We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

• Sinigang na Baka Recipe
  June 18, 2025 by Vanjo Merano
  Sinigang na Baka is one of those timeless dishes that brings back memories of cold days and cozy meals. This hearty beef soup features a rich, tangy broth that pairs perfectly with tender meat and vegetables. If you're craving something warm, comforting, and deeply familiar, this is a recipe worth making.
• Million Dollar Spaghetti
  June 16, 2025 by Vanjo Merano
  Million Dollar Spaghetti layers tender pasta, rich meat sauce, and a creamy cheese center into one hearty tray. With this kind of baked spaghetti, I'm sure everyone will want second servings.
• Sinigang na Sardinas
  June 1, 2025 by Jah dela Rosa
  Sinigang na Sardinas is a budget-friendly soup built on sharp tamarind tang and the soft bite of canned sardines or mackerel. It’s loaded with vegetables and easy to cook, especially for weeknight meals.
• Pancit Recipe
  May 31, 2025 by Vanjo Merano
  This is my kind of pancit, loaded with pork belly, squid balls, kikiam, and Chinese sausage, all tossed in savory saucy egg noodles. I use a combo of soy sauce and oyster sauce to bring out that rich meaty flavor in every bite. The veggies stay crisp, the noodles soak up all the goodness, and it always disappears fast at any handaan. Trust me, this one is a guaranteed crowd pleaser.
• Pocherong Manok
  May 31, 2025 by Vanjo Merano
  Let’s talk about Pocherong Manok, comfort food at its finest. It has a rich tomato-based broth, tender chicken, and a mix of vegetables that soak up all that savory goodness. Imagine a lighter and slightly sweet version of mechado, but still hearty enough to make you reach for extra rice. It brings back memories of family dinners, with Lola reminding you to finish your potatoes before the saba bananas disappear.
• Taiwanese Popcorn Chicken
  May 31, 2025 by Vanjo Merano
  Taiwanese Popcorn Chicken is that kind of street food you taste once—and instantly start craving again. It’s crispy, juicy, and packed with bold flavors from five-spice, garlic, and those addictive fried basil leaves. Think of it as the Taiwanese cousin of your favorite fried chicken, just with a punchier kick and perfect for snacking while watching Netflix or hanging out. Trust me, once you start popping these, it’s game over.
• Kusido Recipe
  May 29, 2025 by Vanjo Merano
  Kusido is a light and comforting Filipino fish soup made with fresh fish, tomatoes, ginger, and leafy greens like talbos ng kamote. It has a clean, mildly tangy broth flavored with calamansi, making it perfect for rainy days or simple family dinners. This humble dish from the Bicol region brings out the natural taste of fresh ingredients in every warm, nourishing spoonful.
• Bangus Bicol Express
  May 15, 2025 by Vanjo Merano
  It was one of those days when I found myself craving Bicol Express. There’s something about the creamy coconut milk, the heat of chilies, and the unmistakable flavor of shrimp paste that makes it an all-time Filipino favorite. But this time, I didn’t want to use pork. I wanted something lighter, something different. Then I…
• Filipino Fried Chicken
  April 22, 2025 by Vanjo Merano
  Filipino fried chicken is a simple fried chicken version that makes use of basic ingredients. Expect the type of fried chicken that is moist and juicy on the inside while having a crispy skin.
• Caldereta
  April 14, 2025 by Vanjo Merano
  There's something about the flavor and texture combination of caldereta that makes it ideal for Filipino gatherings. It's always a crowd pleaser, and it's easy to see why: The flavor is out of this world, and the texture is wonderfully tender.

2. FILIPINO STYLE RECIPE

3. PINOY FOOD

• Humba: Braised Pork Hocks
  July 18, 2022 by Noemi Lardizabal-Dado
  By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
• Bam-i, a noodle dish from Cebu
  March 15, 2021 by Noemi Lardizabal-Dado
  Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
• Tips in Cooking Adobo
  March 8, 2021 by Noemi Lardizabal-Dado
  My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.
