We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

  • Chili Ginger Chicken
    by Vanjo Merano
    Putting “crispy” and “spicy” together just always seems to work. But this combination probably shines the most in chicken. Just taste and see in this Chili Ginger Chicken recipe! It has a perfectly crunchy exterior coated with a rich, sweet sauce that has its own kick. We play with a ton of flavors to achieve… The post Chili Ginger Chicken appeared first on Panlasang Pinoy.
  • Kangkong and Ground Pork with Oyster Sauce Stir Fry
    by Vanjo Merano
    One of the most common, everyday vegetables you can come across in any Filipino grocery’s vegetable section is kangkong. Also known as water spinach, this leafy green with tender shoots is a godsend to many kitchens across the country. This is because there are so many ways to enjoy kangkong! Whether in stir fries or… The post Kangkong and Ground Pork with Oyster Sauce Stir Fry appeared first on Panlasang Pinoy.
  • One Pot Spaghetti
    by Vanjo Merano
    Whether it be because you are cooking in your dorm, or you just want to cut down on the dishwashing, we all love to turn to one pot recipes once in a while. They’re quick and convenient. But a common misconception is that they create less tasty versions of the original recipe. Let this One… The post One Pot Spaghetti appeared first on Panlasang Pinoy.
  • Chicken Fried Rice Recipe
    by Vanjo Merano
    Do you tend to cook more rice than you are able to finish? Filipinos love this side dish, and so sometimes, we underestimate just how easy it is to get full from one cup. Of course, you can always refrigerate your rice, and heat it up again the next day for your meals. But that’s… The post Chicken Fried Rice Recipe appeared first on Panlasang Pinoy.
  • Garlic Mushroom
    by Vanjo Merano
    A spectacular mix of smoky, earthy, and umami — mushrooms can be a bit of an acquired taste, but those who appreciate them know there’s much more to them than meets the eye. Cooking with mushrooms is always enjoyable because there’s just so much you can do with it. Regardless of the kind of mushroom… The post Garlic Mushroom appeared first on Panlasang Pinoy.
  • Fish in Coconut Milk with Pineapple (Filipino Fish Stew)
    by Vanjo Merano
    In all kinds of weather, it would be hard not to enjoy a stew with a creamy mix of coconut milk. Feeling cold? Warm yourself up with the comforting taste of this kind of dish. As for hotter weather, you can also turn to a dish with a coconut-y base to hype up the feel… The post Fish in Coconut Milk with Pineapple (Filipino Fish Stew) appeared first on Panlasang Pinoy.
  • Garlic Tokwa and Kangkong in Oyster Sauce
    by Vanjo Merano
    The talent of Filipino cooks manifests not just in the taste of their food. It also becomes very clear once you see how easily they are able to make the most of a few simple ingredients to fit the budget. One of the components we often see in local recipes is the beloved tokwa or… The post Garlic Tokwa and Kangkong in Oyster Sauce appeared first on Panlasang Pinoy.
  • Peach Mango Pie (Air Fryer)
    by Vanjo Merano
    One of the first dishes people think of when Filipino fast food is brought up is likely fried chicken. But when it comes to dessert, there is no doubt that peach mango pie is up there as one of the most memorable and delicious dishes to have. It is perfectly sweet with the most irresistible… The post Peach Mango Pie (Air Fryer) appeared first on Panlasang Pinoy.
  • Japanese Curry Recipe (Battleship Curry)
    by Vanjo Merano
    Behind most of your favorite dishes is a unique story. After all, the food we end up eating now did not always taste as good as it does now. And one that piques the most curiosity in terms of its history, is the Japanese Curry Recipe (Battleship Version). The name, itself, makes it stand out,… The post Japanese Curry Recipe (Battleship Curry) appeared first on Panlasang Pinoy.
  • Sotanghon with Sayote and Giniling
    by Vanjo Merano
    Food can seem especially magical to people on days when they are sick. Oftentimes, a spoonful of a hot, tasty soup can give you the feeling that you are ready to be out of bed, and are filled with energy again. But even if it does not provide that boost, it is usually enough to… The post Sotanghon with Sayote and Giniling appeared first on Panlasang Pinoy.

