We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

• Cheesy Baked Macaroni Pinoy Style
  February 20, 2025 by Vanjo Merano
  This is a Filipino dish that combines the goodness of Italian cuisine with their own unique flavor twist. Our unique flavors are often sweet and savory, which is what you get when you try this Cheesy Baked Macaroni Pinoy Style recipe. The post Cheesy Baked Macaroni Pinoy Style appeared first on Panlasang Pinoy.
• Filipino Chicken ala King with Creamy Sauce
  February 20, 2025 by Vanjo Merano
  Filipino Chicken ala King is worth craving for, especially if you're into crispy fried breaded fried chicken with rich and creamy sauce. The post Filipino Chicken ala King with Creamy Sauce appeared first on Panlasang Pinoy.
• Chicken Bistek
  February 18, 2025 by Agatha Gregorio
  Even just the description of bistek can be mouthwatering for many– a quality cut of beef made zesty and savory as it is cooked in lemon, soy sauce and onions. It’s no wonder this Filipino dish is among the most popular, and is a safe choice for when you are not sure what your guests’ food preferences are. However, the use of beef may be hindering some from making this classic. So why not try it another way– with some healthy, affordable white meat? That’s where our Chicken Bistek comes in! The post Chicken Bistek appeared first on Panlasang Pinoy.
• Sticky Crispy Chicken
  February 15, 2025 by Vanjo Merano
  This delightful Sticky Crispy Chicken tastes a lot like love. It’s got a perfect amount of sweetness to it, as well as a kick, which adds some excitement to any dining experience. And as the name implies, a rich, sticky sauce embraces our chicken perfectly.  The post Sticky Crispy Chicken appeared first on Panlasang Pinoy.
• Retiro Beef Pares with Chicharon Bulaklak
  February 14, 2025 by Vanjo Merano
  Want to make what is dubbed by many as the most famous and authentic kind of beef pares? If the answer’s yes, you may want to try this retiro pares recipe. The post Retiro Beef Pares with Chicharon Bulaklak appeared first on Panlasang Pinoy.
• CPA (Chicken Pork Adobo)
  February 13, 2025 by Vanjo Merano
  How can you make chicken adobo better? How about by combining it with pork? This is what CPA or Chicken Pork Adobo is all about. The post CPA (Chicken Pork Adobo) appeared first on Panlasang Pinoy.
• Chicken Gizzards
  February 9, 2025 by Vanjo Merano
  Chicken gizzard serves as the chicken's stomach and teeth. It's a muscular organ that crushes up all the food the chicken gobbles down. The post Chicken Gizzards appeared first on Panlasang Pinoy.
• Chicken Liver and Gizzard in Oyster Sauce
  February 8, 2025 by Vanjo Merano
  Chicken Liver and Gizzard in Oyster Sauce is a delicious, no-fuss dish that brings out the best in every ingredient. With its dark, savory sauce, it’s a meal worth having every now and then, especially with a warm bowl of rice! The post Chicken Liver and Gizzard in Oyster Sauce appeared first on Panlasang Pinoy.
• Pork Hock and Mung Beans with Vermicelli
  February 7, 2025 by Vanjo Merano
  Pork Hock and Mung Beans with Vermicelli is a delicious Filipino dish wherein pork hocks (pata) are cooked with mung beans (monggo) and glass noodles (sotanghon). While it's good enough to be enjoyed on its own, it is still best enjoyed with rice. The post Pork Hock and Mung Beans with Vermicelli appeared first on Panlasang Pinoy.
• Squid Stir-Fry in Oyster Sauce
  February 5, 2025 by Vanjo Merano
  Stir-fry dishes are a go-to in the kitchen—quick to prepare, ready in just a few minutes, and generally loved by everyone! This Squid Stir Fry in Oyster Sauce recipe features stir-fried squid in oyster sauce, and you can already imagine the delightful seafood flavors they bring together. The post Squid Stir-Fry in Oyster Sauce appeared first on Panlasang Pinoy.