• Look: my basic adobo recipe with cooking tips
  March 8, 2021 by Noemi Lardizabal-Dado
  I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More The post Look: my basic adobo recipe with cooking tips appeared first on Pinoy Food Recipes.
• Pancit Molo or Filipino Wonton Soup
  April 13, 2020 by Noemi Lardizabal-Dado
  Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More The post Pancit Molo or Filipino Wonton Soup appeared first on Pinoy Food Recipes.
• Using Californina raisins in your favorite recipes
  June 26, 2019 by Noemi Lardizabal-Dado
  When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More The post Using Californina raisins in your favorite recipes appeared first on Pinoy Food Recipes.
• Kulawong Talong: grilled eggplant with burnt coconut cream
  April 2, 2019 by Noemi Lardizabal-Dado
  Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More The post Kulawong Talong: grilled eggplant with burnt coconut cream appeared first on Pinoy Food Recipes.
• Pinoy Chicken Macaroni salad
  December 25, 2018 by Noemi Lardizabal-Dado
  When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More The post Pinoy Chicken Macaroni salad appeared first on Pinoy Food Recipes.
• 20 plus recipe ideas for Noche Buena
  November 11, 2018 by Noemi Lardizabal-Dado
  Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More The post 20 plus recipe ideas for Noche Buena appeared first on Pinoy Food Recipes.
• Arroz a la Cubana
  October 29, 2018 by Noemi Lardizabal-Dado
  Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More The post Arroz a la Cubana appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

• Sizzling Sisig
  July 5, 2025 by Lalaine Manalo
  Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it's seriously addictive! The word sisig originates from the Kapampangan term sisigan, meaning "to make sour." The dish was originally a simple vegetable salad made with papaya or guavas,… The post Sizzling Sisig appeared first on Kawaling Pinoy.
• Tortang Talong
  July 5, 2025 by Lalaine Manalo
  Tortang Talong is a Filipino dish made of grilled eggplants and fluffy eggs. This Filipino-style omelet is easy to make with simple ingredients and can be prepared in under 30 minutes.  It's an economical yet satisfying meal that pairs well with steamed rice. The name Tortang Talong means “eggplant omelette”. Torta means “omelette” or “flat cake,” and talong is… The post Tortang Talong appeared first on Kawaling Pinoy.
• Kalamay Hati
  June 1, 2025 by Lalaine Manalo
  Kalamay Hati is made with glutinous rice flour, coconut milk, and muscovado sugar. Perfectly sweet and sticky, this rice cake is delicious as a midday snack or after-meal dessert! Kalamay is a proud symbol of many local traditions across the Philippines. Many regions have their versions, made with various flavors, including sapin-sapin, kapit, and bibingkoy. Sweet, chewy, and… The post Kalamay Hati appeared first on Kawaling Pinoy.
• Pinaupong Manok
  April 24, 2025 by Lalaine Manalo
  Pinaupong Manok, which means "seated chicken," is a Filipino-style dish steamed on a bed of rock salt. It's moist, tender, and delicious to the bone! G returned from his Jujitsu class just before noon today and found me bending and contorting every which way, trying to take a decent shot of this pinaupong manok. He… The post Pinaupong Manok appeared first on Kawaling Pinoy.
• Sweet Potato Dinner Rolls
  April 22, 2025 by Lalaine Manalo
  Sweet Potato Dinner Rolls are light and fluffy and filled with sweet potato color and flavor. They're the perfect addition to any Fall or holiday menu! Baking bread is very rewarding. The whole process of kneading, watching the dough rise, and then savoring the wonderful aroma as the bread bakes in the oven is just… The post Sweet Potato Dinner Rolls appeared first on Kawaling Pinoy.