2. FILIPINO STYLE RECIPE

  • Braised Pork Ribs Adobo
    by vangiz
    Ingredients: 1 kilo pork ribs, cut into serving pieces 2 tablespoons oil 1 head garlic, peeled and chopped Marinade: 6 cloves garlic, crushed 1 large onion, chopped 1 1/2 tablespoon peppercorns 1 cup cide vinegar 1/2 cup soy sauce 2… Continue Reading →
  • Crispy Fried Calamares (Calamari)
    by vangiz
    Ingredients: 1 kilogram fresh squid, clean and cut into rings 3-4 large eggs, beaten 1 cup flour 1/2 cup cornstarch 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 cup breadcrumbs salt and pepper to taste 2 cups vegetable oil… Continue Reading →
  • Crab and Corn Soup
    by vangiz
    Ingredients: 1 cup fresh crab meat 1 cup cream-style corn 1 egg, beaten 1 medium onion, chopped 2 cloves garlic, minced 1 seafood bouillon cube 1 tablespoon olive oil 3 cups water 2 tablespoons fish sauce salt and pepper to… Continue Reading →
  • Batter Fried Chicken
    by vangiz
    Ingredients: 1 kilo chicken, cleaned and cut into serving pieces 4 cups flour cooking oil for frying For Chicken Marinade: 2 tablespoons oyster sauce 1 teaspoon chicken powder 1 teaspoon custard powder 1 teaspoon garlic powder 1 teaspooon salt 1/4… Continue Reading →
  • Lengua in White Mushroom Sauce
    by vangiz
    Ingredients: 1 kilo ox tongue(lengua) 1 can(large) cream of mushroom 1 can(small) sliced button mushrooms 4 cups water 1 piece beef cube 5 cloves garlic, minced 1 onion, chopped salt and ground pepper to taste 1/4 cup cooking oil 2… Continue Reading →
  • Spicy Lechon Belly
    by vangiz
    Ingredients: 2 kilo pork belly, wash and clean Brine: 5 cups water 1 stalk lemon grass (tanglad), chopped 2 pieces bay leaves 5 cloves garlic, crushed 1 tablespoon peppercorn 3 tablespoons sugar 5 tablespoons rock salt Chili Paste Mixture: 5… Continue Reading →
  • Cast Iron Pork Chops
    by vangiz
    Ingredients: 2 pork chops 1 teaspoon salt and pepper 2 teaspoons paprika 1 tablespoon olive oil 3 cloves garlic, pounded 1 tablespoon freshly chopped parsley 1 tablespoon butter Procedures: Part 1 1. Season pork chops with a paprika, salt and… Continue Reading →
  • Fried Oyster Sisig
    by vangiz
    Ingredients: 1 kilo oysters 5 gloves garlic, minced 3 onions, chopped 3-5 red hot chili(labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 1 small… Continue Reading →
  • Crispy Garlic Shrimp
    by vangiz
    Ingredients: 1 kilo large shrimps, cleaned 1/2 cup butter 12 medium cloves garlic, pounded and chopped 1 large onion, chopped 1 red bell pepper, chopped 1 raw egg, beaten 1/2 cup cornstarch 3 cups vegetable oil salt and pepper to… Continue Reading →
  • Baked Tahong
    by vangiz
    Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells… Continue Reading →

