If you’ve ever indulged in street food in the Philippines, you’ve likely tasted the iconic Manong’s Fishball Sauce. This delightful sauce is an essential companion to crispy fishballs, adding a burst of flavor that elevates the entire experience. Made with simple ingredients, this recipe captures the essence of that beloved street food, allowing you to recreate it at home.

Manong’s Fishball Sauce is not just any condiment; it’s a celebration of rich, savory tastes that dance on your palate. With a balance of sweetness, tanginess, and a hint of spice, you’ll find yourself reaching for more. Perfect for dipping or drizzling, this sauce will elevate your snacks and appetizers to new heights.

The Perfect Accompaniment for Fishballs

A photo of a man holding a container of Manong's Fishball Sauce. There's a fishball skewer in the sauce. The sauce has a rich, dark color. The background is a food market with various food items.

This Manong’s Fishball Sauce is a sweet, tangy dip with a hint of spice. It is perfect for pairing with crispy, golden fishballs. Its rich texture and vibrant flavor make it a delightful addition to any street food-inspired meal.

Ingredients:

  • 2 cups water
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon flour
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon vinegar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon chili flakes (optional, for spicy version)

Instructions:

  1. Mix the dry ingredients: In a small bowl, combine cornstarch and flour with 1/4 cup of water. Stir until smooth and set aside.
  2. Cook the base sauce: In a saucepan over medium heat, combine the remaining water, brown sugar, soy sauce, garlic, onion, vinegar, black pepper, and chili flakes (if using). Bring to a gentle boil while stirring.
  3. Thicken the sauce: Slowly add the cornstarch mixture to the saucepan, stirring continuously to prevent lumps. Let the sauce simmer for 3-5 minutes until it thickens to your desired consistency.
  4. Cool and serve: Remove from heat and let it cool slightly before serving. This sauce pairs perfectly with fried fishballs, squid balls, and other street food snacks.
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Approximate Nutrition Information (per tablespoon serving):

  • Calories: 20
  • Protein: 0g
  • Fat: 0g
  • Carbohydrates: 5g
    • Sugars: 3g
    • Fiber: 0g
  • Sodium: 120mg

Note: Nutritional values are approximate and depend on specific brands of ingredients used.

Categories: Filipino Food
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