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Daily Ulam Ideas from the Best Filipino Food Bloggers

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We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

  • Pork Menudo with Bell Pepper
    by Vanjo Merano
    Pork Menudo with Bell Pepper is the version many readers asked me to post over the years. I grew up enjoying my original pork menudo, the one without bell peppers, and that is still the menudo I cook for myself most of the time. To be honest, I have added bell peppers to my menudo…
  • Chimichurri Recipe
    by Vanjo Merano
    This chimichurri recipe is what I like to make when grilled steak is on the menu, especially flank steak. The sauce is fresh, garlicky, a little spicy, and bright from the red wine vinegar. I like it because it wakes up the flavor of grilled meat without making the meal feel heavy. The first time…
  • Chicken Chow Mein Recipe
    by Vanjo Merano
    Chicken Chow Mein is a Chinese stir fried noodle dish made with marinated chicken, fresh vegetables, and chow mein noodles tossed in a hot wok with a savory soy and oyster sauce. I like to marinate the chicken first because it keeps the meat tender and gives it good flavor. The noodles only need a…
  • Pork Chop Recipes
    by Vanjo Merano
    This is the pork chop recipes page I wish I had when I first started cooking. Over 20 chops grouped by method so you can find the one that fits your day, whether you have 15 minutes and a frying pan or a Saturday afternoon and a grill. Most of these are the dishes I…
  • Sarciadong Pechay at Itlog
    by Vanjo Merano
    Sarciadong Pechay at Itlog is a combination of Sarciadong Pechay and Sarciadong Itlog cooked in one pot. It has boiled eggs, beaten eggs, fresh pechay, tomatoes, garlic, and onion simmered in a light sauce seasoned with fish sauce. If you have cooked either dish before, this will feel familiar. The beaten eggs help form the…
  • Ginisang Sayote at Sardinas
    by Vanjo Merano
    Ginisang Sayote at Sardinas is a simple dish made with chayote and canned sardines in tomato sauce. I cook the chayote with garlic, onion, and tomato first so it absorbs all that flavor. The sardines go in next, and everything cooks together until the sauce thickens nicely. I like it best when the sauce clings…
  • Breakfast Quesadilla
    by Vanjo Merano
    A good breakfast quesadilla is one of the easiest ways to start the morning right. This breakfast quesadilla recipe uses seasoned eggs, sliced tomatoes, chopped green onions, and melted mozzarella cheese, all folded inside a golden flour tortilla. What I like about this breakfast quesadilla is that you cook it all in one pan. The…
  • Chimichurri Steak Bites
    by Vanjo Merano
    Chimichurri steak bites are cubes of seasoned rib eye seared hard in a hot pan, then topped with a bright, garlicky sauce made from fresh parsley, red wine vinegar, garlic, and Thai chili. This chimichurri steak bites recipe turns a simple cut of beef into something you would expect at a good steakhouse, except it…
  • Air Fryer Tilapia
    by Vanjo Merano
    Tilapia is the fish I probably cook more than anything else. I grew up eating it in the Philippines, and I still buy it almost every week here in Florida. So Air Fryer Tilapia was bound to happen eventually. I seasoned the fillets the same way I always do, paprika, garlic powder, onion powder, and…
  • Ginataang Bangus
    by Vanjo Merano
    Ginataang Bangus is fried milkfish cooked in coconut milk with shrimp paste, ginger, garlic, and Thai chili. I make this Ginataang Bangus recipe often because it is quick to put together and the flavors are exactly what I want on a busy weeknight. Ginataang Bangus is part of the ginataan family of dishes that Filipinos…

