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Daily Ulam Ideas from the Best Filipino Food Bloggers

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We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

  • 7 Classic Bicol Express Recipes You Can Make At Home
    by Vanjo Merano
    Bicol Express recipes bring together the creamy taste of coconut milk, the savory depth of shrimp paste, and the bold heat of chili peppers. This collection features six flavorful versions, including pork, seafood, chicken, beef, and mussels. Each dish highlights the rich and spicy flavor that makes Bicol Express recipes a favorite among Filipino comfort foods.
  • Tahong Bicol Express
    by Vanjo Merano
    Tahong Bicol Express combines the creaminess of coconut milk, the bold heat of chili peppers, and the briny sweetness of mussels in one flavorful dish. This seafood twist on the Bicol classic is comforting, satisfying, and a great choice whether you serve it with rice or enjoy it as pulutan with friends.
  • Pancit
    by Vanjo Merano
    Pancit is one of the most comforting dishes in Filipino cooking. Whether it is Pancit Canton, Palabok, or Habhab, each version tells a story of family, celebration, and home. This roundup features 11 delicious pancit recipes that show how every plate of noodles brings people together through flavor, warmth, and tradition.
  • Black Pepper Chicken
    by Vanjo Merano
    A flavorful chicken stir fry made with juicy chicken breast, bell peppers, and celery in a rich savory black pepper sauce. This quick and easy dish delivers comforting spice and a restaurant-quality flavor right at home.
  • Creamy Garlic Parmesan Chicken Pasta Recipe
    by Vanjo Merano
    Creamy Garlic Parmesan Chicken Pasta is an easy and delicious dish made with tender chicken breast, fettuccine, and a creamy garlic parmesan sauce. It’s rich, savory, and ideal for both weeknight dinners and family gatherings.
  • Butter Garlic Shrimp Pasta
    by Vanjo Merano
    If you’re craving something rich, creamy, and full of flavor, this Butter Garlic Shrimp Pasta is a delicious choice. Tender shrimp tossed with fettuccine and enveloped in a buttery tomato and cheese sauce create a dish that’s both comforting and elegant. The blend of garlic, butter, and cream cheese makes this pasta rich while the tomatoes and basil keep it fresh and bright.
  • Chop Suey Recipe
    by Vanjo Merano
    This Chop Suey Recipe brings together colorful vegetables, tender chicken liver and gizzard, shrimp, and quail eggs cooked in a light savory sauce. It is a comforting and nourishing dish that tastes best when shared with warm steamed rice.
  • 15 Filipino Thanksgiving Recipes
    by Vanjo Merano
    Thanksgiving becomes even more special with Filipino flavors on the table. From crispy lumpia to creamy leche flan, these 15 Filipino Thanksgiving recipes blend tradition and comfort in one unforgettable feast.
  • Chicken Sotanghon Soup with Patola
    by Vanjo Merano
    Chicken Sotanghon Soup with Patola is a light and flavorful noodle soup made with tender chicken, sotanghon noodles, and slices of patola in a savory broth. This comforting Filipino dish is perfect for rainy days or when you crave something warm and soothing.
  • Broken Lasagna
    by Vanjo Merano
    This Broken Lasagna brings together everything you love about classic lasagna in one easy pan. It is creamy, meaty, cheesy, and filled with comforting flavors that make every bite satisfying.

2. FILIPINO STYLE RECIPE

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3. PINOY FOOD

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  • The Ultimate Guide to Playing Roulette Trusted
    by Noemi Lardizabal-Dado
    When it comes to online casino games, roulette trusted is a classic favorite among players. With its simple yet exciting gameplay, it’s no wonder why this game has remained popular for centuries. As someone who has been playing online roulette for 15 years, I can confidently say that this game offers a thrilling experience forRead More The post The Ultimate Guide to Playing Roulette Trusted appeared first on Pinoy Food Recipes.
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    by Noemi Lardizabal-Dado
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  • Tipico Wettstrategien: Wie man erfolgreich auf Sportereignisse setzt
    by Noemi Lardizabal-Dado
    Wer regelmäßig Fußball oder andere Sportarten verfolgt, hat sich vielleicht schon einmal gefragt, ob sich das eigene Wissen nicht auch nutzen lässt. Tipico ist dabei eine der bekanntesten Plattformen in Deutschland, wenn es ums Sportwetten geht. Die Oberfläche ist benutzerfreundlich, die Quoten oft attraktiv – aber wer erfolgreich sein will, braucht mehr als Glück. Verstehen,Read More The post Tipico Wettstrategien: Wie man erfolgreich auf Sportereignisse setzt appeared first on Pinoy Food Recipes.
  • Humba: Braised Pork Hocks
    by Noemi Lardizabal-Dado
    By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
  • Bam-i, a noodle dish from Cebu
    by Noemi Lardizabal-Dado
    Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
  • Tips in Cooking Adobo
    by Noemi Lardizabal-Dado
    My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

