Impress Your Family with These Ulam Combos and Recipes

When it comes to Filipino cuisine, ulam combos are an essential part of the dining experience. These delicious pairings bring together different flavors, textures, and ingredients to create a satisfying meal. Whether you’re a house husband looking for new dishes to impress your family or a parent trying to please picky eaters, these ulam combos will surely delight your palate. We have gathered a variety of ulam combos from different sources to help you explore the best Filipino favorites. Let’s dive in and discover the top ulam combos with recipes.

1. Adobo + Sinigang

Adobo Recipe:

• Ingredients: Chicken or pork pieces, soy sauce, vinegar, garlic, bay leaves, peppercorns.
• Instructions: Marinate meat in soy sauce, vinegar, garlic, bay leaves, and peppercorns. Simmer until tender.

Sinigang Recipe:

• Ingredients: Pork ribs or shrimp, tamarind soup base (sinigang mix), water, tomatoes, radish, kangkong (water spinach).
• Instructions: Boil pork ribs/shrimp in tamarind soup base. Add vegetables and simmer until cooked.

2. Lechon Kawali + Ensaladang Talong

Lechon Kawali Recipe:

• Ingredients: Pork belly, salt, pepper, garlic, oil for frying.
• Instructions: Boil pork belly until tender. Air dry. Deep fry until crispy and golden.

Ensaladang Talong Recipe:

• Ingredients: Grilled eggplant, tomatoes, onions, vinegar, salt, pepper.
• Instructions: Mash grilled eggplant. Mix with chopped tomatoes, onions, vinegar, salt, and pepper.

3. Grilled Fish + Pakbet

Grilled Fish Recipe:

• Ingredients: Whole fish (tilapia, bangus), salt, pepper, calamansi or lemon.
• Instructions: Clean fish. Season with salt, pepper, and calamansi. Grill until cooked.

Pakbet Recipe:

• Ingredients: Bitter melon (ampalaya), eggplant, squash, okra, string beans, tomatoes, bagoong (shrimp paste).
• Instructions: Sauté vegetables in bagoong until cooked but still crunchy.

4. Kare-Kare + Bagoong

Kare-Kare Recipe:

• Ingredients: Ox tail, tripe, peanut butter, eggplant, string beans, banana blossom, annatto seeds.
• Instructions: Boil ox tail and tripe until tender. Add peanut butter and annatto for color. Simmer with vegetables.

Bagoong Recipe:

• Instructions: Store-bought bagoong is common, but you can make it by fermenting salted fish or shrimp and adding garlic, chili, and vinegar.

5. Bistek Tagalog + Pinakbet

Bistek Tagalog Recipe:

• Ingredients: Beef slices, soy sauce, calamansi or lemon, onions, garlic, pepper.
• Instructions: Marinate beef in soy sauce, calamansi, garlic, and pepper. Sauté with onions until cooked.

Pinakbet Recipe:

• Ingredients: Squash, eggplant, bitter melon, string beans, tomatoes, bagoong (shrimp paste).
• Instructions: Sauté vegetables in bagoong until cooked.

6. Chicken Tinola + Ginisang Monggo

Chicken Tinola Recipe:

• Ingredients: Chicken pieces, ginger, garlic, onion, green papaya, chili leaves, fish sauce.
• Instructions: Sauté garlic, ginger, and onion. Add chicken pieces and sauté until golden. Add water and bring to a boil. Add green papaya and chili leaves. Season with fish sauce.

Ginisang Monggo Recipe:

• Ingredients: Mung beans (monggo), pork belly or shrimp, garlic, onion, tomatoes, spinach, fish sauce.
• Instructions: Boil mung beans until soft. Sauté garlic, onion, and tomatoes. Add boiled mung beans and pork belly/shrimp. Simmer until flavors meld. Add spinach. Season with fish sauce.

7. Pork Sinigang + Ginataang Gulay

Pork Sinigang Recipe:

• Ingredients: Pork ribs, tamarind soup base (sinigang mix), water, tomatoes, radish, kangkong (water spinach).
• Instructions: Boil pork ribs in the tamarind soup base. Add tomatoes, radish, and kangkong. Simmer until vegetables are tender.

Ginataang Gulay Recipe:

• Ingredients: Mixed vegetables (e.g., squash, string beans, eggplant), coconut milk, shrimp paste, garlic, onion, ginger.
• Instructions: Sauté garlic, onion, and ginger. Add mixed vegetables and cook until tender. Pour coconut milk and simmer until thickened. Serve with shrimp paste.

8. Bangus Belly Steak + Laing

Bangus Belly Steak Recipe:

• Ingredients: Bangus belly, calamansi or lemon, soy sauce, garlic, pepper.
• Instructions: Marinate bangus belly in calamansi juice, soy sauce, garlic, and pepper. Pan-fry until cooked.

Laing Recipe:

• Ingredients: Taro leaves, coconut milk, shrimp paste, garlic, onion, chili.
• Instructions: Sauté garlic and onion. Add taro leaves and coconut milk. Simmer until leaves are soft. Add shrimp paste and chili for flavor.

9. Sinampalukang Manok + Kangkong in Oyster Sauce

Sinampalukang Manok Recipe:

• Ingredients: Chicken pieces, tamarind leaves, ginger, garlic, onion, tomatoes, kangkong (water spinach).
• Instructions: Boil chicken with tamarind leaves, ginger, garlic, onion, and tomatoes until tender. Add kangkong and simmer until cooked.

Kangkong in Oyster Sauce Recipe:

• Ingredients: Kangkong (water spinach), oyster sauce, garlic, onion.
• Instructions: Sauté garlic and onion. Add kangkong and stir-fry until wilted. Add oyster sauce and mix well.

