We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

  • Beef Chop Suey
    by Vanjo Merano
    Pork, chicken, and shrimp– these are probably the ingredients you’ve often seen in your Chop Suey. But the rich, succulent quality of beef is something that can’t be overlooked. That’s why I’m also teaching you how to make some delightfully satisfying Beef Chop Suey! Panlasang Pinoy Beef Chop Suey Chop suey’s origins are still a… The post Beef Chop Suey appeared first on Panlasang Pinoy.
  • Mie Goreng
    by Vanjo Merano
    We Asians sure do love our noodles, and we might even joke that they’re the secret to a long life, right? Today’s recipe spotlight is on a classic Indonesian dish—mie goreng! Mie goreng is a mouthwatering stir-fried noodle dish packed with flavor and loaded with veggies and your choice of protein. Knock, knock! Who’s there?… The post Mie Goreng appeared first on Panlasang Pinoy.
  • Batangas Kaldereta
    by Vanjo Merano
    We’re back with another Filipino favorite! This dish is a staple at fiestas, just like menudo (which happens to be my favorite) along with hamonado and other classics. Yes, you guessed it—today’s recipe is kaldereta, but instead of the typical spicy pork kaldereta, we’re using beef. So get your cooking gear and apron ready—it’s time… The post Batangas Kaldereta appeared first on Panlasang Pinoy.
  • Burger Steak Sardinas
    by Vanjo Merano
    Did you know that the supremely savory burger steak can actually be made with one of the simplest yet most popular kinds of canned goods in the Philippines? That’s right– I’m talking about sardines in tomato sauce! And so you can recreate this meaty favorite without any red meat, using fish instead for some truly… The post Burger Steak Sardinas appeared first on Panlasang Pinoy.
  • Kung Pao Chicken Recipe
    by Vanjo Merano
    Get ready to spice up your kitchen with kung pao chicken! This iconic Chinese dish is known for its savory, spicy, and slightly sweet flavors. In the Philippines, kung pao chicken has become a favorite for those seeking a taste of Asian cuisine with a kick. It’s like a flavor explosion in every bite. If… The post Kung Pao Chicken Recipe appeared first on Panlasang Pinoy.
  • Crispy Garlic Fried Chicken Wings
    by Vanjo Merano
    From films to night markets with street food, practically everything tells us just how well-loved fried chicken is. A number of shows I’ve watched have had characters enjoying that delicious crunch, tempting viewers like me to dial the phone and have some delivered to my doorstep. But here at Panlasang Pinoy, we teach you how… The post Crispy Garlic Fried Chicken Wings appeared first on Panlasang Pinoy.
  • Sarciadong Pechay
    by Vanjo Merano
    When it comes to food, why go for anything that won’t leave you happy and satisfied? I’m sure that for some, meals are just a matter of necessity instead of a source of joy. But I believe that you don’t really need much to make a delicious dish happen. Just take a look at the… The post Sarciadong Pechay appeared first on Panlasang Pinoy.
  • What is patola (loofah)?
    by Vanjo Merano
    Aside from the Filipino slang term derived from it, how well do you know the nutritious ingredient that is patola? You might have heard this word a lot lately because it has been used somewhat interchangeably with the Filipino word “patol” to describe those willing to respond to internet trolls. But for the cooks out… The post What is patola (loofah)? appeared first on Panlasang Pinoy.
  • Calderetang Manok
    by Vanjo Merano
    What’s your favorite rendition of this much loved tomato-based stew? At my home, Calderetang Manok is a popular option; it’s something my kids just love to see at the dinner table. My personal favorite is the kind made with beef, which you can actually learn how to make here. But I acknowledge the goodness of… The post Calderetang Manok appeared first on Panlasang Pinoy.
  • Ginisang Repolyo with Egg
    by Vanjo Merano
    I love my meat dishes just as much as the next person. But some days call for a meal that won’t just satisfy me, but would actually make me feel good because of all its healthy components. But for some, it would seem hard to combine satisfying with nutritious because vegetables don’t seem as filling.… The post Ginisang Repolyo with Egg appeared first on Panlasang Pinoy.

