We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

• Sinigang na Sardinas
  June 1, 2025 by Jah dela Rosa
  Sinigang na Sardinas is a comforting twist on the classic Filipino sour soup using canned sardines or mackerel instead of the usual fresh meat. It’s quick, budget friendly, and still has that familiar sourness we all enjoy from sinigang. Perfect for rainy days or busy nights, this dish makes the most out of pantry staples and fresh vegetables. It might sound simple but trust me it brings that warm and homemade taste every time.
• Pancit Recipe
  May 31, 2025 by Vanjo Merano
  This is my kind of pancit, loaded with pork belly, squid balls, kikiam, and Chinese sausage, all tossed in savory saucy egg noodles. I use a combo of soy sauce and oyster sauce to bring out that rich meaty flavor in every bite. The veggies stay crisp, the noodles soak up all the goodness, and it always disappears fast at any handaan. Trust me, this one is a guaranteed crowd pleaser.
• Pocherong Manok
  May 31, 2025 by Vanjo Merano
  Let’s talk about Pocherong Manok, comfort food at its finest. It has a rich tomato-based broth, tender chicken, and a mix of vegetables that soak up all that savory goodness. Imagine a lighter and slightly sweet version of mechado, but still hearty enough to make you reach for extra rice. It brings back memories of family dinners, with Lola reminding you to finish your potatoes before the saba bananas disappear.
• Taiwanese Popcorn Chicken
  May 31, 2025 by Vanjo Merano
  Taiwanese Popcorn Chicken is that kind of street food you taste once—and instantly start craving again. It’s crispy, juicy, and packed with bold flavors from five-spice, garlic, and those addictive fried basil leaves. Think of it as the Taiwanese cousin of your favorite fried chicken, just with a punchier kick and perfect for snacking while watching Netflix or hanging out. Trust me, once you start popping these, it’s game over.
• Kusido Recipe
  May 29, 2025 by Vanjo Merano
  Kusido is a light and comforting Filipino fish soup made with fresh fish, tomatoes, ginger, and leafy greens like talbos ng kamote. It has a clean, mildly tangy broth flavored with calamansi, making it perfect for rainy days or simple family dinners. This humble dish from the Bicol region brings out the natural taste of fresh ingredients in every warm, nourishing spoonful.
• Bangus Bicol Express
  May 15, 2025 by Vanjo Merano
  It was one of those days when I found myself craving Bicol Express. There’s something about the creamy coconut milk, the heat of chilies, and the unmistakable flavor of shrimp paste that makes it an all-time Filipino favorite. But this time, I didn’t want to use pork. I wanted something lighter, something different. Then I…
• Filipino Fried Chicken
  April 22, 2025 by Vanjo Merano
  Filipino fried chicken is a simple fried chicken version that makes use of basic ingredients. Expect the type of fried chicken that is moist and juicy on the inside while having a crispy skin.
• Caldereta
  April 14, 2025 by Vanjo Merano
  There's something about the flavor and texture combination of caldereta that makes it ideal for Filipino gatherings. It's always a crowd pleaser, and it's easy to see why: The flavor is out of this world, and the texture is wonderfully tender.
• Stuffed Eggplant with Ground Chicken (Relyenong Talong Recipe)
  April 8, 2025 by Vanjo Merano
  Stuffed eggplant is a unique dish that takes advantage of the eggplant's plump structure. The filling is actually placed over the eggplant omelet to fill it with a savory mixture.
• Chili Oil
  April 7, 2025 by Vanjo Merano
  Chili oil is a flavorful, fiery flavor booster. The next time you want to enhance steamed, pan-fried, or soup dishes, try a drizzle of chili oil. Its spicy, bold flavor works well with virtually any dish, and it comes in handy when you don't want to deal with the hassle of chopping chilies. You can even store it in your cabinets, so you can quickly and easily spice up your next dish.

