We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

  • Special Chicken Afritada
    by Vanjo Merano
    Chicken Afritada (or afritadang manok) is a popular Filipino dish known for its rich tomato-based sauce and tender chicken, combined with vegetables like potatoes, carrots, and bell peppers. It is a traditional favorite at Filipino celebrations such as fiestas and birthdays, and it is commonly paired with white rice. The post Special Chicken Afritada appeared first on Panlasang Pinoy.
  • Sotanghon And Egg Noodle Soup
    by Vanjo Merano
    I hope you’re staying safe and dry during this rainy weather. If you’re looking for a warm and easy-to-make soup to enjoy right now, try this tasty noodle soup made with sotanghon (rice vermicelli) and egg. It’s quick to prepare and perfect for cozying up on a rainy day. The post Sotanghon And Egg Noodle Soup appeared first on Panlasang Pinoy.
  • No Grill Pork Ribs Barbecue
    by Vanjo Merano
    If you're craving barbecue but don't have a grill, don't despair! This amazing method will show you how to make BBQ pork ribs on your stovetop. There is no grilling required. The post No Grill Pork Ribs Barbecue appeared first on Panlasang Pinoy.
  • Beef Chop Suey
    by Vanjo Merano
    Pork, chicken, and shrimp– these are probably the ingredients you’ve often seen in your Chop Suey. But the rich, succulent quality of beef is something that can’t be overlooked. That’s why I’m also teaching you how to make some delightfully satisfying Beef Chop Suey! The post Beef Chop Suey appeared first on Panlasang Pinoy.
  • Mie Goreng
    by Vanjo Merano
    We Asians sure do love our noodles, and we might even joke that they’re the secret to a long life, right? Today’s recipe spotlight is on a classic Indonesian dish—mie goreng! Mie goreng is a mouthwatering stir-fried noodle dish packed with flavor and loaded with veggies and your choice of protein. Knock, knock! Who’s there?… The post Mie Goreng appeared first on Panlasang Pinoy.
  • Batangas Kaldereta
    by Vanjo Merano
    We’re back with another Filipino favorite! This dish is a staple at fiestas, just like menudo (which happens to be my favorite) along with hamonado and other classics. Yes, you guessed it—today’s recipe is kaldereta, but instead of the typical spicy pork kaldereta, we’re using beef. So get your cooking gear and apron ready—it’s time… The post Batangas Kaldereta appeared first on Panlasang Pinoy.
  • Burger Steak Sardinas
    by Vanjo Merano
    Did you know that the supremely savory burger steak can actually be made with one of the simplest yet most popular kinds of canned goods in the Philippines? That’s right– I’m talking about sardines in tomato sauce! And so you can recreate this meaty favorite without any red meat, using fish instead for some truly… The post Burger Steak Sardinas appeared first on Panlasang Pinoy.
  • Kung Pao Chicken Recipe
    by Vanjo Merano
    Get ready to spice up your kitchen with kung pao chicken! This iconic Chinese dish is known for its savory, spicy, and slightly sweet flavors. In the Philippines, kung pao chicken has become a favorite for those seeking a taste of Asian cuisine with a kick. It’s like a flavor explosion in every bite. If… The post Kung Pao Chicken Recipe appeared first on Panlasang Pinoy.
  • Crispy Garlic Fried Chicken Wings
    by Vanjo Merano
    From films to night markets with street food, practically everything tells us just how well-loved fried chicken is. A number of shows I’ve watched have had characters enjoying that delicious crunch, tempting viewers like me to dial the phone and have some delivered to my doorstep. But here at Panlasang Pinoy, we teach you how… The post Crispy Garlic Fried Chicken Wings appeared first on Panlasang Pinoy.
  • Sarciadong Pechay
    by Vanjo Merano
    When it comes to food, why go for anything that won’t leave you happy and satisfied? I’m sure that for some, meals are just a matter of necessity instead of a source of joy. But I believe that you don’t really need much to make a delicious dish happen. Just take a look at the… The post Sarciadong Pechay appeared first on Panlasang Pinoy.

