Looking for a delightful dessert that embodies the flavors of the Philippines? Halo-halo is the perfect choice! This refreshing, colorful treat combines a variety of ingredients and textures, making it a favorite among locals and visitors alike. Whether you’re celebrating a special occasion or just want to cool down on a hot day, this dessert is sure to impress.

Imagine a tall glass filled with crushed ice, vibrant fruits, sweet beans, and a scoop of creamy ice cream on top. Each spoonful offers a delightful mix of sweetness and creaminess, with a crunch from the ice and a burst of flavor from the fruits. Halo-halo is not just a dessert; it’s an experience!

A Sweet and Creamy Halo-Halo Recipe

This halo-halo recipe features layers of crushed ice, sweetened fruits, jellies, and beans, topped with rich leche flan and creamy ube ice cream. The combination of flavors is sweet, creamy, and utterly satisfying, making it a perfect treat for any day.

Ingredients

  • 2 cups crushed ice
  • 1/2 cup sweetened red beans
  • 1/2 cup sweetened jackfruit, sliced
  • 1/2 cup sweetened banana, sliced
  • 1/2 cup sweetened coconut strips
  • 1/2 cup leche flan, cut into cubes
  • 1/2 cup ube (purple yam) ice cream or any ice cream of your choice
  • 1/4 cup crushed peanuts (optional)
  • Evaporated milk, for drizzling

Instructions

  1. Prepare the Ingredients: Gather and prepare all the sweetened fruits, beans, and any other toppings you want to include.
  2. Layer the Ingredients: In a tall glass or bowl, add a layer of crushed ice at the bottom. Then, layer the sweetened red beans, jackfruit, banana, and coconut strips on top of the ice.
  3. Add the Flan: Place cubes of leche flan on top of the layered ingredients.
  4. Finish with Ice Cream: Add a generous scoop of ube ice cream or your favorite flavor on top of the flan.
  5. Drizzle and Serve: Drizzle evaporated milk over the top and add crushed peanuts if desired. Serve with a spoon and enjoy the delightful mix of flavors.
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Cook and Prep Times

  • Prep Time: 15 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2-4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 6g
  • Carbohydrates: 60g
Categories: Filipino Food
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