2. FILIPINO STYLE RECIPE

• Braised Pork Ribs Adobo
  August 21, 2023 by vangiz
  Ingredients: 1 kilo pork ribs, cut into serving pieces 2 tablespoons oil 1 head garlic, peeled and chopped Marinade: 6 cloves garlic, crushed 1 large onion, chopped 1 1/2 tablespoon peppercorns 1 cup cide vinegar 1/2 cup soy sauce 2… Continue Reading →
• Crispy Fried Calamares (Calamari)
  July 8, 2023 by vangiz
  Ingredients: 1 kilogram fresh squid, clean and cut into rings 3-4 large eggs, beaten 1 cup flour 1/2 cup cornstarch 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 cup breadcrumbs salt and pepper to taste 2 cups vegetable oil… Continue Reading →
• Crab and Corn Soup
  June 28, 2023 by vangiz
  Ingredients: 1 cup fresh crab meat 1 cup cream-style corn 1 egg, beaten 1 medium onion, chopped 2 cloves garlic, minced 1 seafood bouillon cube 1 tablespoon olive oil 3 cups water 2 tablespoons fish sauce salt and pepper to… Continue Reading →
• Batter Fried Chicken
  June 25, 2023 by vangiz
  Ingredients: 1 kilo chicken, cleaned and cut into serving pieces 4 cups flour cooking oil for frying For Chicken Marinade: 2 tablespoons oyster sauce 1 teaspoon chicken powder 1 teaspoon custard powder 1 teaspoon garlic powder 1 teaspooon salt 1/4… Continue Reading →
• Lengua in White Mushroom Sauce
  June 23, 2023 by vangiz
  Ingredients: 1 kilo ox tongue(lengua) 1 can(large) cream of mushroom 1 can(small) sliced button mushrooms 4 cups water 1 piece beef cube 5 cloves garlic, minced 1 onion, chopped salt and ground pepper to taste 1/4 cup cooking oil 2… Continue Reading →
• Spicy Lechon Belly
  June 11, 2023 by vangiz
  Ingredients: 2 kilo pork belly, wash and clean Brine: 5 cups water 1 stalk lemon grass (tanglad), chopped 2 pieces bay leaves 5 cloves garlic, crushed 1 tablespoon peppercorn 3 tablespoons sugar 5 tablespoons rock salt Chili Paste Mixture: 5… Continue Reading →
• Cast Iron Pork Chops
  June 9, 2023 by vangiz
  Ingredients: 2 pork chops 1 teaspoon salt and pepper 2 teaspoons paprika 1 tablespoon olive oil 3 cloves garlic, pounded 1 tablespoon freshly chopped parsley 1 tablespoon butter Procedures: Part 1 1. Season pork chops with a paprika, salt and… Continue Reading →
• Fried Oyster Sisig
  June 4, 2023 by vangiz
  Ingredients: 1 kilo oysters 5 gloves garlic, minced 3 onions, chopped 3-5 red hot chili(labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 1 small… Continue Reading →
• Crispy Garlic Shrimp
  May 5, 2023 by vangiz
  Ingredients: 1 kilo large shrimps, cleaned 1/2 cup butter 12 medium cloves garlic, pounded and chopped 1 large onion, chopped 1 red bell pepper, chopped 1 raw egg, beaten 1/2 cup cornstarch 3 cups vegetable oil salt and pepper to… Continue Reading →
• Baked Tahong
  April 30, 2023 by vangiz
  Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells… Continue Reading →

3. PINOY FOOD

• Humba: Braised Pork Hocks
  July 18, 2022 by Noemi Lardizabal-Dado
  By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
• Bam-i, a noodle dish from Cebu
  March 15, 2021 by Noemi Lardizabal-Dado
  Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
• Tips in Cooking Adobo
  March 8, 2021 by Noemi Lardizabal-Dado
  My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.
• Look: my basic adobo recipe with cooking tips
  March 8, 2021 by Noemi Lardizabal-Dado
  I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More The post Look: my basic adobo recipe with cooking tips appeared first on Pinoy Food Recipes.
• Pancit Molo or Filipino Wonton Soup
  April 13, 2020 by Noemi Lardizabal-Dado
  Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More The post Pancit Molo or Filipino Wonton Soup appeared first on Pinoy Food Recipes.
• Using Californina raisins in your favorite recipes
  June 26, 2019 by Noemi Lardizabal-Dado
  When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More The post Using Californina raisins in your favorite recipes appeared first on Pinoy Food Recipes.
• Kulawong Talong: grilled eggplant with burnt coconut cream
  April 2, 2019 by Noemi Lardizabal-Dado
  Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More The post Kulawong Talong: grilled eggplant with burnt coconut cream appeared first on Pinoy Food Recipes.
• Pinoy Chicken Macaroni salad
  December 25, 2018 by Noemi Lardizabal-Dado
  When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More The post Pinoy Chicken Macaroni salad appeared first on Pinoy Food Recipes.
• 20 plus recipe ideas for Noche Buena
  November 11, 2018 by Noemi Lardizabal-Dado
  Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More The post 20 plus recipe ideas for Noche Buena appeared first on Pinoy Food Recipes.
• Arroz a la Cubana
  October 29, 2018 by Noemi Lardizabal-Dado
  Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More The post Arroz a la Cubana appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

