We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

• Sarciadong Pechay at Itlog
  April 14, 2026 by Vanjo Merano
  Sarciadong Pechay at Itlog is a combination of Sarciadong Pechay and Sarciadong Itlog cooked in one pot. It has boiled eggs, beaten eggs, fresh pechay, tomatoes, garlic, and onion simmered in a light sauce seasoned with fish sauce. If you have cooked either dish before, this will feel familiar. The beaten eggs help form the…
• Ginisang Sayote at Sardinas
  April 13, 2026 by Vanjo Merano
  Ginisang Sayote at Sardinas is a simple dish made with chayote and canned sardines in tomato sauce. I cook the chayote with garlic, onion, and tomato first so it absorbs all that flavor. The sardines go in next, and everything cooks together until the sauce thickens nicely. I like it best when the sauce clings…
• Breakfast Quesadilla
  April 11, 2026 by Vanjo Merano
  A good breakfast quesadilla is one of the easiest ways to start the morning right. This breakfast quesadilla recipe uses seasoned eggs, sliced tomatoes, chopped green onions, and melted mozzarella cheese, all folded inside a golden flour tortilla. What I like about this breakfast quesadilla is that you cook it all in one pan. The…
• Chimichurri Steak Bites
  April 5, 2026 by Vanjo Merano
  Chimichurri steak bites are cubes of seasoned rib eye seared hard in a hot pan, then topped with a bright, garlicky sauce made from fresh parsley, red wine vinegar, garlic, and Thai chili. This chimichurri steak bites recipe turns a simple cut of beef into something you would expect at a good steakhouse, except it…
• Air Fryer Tilapia
  February 10, 2026 by Vanjo Merano
  Tilapia is the fish I probably cook more than anything else. I grew up eating it in the Philippines, and I still buy it almost every week here in Florida. So Air Fryer Tilapia was bound to happen eventually. I seasoned the fillets the same way I always do, paprika, garlic powder, onion powder, and…
• Ginataang Bangus
  February 6, 2026 by Vanjo Merano
  Ginataang Bangus is fried milkfish cooked in coconut milk with shrimp paste, ginger, garlic, and Thai chili. I make this Ginataang Bangus recipe often because it is quick to put together and the flavors are exactly what I want on a busy weeknight. Ginataang Bangus is part of the ginataan family of dishes that Filipinos…
• Seafood Aligue Pasta
  February 4, 2026 by Vanjo Merano
  Seafood Aligue Pasta combines two things Filipinos love: pasta and aligue. This Seafood Aligue Pasta recipe takes the classic aligue pasta and adds a generous amount of mixed seafood, grape tomatoes, and baby spinach to make it a complete meal. Seafood Aligue Pasta works well for lunch or dinner, and the combination of crab fat…
• Turmeric
  January 13, 2026 by Vanjo Merano
  Turmeric is a golden-orange spice from the ginger family with an earthy, warm flavor. Called luyang dilaw in Filipino, this spice gives curry its signature color and works beautifully in ginataan dishes and rice.
• Asian Cucumber Salad
  January 12, 2026 by Vanjo Merano
  Asian cucumber salad is a cold side dish with thinly sliced cucumbers in a tangy rice vinegar and sesame oil dressing. This easy recipe takes 15 minutes and goes well with grilled meats and fried fish.
• What is Broccoli?
  January 4, 2026 by Vanjo Merano
  Broccoli is a nutrient-packed green vegetable from the cabbage family with edible florets and stems. This guide covers everything you need to know about broccoli, including how to select the freshest heads, store them properly, and cook them to crispy perfection.

2. FILIPINO STYLE RECIPE

3. PINOY FOOD

• Humba: Braised Pork Hocks
  July 18, 2022 by Noemi Lardizabal-Dado
  By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More
• Bam-i, a noodle dish from Cebu
  March 15, 2021 by Noemi Lardizabal-Dado
  Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More
• Tips in Cooking Adobo
  March 8, 2021 by Noemi Lardizabal-Dado
  My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More
• Look: my basic adobo recipe with cooking tips
  March 8, 2021 by Noemi Lardizabal-Dado
  I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More
• Pancit Molo or Filipino Wonton Soup
  April 13, 2020 by Noemi Lardizabal-Dado
  Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More
• Using Californina raisins in your favorite recipes
  June 26, 2019 by Noemi Lardizabal-Dado
  When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More
• Kulawong Talong: grilled eggplant with burnt coconut cream
  April 2, 2019 by Noemi Lardizabal-Dado
  Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More
• Pinoy Chicken Macaroni salad
  December 26, 2018 by Noemi Lardizabal-Dado
  When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More
• 20 plus recipe ideas for Noche Buena
  November 12, 2018 by Noemi Lardizabal-Dado
  Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More
• Arroz a la Cubana
  October 30, 2018 by Noemi Lardizabal-Dado
  Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More

