We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

• Air Fryer Tilapia
  February 10, 2026 by Vanjo Merano
  Tilapia is the fish I probably cook more than anything else. I grew up eating it in the Philippines, and I still buy it almost every week here in Florida. So Air Fryer Tilapia was bound to happen eventually. I seasoned the fillets the same way I always do, paprika, garlic powder, onion powder, and…
• Ginataang Bangus
  February 6, 2026 by Vanjo Merano
  Ginataang Bangus is fried milkfish cooked in coconut milk with shrimp paste, ginger, garlic, and Thai chili. I make this Ginataang Bangus recipe often because it is quick to put together and the flavors are exactly what I want on a busy weeknight. Ginataang Bangus is part of the ginataan family of dishes that Filipinos…
• Seafood Aligue Pasta
  February 4, 2026 by Vanjo Merano
  Seafood Aligue Pasta combines two things Filipinos love: pasta and aligue. This Seafood Aligue Pasta recipe takes the classic aligue pasta and adds a generous amount of mixed seafood, grape tomatoes, and baby spinach to make it a complete meal. Seafood Aligue Pasta works well for lunch or dinner, and the combination of crab fat…
• Turmeric
  January 13, 2026 by Vanjo Merano
  Turmeric is a golden-orange spice from the ginger family with an earthy, warm flavor. Called luyang dilaw in Filipino, this spice gives curry its signature color and works beautifully in ginataan dishes and rice.
• Asian Cucumber Salad
  January 12, 2026 by Vanjo Merano
  Asian cucumber salad is a cold side dish with thinly sliced cucumbers in a tangy rice vinegar and sesame oil dressing. This easy recipe takes 15 minutes and goes well with grilled meats and fried fish.
• What is Broccoli?
  January 4, 2026 by Vanjo Merano
  Broccoli is a nutrient-packed green vegetable from the cabbage family with edible florets and stems. This guide covers everything you need to know about broccoli, including how to select the freshest heads, store them properly, and cook them to crispy perfection.
• 35 Best Pork Belly Recipes
  December 30, 2025 by Vanjo Merano
  Looking for the best pork belly recipes? This collection features 35 authentic Filipino liempo dishes from crispy lechon kawali to tender braised adobo. Find your new favorite way to cook pork belly today.
• Fish Pochero (Filipino Fish and Vegetable Stew)
  December 28, 2025 by Vanjo Merano
  Discover how to make this delicious fish pochero Filipino recipe! Tender fried tilapia simmered in rich tomato broth with vegetables, Chinese sausage, and chickpeas. A comforting one pot meal the whole family will love!
• Health Benefits of Sage
  December 25, 2025 by Vanjo Merano
  The health benefits of sage go far beyond its savory flavor. This Mediterranean herb has been valued for thousands of years and modern research now supports many of its traditional uses. Packed with powerful antioxidants and bioactive compounds, sage may support brain health and memory, help reduce inflammation, assist in blood sugar regulation, offer antimicrobial effects, and provide oral health benefits. Whether brewed as tea or added to your meals, sage can be a flavorful addition to a healthy lifestyle.
• Shrimp and Broccoli Stir Fry
  December 23, 2025 by Vanjo Merano
  This shrimp broccoli stir fry is one of those dishes I like making when I want something quick but still satisfying. The shrimp stay tender, the broccoli keeps its crunch, and everything gets coated in a simple savory sauce that does not overpower the ingredients. It is an easy weeknight dish that goes perfectly with a bowl of hot steamed rice.