3. PINOY FOOD

  • Humba: Braised Pork Hocks
    by Noemi Lardizabal-Dado
    By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
  • Bam-i, a noodle dish from Cebu
    by Noemi Lardizabal-Dado
    Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
  • Tips in Cooking Adobo
    by Noemi Lardizabal-Dado
    My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.
  • Look: my basic adobo recipe with cooking tips
    by Noemi Lardizabal-Dado
    I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More The post Look: my basic adobo recipe with cooking tips appeared first on Pinoy Food Recipes.
  • Pancit Molo or Filipino Wonton Soup
    by Noemi Lardizabal-Dado
    Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More The post Pancit Molo or Filipino Wonton Soup appeared first on Pinoy Food Recipes.
  • Using Californina raisins in your favorite recipes
    by Noemi Lardizabal-Dado
    When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More The post Using Californina raisins in your favorite recipes appeared first on Pinoy Food Recipes.
  • Kulawong Talong: grilled eggplant with burnt coconut cream
    by Noemi Lardizabal-Dado
    Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More The post Kulawong Talong: grilled eggplant with burnt coconut cream appeared first on Pinoy Food Recipes.
  • Pinoy Chicken Macaroni salad
    by Noemi Lardizabal-Dado
    When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More The post Pinoy Chicken Macaroni salad appeared first on Pinoy Food Recipes.
  • 20 plus recipe ideas for Noche Buena
    by Noemi Lardizabal-Dado
    Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More The post 20 plus recipe ideas for Noche Buena appeared first on Pinoy Food Recipes.
  • Arroz a la Cubana
    by Noemi Lardizabal-Dado
    Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More The post Arroz a la Cubana appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

  • Longganisa
    by Lalaine Manalo
    Longganisa is a staple Filipino breakfast often served as part of the "Long-si-log" trio, with fried rice (sinangag) and fried egg (itlog). This savory-sweet sausage is made by stuffing hog-casing with ground pork, deliciously flavored with spices and seasonings. I was bent on work this past week and was able to check off a few… The post Longganisa appeared first on Kawaling Pinoy.
  • Sinigang na Baka
    by Lalaine Manalo
    Sinigang na Baka is a refreshingly sour tamarind-based broth with fork-tender beef ribs and crisp vegetables. This classic Filipino soup is hearty with mouthwatering asim-kilig goodness! Enjoy it on its own, or serve it with steamed rice for a satisfyingly delicious meal. Sinigang is considered one of the most popular dishes in the Philippines. This… The post Sinigang na Baka appeared first on Kawaling Pinoy.
  • Chicken Mami
    by Lalaine Manalo
    Chicken Mami is a Filipino-style soup with flavorful stock, fresh egg noodles, flaked chicken, vegetables, and tasty toppings! It's delicious as a complete meal or hearty snack and will warm your soul and fill your belly. I always use homemade stock from scrap bones for my mami soups; no shortcut bouillons or storebought broths. The… The post Chicken Mami appeared first on Kawaling Pinoy.
  • Chicken Bistek
    by Lalaine Manalo
    Chicken Bistek is just as tasty as the beef version but quicker to make and more budget-friendly. Moist, flavorful, and smothered in a tangy and savory sauce, it's delicious with steamed rice. An adaptation of the Spanish encebollado, the Filipino bistek is a dish made of sliced beef braised in a mixture of calamansi juice,… The post Chicken Bistek appeared first on Kawaling Pinoy.
  • Rellenong Alimango
    by Lalaine Manalo
    Rellenong Alimango, or Stuffed Crab, is a show-stopping appetizer worth the effort. This stuffed crab filled with crab meat and veggies is perfect for a party or for a special date night. I know my job as a food blogger is to sell you the recipes I post here at Kawaling Pinoy, but I have… The post Rellenong Alimango appeared first on Kawaling Pinoy.
  • Tinolang Palaka
    by Lalaine Manalo
    Feeling adventurous? Tinolang Palaka is light, refreshing, and full of exciting flavors. It's ready in minutes and the perfect dish for a cold, rainy day! I was in the middle of working on this tinolang palaka recipe when I found myself stumped. What category in my recipe index should I place "frogs"? Meat and Poultry?… The post Tinolang Palaka appeared first on Kawaling Pinoy.
  • Dinengdeng na Saluyot at Labong
    by Lalaine Manalo
    Dinengdeng na saluyot at labong is ready in under an hour and makes a hearty and nutritious meal. This Ilocano dish is made with mixed vegetables, and grilled or fried fish simmered in a flavorful broth of fermented fish and onions. Also referred to as abraw or inabraw, dinendeng is a provincial style of cooking… The post Dinengdeng na Saluyot at Labong appeared first on Kawaling Pinoy.
  • Pork Adobo with Oyster Sauce
    by Lalaine Manalo
    Pork Adobo with Oyster Sauce is your classic Filipino adobo made extra special! It's easy to make in an hour yet turns out so tasty! You'll love the melt-in-your-mouth tender pork belly and sweet and savory sauce with steamed rice. We have 20-plus adobo varieties already on the blog, and I am excited to add… The post Pork Adobo with Oyster Sauce appeared first on Kawaling Pinoy.
  • Chicken Kare-Kare
    by Lalaine Manalo
    Chicken Kare-Kare is quick and easy to make and so hearty and tasty. Made of flavorful chicken, tender vegetables, and a thick peanut sauce, it's perfect with steamed rice! Guys, allow me to get emotional for a quick minute. When I think of how this blog has grown and how it has changed my path… The post Chicken Kare-Kare appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