4. KAWALING PINOY

• Monggo Loaf Bread
  April 8, 2026 by Lalaine Manalo
  Monggo Loaf Bread is a Filipino bakery favorite with soft, pillowy bread and a sweet mung bean filling. It makes a delicious breakfast or midday snack with coffee or tea. If you're looking for a fun baking project this weekend, try this monggo bread loaf. The dough recipe is beginner-friendly, foolproof, and requires only one… The post Monggo Loaf Bread appeared first on Kawaling Pinoy.
• Kilawing Labanos at Baboy
  March 28, 2026 by Lalaine Manalo
  Looking for an easy dinner idea? Kilawing Labanos at Baboy stewed in vinegar and spices uses simple ingredients and is ready in an hour. It's a hearty and tasty pork dish that's nutritious and budget-friendly, too! One of the dishes I haven't had for years and terribly miss is Kilayin, a Kapampangan pork-and-liver stew cooked… The post Kilawing Labanos at Baboy appeared first on Kawaling Pinoy.
• Chicken Pastel
  March 8, 2026 by Lalaine Manalo
  Chicken Pastel is a Filipino-style chicken pot pie with creamy chicken stew filling and a flaky pie crust. It's hearty, tasty, and sure to be a family favorite. Perfect for meal prep, parties, or a simple family Sunday dinner. I had a list of party-friendly dishes for last year's holidays, but I guess even the best-laid… The post Chicken Pastel appeared first on Kawaling Pinoy.
• Pancit Bihon Guisado
  March 7, 2026 by Lalaine Manalo
  Pancit Bihon Guisado is the perfect dish for everyday meals and special occasions. It's loaded with noodles, meat, seafood, and vegetables for a hearty and tasty noodle stir-fry that's sure to be a crowd favorite. Pancit bihon guisado is a Filipino noodle dish popular for everyday meals and special occasions. If you've walked into a… The post Pancit Bihon Guisado appeared first on Kawaling Pinoy.
• Puto
  December 31, 2025 by Lalaine Manalo
  Puto Bigas, made with rice flour and coconut milk, are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. I have recipes for morcon and kilawing labanos atay ready to publish in my draft box, but since I posted my dinuguan a couple of days ago,… The post Puto appeared first on Kawaling Pinoy.
• Lumpiang Hubad
  December 17, 2025 by Lalaine Manalo
  Lumpiang Hubad with a colorful medley of vegetables and the best garlicky peanut sauce. It has all the delicious flavors you love in fresh lumpia, but without the wrapper! Lumpiang hubad, simply put, is fresh lumpia served naked sans wrapper. It has the flavors and textures you love of your favorite Filipino spring roll, but… The post Lumpiang Hubad appeared first on Kawaling Pinoy.
• Buko Pandan Salad
  December 15, 2025 by Lalaine Manalo
  Buko Pandan Salad is made with gulaman cubes, tropical palm fruits, shredded young coconut, and sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. I learned to make this Filipino dessert during one of my annual trips to the Philippines. There is a popular… The post Buko Pandan Salad appeared first on Kawaling Pinoy.
• Pork Siomai
  December 14, 2025 by Lalaine Manalo
  Siomai, or shu mai, with ground pork, shrimp, and shiitake mushrooms, is tasty and filling. These steamed dumplings are easy to make and delicious as an appetizer, snack, or main meal, and are a flavorful addition to soups and stir-fry noodle dishes. This siomai recipe was first published in 2013 and needed a little refresh, so… The post Pork Siomai appeared first on Kawaling Pinoy.
• Adobong Puti
  November 5, 2025 by Lalaine Manalo
  Adobong Puti is made of pork belly stewed in vinegar, salt, and spices. This white adobo is hearty, full of flavor, and pairs well with steamed rice. Although soy sauce is commonly used in adobo, salt is, in fact, the most traditionally authentic ingredient. Though not as widely known as its adobong itim counterpart, the… The post Adobong Puti appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