2. FILIPINO STYLE RECIPE

  • Braised Pork Ribs Adobo
    by vangiz
    Ingredients: 1 kilo pork ribs, cut into serving pieces 2 tablespoons oil 1 head garlic, peeled and chopped Marinade: 6 cloves garlic, crushed 1 large onion, chopped 1 1/2 tablespoon peppercorns 1 cup cide vinegar 1/2 cup soy sauce 2… Continue Reading →
  • Crispy Fried Calamares (Calamari)
    by vangiz
    Ingredients: 1 kilogram fresh squid, clean and cut into rings 3-4 large eggs, beaten 1 cup flour 1/2 cup cornstarch 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 cup breadcrumbs salt and pepper to taste 2 cups vegetable oil… Continue Reading →
  • Crab and Corn Soup
    by vangiz
    Ingredients: 1 cup fresh crab meat 1 cup cream-style corn 1 egg, beaten 1 medium onion, chopped 2 cloves garlic, minced 1 seafood bouillon cube 1 tablespoon olive oil 3 cups water 2 tablespoons fish sauce salt and pepper to… Continue Reading →
  • Batter Fried Chicken
    by vangiz
    Ingredients: 1 kilo chicken, cleaned and cut into serving pieces 4 cups flour cooking oil for frying For Chicken Marinade: 2 tablespoons oyster sauce 1 teaspoon chicken powder 1 teaspoon custard powder 1 teaspoon garlic powder 1 teaspooon salt 1/4… Continue Reading →
  • Lengua in White Mushroom Sauce
    by vangiz
    Ingredients: 1 kilo ox tongue(lengua) 1 can(large) cream of mushroom 1 can(small) sliced button mushrooms 4 cups water 1 piece beef cube 5 cloves garlic, minced 1 onion, chopped salt and ground pepper to taste 1/4 cup cooking oil 2… Continue Reading →
  • Spicy Lechon Belly
    by vangiz
    Ingredients: 2 kilo pork belly, wash and clean Brine: 5 cups water 1 stalk lemon grass (tanglad), chopped 2 pieces bay leaves 5 cloves garlic, crushed 1 tablespoon peppercorn 3 tablespoons sugar 5 tablespoons rock salt Chili Paste Mixture: 5… Continue Reading →
  • Cast Iron Pork Chops
    by vangiz
    Ingredients: 2 pork chops 1 teaspoon salt and pepper 2 teaspoons paprika 1 tablespoon olive oil 3 cloves garlic, pounded 1 tablespoon freshly chopped parsley 1 tablespoon butter Procedures: Part 1 1. Season pork chops with a paprika, salt and… Continue Reading →
  • Fried Oyster Sisig
    by vangiz
    Ingredients: 1 kilo oysters 5 gloves garlic, minced 3 onions, chopped 3-5 red hot chili(labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 1 small… Continue Reading →
  • Crispy Garlic Shrimp
    by vangiz
    Ingredients: 1 kilo large shrimps, cleaned 1/2 cup butter 12 medium cloves garlic, pounded and chopped 1 large onion, chopped 1 red bell pepper, chopped 1 raw egg, beaten 1/2 cup cornstarch 3 cups vegetable oil salt and pepper to… Continue Reading →
  • Baked Tahong
    by vangiz
    Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells… Continue Reading →

3. PINOY FOOD

  • Humba: Braised Pork Hocks
    by Noemi Lardizabal-Dado
    By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
  • Bam-i, a noodle dish from Cebu
    by Noemi Lardizabal-Dado
    Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
  • Tips in Cooking Adobo
    by Noemi Lardizabal-Dado
    My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.
  • Look: my basic adobo recipe with cooking tips
    by Noemi Lardizabal-Dado
    I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More The post Look: my basic adobo recipe with cooking tips appeared first on Pinoy Food Recipes.
  • Pancit Molo or Filipino Wonton Soup
    by Noemi Lardizabal-Dado
    Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More The post Pancit Molo or Filipino Wonton Soup appeared first on Pinoy Food Recipes.
  • Using Californina raisins in your favorite recipes
    by Noemi Lardizabal-Dado
    When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More The post Using Californina raisins in your favorite recipes appeared first on Pinoy Food Recipes.
  • Kulawong Talong: grilled eggplant with burnt coconut cream
    by Noemi Lardizabal-Dado
    Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More The post Kulawong Talong: grilled eggplant with burnt coconut cream appeared first on Pinoy Food Recipes.
  • Pinoy Chicken Macaroni salad
    by Noemi Lardizabal-Dado
    When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More The post Pinoy Chicken Macaroni salad appeared first on Pinoy Food Recipes.
  • 20 plus recipe ideas for Noche Buena
    by Noemi Lardizabal-Dado
    Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More The post 20 plus recipe ideas for Noche Buena appeared first on Pinoy Food Recipes.
  • Arroz a la Cubana
    by Noemi Lardizabal-Dado
    Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More The post Arroz a la Cubana appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

