We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

  • How to Fry Pork Belly (Lechon Kawali)
    by Vanjo Merano
    Lechon Kawali is a beloved centerpiece on the Filipino table, especially during New Year’s Eve, known for its irresistibly crispy texture! The post How to Fry Pork Belly (Lechon Kawali) appeared first on Panlasang Pinoy.
  • Kinamatisang Baboy
    by Vanjo Merano
    Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. The post Kinamatisang Baboy appeared first on Panlasang Pinoy.
  • Sotanghon Overload
    by Vanjo Merano
    Pancit Sotanghon is a popular Filipino noodle dish made with sotanghon noodles, which are thin, translucent rice noodles also known as Asian vermicelli. The name sotanghon comes from the Hokkien word "sui-tang-hun," meaning "water thin noodles." The dish is typically cooked with a savory mix of meat, vegetables, and a flavorful broth. The post Sotanghon Overload appeared first on Panlasang Pinoy.
  • Batchoy Tagalog
    by Vanjo Merano
    Batchoy is a popular noodle soup in the Philippines. It is composed of sliced meat and innards along with noodles. The meat and noodles vary depending on the version of the dish. The post Batchoy Tagalog appeared first on Panlasang Pinoy.
  • Paksiw Na Baboy
    by Vanjo Merano
    Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: "paksiw," which means "cooked in vinegar," and "baboy," which means "pork." This dish usually uses pork belly or ribs, which are cooked slowly in vinegar, soy sauce, garlic, and bay leaves. The slow cooking makes the pork very tender and gives it a tangy, savoy flavor. The post Paksiw Na Baboy appeared first on Panlasang Pinoy.
  • Special Chicken Afritada
    by Vanjo Merano
    Chicken Afritada (or afritadang manok) is a popular Filipino dish known for its rich tomato-based sauce and tender chicken, combined with vegetables like potatoes, carrots, and bell peppers. It is a traditional favorite at Filipino celebrations such as fiestas and birthdays, and it is commonly paired with white rice. The post Special Chicken Afritada appeared first on Panlasang Pinoy.
  • Sotanghon And Egg Noodle Soup
    by Vanjo Merano
    I hope you’re staying safe and dry during this rainy weather. If you’re looking for a warm and easy-to-make soup to enjoy right now, try this tasty noodle soup made with sotanghon (rice vermicelli) and egg. It’s quick to prepare and perfect for cozying up on a rainy day. The post Sotanghon And Egg Noodle Soup appeared first on Panlasang Pinoy.
  • No Grill Pork Ribs Barbecue
    by Vanjo Merano
    If you're craving barbecue but don't have a grill, don't despair! This amazing method will show you how to make BBQ pork ribs on your stovetop. There is no grilling required. The post No Grill Pork Ribs Barbecue appeared first on Panlasang Pinoy.
  • Beef Chop Suey
    by Vanjo Merano
    Pork, chicken, and shrimp– these are probably the ingredients you’ve often seen in your Chop Suey. But the rich, succulent quality of beef is something that can’t be overlooked. That’s why I’m also teaching you how to make some delightfully satisfying Beef Chop Suey! The post Beef Chop Suey appeared first on Panlasang Pinoy.
  • Mie Goreng
    by Vanjo Merano
    We Asians sure do love our noodles, and we might even joke that they’re the secret to a long life, right? Today’s recipe spotlight is on a classic Indonesian dish—mie goreng! Mie goreng is a mouthwatering stir-fried noodle dish packed with flavor and loaded with veggies and your choice of protein. Knock, knock! Who’s there?… The post Mie Goreng appeared first on Panlasang Pinoy.

