Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 4
🛒 Ingredients
For the Grilled Chicken:
✔️ 2 boneless, skinless chicken breasts
✔️ 1 tbsp olive oil
✔️ 1 tsp garlic powder
✔️ ½ tsp salt & ½ tsp black pepper
✔️ ½ tsp paprika (for color & smoky flavor)
For the Alfredo Sauce:
✔️ 2 tbsp butter
✔️ 3 cloves garlic, minced
✔️ 1 ½ cups heavy cream
✔️ 1 cup grated Parmesan cheese
✔️ ½ tsp salt & ¼ tsp black pepper
✔️ ¼ tsp nutmeg (optional, for depth of flavor)
For the Pasta:
✔️ 250g fettuccine or spaghetti pasta
✔️ 4 cups water (for boiling)
✔️ 1 tsp salt
For Garnish:
✔️ 2 tbsp chopped parsley
✔️ Extra Parmesan cheese for topping
🔥 Directions
Step 1: Grill the Chicken
1️⃣ Rub chicken breasts with olive oil, garlic powder, salt, black pepper, and paprika.
2️⃣ Heat a grill pan over medium-high heat and cook for 5-7 minutes per side until golden brown and cooked through.
3️⃣ Let rest for 5 minutes, then slice into strips.
Step 2: Cook the Pasta
4️⃣ Boil fettuccine or spaghetti pasta in salted water until al dente (about 10-12 minutes). Drain and set aside.
Step 3: Make the Alfredo Sauce
5️⃣ In a pan over medium heat, melt butter and sauté garlic until fragrant.
6️⃣ Pour in heavy cream and let it simmer for 2 minutes.
7️⃣ Stir in Parmesan cheese, salt, black pepper, and nutmeg. Mix until smooth.
Step 4: Combine Everything
8️⃣ Toss the cooked pasta into the Alfredo sauce, coating evenly.
9️⃣ Plate the pasta, top with sliced grilled chicken, and sprinkle with parsley and extra Parmesan.
Step 5: Serve & Enjoy!
🔹 Serve hot with garlic bread on the side!
🔎 Tips for the Best Alfredo with Grilled Chicken
✔️ Use freshly grated Parmesan for a smooth and creamy sauce.
✔️ Don’t overcook the chicken—keep it juicy by letting it rest before slicing.
✔️ Toss the pasta in the sauce while it’s hot to help it absorb the flavors.
✔️ A pinch of nutmeg enhances the richness of the Alfredo sauce.
🍽️ What to Pair with Alfredo with Grilled Chicken
Enjoy this creamy pasta with Caesar Salad for a refreshing contrast or Garlic Butter Mushrooms for an extra umami boost.
📜 The Story Behind Alfredo with Grilled Chicken
Fettuccine Alfredo is an Italian-inspired comfort dish, but it has become a Filipino favorite for its rich, creamy texture and simple yet indulgent flavors. The addition of grilled chicken brings a smoky depth, making it heartier and more satisfying. In the Philippines, this dish is often served in celebrations and pasta buffets, loved for its balance of savory, cheesy, and garlicky goodness.
🛒 Best Ingredient Brands to Use
✔️ Pasta: Del Monte or Barilla for high-quality, firm fettuccine or spaghetti
✔️ Cheese: Magnolia or Emborg Parmesan for authentic creamy flavor
✔️ Cream: Nestlé All-Purpose Cream for a smooth and rich Alfredo sauce
✔️ Butter: Anchor or Elle & Vire for a creamy, high-quality base
✔️ Olive Oil: Borges or Filippo Berio for the best grilled chicken flavor