If you’re searching for a comforting dish that seamlessly combines tender chicken, earthy mushrooms, and a rich, creamy sauce, look no further. This creamy garlic mushroom chicken is a delightful choice for a family dinner or a special occasion. The best part? It’s simple enough to whip up on a weeknight yet impressive enough to serve guests.
This recipe will have you savoring every bite. The sauce is packed with flavor, thanks to garlic and herbs, making each mouthful a delicious experience. Plus, the combination of garlic and mushrooms creates a savory medley that pairs perfectly with the chicken.
Delicious Creamy Garlic Mushroom Chicken
This creamy garlic mushroom chicken showcases succulent chicken breasts elevated by a rich and flavorful mushroom sauce. The combination of tender chicken and the earthy taste of mushrooms creates a mouthwatering dish that’s both comforting and sophisticated.
The luscious sauce, infused with garlic and herbs, brings a depth of flavor that transforms a simple meal into a culinary delight. Each bite offers a delightful medley of tastes, making it perfect for family dinners or special occasions.
Ingredients That Shine
The beauty of this dish lies in its straightforward yet high-quality ingredients. You’ll need boneless, skinless chicken breasts for tenderness, along with fresh mushrooms that add an earthy note. Garlic plays a pivotal role, imparting a warm aroma that enhances the overall experience.
A rich combination of heavy cream and chicken broth creates the sauce’s creamy texture, while dried thyme adds a subtle herbal flavor. Fresh parsley serves as a lovely garnish, bringing a pop of color and freshness to the plate.
Cooking Method: Step by Step
Start by pan-searing the chicken in olive oil until golden brown. This step is crucial for developing flavor and ensuring a juicy texture. Once cooked, set the chicken aside and turn your attention to the mushrooms.
In the same skillet, sauté the sliced mushrooms until browned, then introduce minced garlic. This sequence allows the flavors to meld beautifully. Next, deglaze the pan with chicken broth, scraping up any delicious bits stuck to the bottom.
The Creamy Sauce Transformation
Add heavy cream and dried thyme to the skillet, allowing the mixture to simmer until it thickens slightly. This step is where the magic happens—transforming simple ingredients into a rich, velvety sauce that envelops the chicken.
Once the sauce reaches the desired consistency, return the chicken to the pan, ensuring each piece is generously coated. A brief cooking time will allow the chicken to absorb the flavors of the sauce.
A Beautiful Presentation
To serve, plate the creamy garlic mushroom chicken with a sprinkle of fresh parsley on top for a burst of color. This dish pairs wonderfully with sides like steamed vegetables or rice, making for a balanced meal.
Imagine enjoying this dish at a beautifully set table, complete with a glass of white wine. The rustic wooden table adds a warm touch, creating an inviting dining experience that is sure to impress your guests.
Nutritional Information
This creamy garlic mushroom chicken offers a satisfying meal with approximately 450 calories per serving. It’s packed with 32 grams of protein and 30 grams of fat, along with just 8 grams of carbohydrates, making it a well-rounded choice for a hearty dinner.
This dish not only fills the stomach but also warms the heart, making it a beloved recipe for any occasion. Whether it’s a family gathering or a romantic dinner, it’s sure to leave a lasting impression.
Delicious Creamy Garlic Mushroom Chicken
This creamy garlic mushroom chicken features juicy, pan-seared chicken breasts coated in a luscious garlic and mushroom sauce. The sauce is creamy and rich, with a hint of garlic that elevates the dish to new heights, making it utterly irresistible.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- Sauté the Mushrooms: In the same skillet, add sliced mushrooms and cook until browned, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
- Make the Sauce: Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in the heavy cream and thyme, and let simmer for 5 minutes until slightly thickened.
- Combine: Return the chicken to the skillet, coating it with the sauce. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with fresh parsley and serve hot with your choice of sides, such as rice or vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 32g
- Carbohydrates: 8g