2. FILIPINO STYLE RECIPE

  • Braised Pork Ribs Adobo
    by vangiz
    Ingredients: 1 kilo pork ribs, cut into serving pieces 2 tablespoons oil 1 head garlic, peeled and chopped Marinade: 6 cloves garlic, crushed 1 large onion, chopped 1 1/2 tablespoon peppercorns 1 cup cide vinegar 1/2 cup soy sauce 2… Continue Reading →
  • Crispy Fried Calamares (Calamari)
    by vangiz
    Ingredients: 1 kilogram fresh squid, clean and cut into rings 3-4 large eggs, beaten 1 cup flour 1/2 cup cornstarch 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 cup breadcrumbs salt and pepper to taste 2 cups vegetable oil… Continue Reading →
  • Crab and Corn Soup
    by vangiz
    Ingredients: 1 cup fresh crab meat 1 cup cream-style corn 1 egg, beaten 1 medium onion, chopped 2 cloves garlic, minced 1 seafood bouillon cube 1 tablespoon olive oil 3 cups water 2 tablespoons fish sauce salt and pepper to… Continue Reading →
  • Batter Fried Chicken
    by vangiz
    Ingredients: 1 kilo chicken, cleaned and cut into serving pieces 4 cups flour cooking oil for frying For Chicken Marinade: 2 tablespoons oyster sauce 1 teaspoon chicken powder 1 teaspoon custard powder 1 teaspoon garlic powder 1 teaspooon salt 1/4… Continue Reading →
  • Lengua in White Mushroom Sauce
    by vangiz
    Ingredients: 1 kilo ox tongue(lengua) 1 can(large) cream of mushroom 1 can(small) sliced button mushrooms 4 cups water 1 piece beef cube 5 cloves garlic, minced 1 onion, chopped salt and ground pepper to taste 1/4 cup cooking oil 2… Continue Reading →
  • Spicy Lechon Belly
    by vangiz
    Ingredients: 2 kilo pork belly, wash and clean Brine: 5 cups water 1 stalk lemon grass (tanglad), chopped 2 pieces bay leaves 5 cloves garlic, crushed 1 tablespoon peppercorn 3 tablespoons sugar 5 tablespoons rock salt Chili Paste Mixture: 5… Continue Reading →
  • Cast Iron Pork Chops
    by vangiz
    Ingredients: 2 pork chops 1 teaspoon salt and pepper 2 teaspoons paprika 1 tablespoon olive oil 3 cloves garlic, pounded 1 tablespoon freshly chopped parsley 1 tablespoon butter Procedures: Part 1 1. Season pork chops with a paprika, salt and… Continue Reading →
  • Fried Oyster Sisig
    by vangiz
    Ingredients: 1 kilo oysters 5 gloves garlic, minced 3 onions, chopped 3-5 red hot chili(labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 1 small… Continue Reading →
  • Crispy Garlic Shrimp
    by vangiz
    Ingredients: 1 kilo large shrimps, cleaned 1/2 cup butter 12 medium cloves garlic, pounded and chopped 1 large onion, chopped 1 red bell pepper, chopped 1 raw egg, beaten 1/2 cup cornstarch 3 cups vegetable oil salt and pepper to… Continue Reading →
  • Baked Tahong
    by vangiz
    Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells… Continue Reading →