10. Sweet and Sour Fish + Ginisang Labanos

Sweet and Sour Fish Recipe:

• Ingredients: Fish fillets (e.g., tilapia), bell peppers, pineapple chunks, onion, garlic, tomato ketchup, vinegar, sugar, soy sauce.
• Instructions: Fry fish until crispy. Sauté garlic, onion, and bell peppers. Add pineapple chunks, tomato ketchup, vinegar, sugar, and soy sauce. Simmer until sauce thickens. Pour over fried fish.

Ginisang Labanos Recipe:

• Ingredients: Radish (labanos), garlic, onion, tomato, pork slices, fish sauce.
• Instructions: Sauté garlic, onion, and tomato. Add pork slices and cook until browned. Add sliced radish and sauté until tender. Season with fish sauce.

11. Beef Mechado + Ginisang Sayote

Beef Mechado Recipe:

• Ingredients: Beef chunks, tomatoes, potatoes, carrots, bell peppers, soy sauce, calamansi or lemon, garlic, onions.
• Instructions: Sauté garlic and onions. Add beef and brown on all sides. Add soy sauce, calamansi juice, and tomatoes. Simmer until beef is tender. Add potatoes, carrots, and bell peppers. Simmer until vegetables are cooked.

Ginisang Sayote Recipe:

• Ingredients: Sayote (chayote), garlic, onion, tomatoes, pork slices, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes. Add pork slices and cook until browned. Add sliced sayote and sauté until tender. Season with fish sauce.

12. Inihaw na Liempo + Bicol Express

Inihaw na Liempo Recipe:

• Ingredients: Pork belly slices, soy sauce, calamansi or lemon, garlic, pepper.
• Instructions: Marinate pork belly slices in soy sauce, calamansi juice, garlic, and pepper. Grill until cooked.

Bicol Express Recipe:

• Ingredients: Pork belly slices, coconut milk, shrimp paste, garlic, onion, chili peppers.
• Instructions: Sauté garlic, onion, and chili peppers. Add pork belly slices and cook until browned. Pour coconut milk and simmer until pork is tender. Add shrimp paste according to taste.

13. Chicken Afritada + Ensaladang Talong

Chicken Afritada Recipe:

• Ingredients: Chicken pieces, potatoes, carrots, bell peppers, tomatoes, garlic, onions, tomato sauce.
• Instructions: Sauté garlic and onions. Add chicken pieces and brown on all sides. Add tomato sauce and water. Simmer until chicken is cooked. Add potatoes, carrots, bell peppers, and tomatoes. Simmer until vegetables are tender.

Ensaladang Talong Recipe:

• Ingredients: Grilled eggplant, tomatoes, onions, vinegar, salt, pepper.
• Instructions: Mash grilled eggplant. Mix with chopped tomatoes, onions, vinegar, salt, and pepper.

14. Sinigang na Baboy + Lumpiang Shanghai

Sinigang na Baboy Recipe:

• Ingredients: Pork ribs, tamarind soup base (sinigang mix), water, tomatoes, radish, kangkong (water spinach).
• Instructions: Boil pork ribs in tamarind soup base. Add tomatoes, radish, and kangkong. Simmer until vegetables are tender.

Lumpiang Shanghai Recipe:

• Ingredients: Ground pork, carrots, green onions, garlic, onions, soy sauce, salt, pepper, lumpia wrappers.
• Instructions: Mix ground pork with finely chopped carrots, green onions, garlic, and onions. Season with soy sauce, salt, and pepper. Wrap in lumpia wrappers and fry until golden brown.

15. Sinampalukang Manok + Ginataang Sitaw at Kalabasa

Sinampalukang Manok Recipe:

• Ingredients: Chicken pieces, tamarind leaves, ginger, garlic, onion, tomatoes, kangkong (water spinach).
• Instructions: Boil chicken with tamarind leaves, ginger, garlic, onion, and tomatoes until tender. Add kangkong and simmer until cooked.

Ginataang Sitaw at Kalabasa Recipe:

• Ingredients: String beans (sitaw), squash (kalabasa), coconut milk, shrimp paste, garlic, onion, ginger.
• Instructions: Sauté garlic, onion, and ginger. Add string beans and squash. Pour coconut milk and simmer until vegetables are tender. Season with shrimp paste according to taste.

16. Tilapia Escabeche + Ensaladang Talong

Tilapia Escabeche Recipe:

• Ingredients: Tilapia fillets, flour, oil for frying, carrots, bell peppers, onions, garlic, vinegar, soy sauce, sugar.
• Instructions: Coat tilapia fillets with flour and fry until golden brown. Sauté carrots, bell peppers, onions, and garlic. Add vinegar, soy sauce, and sugar. Simmer until sauce thickens. Pour over fried tilapia.

Ensaladang Talong Recipe:

• Ingredients: Grilled eggplant, tomatoes, onions, vinegar, salt, pepper.
• Instructions: Mash grilled eggplant. Mix with chopped tomatoes, onions, vinegar, salt, and pepper.

17. Beef Caldereta + Pinakbet

Beef Caldereta Recipe:

• Ingredients: Beef chunks, potatoes, carrots, bell peppers, tomatoes, liver spread, cheese, garlic, onions.
• Instructions: Sauté garlic and onions. Add beef chunks and brown on all sides. Add tomatoes and bell peppers. Simmer until beef is tender. Add potatoes, carrots, liver spread, and cheese. Simmer until vegetables are cooked.

Pinakbet Recipe:

• Ingredients: Squash, eggplant, bitter melon (ampalaya), string beans, tomatoes, bagoong (shrimp paste), garlic, onion.
• Instructions: Sauté garlic and onion. Add squash, eggplant, bitter melon, and string beans. Add water and simmer until vegetables are tender. Add tomatoes and bagoong. Simmer for a few more minutes.