2. FILIPINO STYLE RECIPE

3. PINOY FOOD

• Humba: Braised Pork Hocks
  July 18, 2022 by Noemi Lardizabal-Dado
  By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More
• Bam-i, a noodle dish from Cebu
  March 15, 2021 by Noemi Lardizabal-Dado
  Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More
• Tips in Cooking Adobo
  March 8, 2021 by Noemi Lardizabal-Dado
  My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More
• Look: my basic adobo recipe with cooking tips
  March 8, 2021 by Noemi Lardizabal-Dado
  I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More
• Pancit Molo or Filipino Wonton Soup
  April 13, 2020 by Noemi Lardizabal-Dado
  Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More
• Using Californina raisins in your favorite recipes
  June 26, 2019 by Noemi Lardizabal-Dado
  When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More
• Kulawong Talong: grilled eggplant with burnt coconut cream
  April 2, 2019 by Noemi Lardizabal-Dado
  Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More
• Pinoy Chicken Macaroni salad
  December 26, 2018 by Noemi Lardizabal-Dado
  When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More
• 20 plus recipe ideas for Noche Buena
  November 12, 2018 by Noemi Lardizabal-Dado
  Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More
• Arroz a la Cubana
  October 30, 2018 by Noemi Lardizabal-Dado
  Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More

4. KAWALING PINOY

• Puto
  December 31, 2025 by Lalaine Manalo
  Puto Bigas, made with rice flour and coconut milk, are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. I have recipes for morcon and kilawing labanos atay ready to publish in my draft box, but since I posted my dinuguan a couple of days ago,… The post Puto appeared first on Kawaling Pinoy.
• Lumpiang Hubad
  December 17, 2025 by Lalaine Manalo
  Lumpiang Hubad with a colorful medley of vegetables and the best garlicky peanut sauce. It has all the delicious flavors you love in fresh lumpia, but without the wrapper! Lumpiang hubad, simply put, is fresh lumpia served naked sans wrapper. It has the flavors and textures you love of your favorite Filipino spring roll, but… The post Lumpiang Hubad appeared first on Kawaling Pinoy.
• Buko Pandan Salad
  December 15, 2025 by Lalaine Manalo
  Buko Pandan Salad is made with gulaman cubes, tropical palm fruits, shredded young coconut, and sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. I learned to make this Filipino dessert during one of my annual trips to the Philippines. There is a popular… The post Buko Pandan Salad appeared first on Kawaling Pinoy.
• Pork Siomai
  December 14, 2025 by Lalaine Manalo
  Siomai, or shu mai, with ground pork, shrimp, and shiitake mushrooms, is tasty and filling. These steamed dumplings are easy to make and delicious as an appetizer, snack, or main meal, and are a flavorful addition to soups and stir-fry noodle dishes. This siomai recipe was first published in 2013 and needed a little refresh, so… The post Pork Siomai appeared first on Kawaling Pinoy.
• Adobong Puti
  November 5, 2025 by Lalaine Manalo
  Adobong Puti is made of pork belly stewed in vinegar, salt, and spices. This white adobo is hearty, full of flavor, and pairs well with steamed rice. Although soy sauce is commonly used in adobo, salt is, in fact, the most traditionally authentic ingredient. Though not as widely known as its adobong itim counterpart, the… The post Adobong Puti appeared first on Kawaling Pinoy.
• Ginataang Talong
  September 25, 2025 by Lalaine Manalo
  Rock your taste buds with this creamy, spicy, and tasty Ginataang Talong! It's easy to make in one pan and is ready in just an hour, making it an excellent option for an easy weeknight dinner. Serve with steamed rice, and watch the whole family devour it! I know I tend to exaggerate and get… The post Ginataang Talong appeared first on Kawaling Pinoy.
• Sizzling Sisig
  July 6, 2025 by Lalaine Manalo
  Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it's seriously addictive! The word sisig originates from the Kapampangan term sisigan, meaning "to make sour." The dish was originally a simple vegetable salad made with papaya or guavas,… The post Sizzling Sisig appeared first on Kawaling Pinoy.
• Tortang Talong
  July 5, 2025 by Lalaine Manalo
  Tortang Talong is a Filipino dish made of grilled eggplants and fluffy eggs. This Filipino-style omelet is easy to make with simple ingredients and can be prepared in under 30 minutes.  It's an economical yet satisfying meal that pairs well with steamed rice. The name Tortang Talong means “eggplant omelette”. Torta means “omelette” or “flat cake,” and talong is… The post Tortang Talong appeared first on Kawaling Pinoy.
• Kalamay Hati
  June 2, 2025 by Lalaine Manalo
  Kalamay Hati is made with glutinous rice flour, coconut milk, and muscovado sugar. Perfectly sweet and sticky, this rice cake is delicious as a midday snack or after-meal dessert! Kalamay is a proud symbol of many local traditions across the Philippines. Many regions have their versions, made with various flavors, including sapin-sapin, kapit, and bibingkoy. Sweet, chewy, and… The post Kalamay Hati appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