  • Creamy Pork Steak
    by Lalaine Manalo
    I am excited to work with Nestle Cream to bring you this special take on pork steak. All opinions are my own. Level up the classic bistek with this Creamy Pork Steak recipe. The combination of fork-tender pork with a rich and flavorful cream sauce will surely be a family favorite! Creamy Pork Steak is… The post Creamy Pork Steak appeared first on Kawaling Pinoy.
  • Ten Filipino Desserts You Should Make for Christmas
    by Lalaine Manalo
    Ten Filipino Desserts You Should Make for Christmas is a delicious list to help you plan your holiday festivities! From cassava cake to sapin sapin and leche flan, you'll find a sweet treat for everyone! No Filipino celebration is complete without dessert or panghimagas to round off the delicious feast. If you're looking for sweet… The post Ten Filipino Desserts You Should Make for Christmas appeared first on Kawaling Pinoy.
  • Sweet Mango Barbecue Chicken Skewers
    by Lalaine Manalo
    Sweet Mango Barbecue Chicken Skewers are the perfect grill fare! Moist and juicy and bursting with fruity and savory flavors, they're a guaranteed crowd-pleaser! Barbecues are a popular Filipino tradition, especially on New Year's Eve, when families and friends gather around a smoldering charcoal pit to welcome the coming year. Remember red hotdogs on skewers?… The post Sweet Mango Barbecue Chicken Skewers appeared first on Kawaling Pinoy.
  • Minced Chicken in Lettuce Wraps
    by Lalaine Manalo
    Minced Chicken in Lettuce Wraps seasoned with hoisin sauce and topped with crunchy vermicelli noodles are served in crisp leaves for a nutritious and satisfying appetizer or weeknight dinner. They're budget-friendly, tasty, and sure to be a crowd-pleaser! I love blogging; yes, I do! Because of it, I can wake up and live my passion.… The post Minced Chicken in Lettuce Wraps appeared first on Kawaling Pinoy.
  • Calamansi Juice
    by Lalaine Manalo
    Calamansi Juice is made of freshly squeezed calamondin juice and simple syrup. This Filipino-style limeade is tangy, refreshing, and delicious—perfect for keeping cool all year! It's Memorial Day today, and summer has officially arrived with all its fun and sun. What better way to beat the heat than an icy pitcher of calamansi juice? This… The post Calamansi Juice appeared first on Kawaling Pinoy.
  • Beef Tapa
    by Lalaine Manalo
    Beef Tapa is marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare and freezable, making a great breakfast meal! This recipe is for a type of tapa popular in my province, Tarlac, called tapang damulag. While the other Filipino beef tapa we have on the blog is made of thinly… The post Beef Tapa appeared first on Kawaling Pinoy.
  • Creamy Chicken Afritada
    by Lalaine Manalo
    This delicious twist on our favorite afritada is sponsored by Nestle and Maggi. All opinions are my own. Creamy Chicken Afritada is our classic Filipino stew made extra rich and tasty with simple additions. It cooks in one pan with a short list of ingredients yet is full of flavor. It's perfect with steamed rice!… The post Creamy Chicken Afritada appeared first on Kawaling Pinoy.
  • Lumpiang Prito
    by Lalaine Manalo
    Lumpiang Prito is a tasty snack or appetizer the whole family will love. Filled with tofu and vegetables, this crispy vegetable spring roll is as nutritious as it is delicious! Lumpia is a variety of spring rolls popular in the Philippines as snacks between meals or appetizers for gatherings and special occasions. It can be… The post Lumpiang Prito appeared first on Kawaling Pinoy.
  • Tiniim na Manok
    by Lalaine Manalo
    Tiniim na Manok is easy to make and guaranteed to be a family favorite. Slow-cooked in a pineapple marinade and served with sweet and tangy gravy, the chicken is juicy, flavorful, and perfect with steamed rice. I love to cook, but I'm all for having a meal ready in the fewest steps possible. This tiniim… The post Tiniim na Manok appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