18. Chicken Curry + Paksiw na Isda

Chicken Curry Recipe:

• Ingredients: Chicken pieces, potatoes, carrots, coconut milk, curry powder, garlic, onions, ginger.
• Instructions: Sauté garlic, onions, and ginger. Add chicken pieces and brown on all sides. Add potatoes, carrots, coconut milk, and curry powder. Simmer until chicken is cooked and vegetables are tender.

Paksiw na Isda Recipe:

• Ingredients: Fish (such as mackerel or tilapia), vinegar, water, garlic, ginger, onion, eggplant, long green pepper, salt, pepper.
• Instructions: Combine vinegar, water, garlic, ginger, onion, and long green pepper in a pot. Bring to a boil. Add fish slices and eggplant. Simmer until fish is cooked. Season with salt and pepper.

19. Pork Menudo + Ginisang Pechay

Pork Menudo Recipe:

• Ingredients: Pork cubes, liver, potatoes, carrots, bell peppers, tomatoes, garlic, onions, tomato sauce.
• Instructions: Sauté garlic and onions. Add pork cubes and liver, cook until browned. Add tomato sauce and water. Simmer until pork is tender. Add potatoes, carrots, bell peppers, and tomatoes. Simmer until vegetables are cooked.

Ginisang Pechay Recipe:

• Ingredients: Pechay (bok choy), garlic, onion, tomatoes, pork slices, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes. Add pork slices and cook until browned. Add sliced pechay and sauté until wilted. Season with fish sauce.

20. Chicken Curry + Ginisang Upo

Chicken Curry Recipe:

• Ingredients: Chicken pieces, potatoes, carrots, coconut milk, curry powder, garlic, onions, ginger.
• Instructions: Sauté garlic, onions, and ginger. Add chicken pieces and brown on all sides. Add curry powder and stir well. Pour coconut milk. Simmer until chicken is cooked. Add potatoes and carrots. Simmer until vegetables are tender.

Ginisang Upo Recipe:

• Ingredients: Upo (bottle gourd), garlic, onion, tomatoes, pork slices, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes. Add pork slices and cook until browned. Add sliced upo and sauté until tender. Season with fish sauce.

21. Bangus Belly Sinigang + Adobong Kangkong

Bangus Belly Sinigang Recipe:

• Ingredients: Bangus belly, tamarind soup base (sinigang mix), water, tomatoes, radish, kangkong (water spinach).
• Instructions: Boil bangus belly in tamarind soup base. Add tomatoes, radish, and kangkong. Simmer until vegetables are tender.

Adobong Kangkong Recipe:

• Ingredients: Kangkong (water spinach), soy sauce, vinegar, garlic, onions, pepper.
• Instructions: Sauté garlic and onions. Add kangkong and stir-fry until wilted. Season with soy sauce, vinegar, and pepper.

22. Tofu Sisig + Pinakbet

Tofu Sisig Recipe:

• Ingredients: Tofu, bell peppers, onions, chili peppers, calamansi or lemon, soy sauce, mayonnaise.
• Instructions: Sauté tofu, bell peppers, onions, and chili peppers. Season with soy sauce and calamansi juice. Add mayonnaise and mix well.

Pinakbet Recipe:

• Ingredients: Squash, eggplant, bitter melon, string beans, tomatoes, bagoong (shrimp paste).
• Instructions: Sauté vegetables in bagoong until cooked.

23. Beef Caldereta + Ginataang Sitaw at Kalabasa

Beef Caldereta Recipe:

• Ingredients: Beef chunks, potatoes, carrots, bell peppers, tomatoes, liver spread, garlic, onions, tomato sauce.
• Instructions: Sauté garlic and onions. Add beef chunks and brown on all sides. Add tomato sauce, liver spread, and water. Simmer until beef is tender. Add potatoes, carrots, bell peppers, and tomatoes. Simmer until vegetables are cooked.

Ginataang Sitaw at Kalabasa Recipe:

• Ingredients: String beans (sitaw), squash (kalabasa), coconut milk, shrimp paste, garlic, onion.
• Instructions: Sauté garlic and onion. Add string beans and squash. Pour coconut milk and simmer until vegetables are tender. Season with shrimp paste according to taste.

24. Chicken Tinola + Laing

Chicken Tinola Recipe:

• Ingredients: Chicken pieces, ginger, garlic, onion, green papaya, chili leaves, fish sauce.
• Instructions: Sauté garlic, ginger, and onion. Add chicken pieces and sauté until golden. Add water and bring to a boil. Add green papaya and chili leaves. Season with fish sauce.

Laing Recipe:

• Ingredients: Taro leaves, coconut milk, shrimp paste, garlic, onion, chili.
• Instructions: Sauté garlic and onion. Add taro leaves and coconut milk. Simmer until leaves are soft. Add shrimp paste and chili for flavor.

25. Pork Sinigang + Tortang Talong

Pork Sinigang Recipe:

• Ingredients: Pork ribs or belly, tamarind soup base (sinigang mix), water, tomatoes, radish, kangkong (water spinach).
• Instructions: Boil pork ribs/belly in tamarind soup base. Add tomatoes, radish, and kangkong. Simmer until vegetables are tender.

Tortang Talong Recipe:

• Ingredients: Eggplant, eggs, garlic, onion, tomatoes, salt, pepper.
• Instructions: Grill eggplants until soft. Peel off the skin. Flatten eggplants. Dip in beaten eggs. Fry until golden brown.

26. Chicken Curry + Lumpiang Gulay

Chicken Curry Recipe:

• Ingredients: Chicken pieces, potatoes, carrots, coconut milk, curry powder, garlic, onions, ginger.
• Instructions: Sauté garlic, onions, and ginger. Add chicken pieces and brown on all sides. Add curry powder and stir well. Pour coconut milk. Simmer until chicken is cooked. Add potatoes and carrots. Simmer until vegetables are tender.