  • Beyond the Wine – Innovative Drinks to Enhance Your Culinary Experience
    by Peachy Adarne
    Hosting a dinner party or preparing a meal for an intimate evening is a delightful expression of love and hospitality. Often, the focus is on the meal, but what about the drinks? Wine, the traditional go-to, is reliable but sometimes lacks that ‘wow’ factor. But what if your beverages could enhance the culinary experience, elevating […]
  • TPK Baon Idea: Honey Butter Chicken Tenders with Garlic Dip
    by Peachy Adarne
    Today, Twinkle has an Asynchronous class kaya naman I didn’t prepare baon for her. But I prepared a super yummy lunch baon for ate Ykaie that also doubles as our ulam for today. It’s Honey Butter Chicken Tenders with Garlic Dip. What I love about this is it’s sweet, juicy, and tender, and comes together […]
  • A Guide to the Best Bitcoin Slots Online
    by Peachy Adarne
    Introduction In recent years, online gambling has experienced a significant leap in popularity, primarily due to the introduction and rise of Bitcoin. This virtual currency has revolutionized the industry, introducing a level of privacy and security previously unimaginable. It has especially impacted one gaming segment, the online slots, turning them into potentially lucrative endeavors for […]
  • Red Velvet Cupcake with Cream Cheese Frosting
    by Peachy Adarne
    Moist and delicious Red Velvet Cupcake, with a hint of cocoa flavor, topped with silky-smooth, tangy cream cheese frosting. They’re perfect for any special occasion! If you’re looking for a delectable treat that combines rich flavors and a velvety texture, look no further than the classic Red Velvet Cupcake with Cream Cheese Frosting. This iconic […]
  • Humble Beginnings Cafe and Giftshop
    by Peachy Adarne
    We are in our “coffee shop/ café ERA… hihihi. Whenever we go out or we eat out, expect that we will have coffee in an aesthetic café somewhere. Especially when we have my sister who calls herself Anney in tow. Yan talaga ang trip nya — mga instagrammable coffee shops. Humble Beginnings Cafe and Giftshop […]
  • Chicken with Green Peas and Potatoes
    by Peachy Adarne
    This Chicken with Green Peas and Potatoes recipe holds a special place in my heart. It reminds me of the nostalgic flavors of my nanay’s Chicken Guisantes that she used to cook for me when I was young. To make it even more delightful, I decided to include tender potatoes, which my kids absolutely adore. […]
  • URC Opens TikTok Shop
    by Peachy Adarne
    Universal Robina Corporation (URC) has expanded their e-commerce availability with the opening of its TikTok Shop @urcphilippines. Products of the food and beverage manufacturer are also widely available in other leading online shopping platforms. “URC is guided by our purpose of delighting everyone with good food choices. Venturing into e-commerce and growing our online presence […]
  • Signs You Need to Replace your Commercial HVAC System
    by Peachy Adarne
    When you are an owner or manager of a commercial property, you will always want to do your best to keep it in good condition. One part of any commercial property that needs to be maintained and kept working well is the commercial HVAC system, which is needed to keep your property comfortable and safe […]
  • Burong Hipon, Mustasa, Okra, At Fried Talakitok
    by Peachy Adarne