• Easy Chinese Recipes at Home (Simple Takeout Favorites You Can Make Yourself)
  April 14, 2026 by Peachy Adarne
  There are days when you just crave Chinese food. Yung tipong fried rice, saucy chicken, or something savory and comforting—but you don’t feel like going out or ordering. And honestly, for the longest time, I thought these dishes were too complicated to make at home. But once I started trying… I realized a lot of […]
• Easy Korean Recipes at Home (Simple, Flavorful Meals You Can Make Anytime)
  April 14, 2026 by Peachy Adarne
  I think a lot of us fell in love with Korean food the same way — through K-dramas. You see those steaming bowls, sizzling meats, and comforting soups… and suddenly, you’re craving everything 😅 At first, it feels intimidating to recreate these dishes at home. Parang ang daming ingredients, ang daming steps. But once you […]
• Purefoods Luncheon Meat: My Go-To for Quick & Easy Meals
  April 13, 2026 by Peachy Adarne
  There are days when I just stare at the fridge, hoping may biglang lalabas na ulam… but of course, wala naman 😅 And if you’re like me — juggling home, work, and everything in between — you know how real the struggle is when it comes to planning everyday meals. So when our friends from […]
• Easy Hainanese Chicken Rice (Comfort Food Made Simple at Home)
  April 13, 2026 by Peachy Adarne
  This is my take on the ever-popular Hainanese Chicken Rice — but made simpler, easier, and more doable for everyday cooking. Because let’s be honest… as much as we love restaurant-style dishes, hindi naman everyday may energy for complicated steps 😅And for me, the best recipes are the ones you can actually make on a […]
• Healthy Drinks You Can Make at Home (Easy, Refreshing & Budget-Friendly Ideas)
  April 13, 2026 by Peachy Adarne
  There are days when you just want something good to drink — but not the usual sugary, store-bought options. Something refreshing.Something lighter.Something you can actually feel good about. And honestly, once you start making your own drinks at home, you realize how easy it actually is. You don’t need complicated ingredients. You don’t need fancy […]
• Milk Tea Recipes at Home (Easy & Affordable Drinks You Can Make Anytime)
  April 12, 2026 by Peachy Adarne
  There was a time when milk tea meant one thing—going out and spending. And let’s be honest… those “just one cup” moments? They add up fast 😅 But once you realize how easy it is to make milk tea at home, everything changes. You can control the sweetness, adjust the flavors, and make it exactly […]
• Iced Tea Recipes for Summer (Refreshing & Easy Drinks You Can Make at Home)
  April 12, 2026 by Peachy Adarne
  When the weather gets this hot, you start craving something cold all the time. Not just water — but something refreshing, flavorful, and a little more exciting. Something you can sip while cooling down, especially in the middle of a busy day. And honestly, iced tea is one of the easiest drinks to make at […]
• Best Tea Ingredients to Keep at Home (Simple Pantry Guide for Easy Tea Recipes)
  April 12, 2026 by Peachy Adarne
  There was a time when making tea at home meant just one thing — a tea bag and hot water. But once you start exploring different tea recipes, you realize how easy it is to create something better… something fresher, more flavorful, and more enjoyable. And the best part? You don’t need a lot. Just […]
• Tea vs Coffee (Which Is Better for Your Lifestyle?)
  April 11, 2026 by Peachy Adarne
  If you’re like most of us, your day probably starts with one question: Coffee or tea? For some, coffee is non-negotiable. It’s the boost you need to function, especially on busy mornings. For others, tea feels lighter, calmer, and easier on the body. And honestly? I’ve been on both sides. There were days when I […]
• Camachile: A Sweet, Tangy Taste of Childhood
  April 11, 2026 by Peachy Adarne
  I honestly didn’t expect to see Camachile at the market today. As in napahinto talaga ako. Kasi diba, bihira na lang ito ngayon? Parang one of those fruits na slowly disappearing na from our everyday lives. Of course, I didn’t think twice — I bought a whole bunch right away. 💚 Excited ako kasi I […]
• Detox Tea Recipes at Home (Simple & Natural Drinks for Everyday Wellness)
  April 11, 2026 by Peachy Adarne
  There are days when you just feel a little… off. Maybe it’s from eating out too much, too many sweet drinks, or just a busy week where everything feels a bit heavy. Not sick — but not your best either. And during those days, I don’t look for anything complicated. 👉 I just go back […]
• Best Teas for Relaxation and Better Sleep (Natural & Easy Options at Home)
  April 10, 2026 by Peachy Adarne
  There are nights when your body feels tired — but your mind just won’t slow down. You finally lie down, ready to rest… but then your thoughts start running. What you need to do tomorrow, what you forgot today, everything all at once. As moms, we carry so much in our heads — even at […]
• Easy Tea Recipes at Home (Hot & Iced Tea for Every Mood)
  April 9, 2026 by Peachy Adarne
  Tea used to feel like something simple — just a hot drink when you’re sick or something you order occasionally. But over time, I realized it can be so much more. It can be refreshing on a hot afternoon, calming after a long day, or even a healthier alternative when you’re trying to cut back […]
• Cheap Weekly Menu (₱3,000 Budget Meal Plan for Families)
  April 9, 2026 by Peachy Adarne
  Feeding a family on a budget is not easy — especially now. Prices are higher, groceries add up quickly, and sometimes it feels like no matter how careful you are, your food budget still goes over. I’ve had weeks like that too. Yung feeling na parang kulang lagi — even when you’re trying your best […]
• How to Budget Your Monthly Food Expenses (Step-by-Step Guide for Busy Moms)
  April 9, 2026 by Peachy Adarne
  After realizing how much we were actually spending on food every month, I knew one thing: Kailangan na talaga ng system. Because the truth is, no matter how much you try to “save,” if there’s no plan, it’s so easy to fall back into the same habits. It usually starts small. You add a few […]
• How Much Does a Family Spend on Food Per Month? (Real Budget Guide for Moms)
  April 8, 2026 by Peachy Adarne
  Have you ever tried adding up everything you spend on food in a month? Not just groceries. Not just palengke runs. 👉 But EVERYTHING. Meals at home, takeout, snacks, random cravings, drinks, baon… all of it. Because I did — and honestly? Medyo nagulat din ako 😅 Akala ko groceries lang ang malaking part. But […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.