• No-Yeast Hawaiian Pizza
  February 10, 2025 by Lalaine Manalo
  Forget delivery! You can make your pizza at home even without an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and sweet and savory toppings will surely be a family hit. Want dinner in a hurry? This no-yeast pizza is here to save the day! The dough comes together with simple pantry staples; no rising is needed. You can have… The post No-Yeast Hawaiian Pizza appeared first on Kawaling Pinoy.
• Ginisang Repolyo with Eggs
  January 12, 2025 by Lalaine Manalo
  I am collaborating with Maggi to bring you this wholesome vegetable recipe. All opinions are my own. Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy… The post Ginisang Repolyo with Eggs appeared first on Kawaling Pinoy.
• Atchara
  January 7, 2025 by Lalaine Manalo
  Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste. If you notice, the vegetables and vinegar sauce that topped our escabeche lapu-lapu share… The post Atchara appeared first on Kawaling Pinoy.
• Mango Sago
  January 3, 2025 by Lalaine Manalo
  Rich, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love year round! This Hong Kong dessert is easy to make in minutes and blends sweet mangoes, chewy tapioca pearls, and silky coconut milk into a simple and satisfying treat. Although we're months to Summer when mangoes are in season, I do… The post Mango Sago appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

• Why Filipino Players Love Food-Themed Online Slot Games
  July 9, 2025 by Peachy Adarne
  From vibrant street markets to home-cooked meals, the Filipinos’ strong relationship with food is based on tradition, nostalgia, festivity, and shared experience. Thus, it’s no surprise that when it comes to online slots, food-themed titles have captured Filipino players’ hearts. Below, we’ll analyze the reasons why.  A Culture Deeply Rooted in Food The Philippines is […]
• Homa Persian Cuisine Maginahawa
  July 7, 2025 by Peachy Adarne
  Lately, we’ve been enjoying a lot of lunch dates — a bit of quality time squeezed in between errands and job transitions. Like what I mentioned before, Daddydoodledoo is currently in between jobs, and I’ve been tagging along while he completes his pre-employment requirements — medical, clearances, and all that adulting stuff. Of course, habang […]
• Krispy Kare-Kare Naked Burrito of Army Navy
  July 5, 2025 by Peachy Adarne
  Errand days can be exhausting, but they can also be a good excuse to eat something new and exciting — para may reward sa pagod, diba? 😅 This week, I finally got to tick off something that’s been on my to-try list for a while — the Krispy Kare-Kare Naked Burrito from Army Navy! Ever […]
• Garlic Butter Shrimp with Corn and Quail Eggs
  July 2, 2025 by Peachy Adarne
  There’s something about Garlic Butter Shrimp that feels so indulgent, di ba? That buttery-garlicky aroma filling the kitchen while it’s cooking — amoy palang, ulam na! 😍 But you know me, I love adding a little twist to our favorite dishes para mas exciting at mas busog-lusog ang family. So this time, I made Garlic […]
• Homemade Strawberry Sauce
  June 30, 2025 by Peachy Adarne
  Or you can also call this strawberry topping. Either way, this is gonna be your go-to strawberry sauce for everything! If you’ve been here a while, you probably already know how much I LOVE strawberries. Kahit hindi pa strawberry season, I’m always looking for a reason to add them to everything! Strawberry Yogurt Pops, Strawberry […]
• Lactose Intolerance vs Dairy Allergy: What’s the Real Difference?