  • Adobong Puti
    by Lalaine Manalo
    Adobong Puti is made of pork belly stewed in vinegar, salt, and spices. This white adobo is hearty, full of flavor, and pairs well with steamed rice. Although soy sauce is commonly used in adobo, salt is, in fact, the most traditionally authentic ingredient. Though not as widely known as its adobong itim counterpart, the… The post Adobong Puti appeared first on Kawaling Pinoy.
  • Ginataang Talong
    by Lalaine Manalo
    Rock your taste buds with this creamy, spicy, and tasty Ginataang Talong! It's easy to make in one pan and is ready in just an hour, making it an excellent option for an easy weeknight dinner. Serve with steamed rice, and watch the whole family devour it! I know I tend to exaggerate and get… The post Ginataang Talong appeared first on Kawaling Pinoy.
  • Sizzling Sisig
    by Lalaine Manalo
    Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it's seriously addictive! The word sisig originates from the Kapampangan term sisigan, meaning "to make sour." The dish was originally a simple vegetable salad made with papaya or guavas,… The post Sizzling Sisig appeared first on Kawaling Pinoy.
  • Tortang Talong
    by Lalaine Manalo
    Tortang Talong is a Filipino dish made of grilled eggplants and fluffy eggs. This Filipino-style omelet is easy to make with simple ingredients and can be prepared in under 30 minutes.  It's an economical yet satisfying meal that pairs well with steamed rice. The name Tortang Talong means “eggplant omelette”. Torta means “omelette” or “flat cake,” and talong is… The post Tortang Talong appeared first on Kawaling Pinoy.
  • Kalamay Hati
    by Lalaine Manalo
    Kalamay Hati is made with glutinous rice flour, coconut milk, and muscovado sugar. Perfectly sweet and sticky, this rice cake is delicious as a midday snack or after-meal dessert! Kalamay is a proud symbol of many local traditions across the Philippines. Many regions have their versions, made with various flavors, including sapin-sapin, kapit, and bibingkoy. Sweet, chewy, and… The post Kalamay Hati appeared first on Kawaling Pinoy.
  • Pinaupong Manok
    by Lalaine Manalo
    Pinaupong Manok, which means "seated chicken," is a Filipino-style dish steamed on a bed of rock salt. It's moist, tender, and delicious to the bone! G returned from his Jujitsu class just before noon today and found me bending and contorting every which way, trying to take a decent shot of this pinaupong manok. He… The post Pinaupong Manok appeared first on Kawaling Pinoy.
  • Sweet Potato Dinner Rolls
    by Lalaine Manalo
    Sweet Potato Dinner Rolls are light and fluffy and filled with sweet potato color and flavor. They're the perfect addition to any Fall or holiday menu! Baking bread is very rewarding. The whole process of kneading, watching the dough rise, and then savoring the wonderful aroma as the bread bakes in the oven is just… The post Sweet Potato Dinner Rolls appeared first on Kawaling Pinoy.
  • No-Yeast Hawaiian Pizza
    by Lalaine Manalo
    Forget delivery! You can make your pizza at home even without an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and sweet and savory toppings will surely be a family hit. Want dinner in a hurry? This no-yeast pizza is here to save the day! The dough comes together with simple pantry staples; no rising is needed. You can have… The post No-Yeast Hawaiian Pizza appeared first on Kawaling Pinoy.
  • Ginisang Repolyo with Eggs
    by Lalaine Manalo
    I am collaborating with Maggi to bring you this wholesome vegetable recipe. All opinions are my own. Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy… The post Ginisang Repolyo with Eggs appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