2. FILIPINO STYLE RECIPE

  • Braised Pork Ribs Adobo
    by vangiz
    Ingredients: 1 kilo pork ribs, cut into serving pieces 2 tablespoons oil 1 head garlic, peeled and chopped Marinade: 6 cloves garlic, crushed 1 large onion, chopped 1 1/2 tablespoon peppercorns 1 cup cide vinegar 1/2 cup soy sauce 2… Continue Reading →
  • Crispy Fried Calamares (Calamari)
    by vangiz
    Ingredients: 1 kilogram fresh squid, clean and cut into rings 3-4 large eggs, beaten 1 cup flour 1/2 cup cornstarch 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 cup breadcrumbs salt and pepper to taste 2 cups vegetable oil… Continue Reading →
  • Crab and Corn Soup
    by vangiz
    Ingredients: 1 cup fresh crab meat 1 cup cream-style corn 1 egg, beaten 1 medium onion, chopped 2 cloves garlic, minced 1 seafood bouillon cube 1 tablespoon olive oil 3 cups water 2 tablespoons fish sauce salt and pepper to… Continue Reading →
  • Batter Fried Chicken
    by vangiz
    Ingredients: 1 kilo chicken, cleaned and cut into serving pieces 4 cups flour cooking oil for frying For Chicken Marinade: 2 tablespoons oyster sauce 1 teaspoon chicken powder 1 teaspoon custard powder 1 teaspoon garlic powder 1 teaspooon salt 1/4… Continue Reading →
  • Lengua in White Mushroom Sauce
    by vangiz
    Ingredients: 1 kilo ox tongue(lengua) 1 can(large) cream of mushroom 1 can(small) sliced button mushrooms 4 cups water 1 piece beef cube 5 cloves garlic, minced 1 onion, chopped salt and ground pepper to taste 1/4 cup cooking oil 2… Continue Reading →
  • Spicy Lechon Belly
    by vangiz
    Ingredients: 2 kilo pork belly, wash and clean Brine: 5 cups water 1 stalk lemon grass (tanglad), chopped 2 pieces bay leaves 5 cloves garlic, crushed 1 tablespoon peppercorn 3 tablespoons sugar 5 tablespoons rock salt Chili Paste Mixture: 5… Continue Reading →
  • Cast Iron Pork Chops
    by vangiz
    Ingredients: 2 pork chops 1 teaspoon salt and pepper 2 teaspoons paprika 1 tablespoon olive oil 3 cloves garlic, pounded 1 tablespoon freshly chopped parsley 1 tablespoon butter Procedures: Part 1 1. Season pork chops with a paprika, salt and… Continue Reading →
  • Fried Oyster Sisig
    by vangiz
    Ingredients: 1 kilo oysters 5 gloves garlic, minced 3 onions, chopped 3-5 red hot chili(labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 1 small… Continue Reading →
  • Crispy Garlic Shrimp
    by vangiz
    Ingredients: 1 kilo large shrimps, cleaned 1/2 cup butter 12 medium cloves garlic, pounded and chopped 1 large onion, chopped 1 red bell pepper, chopped 1 raw egg, beaten 1/2 cup cornstarch 3 cups vegetable oil salt and pepper to… Continue Reading →
  • Baked Tahong
    by vangiz
    Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells… Continue Reading →

3. PINOY FOOD

  • Humba: Braised Pork Hocks
    by Noemi Lardizabal-Dado
    By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
  • Bam-i, a noodle dish from Cebu
    by Noemi Lardizabal-Dado
    Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
  • Tips in Cooking Adobo
    by Noemi Lardizabal-Dado
    My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.
  • Look: my basic adobo recipe with cooking tips
    by Noemi Lardizabal-Dado
    I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More The post Look: my basic adobo recipe with cooking tips appeared first on Pinoy Food Recipes.
  • Pancit Molo or Filipino Wonton Soup
    by Noemi Lardizabal-Dado
    Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More The post Pancit Molo or Filipino Wonton Soup appeared first on Pinoy Food Recipes.
  • Using Californina raisins in your favorite recipes
    by Noemi Lardizabal-Dado
    When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More The post Using Californina raisins in your favorite recipes appeared first on Pinoy Food Recipes.
  • Kulawong Talong: grilled eggplant with burnt coconut cream
    by Noemi Lardizabal-Dado
    Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More The post Kulawong Talong: grilled eggplant with burnt coconut cream appeared first on Pinoy Food Recipes.
  • Pinoy Chicken Macaroni salad
    by Noemi Lardizabal-Dado
    When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More The post Pinoy Chicken Macaroni salad appeared first on Pinoy Food Recipes.
  • 20 plus recipe ideas for Noche Buena
    by Noemi Lardizabal-Dado
    Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More The post 20 plus recipe ideas for Noche Buena appeared first on Pinoy Food Recipes.
  • Arroz a la Cubana
    by Noemi Lardizabal-Dado
    Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More The post Arroz a la Cubana appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