  • Siklab+
    by Peachy Adarne
    Siklab+ is The Bistro Group’s latest concept that is an ode to the diversity of flavors in Filipino cuisine. It offers a dining experience that is both satisfyingly familiar and yet vibrantly exciting with its bold takes on the country’s traditional culinary heritage with an approachable modern touch. Siklab+’s flavors are bold and assertive and […]
  • Mr. Kabab West Avenue
    by Peachy Adarne
    Twinkle’s tastebuds is really improving and she’s currently developed her love for garlic sauce. We’ve been eating here at Mr. Kabab for as long as I can remember (2014 and 2015) but I guess now lang talaga nya na-appreciate how yummy garlic sauce is. It actually started at Shawarma Snack Center – we ordered their […]
  • How to Make a Perfect Medium Rare Steak: A Guide for Home Cooks
    by Peachy Adarne
    A medium-rare steak is a popular doneness level. When cooked to medium rare (around 130°F to 135°F), steak has that rich, pink center with a melt-in-your-mouth texture. The meat is still juicy, thanks to the internal fat, but not raw like rare or tough like well-done. Achieving that ideal balance of a juicy, pink center […]
  • Shaokao BBQ in Banawe
    by Peachy Adarne
    Last Sunday’s dinner was at Shaokao BBQ in Banawe. We passed by this the other day and I thought it was another branch of our favorite Shaokao Grillery in Masinsinan St. in Diliman. I realized I wasn’t able to blog about it but I have a video in YT. Watch it below. Shaokao in chinese […]
  • Tocino Breakfast Wrap
    by Peachy Adarne
    Pork Tocino with garlic fried rice and sunny-side up egg a.k.a. ToSiLog is my ultimate favorite breakfast. But today, we are trying something different with our pork tocino. I made Tocino Breakfast Wrap. This is a great alternative to our usual ToSiLog because of the addition of vegetables like lettuce, cucumber, and tomatoes. It increases […]
  • The Environmental Footprint Of Your Groceries
    by Peachy Adarne
    The choices we make at the grocery store can have a significant impact on the environment. From the farm to your table, food production and consumption generate greenhouse gas emissions, utilize resources, and create waste. Understanding the environmental footprint of your groceries empowers you to make more sustainable choices.   The Environmental Cost of Food […]
  • Suam na Mais with Tulya (Filipino Corn Soup with Clams)
    by Peachy Adarne
    This Suam na Mais with Tulya is a heartwarming Filipino-style Corn Soup made corn, clams, and chili leaves and is perfect for those cold, rainy days It’s been raining non-stop for about 4-5 days now. There was a tropical storm at the beginning if the week and so far, it hasn’t left yet. Classes were […]
  • Singapore’s Finest — Delicato Sausages Arrives in the Philippines!
    by Peachy Adarne
    Award-winning Singaporean delicatessen brand Delicato recently announced the launch of its gourmet sausages in the Philippine market. The pork sausage range – comprising unique flavors including Truffle Cheese and Mixed Herbs & Spices – is made with premium quality meat, and delight customers by helping them Deli Their Daily Meals. Delicato was debuted by FairPrice […]
  • Filipino Comfort Food to Warm Your Soul
    by Peachy Adarne
    Rainy days here in the Philippines have a special way of making us crave something warm and hearty. When the weather’s gloomy and the skies are gray, it’s the perfect time to whip up some Filipino comfort food that will not only fill your tummy but also lift your spirits. So grab your umbrella, head […]
  • Why Fruity Jelly Balls Are the Ultimate School Baon
    by Peachy Adarne
    (and How They Make Twinkle’s Lunch the Coolest) Hello mga mare! If you’re anything like me, you know that finding the right school snack can be a bit of a challenge. We always want something that’s tasty, convenient, and—let’s be honest—makes our kid’s lunch the envy of the lunchroom. Well, I’ve discovered a little gem […]
  • Shawarma Snack Center
    by Peachy Adarne
    Hey everyone! So, this weekend we had a fantastic lunch at Shawarma Snack Center. And I just had to share the delicious details with you. We rolled into the restaurant with big appetites and an even bigger craving for some hearty Middle Eastern fare. Of course, we weren’t disappointed! We kicked things off with two […]
  • Embracing Breakfast Bliss: Dark Chocolate Champorado
    by Peachy Adarne
    When it comes to breakfast, many people gravitate towards the familiar comforts of eggs, toast, or a bowl of cereal. But for me, the perfect morning these days starts with a bowl of Dark Chocolate Champorado. This delicious twist on a Filipino classic has become my go-to breakfast for its rich flavor, delightful texture, and […]
  • “Ihain ang Saya” – Judy Ann and Luna Show How Everyday Dishes Can be Made More Exciting
    by Peachy Adarne
    In many of today’s Filipino homes, the “joy” of serving some dishes has begun to fade. Beloved meals like the humble omelette sometimes becomes repetitive, boring, and joyless, no longer sparking excitement at the family table. With Filipino culture being deeply intertwined with family meals—a space where stories are shared, laughter is abundant, and bonds […]
  • What We Ate at Mitsukoshi Mall
    by Peachy Adarne
    A Taste of Japan in the Heart of BGC: Our Mitsukoshi Mall Food Crawl Mitsukoshi Mall BGC has undeniably brought a piece of Japan to the bustling metropolis of Manila. This Japanese-inspired mall is a haven for those craving authentic Japanese cuisine and shopping experiences without leaving the country. Our recent visit was a delightful […]
  • Lunch at Fish & Co. And Grocery Run
    by Peachy Adarne
    A Perfect Sunday Starts with Good Food and Family Sunday mornings are always special, and today was no exception. After a leisurely start to the day, the family decided to indulge in a hearty lunch before tackling the weekly grocery shopping. Our destination? The ever-reliable Fish & Co. The place was bustling with the usual […]
  • Chicken Salad
    by Peachy Adarne
    It’s more than seven months into 2024 and let’s say my goal of eating healthy is not quite there yet. I’m maybe 50% there. I can blame it on lack of inspiration, my never ending household chores, and generally a tiring busy life in general. But I’m gonna change all that starting this month. It’s […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

See also  Discover Adlai Rice: the Low-Carb Rice Substitute

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

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Filipino Ulam Ideas

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