2. FILIPINO STYLE RECIPE

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3. PINOY FOOD

  • Humba: Braised Pork Hocks
    by Noemi Lardizabal-Dado
    By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More
  • Bam-i, a noodle dish from Cebu
    by Noemi Lardizabal-Dado
    Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More
  • Tips in Cooking Adobo
    by Noemi Lardizabal-Dado
    My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More
  • Look: my basic adobo recipe with cooking tips
    by Noemi Lardizabal-Dado
    I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More
  • Pancit Molo or Filipino Wonton Soup
    by Noemi Lardizabal-Dado
    Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More
  • Using Californina raisins in your favorite recipes
    by Noemi Lardizabal-Dado
    When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More
  • Kulawong Talong: grilled eggplant with burnt coconut cream
    by Noemi Lardizabal-Dado
    Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More
  • Pinoy Chicken Macaroni salad
    by Noemi Lardizabal-Dado
    When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More
  • 20 plus recipe ideas for Noche Buena
    by Noemi Lardizabal-Dado
    Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More
  • Arroz a la Cubana
    by Noemi Lardizabal-Dado
    Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More

4. KAWALING PINOY

  • Yema Bread Rolls
    by Lalaine Manalo
    Yema Bread Rolls are a bakery favorite for good reason. They're soft, fluffy, and delicious with creamy egg custard filling. Enjoy for breakfast, as a midday snack, or anytime you need a sweet treat. If you're looking for a great bread recipe, these yema rolls will be a favorite! The dough yields soft, delicate buns… The post Yema Bread Rolls appeared first on Kawaling Pinoy.
  • Calamansi Bars
    by Lalaine Manalo
    Bakery-style Calamansi Bars are the ultimate sweet-and-tart treat, featuring a bright, zesty citrus filling baked into a tender,  buttery shortbread crust. If you love lemon bars, you need this tropical twist in your life. Calamansi are hard to come by and rarely available at the Asian grocery stores I frequent, so when I do come… The post Calamansi Bars appeared first on Kawaling Pinoy.
  • Cocido-style Nilaga
    by Lalaine Manalo
    Cocido-style Nilaga is a soul-warming soup perfect for cold weather. Made with tender beef shanks, smoky sausage, saba bananas, and vegetables, it makes a hearty, tasty meal the whole family will love. I was initially going to call this recipe cocido, but that would have been a bit of a stretch as the traditional Spanish… The post Cocido-style Nilaga appeared first on Kawaling Pinoy.
  • Yema Cake
    by Lalaine Manalo
    Yema Cake is soft, fluffy, and delicious. This Filipino sponge cake with custard frosting and shredded cheese is the perfect dessert for holidays, birthdays, or anytime you need a special sweet treat. What is Yema Yema is a classic Filipino candy made from a mixture of milk and egg yolks cooked over low heat until… The post Yema Cake appeared first on Kawaling Pinoy.
  • Pinakupsan
    by Lalaine Manalo
    Craving crispy lechon but are short on time or energy? Try pinakupsan! These Visayan-style pork morsels are super easy to make with just two ingredients and make a delicious appetizer or main dish. Although I boldly claim to make the meanest, baddest crispy pata and the moistest, crunchiest lechon sa hurno on this side of the planet,… The post Pinakupsan appeared first on Kawaling Pinoy.
  • Monggo Loaf Bread
    by Lalaine Manalo
    Monggo Loaf Bread is a Filipino bakery favorite with soft, pillowy bread and a sweet mung bean filling. It makes a delicious breakfast or midday snack with coffee or tea. If you're looking for a fun baking project this weekend, try this monggo bread loaf. The dough recipe is beginner-friendly, foolproof, and requires only one… The post Monggo Loaf Bread appeared first on Kawaling Pinoy.
  • Kilawing Labanos at Baboy
    by Lalaine Manalo
    Looking for an easy dinner idea? Kilawing Labanos at Baboy stewed in vinegar and spices uses simple ingredients and is ready in an hour. It's a hearty and tasty pork dish that's nutritious and budget-friendly, too! One of the dishes I haven't had for years and terribly miss is Kilayin, a Kapampangan pork-and-liver stew cooked… The post Kilawing Labanos at Baboy appeared first on Kawaling Pinoy.
  • Chicken Pastel
    by Lalaine Manalo
    Chicken Pastel is a Filipino-style chicken pot pie with creamy chicken stew filling and a flaky pie crust. It's hearty, tasty, and sure to be a family favorite. Perfect for meal prep, parties, or a simple family Sunday dinner. I had a list of party-friendly dishes for last year's holidays, but I guess even the best-laid… The post Chicken Pastel appeared first on Kawaling Pinoy.
  • Pancit Bihon Guisado
    by Lalaine Manalo
    Pancit Bihon Guisado is the perfect dish for everyday meals and special occasions. It's loaded with noodles, meat, seafood, and vegetables for a hearty and tasty noodle stir-fry that's sure to be a crowd favorite. Pancit bihon guisado is a Filipino noodle dish popular for everyday meals and special occasions. If you've walked into a… The post Pancit Bihon Guisado appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