  • Halayang Ube
    by Lalaine Manalo
    Halayang Ube or Ube Halaya is a classic Filipino delicacy made of purple yam, coconut milk, and butter. Creamy, cheesy, and topped with golden latik, it's delicious as a snack or dessert. Since frozen grated purple yam was on sale last weekend, I decided to stock up on a few packages and re-shoot the ube… The post Halayang Ube appeared first on Kawaling Pinoy.
  • Mango and Cream Cheese Turon
    by Lalaine Manalo
    Mango and Cream Cheese Turon is a delicious twist on our classic lumpia dessert. Perfectly sweet, crispy, and creamy, it's a tasty fruit treat that's sure to be a hit! I've been trying, like, forever, to introduce G to the Filipino cuisine but without success. If I had a nickel for every time something akin… The post Mango and Cream Cheese Turon appeared first on Kawaling Pinoy.
  • Avocado Ice Cream
    by Lalaine Manalo
    Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It's so easy to make with no ice cream maker needed! Guys, do I have something delicious for you! Avocado ice cream! With the sweltering summer upon us, a scoopful (or two) of this sweet, buttery cold treat will be a… The post Avocado Ice Cream appeared first on Kawaling Pinoy.
  • Champorado
    by Lalaine Manalo
    Champorado is the ultimate breakfast treat! This Filipino rice porridge is easy to make with only five ingredients and is delicious and comforting with an intense chocolate flavor. A guaranteed hit with kids and adults alike! Champorado was a special part of my childhood, a dish I associate with a caring heart and giving spirit. It… The post Champorado appeared first on Kawaling Pinoy.
  • Chizza
    by Lalaine Manalo
    Can't decided between pizza and chicken? You can have both in one fun treat! Chizza is breaded and fried to perfection, and topped with choice toppings for a tasty low-carb appetizer or main dish. Soooo, what do we have here? Chizza, my friends! It's chicken + pizza rolled into one fun bite! I've been seeing commercials… The post Chizza appeared first on Kawaling Pinoy.
  • Chop Suey
    by Lalaine Manalo
    Chop Suey is a quick and easy stir-fry perfect for busy weeknights. With chicken, quail eggs, tender-crisp vegetables, and flavorful sauce, it's nutritious as it is delicious! Want a quick and easy meal that's as tasty as healthy? Chop Suey needs to be on your regular meal rotation! What is Chop Suey Chop Suey, which… The post Chop Suey appeared first on Kawaling Pinoy.
  • Hardinera
    by Lalaine Manalo
    Hardinera is a festive and delicious addition to any holiday meal! This Lucban delicacy is made with a mixture of braised pork, vegetables, pineapple, and eggs and steamed to perfection for a hearty and tasty dish that's sure to be a crowd favorite. Embutido has always been my Filipino meatloaf of choice for every get-together,… The post Hardinera appeared first on Kawaling Pinoy.
  • Grilled Shrimp Mango Avocado Salad
    by Lalaine Manalo
    Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you'd love as a side dish or light lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey-lime dressing, it's healthy and delicious. Now that our weather is beginning to crank up, I've been making more fresh salads… The post Grilled Shrimp Mango Avocado Salad appeared first on Kawaling Pinoy.
  • Paksiw na Lechon
    by Lalaine Manalo
    Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices is perfectly sweet and tangy. It's a mouthwatering dish you'll love with steamed rice; a great use of roast pork leftovers! If there is one thing we, Filipinos, go overboard during the holidays is the food. Our Noche Buena table… The post Paksiw na Lechon appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