2. FILIPINO STYLE RECIPE

• Braised Pork Ribs Adobo
  August 21, 2023 by vangiz
  Ingredients: 1 kilo pork ribs, cut into serving pieces 2 tablespoons oil 1 head garlic, peeled and chopped Marinade: 6 cloves garlic, crushed 1 large onion, chopped 1 1/2 tablespoon peppercorns 1 cup cide vinegar 1/2 cup soy sauce 2… Continue Reading →
• Crispy Fried Calamares (Calamari)
  July 8, 2023 by vangiz
  Ingredients: 1 kilogram fresh squid, clean and cut into rings 3-4 large eggs, beaten 1 cup flour 1/2 cup cornstarch 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 cup breadcrumbs salt and pepper to taste 2 cups vegetable oil… Continue Reading →
• Crab and Corn Soup
  June 28, 2023 by vangiz
  Ingredients: 1 cup fresh crab meat 1 cup cream-style corn 1 egg, beaten 1 medium onion, chopped 2 cloves garlic, minced 1 seafood bouillon cube 1 tablespoon olive oil 3 cups water 2 tablespoons fish sauce salt and pepper to… Continue Reading →
• Batter Fried Chicken
  June 25, 2023 by vangiz
  Ingredients: 1 kilo chicken, cleaned and cut into serving pieces 4 cups flour cooking oil for frying For Chicken Marinade: 2 tablespoons oyster sauce 1 teaspoon chicken powder 1 teaspoon custard powder 1 teaspoon garlic powder 1 teaspooon salt 1/4… Continue Reading →
• Lengua in White Mushroom Sauce
  June 23, 2023 by vangiz
  Ingredients: 1 kilo ox tongue(lengua) 1 can(large) cream of mushroom 1 can(small) sliced button mushrooms 4 cups water 1 piece beef cube 5 cloves garlic, minced 1 onion, chopped salt and ground pepper to taste 1/4 cup cooking oil 2… Continue Reading →
• Spicy Lechon Belly
  June 11, 2023 by vangiz
  Ingredients: 2 kilo pork belly, wash and clean Brine: 5 cups water 1 stalk lemon grass (tanglad), chopped 2 pieces bay leaves 5 cloves garlic, crushed 1 tablespoon peppercorn 3 tablespoons sugar 5 tablespoons rock salt Chili Paste Mixture: 5… Continue Reading →
• Cast Iron Pork Chops
  June 9, 2023 by vangiz
  Ingredients: 2 pork chops 1 teaspoon salt and pepper 2 teaspoons paprika 1 tablespoon olive oil 3 cloves garlic, pounded 1 tablespoon freshly chopped parsley 1 tablespoon butter Procedures: Part 1 1. Season pork chops with a paprika, salt and… Continue Reading →
• Fried Oyster Sisig
  June 4, 2023 by vangiz
  Ingredients: 1 kilo oysters 5 gloves garlic, minced 3 onions, chopped 3-5 red hot chili(labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 1 small… Continue Reading →
• Crispy Garlic Shrimp
  May 5, 2023 by vangiz
  Ingredients: 1 kilo large shrimps, cleaned 1/2 cup butter 12 medium cloves garlic, pounded and chopped 1 large onion, chopped 1 red bell pepper, chopped 1 raw egg, beaten 1/2 cup cornstarch 3 cups vegetable oil salt and pepper to… Continue Reading →
• Baked Tahong
  April 30, 2023 by vangiz
  Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells… Continue Reading →

3. PINOY FOOD

• Humba: Braised Pork Hocks
  July 18, 2022 by Noemi Lardizabal-Dado
  By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
• Bam-i, a noodle dish from Cebu
  March 15, 2021 by Noemi Lardizabal-Dado
  Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
• Tips in Cooking Adobo
  March 8, 2021 by Noemi Lardizabal-Dado
  My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.
• Look: my basic adobo recipe with cooking tips
  March 8, 2021 by Noemi Lardizabal-Dado
  I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More The post Look: my basic adobo recipe with cooking tips appeared first on Pinoy Food Recipes.
• Pancit Molo or Filipino Wonton Soup
  April 13, 2020 by Noemi Lardizabal-Dado
  Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More The post Pancit Molo or Filipino Wonton Soup appeared first on Pinoy Food Recipes.
• Using Californina raisins in your favorite recipes
  June 26, 2019 by Noemi Lardizabal-Dado
  When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More The post Using Californina raisins in your favorite recipes appeared first on Pinoy Food Recipes.
• Kulawong Talong: grilled eggplant with burnt coconut cream
  April 2, 2019 by Noemi Lardizabal-Dado
  Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More The post Kulawong Talong: grilled eggplant with burnt coconut cream appeared first on Pinoy Food Recipes.
• Pinoy Chicken Macaroni salad
  December 25, 2018 by Noemi Lardizabal-Dado
  When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More The post Pinoy Chicken Macaroni salad appeared first on Pinoy Food Recipes.
• 20 plus recipe ideas for Noche Buena
  November 11, 2018 by Noemi Lardizabal-Dado
  Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More The post 20 plus recipe ideas for Noche Buena appeared first on Pinoy Food Recipes.
• Arroz a la Cubana
  October 29, 2018 by Noemi Lardizabal-Dado
  Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More The post Arroz a la Cubana appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