Lumpiang Gulay Recipe:

• Ingredients: Mixed vegetables (e.g., cabbage, carrots, bean sprouts), tofu, garlic, onion, soy sauce, lumpia wrappers.
• Instructions: Sauté garlic and onion. Add mixed vegetables and tofu. Season with soy sauce. Wrap in lumpia wrappers and fry until golden brown.

27. Pork Binagoongan + Ginisang Upo

Pork Binagoongan Recipe:

• Ingredients: Pork belly, shrimp paste (bagoong), tomatoes, garlic, onion, chili peppers.
• Instructions: Sauté garlic, onion, and tomatoes until softened. Add pork belly and cook until browned. Stir in shrimp paste and chili peppers. Simmer until pork is tender.

Ginisang Upo Recipe:

• Ingredients: Upo (bottle gourd), garlic, onion, tomatoes, pork slices, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes. Add pork slices and cook until browned. Add sliced upo and sauté until tender. Season with fish sauce.

28. Beef Steak Tagalog + Ensaladang Talong

Beef Steak Tagalog Recipe:

• Ingredients: Beef sirloin slices, soy sauce, calamansi or lemon, garlic, onions, pepper.
• Instructions: Marinate beef slices in soy sauce and calamansi juice. Sauté garlic and onions until fragrant. Add marinated beef and cook until tender. Season with pepper.

Ensaladang Talong Recipe:

• Ingredients: Grilled eggplant, tomatoes, onions, vinegar, salt, pepper.
• Instructions: Mash grilled eggplant. Mix with chopped tomatoes, onions, vinegar, salt, and pepper.

29. Fish Escabeche + Ginisang Ampalaya

Fish Escabeche Recipe:

• Ingredients: Fish fillets (tilapia, lapu-lapu), bell peppers, carrots, onions, garlic, ginger, vinegar, soy sauce, sugar, cornstarch.
• Instructions: Fry fish until golden brown. Sauté garlic, ginger, and onions. Add bell peppers and carrots. Pour in a mixture of vinegar, soy sauce, sugar, and cornstarch. Simmer until sauce thickens. Pour over fried fish.

Ginisang Ampalaya Recipe:

• Ingredients: Ampalaya (bitter melon), eggs, tomatoes, onions, garlic, soy sauce.
• Instructions: Sauté garlic, onions, and tomatoes until softened. Add sliced ampalaya and cook until tender. Stir in beaten eggs and soy sauce. Cook until eggs are set.

30. Chicken Adobo + Ginataang Kalabasa at Sitaw

Chicken Adobo Recipe:

• Ingredients: Chicken pieces, soy sauce, vinegar, garlic, bay leaves, peppercorns.
• Instructions: Marinate chicken in soy sauce, vinegar, garlic, bay leaves, and peppercorns. Simmer until chicken is tender and sauce thickens.

Ginataang Kalabasa at Sitaw Recipe:

• Ingredients: Squash (kalabasa), string beans (sitaw), coconut milk, shrimp paste, garlic, onion.
• Instructions: Sauté garlic and onion. Add squash and string beans. Pour coconut milk and simmer until vegetables are tender. Season with shrimp paste according to taste.

31. Bangus Belly Steak + Ginisang Ampalaya

Bangus Belly Steak Recipe:

• Ingredients: Bangus belly, calamansi or lemon, soy sauce, garlic, pepper.
• Instructions: Marinate bangus belly in calamansi juice, soy sauce, garlic, and pepper. Pan-fry until cooked through.

Ginisang Ampalaya Recipe:

• Ingredients: Ampalaya (bitter melon), eggs, tomatoes, onions, garlic, soy sauce.
• Instructions: Sauté garlic, onions, and tomatoes until softened. Add sliced ampalaya and cook until tender. Stir in beaten eggs and soy sauce. Cook until eggs are set.

32. Pork Sinigang + Adobong Kangkong

Pork Sinigang Recipe:

• Ingredients: Pork ribs or belly, tamarind soup base (sinigang mix), water, tomatoes, radish, kangkong (water spinach).
• Instructions: Boil pork ribs/belly in tamarind soup base. Add tomatoes, radish, and kangkong. Simmer until vegetables are tender.

Adobong Kangkong Recipe:

• Ingredients: Kangkong (water spinach), soy sauce, vinegar, garlic, onions, pepper.
• Instructions: Sauté garlic and onions. Add kangkong and stir-fry until wilted. Season with soy sauce, vinegar, and pepper.

33. Chicken Tinola + Ginisang Labanos

Chicken Tinola Recipe:

• Ingredients: Chicken pieces, ginger, garlic, onion, green papaya, chili leaves, fish sauce.
• Instructions: Sauté garlic, ginger, and onion. Add chicken pieces and sauté until golden. Add water and bring to a boil. Add green papaya and chili leaves. Season with fish sauce.

Ginisang Labanos Recipe:

• Ingredients: Radish (labanos), garlic, onion, tomatoes, pork slices, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes. Add pork slices and cook until browned. Add sliced radish and sauté until tender. Season with fish sauce.

34. Beef Caldereta + Ensaladang Talong

Beef Caldereta Recipe:

• Ingredients: Beef chunks, potatoes, carrots, bell peppers, tomatoes, liver spread, garlic, onions, tomato sauce.
• Instructions: Sauté garlic and onions. Add beef chunks and brown on all sides. Add tomato sauce, liver spread, and water. Simmer until beef is tender. Add potatoes, carrots, bell peppers, and tomatoes. Simmer until vegetables are cooked.

Ensaladang Talong Recipe:

• Ingredients: Grilled eggplant, tomatoes, onions, vinegar, salt, pepper.
• Instructions: Mash grilled eggplant. Mix with chopped tomatoes, onions, vinegar, salt, and pepper.