  • How Beginner Athletes Can Build Effective Food Plans
    by Peachy Adarne
    Starting a fitness journey involves more than committing to training sessions. Nutrition forms the foundation of performance, recovery, and long-term athletic development. For beginner athletes, building a food plan can feel overwhelming, but with a clear structure and simple principles, it becomes manageable and even enjoyable. A good food plan supports energy needs, aids muscle […]
  • Weekend Brunch Ideas on a Budget
    by Peachy Adarne
    Weekends at home have their own special rhythm. Walang pasok, walang minamadaling baon… just slow mornings, coffee, and figuring out what to eat for brunch na hindi naman mahal or complicated. I love brunch because it feels like a small treat — parang reward after a long week. And over the years, I’ve learned that […]
  • Homemade Bread: Pandesal & Simple Loaf
    by Peachy Adarne
    There’s something magical about homemade bread.Yung amoy pa lang, grabe, the whole house feels warm and cozy.And honestly, kaya kami na-hook ni Ykaie sa baking bread this year is because it became our little weekend ritual… plus, mas tipid kaysa bili nang bili sa bakery. 😅 Back when everyone was obsessed with breadmaking years ago, […]
  • Bringing Italy to Your Dining Room: The Ultimate Guide to Hosting an Authentic Family Dinner Night
    by Peachy Adarne
    If there is one thing we all crave right now, it is a little bit of escapism. We dream of cobblestone streets, golden sunsets over rolling hills, and that incredible feeling of sitting at a rustic wooden table where the wine flows and the food never stops coming. But let’s be honest: packing up the […]
  • 5 Superfood Filipino Herbs You Can Grow at Home (Even with Zero Gardening Skills!)
    by Peachy Adarne
    If there’s one thing I’ve learned bilang isang mom who cooks every day, it’s that fresh herbs can transform a meal—para kang may mini-restaurant sa kusina! But alam mo kung ano pa ang mas masarap?Yung feeling na “Uy, tinanim ko ‘to!” I used to think gardening was super intimidating. Parang kailangan mo ng malaking lupa, […]
  • Paros Shell: How to Cook This Simple Shell Dish (Banli Method)
    by Peachy Adarne
    Paros Shell or just plain Paros is is a local name for a type of freshwater clam in the Philippines. If you grew up near coastal towns or wet markets, chances are you’ve seen Paros — those small, beautifully patterned shells sold in plastic cups or bilao, usually soaked in water. For many Filipino families, Paros is […]
  • 5 Easy Filipino Plant-Based Meals for Moms (Meatless, Budget-Friendly, 2025)
    by Peachy Adarne
    There are days na parang ayoko muna ng karne. Not because I don’t like it — but because my body is simply craving something lighter, cleaner, and warm. And as a mom, you know how it goes: we plan meals around the kids, the budget, the next grocery run… and of course, our energy levels. […]
  • Reimagining Christmas: How MR. HAT GULAMAN Inspires Fresh Holiday Creations
    by Peachy Adarne
    For many of us, the holidays are built on traditions—classic dishes, handwritten grocery lists, and favorite recipes that bring comfort year after year. But there’s also something special about adding a twist to the familiar. Whether you’re hosting a full Noche Buena or contributing to a potluck with family and friends, the season is the […]
  • Quick Cold Brew Recipes You Can Make at Home (No Expensive Equipment Needed)
    by Peachy Adarne
    If there’s one thing that keeps me alive between chores, errands, and being a full-time mom—it’s coffee.But not just any coffee… cold brew.Smooth, less acidic, refreshing… parang yakap sa kalagitnaan ng chaotic day. 😅 And the best part?You don’t need any fancy machine.Just a jar, ground coffee, and water.Yun lang. Promise. I started experimenting with […]
  • New Food Finds at S&R / Landers This Month (2025 Edition)
    by Peachy Adarne
    Why I Love Doing S&R / Landers Grocery Runs One of my favorite mom rituals is our monthly grocery run to S&R or Landers. It’s not just for stocking up — for me, it’s like treasure hunting. Those aisles are full of imported snacks, deli meats, pantry surprises, and that one special item that makes […]
  • Viral 3-Ingredient Meals Filipinos Are Making This Week (2025 Edition)
    by Peachy Adarne
    Some days, I open the pantry and just stare. Alam mo yung feeling na parang wala ka nang inspiration… then suddenly may lalabas sa feed mo na “VIRAL 3-INGREDIENT MEALS !!!” and your whole day changes? 😂 Lately, my social media has been full of quick recipes na sobrang dali, budget-friendly, and — best of […]
  • Best Budget Coffee Beans Under ₱500 (2025 Review)
    by Peachy Adarne
    For a busy mom like me, coffee isn’t just a drink — it’s a small miracle in a mug. But as much as I love good coffee, I don’t always want to spend a fortune on beans. That’s why I went on a hunt for budget-friendly whole beans under ₱500 — the kind that don’t […]
  • 10 Easy Meals You Can Make Using These Viral Condiments
    by Peachy Adarne
    Viral condiments + pantry staples = instant ulam ideas for every busy Filipino household. If there’s one thing I love about Filipino kitchens today, it’s that we’ve become condiment-obsessed—in the best way possible. Every week may bago: chili oil, chili crisp, garlic confit, kewpie mayo blends, onion crunch, scallion oil, toasted garlic bits, and those […]
  • Viral Condiments & Flavor Boosters Filipinos Are Obsessed With (2025 Review)
    by Peachy Adarne
    If there’s one thing about us Pinoys, it’s this: we love food… and we love making food even tastier. 😂And lately? Ang daming bagong condiments and flavor boosters na ume-emerge online — Instagram, TikTok, YouTube — lahat full of people drizzling, mixing, and pouring their way to mas malinamnam meals. Honestly, I blame (or thank?) […]
  • Top 10 Go-To Grocery Items of Filipino Moms (2025 Edition)
    by Peachy Adarne
    If there’s one thing I’ve learned as a mom who cooks almost every day, it’s this:May mga grocery items talaga na dapat never nauubos.Because the moment you run out — ayan na, magka-crisis na sa bahay. I grew up watching my mama do her weekly groceries with a handwritten list (sometimes naka-sulat sa lumang sobre […]
  • Filipino Food Trends 2025: What Everyone Will Be Eating This Year
    by Peachy Adarne
    Every new year feels like a fresh start — even sa kusina.New cravings, new food hacks, new recipes all over TikTok, and new pantry “obsessions” na bigla na lang nating hindi mabitawan. 😅 And honestly? I LOVE watching food trends evolve.Some become household staples (hello, air fryer everything!).Some are short-lived but fun.Some make us say, […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

See also  Savoring the Flavors: Embarking on a Gastronomic Expedition through Philippine Culinary Delights

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

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Filipino Ulam Ideas

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