• No-Yeast Hawaiian Pizza
  February 10, 2025 by Lalaine Manalo
  Forget delivery! You can make your pizza at home even without an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and sweet and savory toppings will surely be a family hit. Want dinner in a hurry? This no-yeast pizza is here to save the day! The dough comes together with simple pantry staples; no rising is needed. You can have… The post No-Yeast Hawaiian Pizza appeared first on Kawaling Pinoy.
• Ginisang Repolyo with Eggs
  January 12, 2025 by Lalaine Manalo
  I am collaborating with Maggi to bring you this wholesome vegetable recipe. All opinions are my own. Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy… The post Ginisang Repolyo with Eggs appeared first on Kawaling Pinoy.
• Atchara
  January 7, 2025 by Lalaine Manalo
  Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste. If you notice, the vegetables and vinegar sauce that topped our escabeche lapu-lapu share… The post Atchara appeared first on Kawaling Pinoy.
• Mango Sago
  January 3, 2025 by Lalaine Manalo
  Rich, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love year round! This Hong Kong dessert is easy to make in minutes and blends sweet mangoes, chewy tapioca pearls, and silky coconut milk into a simple and satisfying treat. Although we're months to Summer when mangoes are in season, I do… The post Mango Sago appeared first on Kawaling Pinoy.
• Nilagang Pasko
  December 30, 2024 by Lalaine Manalo
  This special nilaga recipe is brought to you by my partnership with Maggi. All opinions are my own. Nothing says Filipino holiday comfort quite like Nilagang Pasko. This boiled soup is slow-cooked to tenderness, combining a plethora of meat, sausages, vegetables, and a hot broth. Hearty and flavorful, It’s like a warm hug in a… The post Nilagang Pasko appeared first on Kawaling Pinoy.
• Dalgona Coffee
  December 25, 2024 by Lalaine Manalo
  Dalgona Coffee is the new beverage trend in town! This whipped drink is easy to make with only four ingredients and is a fun and delicious way to get your caffeine fix. If you've spent any amount of time on Facebook or TikTok lately, you've probably come across a two-toned, whipped drink called Dalgona coffee.… The post Dalgona Coffee appeared first on Kawaling Pinoy.
• Ampalaya with Chicken Feet
  December 25, 2024 by Lalaine Manalo
  Ampalaya with Chicken Feet is a delicious dish that pairs perfectly with steamed rice. It's a budget-friendly and nutritious meal you'll feel good serving the whole family. This recipe was posted on the blog over ten years ago, and I'm updating it today with new photos and cooking tips. Like the chicken tinola, leche flan,… The post Ampalaya with Chicken Feet appeared first on Kawaling Pinoy.
• Macaroni Ham Salad
  December 24, 2024 by Lalaine Manalo
  This delicious recipe is brought to you by my partnership with Mekeni Food Corporation. All opinions are my own. Macaroni Ham Salad is a timeless family favorite for good reason! It’s a simple recipe and can easily serve a large crowd. It's perfect for potlucks, picnics, or special occasions, but it also works as a… The post Macaroni Ham Salad appeared first on Kawaling Pinoy.
• No-Cook Caramel Pastillas
  December 19, 2024 by Lalaine Manalo
  No-cook Caramel Pastillas are super easy to make and taste amazing! They're soft and silky with some peanut crunch and loads of dulce de leche flavor. Perfect for a quick treat or holiday gift-giving! On my pastillas de leche recipe post, a reader was kind enough to share his no-cook version, which uses condensed and full-cream… The post No-Cook Caramel Pastillas appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