35. Chicken Afritada + Ginisang Sayote

Chicken Afritada Recipe:

• Ingredients: Chicken pieces, potatoes, carrots, bell peppers, tomatoes, garlic, onions, tomato sauce.
• Instructions: Sauté garlic and onions. Add chicken pieces and brown on all sides. Add tomato sauce and water. Simmer until chicken is cooked. Add potatoes, carrots, bell peppers, and tomatoes. Simmer until vegetables are tender.

Ginisang Sayote Recipe:

• Ingredients: Sayote (chayote), garlic, onion, tomatoes, pork slices, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes. Add pork slices and cook until browned. Add sliced sayote and sauté until tender. Season with fish sauce.

36. Bangus Belly Sinigang + Tortang Talong

Bangus Belly Sinigang Recipe:

• Ingredients: Bangus belly, tamarind soup base (sinigang mix), water, tomatoes, radish, kangkong (water spinach).
• Instructions: Boil bangus belly in tamarind soup base. Add tomatoes, radish, and kangkong. Simmer until vegetables are tender.

Tortang Talong Recipe:

• Ingredients: Eggplant, eggs, garlic, onion, tomatoes, salt, pepper.
• Instructions: Grill eggplants until soft. Peel off the skin. Flatten eggplants. Dip in beaten eggs. Fry until golden brown.

37. Beef Steak Tagalog + Ginisang Ampalaya

Beef Steak Tagalog Recipe:

• Ingredients: Beef sirloin slices, soy sauce, calamansi or lemon, garlic, onions, pepper.
• Instructions: Marinate beef slices in soy sauce and calamansi juice. Sauté garlic and onions until fragrant. Add marinated beef and cook until tender. Season with pepper.

Ginisang Ampalaya Recipe:

• Ingredients: Ampalaya (bitter melon), eggs, tomatoes, onions, garlic, soy sauce.
• Instructions: Sauté garlic, onions, and tomatoes until softened. Add sliced ampalaya and cook until tender. Stir in beaten eggs and soy sauce. Cook until eggs are set.

38. Pork Binagoongan + Ginisang Talong

Pork Binagoongan Recipe:

• Ingredients: Pork belly, shrimp paste (bagoong), tomatoes, garlic, onion, chili peppers.
• Instructions: Sauté garlic, onion, and tomatoes until softened. Add pork belly and cook until browned. Stir in shrimp paste and chili peppers. Simmer until pork is tender.

Ginisang Talong Recipe:

• Ingredients: Eggplant, garlic, onion, tomatoes, ground pork, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes until softened. Add ground pork and cook until browned. Add sliced eggplant and cook until tender. Season with fish sauce.

39. Chicken Adobo + Ginataang Sitaw at Kalabasa

Chicken Adobo Recipe:

• Ingredients: Chicken pieces, soy sauce, vinegar, garlic, bay leaves, peppercorns.
• Instructions: Marinate chicken in soy sauce, vinegar, garlic, bay leaves, and peppercorns. Simmer until chicken is tender and sauce thickens.

Ginataang Sitaw at Kalabasa Recipe:

• Ingredients: String beans (sitaw), squash (kalabasa), coconut milk, shrimp paste, garlic, onion.
• Instructions: Sauté garlic and onion. Add string beans and squash. Pour coconut milk and simmer until vegetables are tender. Season with shrimp paste according to taste.

40. Pork Sinigang + Lumpiang Gulay

Pork Sinigang Recipe:

• Ingredients: Pork ribs or belly, tamarind soup base (sinigang mix), water, tomatoes, radish, kangkong (water spinach).
• Instructions: Boil pork ribs/belly in tamarind soup base. Add tomatoes, radish, and kangkong. Simmer until vegetables are tender.

Lumpiang Gulay Recipe:

• Ingredients: Mixed vegetables (e.g., cabbage, carrots, bean sprouts), tofu, garlic, onion, soy sauce, lumpia wrappers.
• Instructions: Sauté garlic and onion. Add mixed vegetables and tofu. Season with soy sauce. Wrap in lumpia wrappers and fry until golden brown.

41. Bangus Belly Steak + Ginisang Talong

Bangus Belly Steak Recipe:

• Ingredients: Bangus belly, calamansi or lemon, soy sauce, garlic, pepper.
• Instructions: Marinate bangus belly in calamansi juice, soy sauce, garlic, and pepper. Pan-fry until cooked through.

Ginisang Talong Recipe:

• Ingredients: Eggplant, garlic, onion, tomatoes, ground pork, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes until softened. Add ground pork and cook until browned. Add sliced eggplant and cook until tender. Season with fish sauce.

42. Beef Mechado + Ginisang Sayote

Beef Mechado Recipe:

• Ingredients: Beef chunks, tomatoes, potatoes, carrots, bell peppers, soy sauce, calamansi or lemon, garlic, onions.
• Instructions: Sauté garlic and onions. Add beef chunks and brown on all sides. Add soy sauce, calamansi juice, and tomatoes. Simmer until beef is tender. Add potatoes, carrots, and bell peppers. Simmer until vegetables are cooked.

Ginisang Sayote Recipe:

• Ingredients: Sayote (chayote), garlic, onion, tomatoes, pork slices, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes. Add pork slices and cook until browned. Add sliced sayote and sauté until tender. Season with fish sauce.

43. Chicken Tinola + Ensaladang Talong

Chicken Tinola Recipe:

• Ingredients: Chicken pieces, ginger, garlic, onion, green papaya, chili leaves, fish sauce.
• Instructions: Sauté garlic, ginger, and onion. Add chicken pieces and sauté until golden. Add water and bring to a boil. Add green papaya and chili leaves. Season with fish sauce.