  • How Much I Spend Eating Healthy Every Week (Realistic Grocery Budget for Our Family)
    by Peachy Adarne
    One of the first things people ask me lately after sharing our health journey is: “Hindi ba mahal kumain healthy?” And honestly? That’s what I used to think too. Parang feeling natin kapag healthy living, kailangan puro expensive ingredients, imported food, organic everything, and meals that don’t even look filling. Yung tipong kailangan may avocado […]
  • Easy No Rice Meals for Busy Moms (Low Triglyceride-Friendly Ideas)
    by Peachy Adarne
    The “No Rice” Struggle is Real 😅 Let’s be honest — removing rice from your plate feels like something is missing. Parang hindi kumpleto yung meal. Parang hindi ka pa busog kahit kumain ka na. That’s exactly where I am right now. I’m currently trying to lower my triglycerides, and one of the biggest changes […]
  • Ginisang Upo with Chicken Breast (Healthy Filipino Recipe)
    by Peachy Adarne
    Ginisang Upo with Chicken Breast – Healthy Filipino Recipe To Lower High Cholesterol & Triglycerides When a Simple Ulam Becomes Part of a Bigger Change Last April 25 really changed the way we look at food in our home. After getting our lab results — the “with highest honors” kind 😭 — biglang naging health-conscious […]
  • Low Triglyceride Meal : Sweet Potato Taco Plate (No Rice Day 1)
    by Peachy Adarne
    Day 1 of My Low Triglyceride Journey (No Rice… Finally 😅) I didn’t expect Day 1 to feel this… serious. Not dramatic-serious, but you know that feeling when you decide again to take care of yourself? That was me. If I’m being honest, I’ve done this before. I cleaned up my diet, became more mindful, […]
  • 7-Day Filipino Meal Plan To Lower Triglycerides (Simple, Realistic & Budget-Friendly)
    by Peachy Adarne
    After finding out that my triglycerides hit 561 mg/dL, plus pre-diabetic and high cholesterol… I knew I couldn’t just “eat better” in a vague way. Kailangan structured. Kailangan clear. Kasi kapag wala kang plan, babalik ka lang sa dati. If you’ve read my story here:👉 High Triglycerides Philippines: 561 mg/dL Results and How I’m Lowering […]
  • From Sri Lanka to Your Kitchen: A Guide to Real Ceylon Cinnamon
    by Peachy Adarne
    Most “cinnamon” in American kitchens is actually Cassia, a different spice with higher coumarin levels that can stress your liver with daily use. Real Ceylon cinnamon comes only from Sri Lanka, has a lighter tan color, and features thin, brittle, multi-layered sticks. Switch to Ceylon if you use cinnamon regularly, buy from vendors who verify […]
  • High Triglycerides : 561 mg/dL Results and How I’m Lowering It Fast
    by Peachy Adarne
    My Wake-Up Call to Start Living Healthy Again Last April 25, Daddydoodledoo and I finally decided to go to the doctor and get our labs done. Alam mo yung matagal mo nang sinasabi na “Magpapa-check up na ako,” pero somehow lagi siyang nauudlot? Yeah… that was us. So we checked everything — blood sugar, cholesterol, […]
  • Rethinking Support for Filipino Moms to Break the Cycle of Fatigue
    by Peachy Adarne
    LAC Philippines supports a more balanced approach to brain health and better sleep for moms beyond Mother’s Day In many Filipino households, a mother’s role extends far beyond what is visible. While daily routines may seem manageable on the surface, much of the real work happens mentally, quietly tracking schedules, anticipating needs, and holding together […]
  • 7-Day Budget Meal Plan (Based on Affordable Filipino Dishes)