• A Taste of Spain at Las Flores Prime Sets – Only ₱795!
  February 18, 2025 by Peachy Adarne
  If you’re craving some authentic Spanish flavors, Las Flores is the place to be! Daddydoodledoo and I made our way to Las Flores at The Podium to try out their new Prime Sets, and let me tell you—it was a culinary experience we won’t forget. But before diving into the new Prime Sets, we had […]
• Iced Nutella Cream Latte
  February 15, 2025 by Peachy Adarne
  This Iced Nutella Cream Latte is a creamy, indulgent blend of rich Nutella, espresso, and chilled milk, offering a decadent twist on your traditional iced coffee experience. Okay, so back at the start of 2025, I promised myself that coffee and I were donezo. Silent reflux was calling the shots, and I was ready to […]
• Air Fryer Chocolate Chip Cookies: The Ultimate Lazy Treat! 🍪
  February 11, 2025 by Peachy Adarne
  If you’ve ever thought about baking cookies but didn’t want to go through the whole oven hassle, then you, my friend, are in for a treat. Literally! Enter the air fryer – your new best friend in the kitchen for all things crispy, golden, and oh-so-delicious. Today, we’re talking about how to whip up the […]
• Chicken Caesar Smashed Tacos
  February 5, 2025 by Peachy Adarne
  Because this yummy Caesar Salad Dressing is so addicting, THIS had to happen. We all love tacos, right? So what if we take the classic soft tacos and give it a caesar salad twist. Enter: Chicken Caesar Smashed Tacos. Yep, you heard that right. We’re taking the iconic Caesar salad and smashing it between ground chicken smashed […]
• Samsam Chikin Korean Café + Kitchen 
  February 1, 2025 by Peachy Adarne
  Samsam Chikin Korean Café + Kitchen officially opened in Greenbelt 3, so naturally our Korean Chicken-loving family wanted to try it. The place is cozy and has a clean, homey feel. Our drinks were served first. I ordered the Iced Dalgona Coffee (₱200) which is cold dalgona coffee topped with honeycomb candy. It was cold, sweet, […]
• Chicken Caesar Salad
  January 26, 2025 by Peachy Adarne
  So the other day, I whipped up this super yummy Caesar Salad Dressing (kind of a SaladStop copycat, if you’re familiar with that place), and let me just say—it was chef’s kiss good. Now, I didn’t just make the dressing for fun, I had a goal in mind. You know how everyone starts the year […]
• BBQ as a Celebration – How Americans Use Food to Mark Special Moments
  January 24, 2025 by Peachy Adarne
  Barbecue holds a special place in the hearts (and stomachs) of Americans. It’s not just a meal—it’s an experience that brings people together to celebrate life’s special moments. From backyard get-togethers to community festivals, barbecue has long been a way to mark milestones and create lasting memories. Across the country, the smell of sizzling ribs […]
• Caesar Salad Dressing (SaladStop Copycat)
  January 23, 2025 by Peachy Adarne
  Hands down, this is the best easy Caesar Salad Dressing recipe. It’s creamy, garlicky, and great for a classic Caesar Salad. This is the easiest Caesar Salad Dressing. It has no eggs or anchovies. And I think this one is, one of the most if not, the most delicious. I love creamy, garlicky dressings but […]
• Lunch at Ramen Nagi
  January 21, 2025 by Peachy Adarne
  Today was one of those days where everything just clicked into place. We finally got to check off a few things on our to-do list, including a long-awaited visit to Quiapo Church, a quick grocery run, and a satisfying lunch at Ramen Nagi with Daddydoodledoo. We’ve been planning to attend mass at Quiapo Church since […]
• Small Steps Huge Changes: New Eating Habits for The New Year
  January 20, 2025 by Peachy Adarne
  Do you remember the promises you set for yourself last year? If you are like most people, you likely promised to improve your diet, increase your physical activity, and perhaps shed some pounds. Reflecting on it, how did it turn out? Did you achieve everything you aimed to accomplish? Did you kick off the year […]
• TOSILOG (TOcino, SInangag,at itLOG)
  January 19, 2025 by Peachy Adarne
  Have you ever had a breakfast that makes you feel like you’re being wrapped in a warm, cozy blanket? Then you probably know exactly what I mean when I say that ToSiLog is my absolute favorite breakfast. It’s not just food—it’s an experience. For those of you who haven’t had the pleasure yet, ToSiLog is […]
• The Rise of Sustainable Wine: How Eco-Friendly Practices Are Shaping the Future of Wine
  January 17, 2025 by Peachy Adarne
  In recent years, sustainability has become a key focus across all industries, and the world of wine is no exception. From vineyard to bottle, sustainability is revolutionizing the wine industry as producers adopt eco-friendly practices to mitigate environmental impact, respond to changing consumer preferences, and ensure a more ethical future for the craft. If you’re […]
• Craving Nachos from Silantro
  January 15, 2025 by Peachy Adarne
  Silantro’s nachos are Ykaie’s favorite nachos of all time. She’s been craving it for months now but because life is busy , we never had a chance to go. Thankfully last Sunday — we finally found the time to make it happen. So, off to Silantro UP Town Center we went, ready to satisfy those […]
• D’ Original Maki Haus
  January 13, 2025 by Peachy Adarne
  Fish Maki or Pork Maki? Yep, we craved for maki soup yet again… from Maki Haus. If you’re a fan of hearty, flavorful soups with a rich history, you might want to give Maki soup a try. This Filipino delicacy, particularly popular in Binondo, Manila, is a deliciously thick pork tenderloin soup with roots in […]
• Chicken and Pork Adobo
  January 11, 2025 by Peachy Adarne
  It’s been almost a week of eating mostly vegetables dishes and salads so naturally, my love, Daddydoodledoo, has been craving meaty dishes. So today’s ulam is Chicken and Pork Adobo. Adobo is one of the most beloved dishes in Filipino cuisine, known for its savory and slightly tangy flavors that come from a simple yet […]
• Heartwarming Filipino Feast at Manam Comfort Filipino
  January 9, 2025 by Peachy Adarne
  Jan 5th, Sunday. We gathered with the family—Mama Lucy, Papa Sony, Ate Arlene, Kuya Jojo, and Bradzen— and set off for the Antipolo Cathedral, also known as the International Shrine of Our Lady of Peace and Good Voyage. It was the perfect way to start our day, attending mass together and reflecting in the serene […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.