Ensaladang Talong Recipe:

• Ingredients: Grilled eggplant, tomatoes, onions, vinegar, salt, pepper.
• Instructions: Mash grilled eggplant. Mix with chopped tomatoes, onions, vinegar, salt, and pepper.

44. Pork Menudo + Ginisang Pechay

Pork Menudo Recipe:

• Ingredients: Pork cubes, liver, potatoes, carrots, bell peppers, tomatoes, garlic, onions, tomato sauce.
• Instructions: Sauté garlic and onions. Add pork cubes and liver, cook until browned. Add tomato sauce and water. Simmer until pork is tender. Add potatoes, carrots, bell peppers, and tomatoes. Simmer until vegetables are cooked.

Ginisang Pechay Recipe:

• Ingredients: Pechay (bok choy), garlic, onion, tomatoes, pork slices, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes. Add pork slices and cook until browned. Add sliced pechay and sauté until wilted. Season with fish sauce.

45. Beef Caldereta + Ginisang Ampalaya

Beef Caldereta Recipe:

• Ingredients: Beef chunks, potatoes, carrots, bell peppers, tomatoes, liver spread, garlic, onions, tomato sauce.
• Instructions: Sauté garlic and onions. Add beef chunks and brown on all sides. Add tomato sauce, liver spread, and water. Simmer until beef is tender. Add potatoes, carrots, bell peppers, and tomatoes. Simmer until vegetables are cooked.

Ginisang Ampalaya Recipe:

• Ingredients: Ampalaya (bitter melon), eggs, tomatoes, onions, garlic, soy sauce.
• Instructions: Sauté garlic, onions, and tomatoes until softened. Add sliced ampalaya and cook until tender. Stir in beaten eggs and soy sauce. Cook until eggs are set.

46. Chicken Curry + Ginisang Labanos

Chicken Curry Recipe:

• Ingredients: Chicken pieces, potatoes, carrots, coconut milk, curry powder, garlic, onions, ginger.
• Instructions: Sauté garlic, onions, and ginger. Add chicken pieces and brown on all sides. Add curry powder and stir well. Pour coconut milk. Simmer until chicken is cooked. Add potatoes and carrots. Simmer until vegetables are tender.

Ginisang Labanos Recipe:

• Ingredients: Radish (labanos), garlic, onion, tomatoes, pork slices, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes. Add pork slices and cook until browned. Add sliced radish and sauté until tender. Season with fish sauce.

47. Pork Binagoongan + Ginisang Kangkong

Pork Binagoongan Recipe:

• Ingredients: Pork belly, shrimp paste (bagoong), tomatoes, garlic, onion, chili peppers.
• Instructions: Sauté garlic, onion, and tomatoes until softened. Add pork belly and cook until browned. Stir in shrimp paste and chili peppers. Simmer until pork is tender.

Ginisang Kangkong Recipe:

• Ingredients: Kangkong (water spinach), garlic, onion, tomatoes, fish sauce.
• Instructions: Sauté garlic, onion, and tomatoes until softened. Add kangkong and cook until wilted. Season with fish sauce to taste.

48. Bangus Belly Sinigang + Tortang Talong

Bangus Belly Sinigang Recipe:

• Ingredients: Bangus belly, tamarind soup base (sinigang mix), water, tomatoes, radish, kangkong (water spinach).
• Instructions: Boil bangus belly in tamarind soup base. Add tomatoes, radish, and kangkong. Simmer until vegetables are tender.

Tortang Talong Recipe:

• Ingredients: Eggplant, eggs, garlic, onion, tomatoes, salt, pepper.
• Instructions: Grill eggplants until soft. Peel off the skin. Flatten eggplants. Dip in beaten eggs. Fry until golden brown.

49. Beef Steak Tagalog + Ginisang Ampalaya

Beef Steak Tagalog Recipe:

• Ingredients: Beef sirloin slices, soy sauce, calamansi or lemon, garlic, onions, pepper.
• Instructions: Marinate beef slices in soy sauce and calamansi juice. Sauté garlic and onions until fragrant. Add marinated beef and cook until tender. Season with pepper.

Ginisang Ampalaya Recipe:

• Ingredients: Ampalaya (bitter melon), eggs, tomatoes, onions, garlic, soy sauce.
• Instructions: Sauté garlic, onions, and tomatoes until softened. Add sliced ampalaya and cook until tender. Stir in beaten eggs and soy sauce. Cook until eggs are set.

50. Chicken Adobo + Ginataang Sitaw at Kalabasa

Chicken Adobo Recipe:

• Ingredients: Chicken pieces, soy sauce, vinegar, garlic, bay leaves, peppercorns.
• Instructions: Marinate chicken in soy sauce, vinegar, garlic, bay leaves, and peppercorns. Simmer until chicken is tender and the sauce thickens.

Ginataang Sitaw at Kalabasa Recipe:

• Ingredients: String beans (sitaw), squash (kalabasa), coconut milk, shrimp paste, garlic, onion.
• Instructions: Sauté garlic and onion. Add string beans and squash. Pour coconut milk and simmer until vegetables are tender. Season with shrimp paste according to taste.

51. Crispy Fried Chicken + Sinigang na Hipon

Crispy Fried Chicken Recipe:

• Ingredients: Chicken pieces (legs, thighs, or breast), all-purpose flour, salt, pepper, garlic powder, paprika, eggs, vegetable oil for frying.
• Instructions: Season chicken pieces with salt, pepper, garlic powder, and paprika. Beat eggs in a bowl. Dredge seasoned chicken pieces in flour, dip in beaten eggs, and then coat again with flour. Heat vegetable oil in a frying pan. Fry chicken pieces until golden brown and crispy. Drain excess oil on paper towels before serving.