3. PINOY FOOD

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4. KAWALING PINOY

  • Cheater's Siopao Bola Bola
    by Lalaine Manalo
    Cheater's Siopao Bola-Bola is easy to make using refrigerated biscuits, meatballs, and quail eggs. These steamed buns are fluffy and delicious and take under 30 minutes to prepare. Who doesn't love a hearty piece of siopao smothered in a sweet and savory brown sauce? Left to my own devices, I'll have these steamed meat buns… The post Cheater's Siopao Bola Bola appeared first on Kawaling Pinoy.
  • Beef Potato and Pechay Soup
    by Lalaine Manalo
    Beef Potato and Pechay Soup is the ultimate comfort food inspired by the beloved Filipino Picadillo Soup. This soup will warm you up with tender beef ribs, hearty potatoes, nutritious pechay, and a rich and flavorful tomato-beef broth. This recipe was first posted in July 2014. My beloved mother passed away in 2020. I'm updating… The post Beef Potato and Pechay Soup appeared first on Kawaling Pinoy.
  • Pork Adobo
    by Lalaine Manalo
    Pork Adobo is made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.  A delicious balance of salty and savory, this hearty stew is the Philippines' national dish for a good reason! The Filipino adobo is a cooking process or technique in which meat, seafood, or indigenous vegetables are braised in a… The post Pork Adobo appeared first on Kawaling Pinoy.
  • Ampalaya con Tausi
    by Lalaine Manalo
    I'm excited to work with Maggi to bring you this tasty recipe! All opinions are my own. Ampalaya con Tausi is a savory bittermelon dish with tender pork belly, umami-rich fermented black beans, and sweet and savory Maggi oyster sauce. It's nutritious, delicious, and perfect with steamed rice for a hearty and healthy meal! We… The post Ampalaya con Tausi appeared first on Kawaling Pinoy.
  • Filipino-style Pineapple Glazed Ham
    by Lalaine Manalo
    Make the holidays extra delicious with this Filipino-style Pineapple-glazed ham! It's the perfect Christmas dinner centerpiece, juicy and flavorful with a sweet, tangy, fruity glaze. There's been an influx of traffic to Kawaling Pinoy these past few days, mainly from Google searches for party food recipes such as lumpiang shanghai, pork embutido, Cathedral window gelatin,… The post Filipino-style Pineapple Glazed Ham appeared first on Kawaling Pinoy.
  • Longganisa Wontons
    by Lalaine Manalo
    Longganisa Wontons are crispy fried dumplings filled with sweet-savory sausage crumbles. They're easy to make and perfect as party appetizers or midday snacks. I made enough longganisa over the weekend to feed an army. An army of friends and family who live too far away to enjoy their fair share of my homemade Filipino sausages,… The post Longganisa Wontons appeared first on Kawaling Pinoy.
  • Tilapia with Black Bean Garlic Sauce
    by Lalaine Manalo
    Tilapia with Black Bean Garlic Sauce is quick and easy to make yet delivers big, bold flavors. You'll love the moist fish and the spicy, garlicky sauce over steamed rice! If you are looking for a recipe that's easy to prep yet big on taste, this tilapia with black bean garlic sauce brings it on.… The post Tilapia with Black Bean Garlic Sauce appeared first on Kawaling Pinoy.
  • Sweet Onion Fritters
    by Lalaine Manalo
    I'm excited to bring to you this tasty recipe sponsored by Maggi. All opinions are my own. Sweet Onion Fritters are a flavorful treat bursting with the natural sweetness of onions and carrots, wrapped in a light, crispy batter. They are easy to make and irresistibly delicious, perfect as an appetizer or side dish! Okoy,… The post Sweet Onion Fritters appeared first on Kawaling Pinoy.
  • Kare-Kare
    by Lalaine Manalo
    Kare-Kare is a classic Filipino stew with tender oxtail and vegetables in a rich peanut sauce. It's a comfort food that's hearty and full of savory flavor. A favorite for everyday family dinners or special occasions! Kare-Kare was one of the first recipes I posted on Kawaling Pinoy (January 2014!). I'm revisiting it today to… The post Kare-Kare appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