• Kalamay Hati
  June 1, 2025 by Lalaine Manalo
  Kalamay Hati is made with glutinous rice flour, coconut milk, and muscovado sugar. Perfectly sweet and sticky, this rice cake is delicious as a midday snack or after-meal dessert! Kalamay is a proud symbol of many local traditions across the Philippines. Many regions have their versions, made with various flavors, including sapin-sapin, kapit, and bibingkoy. Sweet, chewy, and… The post Kalamay Hati appeared first on Kawaling Pinoy.
• Pinaupong Manok
  April 24, 2025 by Lalaine Manalo
  Pinaupong Manok, which means "seated chicken," is a Filipino-style dish steamed on a bed of rock salt. It's moist, tender, and delicious to the bone! G returned from his Jujitsu class just before noon today and found me bending and contorting every which way, trying to take a decent shot of this pinaupong manok. He… The post Pinaupong Manok appeared first on Kawaling Pinoy.
• Sweet Potato Dinner Rolls
  April 22, 2025 by Lalaine Manalo
  Sweet Potato Dinner Rolls are light and fluffy and filled with sweet potato color and flavor. They're the perfect addition to any Fall or holiday menu! Baking bread is very rewarding. The whole process of kneading, watching the dough rise, and then savoring the wonderful aroma as the bread bakes in the oven is just… The post Sweet Potato Dinner Rolls appeared first on Kawaling Pinoy.
• No-Yeast Hawaiian Pizza
  February 10, 2025 by Lalaine Manalo
  Forget delivery! You can make your pizza at home even without an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and sweet and savory toppings will surely be a family hit. Want dinner in a hurry? This no-yeast pizza is here to save the day! The dough comes together with simple pantry staples; no rising is needed. You can have… The post No-Yeast Hawaiian Pizza appeared first on Kawaling Pinoy.
• Ginisang Repolyo with Eggs
  January 12, 2025 by Lalaine Manalo
  I am collaborating with Maggi to bring you this wholesome vegetable recipe. All opinions are my own. Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy… The post Ginisang Repolyo with Eggs appeared first on Kawaling Pinoy.
• Atchara
  January 7, 2025 by Lalaine Manalo
  Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste. If you notice, the vegetables and vinegar sauce that topped our escabeche lapu-lapu share… The post Atchara appeared first on Kawaling Pinoy.
• Mango Sago
  January 3, 2025 by Lalaine Manalo
  Rich, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love year round! This Hong Kong dessert is easy to make in minutes and blends sweet mangoes, chewy tapioca pearls, and silky coconut milk into a simple and satisfying treat. Although we're months to Summer when mangoes are in season, I do… The post Mango Sago appeared first on Kawaling Pinoy.
• Nilagang Pasko
  December 30, 2024 by Lalaine Manalo
  This special nilaga recipe is brought to you by my partnership with Maggi. All opinions are my own. Nothing says Filipino holiday comfort quite like Nilagang Pasko. This boiled soup is slow-cooked to tenderness, combining a plethora of meat, sausages, vegetables, and a hot broth. Hearty and flavorful, It’s like a warm hug in a… The post Nilagang Pasko appeared first on Kawaling Pinoy.
• Dalgona Coffee
  December 25, 2024 by Lalaine Manalo
  Dalgona Coffee is the new beverage trend in town! This whipped drink is easy to make with only four ingredients and is a fun and delicious way to get your caffeine fix. If you've spent any amount of time on Facebook or TikTok lately, you've probably come across a two-toned, whipped drink called Dalgona coffee.… The post Dalgona Coffee appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