Sinigang na Hipon Recipe:

• Ingredients: Shrimp, tamarind soup base or fresh tamarind, water, tomatoes, onions, garlic, green chili peppers, radish, kangkong (water spinach), fish sauce or salt.
• Instructions: Peel and devein shrimp, leaving the heads intact for added flavor. In a pot, bring water to a boil and add tamarind soup base or fresh tamarind. Simmer until the tamarind flavors infuse into the water. Add tomatoes, onions, and garlic. Cook until softened. Add radish and green chili peppers. Simmer until the radish is tender. Add shrimp and cook until they turn pink and opaque. Stir in kangkong (water spinach) and cook until wilted. Season with fish sauce or salt according to taste. Serve hot with steamed rice.

52. Garlic Butter Shrimp + Pinakbet

Garlic Butter Shrimp Recipe:

• Ingredients: Shrimp, butter, garlic, salt, pepper, parsley (optional)
• Instructions: Clean and devein the shrimp. Melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant. Add the shrimp and cook until pink and opaque. Season with salt and pepper. Garnish with parsley if desired. Serve hot.

Pinakbet Recipe:

• Ingredients: Bitter melon (ampalaya), eggplant, squash, string beans, tomato, onion, garlic, shrimp paste (bagoong), pork belly (optional), water
• Instructions: Sauté garlic, onion, and tomato until softened. Add pork belly and cook until browned. Stir in shrimp paste. Add bitter melon, eggplant, squash, and string beans. Pour water just enough to cover the vegetables. Simmer until vegetables are tender. Adjust seasoning. Serve hot with steamed rice.

53. Crispy Tofu + Chop Suey

Crispy Tofu Recipe:

• Ingredients: Tofu, cornstarch, salt, pepper, cooking oil
• Instructions: Drain the tofu and cut it into cubes. Toss the tofu cubes with cornstarch until evenly coated. Heat cooking oil in a pan over medium-high heat. Fry the tofu cubes in batches until crispy and golden brown. Remove from the pan and drain excess oil on paper towels. Season with salt and pepper. Serve hot as a side dish or with your favorite dipping sauce.

Chop Suey Recipe:

• Ingredients: Assorted vegetables (such as cabbage, carrots, bell peppers, snow peas), tofu (optional), garlic, onion, soy sauce, oyster sauce, vegetable broth or water, cornstarch (for thickening), cooking oil
• Instructions: Heat cooking oil in a pan over medium heat. Sauté garlic and onion until fragrant. Add the assorted vegetables and tofu (if using). Stir-fry until the vegetables are slightly tender. In a small bowl, mix soy sauce, oyster sauce, and vegetable broth or water. Pour the sauce mixture into the pan. Cook until the vegetables are cooked but still crisp. In a separate bowl, mix cornstarch with water to create a slurry. Gradually add the slurry to the pan to thicken the sauce. Adjust seasoning with salt and pepper if needed. Serve hot with steamed rice.

54. Lemon Garlic Chicken + Stir-Fried Vegetables

Lemon Garlic Chicken Recipe:

Ingredients: Chicken breast or thighs, lemon juice, garlic, olive oil, salt, pepper, thyme (optional)

Instructions: Marinate chicken with lemon juice, minced garlic, olive oil, salt, pepper, and thyme (if using). Heat olive oil in a skillet over medium-high heat. Add the marinated chicken to the skillet and cook until golden brown on both sides and cooked through. Squeeze fresh lemon juice over the cooked chicken before serving.

Stir-Fried Vegetables Recipe:

Ingredients: Assorted vegetables (such as broccoli, bell peppers, carrots, snow peas), garlic, ginger, soy sauce, oyster sauce, cooking oil

Instructions: Heat cooking oil in a wok or large skillet over high heat. Add minced garlic and ginger to the pan and stir-fry until fragrant. Add the assorted vegetables to the pan and stir-fry for a few minutes until they are crisp-tender. Drizzle soy sauce and oyster sauce over the vegetables and toss to coat evenly. Cook for an additional minute, then remove from heat. Serve hot alongside the lemon garlic chicken.

55. Beef Stir-Fry + Steamed Fish

Beef Stir-Fry Recipe:

• Ingredients: Beef (sirloin or flank steak), soy sauce, oyster sauce, garlic, ginger, bell peppers, broccoli, carrots, cooking oil
• Instructions: Slice beef thinly against the grain. Marinate beef strips with soy sauce and oyster sauce. Heat cooking oil in a wok or large skillet over high heat. Add minced garlic and ginger to the pan and stir-fry until fragrant. Add the marinated beef and cook until browned. Stir in sliced bell peppers, broccoli florets, and julienned carrots. Cook until vegetables are tender and beef is cooked to desired doneness. Serve hot.

Steamed Fish Recipe:

• Ingredients: Whole fish (such as tilapia or snapper), ginger, garlic, green onions, soy sauce, sesame oil, cooking oil
• Instructions: Clean and scale the fish. Place slices of ginger and garlic inside the fish cavity. Arrange the fish on a plate and sprinkle with chopped green onions. Drizzle soy sauce and sesame oil over the fish. Steam the fish until cooked through, about 10-15 minutes depending on the size of the fish. Once cooked, remove from steamer and drizzle with a bit of hot cooking oil. Serve hot with steamed rice.

56. Teriyaki Chicken + Vegetable Fried Rice

Teriyaki Chicken Recipe:

• Ingredients: Chicken thighs or breasts, soy sauce, mirin, brown sugar, garlic, ginger, cooking oil, sesame seeds (optional), green onions (optional)
• Instructions: Slice chicken into bite-sized pieces. In a bowl, mix soy sauce, mirin, brown sugar, minced garlic, and grated ginger to make the teriyaki sauce. Marinate chicken in the teriyaki sauce for at least 30 minutes. Heat cooking oil in a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Garnish with sesame seeds and chopped green onions if desired. Serve hot.