    Burong Hipon, a beloved Filipino delicacy, is a true testament to the art of fermentation. This traditional dish showcases the rich flavors of small shrimps fermented with salt and rice, resulting in a truly unique condiment that tantalizes the taste buds and adds a burst of umami to a variety of dishes. To be honest, […]
  • What’s Keeping Me Entertained This Week
    by Peachy Adarne
    September opened with rainy days. Three consecutive typhoons meant chilly afternoons and canceled classes. Ykaie and Twinkle have been thoroughly enjoying their extra-long weekend, and who am I to say no to slow mornings? However, these storms are often a double-edged sword: On one hand, I get to enjoy my mornings without the frenzy of […]
  • Rice Cooker Chicken with Mushroom and Chinese Sausage
    by Peachy Adarne
    This flavorful Rice Cooker Chicken with Mushroom and Chinese Sausage is packed with tender chicken, aromatic Chinese sausage, and earthy mushrooms. It’s a simple and convenient one-pot meal that you can easily prepare in your rice cooker. Moms like us are often in search of flavorful dishes that requires minimal effort to cook. Look no […]
  • Online Vs. In-Store Black Friday Shopping
    by Peachy Adarne
    Black Friday is the day after Thanksgiving when stores offer highly promoted sales to kick off the holiday shopping season. It’s a great time to get discounted items like electronics, toys and clothing. Online shopping has become a significant part of the holiday season. However, it’s essential to be smart about how you shop. Save […]
  • Thousand Island Dressing
    by Peachy Adarne
    Creamy, sweet, and tangy—Thousand Island Dressing is so good when homemade. Besides Honey Mustard Dressing, this is the first dressing that I learned to love. I think it’s hard not to because it’s a classic dressing that is served accompanying most food that needs “sauce” like burgers, french fries, and whatnot. Growing up, I learned […]
  • Chef Salad with Thousand Island Dressing
    by Peachy Adarne
    In an effort to eat more healthy and kinder to my LPR ((Laryngopharyngeal Reflux Disease), I’m eating more fruits and vegetables these days. Of course, I’m hoping for my family to do the same but syempre, we all love meat kaya they also eat the same amount of meat as the veggies.. LOL! But with […]
  • Ajinomoto: Celebrating 65 Years in The Philippines
    by Peachy Adarne
    In the Philippines, Ajinomoto has a long history dating back to 1958 when AJINOMOTO PHILIPPINES CORPORATION (APC) was established. Over the years, APC has grown into a reputable food company providing Filipino consumers with delicious and nourishing meals promoting culinary confidence and nutrition alertness. Eat Well, Live Well Since its founding, the Ajinomoto Group has […]
  • Spanish Style Bangus Sardines Pasta
    by Peachy Adarne
    This is one of those pasta dishes that I won’t get tired of eating kahit na araw-araw pa. I love Spanish Style Sardines. The only problem I have with it now is that most of the Spanish Style Sardines in the market today is spicy and mild spicy. It’s something my LPR can’t tolerate kaya […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

See also  THE BEST FOOD DELIVERY APPS IN THE PHILIPPINES

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

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Filipino Ulam Ideas

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