• How to Lower Your Grocery Bill (15 Realistic Strategies That Actually Work)
  February 24, 2026 by Peachy Adarne
  Let’s talk about that moment at the cashier. You’re confident.You didn’t even buy anything “extra.”Tapos biglang… “₱4,380 po.” Excuse me… how??? Groceries have a way of quietly draining your wallet. And most of the time, it’s not because you’re careless. It’s because prices just keep climbing. So instead of saying “Ang mahal na talaga ng […]
• How to Start a Small Coffee Business from Home (Beginner Guide in the Philippines)
  February 24, 2026 by Peachy Adarne
  There’s something about coffee that feels… safe to sell. People drink it daily. Students need it. Office workers rely on it. Moms survive because of it. 😅 And at some point, the thought crosses your mind: “Pwede kaya ako magbenta ng kape from home?” Not a café in a mall. Not a million-peso franchise. Just […]
• Ulam Ideas Philippines: 40 Easy and Budget-Friendly Meals for the Whole Family
  February 23, 2026 by Peachy Adarne
  If you’re the one in charge of cooking at home, you already know the real struggle isn’t cooking. It’s deciding. Every single day, it’s the same question: “Anong ulam?” And somehow, kahit ilang taon ka nang nagluluto, biglang blank pa rin ang utak mo at 4PM. So instead of overthinking it daily, here’s a solid, […]
• Most Profitable Food to Sell in School (Low Capital Ideas for Moms)
  February 23, 2026 by Peachy Adarne
  You know that moment when tuition, projects, and school contributions start piling up? That’s usually when the thought comes in. “Pwede kaya ako magbenta sa school?” Not a full-blown restaurant. Not a big capital negosyo. Just something practical. Something that moves fast. Something that actually earns. If you’re thinking about most profitable food to sell […]
• Fish Recipes That Don’t Taste Boring (Flavorful & Family-Approved Ideas)
  February 23, 2026 by Peachy Adarne
  You know that moment when you announce dinner and say, “May isda tayo”? May isang excited.May isang neutral.May isang biglang hindi na gutom. 😅 And honestly, I get it. Fish has a reputation in some households. Either it’s overcooked, underseasoned, or just… plain. But the thing is, fish isn’t boring. The way we cook it […]
• Meatless Baon Ideas for Lent (Easy & Budget-Friendly)
  February 23, 2026 by Peachy Adarne
  Lent can be challenging — especially when you’re packing baon. Dinner is manageable. But baon? That’s where the struggle starts. Because it needs to be:✔ Easy to pack✔ Not messy✔ Filling✔ Meatless✔ Affordable If you’re looking for meatless baon ideas for Lent, here are practical, family-friendly options you can rotate during Holy Week. 🍱 1. […]
• From Page to Plate: Cooking Recipes Inspired by Classic Literature
  February 23, 2026 by Peachy Adarne
  Books feed the mind. Food feeds the body. But sometimes, surprisingly, a novel can do both. Across centuries, writers have described meals with such care that readers almost taste them. According to a 2023 survey by the National Literacy Trust, nearly 38% of adult readers say that food descriptions in novels make stories feel more […]
• Healthy Lenten Meal Plan for Weight Watchers (7-Day Guide)
  February 22, 2026 by Peachy Adarne
  Holy Week already feels like a reset. Quieter days. More reflection. Less noise. So why not let your meals feel like a reset too? If you’re trying to eat lighter — maybe manage your weight, reduce calories, or just feel less bloated — Lent is actually the perfect time to start. Here’s a healthy Lenten […]
• No-Fry Lenten Recipes (Healthier Holy Week Cooking Ideas)
