Binignit! Delight your palette with this potent palate pleaser with a special place in Filipino culinary traditions. Discover why Binignit is such a popular dessert, especially during Holy Week or the Lenten season. Binignit is a cultural gem that will fascinate your senses, from its deep-rooted tradition to its seasonal symbolism and emotional meaning. Join us as we explore the flavors, history, and significance of this wonderful dessert that has captured many people’s hearts.


Binignit is a classic Filipino dish that is popular during Holy Week or the Lenten season. It is a sweet, creamy, and hearty treat cooked with root crops, coconut milk, and additional ingredients. Binignit is well-known for its distinct and comforting flavors, as well as its rich cultural significance in Filipino culinary traditions.


Binignit is more than just a dessert; it also has cultural significance. It is frequently associated with Holy Week, which for many Filipinos is a time of reflection, penance, and preparation for Easter. Binignit has become a popular choice as a humble and healthful dessert that matches the fasting mood due to its basic yet fulfilling blend of root vegetables, coconut milk, and other ingredients.

Holy Week falls during the summer season in the Philippines, when key ingredients used in Binignit, such as sweet potatoes, bananas, and other tropical fruits, are at their freshest and most abundant. The use of seasonal ingredients gives Binignit a unique meaning throughout the Lenten season, representing the link between food, nature, and tradition.

Binignit also has emotional meaning for many Filipinos. It brings back memories of home, family reunions, and special moments during Holy Week. Its flavors smell and cultural importance makes it a well-loved delicacy in the hearts of many Filipinos.

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  • 1 cup glutinous rice balls (bilo-bilo)
  • 1 cup sweet potatoes, peeled and diced
  • 1 cup taro, peeled and diced
  • 1 cup ripe bananas, sliced
  • 1/2 cup jackfruit, thinly sliced
  • 1/2 cup palm sugar (or brown sugar)
  • 1 can (400ml) coconut milk
  • 4 cups water
  • Pinch of salt


  1. In a pot, bring 4 cups of water to a boil.
  2. Add the diced sweet potatoes and taro to the boiling water and let them cook until they are tender but not overly soft, about 5-7 minutes.
  3. Add the glutinous rice balls (bilo-bilo) to the pot and cook until they float to the surface, indicating that they are cooked, about 2-3 minutes.
  4. Add the sliced bananas, jackfruit, palm sugar (or brown sugar), and coconut milk to the pot. Stir gently to combine all the ingredients.
  5. Let the mixture simmer over low heat for another 10-15 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot.
  6. Add a pinch of salt to taste.
  7. Remove from heat and let the Binignit cool slightly before serving.
  8. Serve warm and enjoy!

Note: You may adjust the sweetness of Binignit by adding more or less sugar to taste. Other tropical fruits, such as saba, langka, or ube, can be added for variation.

Photo of Binignit

In conclusion, Binignit is a potent and mouthwatering delicacy that is strongly ingrained in Filipino culinary traditions and bears cultural importance, particularly during Holy Week or the Lenten season. Its distinct flavors, seasonal ingredients, and emotional connection make it a popular dessert. Binignit is a delight worth relishing whether you are a Filipino or merely a dessert aficionado because of its rich flavors and cultural importance.


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