Vegetable Fried Rice Recipe:

• Ingredients: Cooked rice (preferably chilled), mixed vegetables (such as carrots, peas, corn), eggs, garlic, onion, soy sauce, sesame oil, cooking oil
• Instructions: Heat cooking oil in a wok or large skillet over high heat. Add minced garlic and chopped onion, and sauté until softened. Push the garlic and onion to one side of the pan and scramble the eggs on the other side. Once the eggs are cooked, mix them with the garlic and onion. Add the mixed vegetables to the pan and stir-fry until heated through. Add the cooked rice to the pan and stir-fry until well combined. Season with soy sauce and sesame oil according to taste. Serve hot.

57. Beef Bulgogi + Kimchi Fried Rice

Beef Bulgogi Recipe:

Ingredients: Thinly sliced beef (such as ribeye or sirloin), soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, sesame seeds, cooking oil

Instructions: Mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and sesame seeds to make the marinade. Add thinly sliced beef to the marinade and toss to coat evenly. Marinate for at least 30 minutes, preferably overnight. Heat cooking oil in a skillet over medium-high heat. Cook marinated beef until browned and caramelized, stirring occasionally. Garnish with additional chopped green onions and sesame seeds if desired.

Kimchi Fried Rice Recipe:

Ingredients: Cooked rice, kimchi, bacon or pork belly, onion, garlic, soy sauce, sesame oil, green onions, fried egg (optional)

Instructions: Heat cooking oil in a skillet or wok over medium heat. Cook diced bacon or pork belly until browned and crispy. Add chopped onion and minced garlic, and sauté until softened. Stir in chopped kimchi and cook to release flavors. Add cooked rice, breaking up clumps, and stir to combine. Drizzle with soy sauce and sesame oil, stirring well. Cook until rice is heated through and slightly crispy on the bottom. Garnish with chopped green onions. Optionally, top with a fried egg before serving.

58. Crispy Vegetable Spring Rolls + Beef Noodle Soup

Crispy Vegetable Spring Rolls:

• Ingredients: Spring roll wrappers, cabbage, carrots, bean sprouts, mushrooms, green onions, garlic, soy sauce, salt, pepper, cooking oil
• Instructions: Prepare the filling by shredding cabbage, grating carrots, chopping green onions, and slicing mushrooms. Sauté minced garlic in cooking oil until fragrant. Add vegetables and stir-fry until tender yet crisp. Season with soy sauce, salt, and pepper. Allow the filling to cool slightly. Place a spoonful of the vegetable filling onto a spring roll wrapper and roll tightly. Seal edges with water. Fry rolls until golden brown and crispy. Drain excess oil on paper towels.

Beef Noodle Soup:

• Ingredients: Beef (such as chuck or brisket), rice noodles (or egg noodles), onion, garlic, ginger, star anise, cinnamon stick, beef broth, fish sauce, salt, pepper, green onions, cilantro, lime wedges
• Instructions: Sauté chopped onion, minced garlic, and grated ginger until fragrant. Brown beef on all sides. Add beef broth, star anise, and cinnamon stick. Simmer until beef is tender. Season with fish sauce, salt, and pepper. Cook noodles according to package instructions. Divide noodles among serving bowls. Ladle hot soup over noodles. Garnish with chopped green onions, cilantro, and a squeeze of lime juice.

59. Crispy Fried Fish + Seafood Sinigang

Crispy Fried Fish:

• Ingredients: Fish fillets (such as tilapia or sea bass), all-purpose flour, salt, pepper, cooking oil
• Instructions: Pat dry the fish fillets with paper towels to remove excess moisture. Season the fish fillets with salt and pepper on both sides. Dredge the fish fillets in all-purpose flour, shaking off any excess. Heat cooking oil in a skillet over medium-high heat. Carefully place the fish fillets in the hot oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side depending on the thickness of the fillets. Once done, remove the fried fish from the oil and place them on a plate lined with paper towels to drain excess oil.

Seafood Sinigang:

• Ingredients: Assorted seafood (shrimp, fish fillets, squid), tamarind soup base or fresh tamarind, water, tomatoes, onions, garlic, green chili peppers, radish, kangkong (water spinach), fish sauce or salt
• Instructions: In a pot, bring water to a boil and add the assorted seafood. Add tamarind soup base or fresh tamarind to the pot and simmer until the seafood is cooked through. Add tomatoes, onions, and garlic to the pot and cook until softened. Add radish and green chili peppers to the pot and simmer until the radish is tender. Stir in kangkong (water spinach) and cook until wilted. Season with fish sauce or salt according to taste. Serve hot with steamed rice.

60. Fried Pork Belly + Chicken Arroz Caldo

Fried Pork Belly:

• Ingredients: Pork belly slices, soy sauce, vinegar, garlic, salt, pepper, cooking oil
• Instructions: Marinate pork belly slices in a mixture of soy sauce, vinegar, minced garlic, salt, and pepper for at least 30 minutes. Heat cooking oil in a frying pan over medium heat. Fry the marinated pork belly slices until golden brown and crispy on both sides, about 5-7 minutes per side. Once cooked, remove the fried pork belly slices from the pan and place them on a plate lined with paper towels to drain excess oil.

Chicken Arroz Caldo:

• Ingredients: Chicken pieces (drumsticks, thighs, or breast), garlic, ginger, onion, rice, chicken broth, fish sauce, salt, pepper, green onions, calamansi or lemon wedges
• Instructions: In a pot, sauté minced garlic, sliced ginger, and chopped onion until fragrant. Add chicken pieces to the pot and cook until lightly browned. Pour in chicken broth and bring to a boil. Stir in rice and simmer until the rice is cooked and the mixture has thickened to a porridge-like consistency. Season with fish sauce, salt, and pepper to taste. Serve hot, garnished with chopped green onions and accompanied by calamansi or lemon wedges for squeezing over the arroz caldo.