    by Peachy Adarne
    After breaking down the cost of different Filipino dishes, I realized something important: Not all meals cost the same, but you don’t have to choose just one. The real trick is mixing them. Some days, you go super tipid.Some days, you cook something a little more filling. And when you plan it right?You save money […]
  • Cost Per Meal: 7 Filipino Dishes Compared (Which Ones Are Actually Budget-Friendly?)
    by Peachy Adarne
    There was a time when I thought: “Pare-pareho lang naman ang gastos sa pagluluto.” But the more I cooked — and the more I paid attention to our grocery spending — the more I realized: Some dishes are way more budget-friendly than others. Same effort. Same kitchen. But very different costs. So I decided to […]
  • How Much Does It Cost to Cook a Meal at Home? (Real Cost Breakdown)
    by Peachy Adarne
    There was a time when I kept hearing this: “Mas tipid magluto sa bahay.” And honestly, I believed it. But one day, habang nagluluto ako, napaisip ako —“Magkano ba talaga ang nagagastos ko per meal?” Because it’s not just ingredients. There’s: So I decided to break it down. Not perfectly,but realistically. WHAT MAKES UP THE […]
  • Fusion Alley Food Trip 2026: Is This the New Ugbo 2.0? (Honest Review + What to Eat)
    by Peachy Adarne
    OUR FUSION ALLEY FOOD TRIP EXPERIENCE So we finally tried Fusion Alley — I think this was around two weeks ago. It was me, Daddydoodledoo, Sis, Ykaie, and Twinkle. And honestly, this place has been everywhere lately. If you’re on TikTok or Facebook, you’ve probably seen it already. WHAT IS FUSION ALLEY? Fusion Alley is […]
  • How Much Does It Cost to Run a Refrigerator Monthly? (Real Electricity Cost Guide)
    by Peachy Adarne
    There was a time when I didn’t really think about our refrigerator. I mean… it’s always there, right? Always on. Always working. Hindi mo na siya pinapansin. But one day, while checking our electric bill, I started wondering: “Magkano kaya talaga ang konsumo ng ref buwan-buwan?” Because unlike other appliances, you don’t turn it off. […]
  • Kitchen Habits That Are Secretly Making You Spend More (And How to Fix Them)
    by Peachy Adarne
    There was a time when I kept asking myself: “Bakit parang ang bilis maubos ng budget namin sa pagkain?” I wasn’t buying anything fancy. Hindi rin kami laging nag-o-order. And I thought I was already being careful. But somehow… parang may kulang. Or worse — parang may nasasayang. So I started paying attention to the […]
  • Banapple Review: A Return Visit After Years (Has It Improved?)
    by Peachy Adarne
    A LATE LUNCH STOP AT BANAPPLE Last Friday, we went to visit my in-laws — and on the way, we decided to stop for a late lunch. You know those moments na gutom na kayo, but also a little picky about where to eat? 😅 So we asked the kids where they wanted to go. […]
  • Grocery Budget Breakdown: Where Your Money Actually Goes (And Why It Disappears So Fast)
    by Peachy Adarne
    Have you ever gone grocery shopping thinking: “This time, I’ll stick to the budget.” You follow your list. You avoid unnecessary items. You try to be more mindful. But when you get to the cashier… ₱2,000… ₱3,000… sometimes even more. And you pause for a second and think— “Wait… where did all my money go?” […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

See also  Authentic Filipino Adobo Recipe & Cooking Tips

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

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