  • Cooking With Wine: A Flavorful Guide
    by Peachy Adarne
    Wine, often celebrated as a beverage, can also be a versatile ingredient that elevates culinary endeavors. Whether you’re a seasoned chef or a novice in the kitchen, understanding the nuances of cooking with wine can transform your dishes from ordinary to extraordinary. Choosing the right wine is paramount. Opt for wines you enjoy drinking, as […]
  • Easy 15-Minute Air Fryer Nachos
    by Peachy Adarne
    This Air Fryer Nachos will be gone in a minute! Crispy tortilla chips smothered in melty cheesy goodness and the works.. WOW! Loaded nachos is one of our guilty pleasures. Thanks to our friends from Nacho King. They sent over some their products to The Peach Kitchen last week. They sent 2 Lightly Salted Chips […]
  • Casa Dionisio
    by Peachy Adarne
    Our family recently had a fantastic bonding experience at Casa Dionisio, a private rented resort in Malabon. This hidden gem offered a refreshing escape from the city’s hustle and bustle, perfect for a day of swimming and laughter. This was before Twinkle’s 9th Birthday at Vista Al Sol. Aksheli, pa-swimming ito ni Tita Becka pero […]
  • Pancit Bihon
    by Peachy Adarne
    Dizizit Pancit! I’m finally posting food I cooked again after a little bit of being MIA. Well, I’m not really MIA in the kitchen.. I think I just somehow lost a little bit of mojo but it’s slowly coming back (hopefully). I’m cooking every single day — kasi kung hindi, paano kakain ang fam bam, […]
  • 4 Tips for Growing Your Food Service Brand
    by Peachy Adarne
    The food service industry is always booming and that’s both a good thing and a bad thing. On a positive note, there’s always a high demand for food, whether it’s served at fast food restaurants or delivered directly to customers’ doorsteps. However, the downside is the increasing competition. Considering the thousands of active brands on […]
  • Twinkle’s Birthday Celebration with Friends
    by Peachy Adarne
    Aside from our swimming at Vista Al Sol, Twinkle also had a small birthday celebration with her neighborhood friends at home. Super small lang — as in her four bff and everyday playmates were invited. Too bad only three of them were able to come. The “party theme” is, of course, her favorite Sanrio character […]
  • Why Being Extra With Our Lives Deserves the Sweetest of Rewards
    by Peachy Adarne
    For all of us leading multi-layered lives, finding comfort in our bubble of routines and habits feels like an earned reward. Whether you are a mother who is always up on your toes to take care of your family or a person who is confident about the lifestyle you have made for yourself, having a […]
  • Get Ready for a Boldly Filipino Experience: Siklab+ This August
    by Peachy Adarne
    Siklab+, The Bistro Group’s latest restaurant concept, will open this August at the East Wing, Shangri-La Plaza, Mandaluyong City. An ode to the diversity of flavors in Filipino cuisine, it will offer a dining experience that is both satisfyingly familiar and yet vibrantly exciting with its bold takes on the country’s traditional culinary heritage with […]
  • Judy Ann’s Crispy Pata at Jamico’s Restaurant
    by Peachy Adarne
    To celebrate Daddydoodledoo‘s birthday last year, we had lunch at QC Finest Cuisine (na nagulat ako dahil sarado na ngayon!) and we had coffee at Wiltlover Cafe. This year, he wanted Judy Ann’s Crispy Pata daw for his birthday kaya dun kami nag-lunch. O diba, ang saya nya? LOLz! Judy Ann’s Crispy Pata is available […]
  • A Taste of Home with Family-Favorite Recipes from Richard Gomez and Marjorie Barretto
    by Peachy Adarne
    As the lingering warmth of summer gradually fades away, there’s no better time to gather around the table and savor the comforting flavors of classic family recipes. From the kitchens of celebrity home cooks Richard Gomez and Marjorie Barretto, here are some delightful recipes- all made with Dona Elena Olive Oil – that the family […]
  • Jjang Kkae Restaurant
    by Peachy Adarne
    It’s Dadydoodledoo who wanted to try Jjang Kkae Restaurant for the longest time now. He really likes Jjajangmyeon and I cooked it for him mga three times na — well, for me rin because I also like it. Check out: My JjajangMyeon Ykaie just recently appreciated it — I think that was a month ago […]
  • Giant Eng Bee Tin Hopia Spotted at MOA Teases Sweet Surprises!
    by Peachy Adarne
    HOP IN! We’re celebrating the country’s first-ever National Hopia Day! Hey, Hopia enthusiasts! Brace yourselves for a BIG surprise from Eng Bee Tin. Have you seen the incredible augmented reality (AR) video featuring a gigantic Hopia roaming SM Mall of Asia (MOA), spreading happiness and wonder? Over the past weekend, social media was buzzing with […]
  • The Manila Hotel Celebrates 112 Years with Special Room and Dining Offers
    by Peachy Adarne
    The Manila Hotel, the country’s first 5-star hotel, proudly marks its 112th anniversary this 4th of July. The Grand Dame celebrates with an array of exceptional promotions tailored to delight its patrons. Unforgettable Memories Await Guests can enjoy a luxurious staycation with a special anniversary promo. Book a stay in a Deluxe Room for two […]
  • What Does Madeira Wine Taste Like? Where to Buy Madeira Wine
    by Peachy Adarne
    Introduction to Madeira Wine Exploring the Unique Flavors of Madeira Wine Madeira wine, a fortified wine from the Portuguese island of the same name, offers an unparalleled tapestry of flavors that enchant the palate of those fortunate enough to taste it. Renowned for its robust character, Madeira wine seamlessly blends notes of caramel, walnut oil, […]
  • Racks : Living Up to the “Best Ribs in Town” Title?
    by Peachy Adarne
    My tastebuds were tingling with anticipation as we ventured to Racks, a restaurant claiming the crown for “best ribs in town.” They set the bar high, and let me tell you, they came pretty darn close to living up to the hype! It has been quite a while since we last ate here. Our lunch […]
  • Artpix Provides Gifts. Bringing Warmth, Care, and Uniqueness to Your Loved Ones
    by Peachy Adarne
    We all cherish our loved ones deeply, valuing their presence and the joy they bring into our lives. Showing our appreciation through gestures of warmth, care, and unique gifts is a beautiful way to strengthen these bonds. In a world where gifts often become mere formalities, finding something truly special can be a challenge. Enter […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

See also  GrabFood Today: Delicious Meals With 1K Pesos Budget

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

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Filipino Ulam Ideas

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