Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2-3 servings
Calories: 230 per serving

Why You’ll Love This Recipe

Abukado Lamaw is a classic Filipino dessert that’s creamy, sweet, and incredibly easy to make. Perfect for hot days or as a quick indulgence, it’s made with just 3 ingredients but packs a rich, refreshing flavor. Whether craving something nostalgic or trying a new treat, this dessert is simple yet satisfying.

Ingredients

  • 2 ripe avocados, halved and pitted
  • 1/2 cup sweetened condensed milk
  • 1/4 cup evaporated milk (optional, for a thinner consistency)
  • Crushed ice (optional, for serving)

Step-by-Step Instructions

1. Prepare the Avocado

  1. Scoop out the flesh of the avocados into a bowl.
  2. Mash lightly with a fork, leaving small chunks for texture.

2. Mix the Ingredients

  1. Add the sweetened condensed milk to the mashed avocado.
  2. Stir until the mixture is smooth and well combined. Add evaporated milk if you prefer a creamier texture.

3. Serve and Enjoy

  1. Spoon the dessert into serving glasses or bowls.
  2. Top with crushed ice for an extra refreshing finish.
  3. Serve immediately and savor every spoonful.

Tips for the Perfect Abukado Lamaw

  • Ripe Avocados Are Key: Make sure your avocados are soft and ripe for the best flavor and texture.
  • Adjust Sweetness: Add more or less condensed milk depending on your preference.
  • Upgrade It: Sprinkle with grated cheese or drizzle with chocolate syrup for added indulgence.

FAQs

1. Can I make this ahead of time?
It’s best enjoyed fresh, but you can refrigerate it for up to 2 hours. Add crushed ice right before serving.

2. What other toppings can I add?
You can mix in nata de coco, tapioca pearls, or fresh fruits for added texture.

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3. Is it vegan-friendly?
Substitute condensed milk with coconut condensed milk for a vegan version.

Share Your Dessert Love!

Did you try this recipe? Tag us on social media with your creations and share your twists! Don’t forget to pin this recipe for later and subscribe for more Filipino favorites!

More Filipino Desserts You’ll Love

  • Leche Flan (Caramel Custard)
  • Mango Float (Refrigerated Cake)
  • Halo-Halo (Mixed Dessert)

Bookmark this page and make Abukado Lamaw your go-to sweet fix. It’s not just dessert—a taste of Filipino comfort in every bite!

Categories: Filipino Food
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