Are you in need of a warm and soothing dish that brings back memories of home? Lugaw Dilaw is a traditional Filipino rice porridge that delivers just that. This dish is not only simple to prepare but also incredibly comforting, making it perfect for those chilly nights or whenever you’re feeling under the weather.
The star of this recipe is the addition of turmeric, giving it that distinct yellow hue and a hint of warm earthiness. Each spoonful is creamy with a slight chew from the rice, and the flavors meld together beautifully, making it a delightful experience for your taste buds.
Comforting Essence of Lugaw Dilaw
This Filipino rice porridge serves as a warm hug on chilly days or a remedy for when you’re feeling under the weather.
With a beautiful yellow hue, the dish brightens up any table and invites you to take a seat and savor its warmth.
The infusion of turmeric not only gives Lugaw Dilaw its signature color but also provides a subtle earthiness that enhances the overall flavor profile.
A Hearty and Nourishing Dish
Lugaw Dilaw is not just a dish; it’s an experience rooted in tradition.
The porridge is made with simple ingredients like rice, chicken, and aromatic spices, making it both nourishing and fulfilling.
Each spoonful promises a creamy texture, often enhanced by a hint of ginger, which warms both the heart and body.
Ingredients that Sing Together
The beauty of this recipe lies in its simplicity.
A handful of ingredients come together to create a delightful dish.
The jasmine rice forms the base, while the spices elevate its flavor, making it comforting yet exciting to eat.
Perfectly Paired Garnishes
No bowl of Lugaw Dilaw is complete without its garnishes.
Chopped green onions add a fresh crunch, while crispy fried garlic introduces a depth of flavor that complements the creamy porridge beautifully.
A slice of lemon or calamansi on the side allows for an optional zesty twist, enhancing the dish’s bright character.
Cooking Methods for a Cozy Meal
Preparing Lugaw Dilaw is a straightforward process, perfect for cooks of all skill levels.
Start by sautéing aromatics until fragrant, then incorporate the chicken if desired.
As the rice cooks, the aromas fill the air, creating an inviting atmosphere that sets the stage for a comforting meal.
Serving Suggestions and Enjoyment
When ready to serve, ladle the steaming hot porridge into bowls and sprinkle with your chosen garnishes.
Pair it with a slice of lemon to squeeze over the top for an extra pop of flavor.
Not only is this dish warm and filling, but it also serves as a reminder of home, making it a beloved classic in many Filipino households.
Delicious and Nourishing Lugaw Dilaw Recipe
This easy Lugaw Dilaw is a hearty, nourishing dish made with rice, chicken, and aromatic spices. It’s thick, creamy, and full of flavor, making it a go-to recipe for a quick meal or a comforting treat.
Ingredients
- 1 cup jasmine rice, rinsed
- 6 cups water or chicken broth
- 1 tablespoon turmeric powder
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons ginger, minced
- 1 pound chicken, cut into pieces (optional)
- Salt to taste
- Chopped green onions or fried garlic for garnish
- Lemon or calamansi for serving (optional)
Instructions
- Prepare the Ingredients: Rinse the jasmine rice under cold water until the water runs clear.
- Sauté Aromatics: In a large pot, heat a bit of oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant.
- Cook the Chicken: If using chicken, add it to the pot and cook until lightly browned. Pour in the water or chicken broth, and bring to a boil.
- Add Rice and Turmeric: Stir in the rinsed rice and turmeric powder. Reduce the heat to low, cover, and simmer for about 30-40 minutes, stirring occasionally, until the rice is soft and the porridge has thickened.
- Season: Add salt to taste and adjust the consistency with more water or broth if needed.
- Serve: Ladle the lugaw into bowls and top with chopped green onions or fried garlic. Serve with lemon or calamansi on the side for a zesty touch.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 180kcal
- Fat: 4g
- Protein: 8g
- Carbohydrates: 28g