📌 Prep Time: 15 mins | Cook Time: 45 mins | Servings: 4 🛒 Ingredients ✔️ 500g canned corned beef (chunky style works best)✔️ 8 cups water✔️ 1 medium onion, quartered✔️ 2 medium tomatoes, quartered✔️ 1 radish (labanos), sliced✔️ 10 string beans (sitaw), cut into 2-inch pieces✔️ 1 medium eggplant, sliced✔️ 1 small taro (gabi),…
Read more: Corned Beef Sinigang – A Tangy, Meaty Twist on a Classic!