  • The Science Of Wine Aging: What Makes It Better Over Time
    by Peachy Adarne
    Wine aging is an art and science that transforms a bottle of wine into a richer and more complex experience. While not all wines are designed to age, those that are benefit from a delicate interaction of chemical processes, storage conditions, and time. How Aging Affects Flavor and Aroma During aging, a wine’s flavors and […]
  • Musubi Rice Bowl
    by Peachy Adarne
    Even if you’ve never been to Hawaii, I’m sure you’ve probably seen musubi — the delightful snack made of sushi rice (or plain rice), a slice of spam (or luncheon meat) , and a swipe of sweet soy sauce, all wrapped up in a sheet of nori. It’s salty, savory, and undeniably delicious, and it’s […]
  • A Guide To Finding The Perfect Event Space In Orlando
    by Peachy Adarne
    Planning an event is exciting, but finding the ideal space for it can be tricky, especially in a bustling city like Orlando in Florida. From corporate gatherings to weddings, the right venue sets the tone and makes all the difference in creating memorable experiences for your guests. Luckily, this post will serve as your guide […]
  • Iced Pumpkin Spice Latte
    by Peachy Adarne
    This Iced Pumpkin Spice Latte is perfectly spiced and sweetened and gives you that cool, cozy taste of Fall I used to like my Pumpkin Spice Latte hot, but now? I’m all about that iced version. I take it decaf and with oat milk—yeah, I’ve made some changes. A lot has shifted since that first […]
  • Homemade Pumpkin Spice Syrup
    by Peachy Adarne
    This easy Homemade Pumpkin Spice Syrup is guaranteed to bring the cozy, spiced sweetness of Fall to your coffee, tea, or dessert. Yes, still in love with Fall and Fall flavors but so so busy with life! Now, everyone has Christmas flavors –the coffee shops, restaurants — but I’m not done with it . Especially […]
  • Top 5 Exclusives and Must-Buys from Landers Superstore
    by Peachy Adarne
    Every shopper has that one place they turn to for exceptional finds, and for many, that place is Landers Superstore. Known for its spacious interiors and diverse range of both local and imported products, Landers offers a unique shopping experience that’s tailored to meet a variety of lifestyles. Those who are yet unfamiliar with the […]
  • BacSiLog with Chili Eggs
    by Peachy Adarne
    Chili Eggs is a staple here at home. It’s Ykaie’s favorite breakfast on top of toast. She has this almost every single morning that she can easily finish a bottle of an expensive brand of chili oil. So I’m glad I discovered Pacific Sunrise Flavored Oils. It coms in three different flavors: Garlic, Chicken, and […]
  • Wala na bang iba?’: The Battle Against Paulit-ulit na Ulam
    by Peachy Adarne
    For many Filipino moms, cooking is an act of love. Even the most beloved dishes can lose their appeal over time, leading to what’s known as “sawa”—the feeling of getting tired or bored with the same meals.   The Struggle with ‘Sawa’ We spoke with several Pinoy moms from online communities, and the consensus is clear: […]
  • How Can You Level Up Your Home-Based Food Business? Here Are Six Smart Ways to Make the Leap
    by Peachy Adarne
    Turning your passion for food into a thriving home-based business is a dream for many. Whether you bake, cook, or specialize in homemade goods, there’s always a point where you might wonder, “What’s next?” How do you move from selling small batches from your kitchen to scaling your business for a larger audience? If you’re […]
  • Twinkle’s Grade 3 Field Trip
    by Peachy Adarne
    I think this is going to be the last year that I’m accompanying Twinkle on her Field Trip. At least this time we didn’t go to Paradise Adventure Camp like the last ones of Ykaie’s and hers. Ang dami na ring times that we’ve been there so it’s about time that we go somewhere new […]
  • The Ultimate Guide to Catering
    by Peachy Adarne
    Planning a successful event requires attention to many details, with food being among the most important. Whether for weddings, corporate gatherings, private parties, or community events, catering plays a central role in ensuring guests enjoy themselves. From selecting the right menu to organizing flawless service, catering can transform a simple gathering into a memorable experience. […]
  • Lunch at Old Town White Coffee
    by Peachy Adarne
    So, let’s talk about my recent lunch adventure at Old Town White Coffee. They’re known for really good coffee but if you’re a fan of Malaysian food then this place is definitely worth checking out! Last Sunday was errand day, and before diving into our first errand of the day, we decided to have lunch […]
  • Spooktacular Eyeball Meatball Sandwich
    by Peachy Adarne
    Eyeball Meatball Sandwich that is spooky and delicious! It’s made with juicy meatballs in a yummy marinara sauce. As you all know, the last quarter of the year always gets me excited. Favorite ko talaga ang Haloween, Fall and Christmas season. That’s because I get to make Halloween Food, Fall Treats (kahit wala namang fall […]
  • Ebi Burger
    by Peachy Adarne
    The easiest Ebi Burger you can make! Friends from Fishta Seafood sent over their Ebi Delight products last week. They sent over their Ebi Burger Shrimp Patty, Crispy Shrimp Balls, Popcorn Shrimp, and their Creamy Ebi Croquette. Syempre, the first one I tried is the Ebi Burger Shrimp Patty. I made the easiest Ebi Burger […]
  • Breakfast on the Go: Recipes for Hectic Mornings
    by Peachy Adarne
    In today’s fast-paced world, starting the day with a nutritious breakfast is crucial, yet challenging. Many of us rush through the morning, often skipping what is considered the most important meal of the day. However, with a little planning and the right recipes, you can quickly whip up satisfying and nutritious breakfasts designed for on-the-go […]
  • Stronger Together: The Intertwined Relationship Between Mental and Physical Health
    by Peachy Adarne
    As we approach World Mental Health Day on October 10, an international day for raising awareness on mental health, LAC Philippines is highlighting the inseparable connection between mental and physical health. As we strive for a healthier life, it’s crucial to recognize that these two aspects of well-being are intricately intertwined. The Mental Health Crisis […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

See also  Delicious Yang Chow Fried Rice Recipe: Uncover the Secrets

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

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Filipino Ulam Ideas

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