  February 22, 2026 by Peachy Adarne
  Holy Week has a different kind of energy. Quieter mornings.More reflection.Less rushing around. And sometimes, you just don’t feel like frying anything. During Lent, many of us avoid meat — but it can also be a good time to cook lighter meals. Less oil. Less heaviness. More vegetables, more fish, more soups. If you’re looking […]
• Easy Butter Chicken Recipe Using Ready-Made Spice Mix
  February 22, 2026 by Peachy Adarne
  You know those days when you weren’t even planning to cook anything special… tapos biglang may magre-request? That was today. Ykaie suddenly told me, “Mommy, I’m craving butter chicken.” As in today. Not tomorrow. Not this weekend. Today talaga. 😅 And you know how it is when your anak requests something with matching hopeful eyes? […]
• Budget Seafood Recipes for Holy Week (Affordable & Family-Friendly Meals)
  February 22, 2026 by Peachy Adarne
  Holy Week cooking can feel tricky. You’re trying to avoid meat. You want to follow tradition. But you also don’t want your grocery bill to explode because seafood can get expensive fast. The good news? You don’t need salmon every day to survive Lent. There are plenty of budget seafood recipes for Holy Week that […]
• 15 Easy Tuna Recipes for Lent (Budget-Friendly & Meatless Meals)
  February 22, 2026 by Peachy Adarne
  When Lent starts, one of the first things we check in the pantry is… “May tuna ba?” Because canned tuna is the ultimate Lenten lifesaver. It’s affordable.It’s versatile.It’s always there when you don’t know what to cook. If you’re looking for easy tuna recipes for Lent, here are 15 practical, family-friendly ideas you can rotate […]
• Holy Week Merienda Ideas (Traditional Filipino Snacks to Try at Home)
  February 21, 2026 by Peachy Adarne
  Holy Week afternoons feel different. Quieter.Slower.Less noise, less rushing around. And somehow, even merienda feels more intentional. During Lent, we usually keep things simple. Nothing too heavy. Nothing too indulgent. Just warm, comforting snacks that feel familiar. If you’re looking for Holy Week merienda ideas, here are traditional Filipino snacks that are perfect for reflective […]
• 7-Day Meatless Meal Plan for Holy Week (Budget-Friendly Guide)
  February 21, 2026 by Peachy Adarne
  Holy Week has a different kind of rhythm. Quieter mornings.Slower afternoons.More intentional meals. And of course — meatless days. If you’re used to cooking chicken or pork almost daily, Lent can feel like a challenge. But honestly? Filipino cuisine has so many delicious meatless options that it doesn’t have to feel restrictive. Instead of asking […]
• 20 Lenten Ulam Ideas (Meatless & Budget-Friendly Meals for the Season)
  February 21, 2026 by Peachy Adarne
  Lent hits differently in Filipino households. Suddenly, bawal ang meat on certain days.Suddenly, you’re staring at the fridge thinking… “Okay… so what do we cook now?” If you’re used to chicken, pork, or beef every day, switching to meatless meals can feel challenging at first. But honestly? Filipino cuisine has so many delicious options that […]
• Most Profitable Desserts to Sell in 2026 (Low Capital, High Demand Ideas)
  February 20, 2026 by Peachy Adarne
  If you’re going to sell dessert, it shouldn’t just be masarap. It should make money. Because cute packaging + late-night baking + tired arms = not worth it if maliit lang ang kita. So if you’re thinking of starting a small dessert business this 2026, here are the most profitable desserts to sell — meaning: […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.