  June 29, 2025 by Peachy Adarne
  Do you feel sick after drinking milk or eating cheese? Maybe your tummy rumbles, or you get a rash, or you suddenly feel like running to the toilet! Many people blame dairy, but did you know there’s a big difference between lactose intolerance and a dairy allergy? These two conditions are often confused, but they’re […]
• Chocolate Cravings? Dulcet’s Dessert Gift Boxes Deliver Sweet Satisfaction
  June 28, 2025 by Peachy Adarne
  Do you ever find yourself dreaming about rich, creamy chocolate? You’re not alone! Chocolate is one of the world’s most loved sweet treats. It’s perfect for birthdays, holidays, or just to make a regular day feel extra special. If you’re looking for a gift that feels fancy but also full of love, Dulcet’s dessert gift […]
• The Secret Sauce: Marketing Strategies Every Food Blogger Needs to Know
  June 26, 2025 by Peachy Adarne
  Stock image via Dreamstime.com Behind every beautifully plated dish, every dreamy drizzle of sauce, and every artfully styled brunch spread is a food blogger trying to turn passion into impact—and income. But in today’s crowded digital pantry of content, standing out isn’t just about how good your food looks or how well you write your […]
• Champion Bags: A Smarter Plastic Choice for a Sustainable Future
  June 26, 2025 by Peachy Adarne
  In a world drowning in plastic waste, Champion Bags offers a practical and meaningful way for Filipinos to make a difference. As Thailand’s leading eco-friendly trash bag brand, trusted in over 20,000 stores, Champion Bags is finally arriving in the Philippines. The launch was solidified through a contract signing event in Bangkok, marking an exciting […]
• The Importance of Having a Structured RFP Management Process
  June 25, 2025 by Peachy Adarne
  Request for Proposals (RFPs) are an essential aspect of corporate procurement, playing a critical role in how businesses secure products and services. This competitive bidding process ensures that companies can assess a variety of offerings and negotiate the best value from vendors. However, managing RFPs can be complex and time-consuming, often involving multiple stakeholders and […]
• What We Ate at the Superman Fan Event at SM Mall of Asia
  June 25, 2025 by Peachy Adarne
  Last weekend, we accompanied Ykaie to the Superman Fan Event at SM Mall of Asia—and let me tell you, it turned into a little food trip too! We got there around 3PM, and since the event (and the actors!) weren’t coming out until 7PM, we had plenty of time to walk around, chill, and, of […]
• Thermos Baon Ideas: Warm and Comforting Meals for Rainy School Days
  June 23, 2025 by Peachy Adarne
  Because nothing says love like a hot meal packed with care. When the skies turn gray and raindrops start falling, I just know it’s time to bring out the trusty thermos. There’s something so comforting about opening your baon and being greeted by a warm, hearty meal—especially on a rainy school day. Whether it’s for […]
• Sinaing na Galunggong sa Sampalok
  June 17, 2025 by Peachy Adarne
  Comfort food for the busy days, sour and savory in all the right ways. If there’s one dish that brings me a sense of calm even during the busiest of weeks, it’s sinaing. My all-time favorite is Sinaing na Tulingan — I’ve probably made it more times than I can count (as in, hindi na […]
• Say Hello to Green GSM: The First All-Electric Taxi Service in the Philippines Is Here!
  June 16, 2025 by Peachy Adarne
  We’re stepping into the future, friends — and it’s green, quiet, and totally electric! 🌱💚 On June 10, 2025, Green and Smart Mobility Joint Stock Company (GSM) officially launched Green GSM, the very first all-electric taxi service in the Philippines — and guess what? It’s now cruising through the busy streets of Metro Manila! The […]
• Handa Ka Na Ba? Easy Pica-Pica at Home Party Food Ideas
  June 14, 2025 by Peachy Adarne
  Planning a small get-together, birthday celebration, or just a salu-salo with the fam? Alam mo na—hindi puwedeng walang pica-pica! 🎉 Whether you’re hosting a barkada movie night or a weekend inuman sa bahay, these bite-sized, easy-to-make treats are guaranteed crowd-pleasers. I love serving food that’s simple to prepare but still makes guests say, “Uy, ang […]
• “The Good Sugar” Cookie with Cashew
  June 14, 2025 by Peachy Adarne
  “The Good Sugar” Cookie with Cashew, a chewy, nutty, chocolatey cookie made healthier with low-GI brown sugar—what’s not to love? Hi, sweeties! 💛 Today, I’m super excited to share something fun, delicious, and a little healthier for all of us sweet tooths—especially fellow mommies who love baking for their families! I recently accepted #TheGoodSugarCookie Challenge, […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.