• Leftover Makeover: How I Turn One Ulam Into Three Different Meals
  June 13, 2025 by Peachy Adarne
  Let’s be real, mommies—madalas may tira talaga sa hapag. And instead of letting it go to waste (sayang naman!), I like to get creative and turn kahapon’s ulam into something exciting for today and even tomorrow! It’s not just practical—it’s fun, budget-friendly, and gives me a break from cooking a totally new dish. Here’s how […]
• Brown Butter White Chocolate & Macadamia Cookies
  June 13, 2025 by Peachy Adarne
  The not-so-basic Brown Butter White Chocolate & Macadamia Cookies. They’re rich, nutty, and just a little bit extra—in the best way. Warm from the oven with crisp edges, gooey centers, and all the sweet-salty goodness you could ever want in a cookie. These didn’t stand a chance in our house. There’s something magical that happens […]
• Real Women, Real Results: Vitauthority Before and After Stories
  June 12, 2025 by Peachy Adarne
  When a woman starts caring for her skin, she’s not chasing beauty trends. She’s reclaiming her confidence, healing fatigue, and reconnecting with the version of herself that feels alive again. This is not about filters or glamorous claims. These Vitauthority before and after stories are grounded in slow changes, personal growth, and the power of […]
• Purefoods Reinvents a Classic with the “Square-Up” Cook-Off Launch Event
  June 12, 2025 by Peachy Adarne
  A bold new look, same iconic taste—Purefoods Luncheon Meat has gotten a makeover! The Filipinopantry classic levels up from round to its new square-shaped look, and it’s about to take center stage atthe flavor-packed event: The Square-Up Cook-Off! Long a Filipino favorite, Purefoods is known todeliver delicious meals in minutes, which is a godsend for […]
• Twinkle’s 10th Birthday at The Royal Branch
  June 7, 2025 by Peachy Adarne
  This year’s school calendar has shifted back to a June start, and with the rainy season peeking in, we knew we had to squeeze in one last summer celebration. Kaya naman humabol kami! We threw an early celebration for Twinkle’s 10th birthday—and yes, it was another swimming party. But this time, with a twist! 🦈 […]
• Plan A Magical Birthday For Your Daughter
  June 5, 2025 by Peachy Adarne
  Having a daughter is a blessing & nothing less. She is the soul in your heart. Seeing her for the first time still gives you that warm feeling you felt when you held her for the first time. You feel responsible for her. You try to protect her from any evil in the world. You […]
• Garlic Butter Bangus
  June 5, 2025 by Peachy Adarne
  Crispy Bangus fillets smothered in rich, golden garlic butter sauce. This is your next favorite ulam—bold, buttery, and bursting with flavor. We love anything garlic butter in this house! 🧄🧈 There’s Garlic Butter Shrimp, Buttered Chicken, and and of course, that rich and savory Mixed Seafood in Garlic Butter Sauce that’s always a crowd-pleaser. So […]
• How I Store and Stretch Fresh Produce to Last a Week
  June 3, 2025 by Peachy Adarne
  As a mom, nothing makes me sadder than spoiled gulay na hindi nagamit on time—sayang pera, sayang pagkain! That’s why over the years, I’ve learned a few simple tricks to store and stretch fresh produce so they stay fresh and budget-friendly for at least a week (sometimes even longer!). Here’s how I make sure our […]
• Grocery List for ₱4000: Everything I Bought to Feed My Family for a Week
  June 3, 2025 by Peachy Adarne
  With prices going up everywhere — from bigas to beef — grocery shopping can feel like a challenge. But with careful planning and a set budget, feeding a family of four for a week is totally doable. Our budget this week? ₱4,000. And yes, that covers breakfast, lunch, dinner, snacks, drinks, and even some treats! […]
• Sarah Geronimo Chooses URC Flour for her Home Baking Needs
  May 31, 2025 by Peachy Adarne
  Baking is more than just cooking—it’s an experience best done at home and from the heart. There’s nothing quite like a fresh pastry or freshly baked bread kneaded with love. From a sweet batch of cookies to a rich, homemade pie, baking opens the door to endless culinary adventures. For award-winning singer and baking expert […]
• What Kinds of Handmade Sausages Are Actually Worth Making at Home? Let’s Get Stuffed (Literally)
  May 29, 2025 by Peachy Adarne
  Homemade sausages have that satisfying “made it myself” charm—plus, they taste phenomenal. Whether you’re grinding your own meat or just playing with spice blends, sausage-making is equal parts culinary experiment and nostalgic throwback. The best part? You don’t need a commercial kitchen to do it. A few basic tools, a little patience, and some creativity […]
• Affordable Protein Options When Meat Is Too Expensive
  May 29, 2025 by Peachy Adarne
  READ: TOFU STEAK We all know the struggle — you get to the meat section and boom, ang mahal na naman ng pork at chicken! 😩 As a mom trying to stick to a budget while keeping meals healthy and filling, I’ve learned to be a little more creative when it comes to protein. The […]
• Korean-Inspired Dinners on a Pinoy Budget
  May 28, 2025 by Peachy Adarne
  Craving Korean food but ayaw gumastos ng bongga? Same! I love Korean flavors — spicy, savory, sweet — but eating out or ordering in can get pricey, especially for the whole family. That’s why I started recreating our K-drama favorites at home, using local ingredients and budget-friendly swaps. Here are a few go-to Korean-inspired dishes […]
• Plant-Based Chili Dog Using Unmeat Products
  May 26, 2025 by Peachy Adarne
  Is This a Sign? I’m Starting My Plant-Based Era with UnMeat! I don’t know about you, but I truly believe the universe sends us little signs. And recently, I think I just got one loud and clear: it’s time to start my Plant-Based Era! 🌱 A few days ago, our friends from UnMeat sent me […]
• Top 5 Budget Kitchen Appliances Every Pinay Mom Needs
  May 23, 2025 by Peachy Adarne
  Let’s be real—being a mom means juggling a million things while still getting dinner on the table. That’s why having the right kitchen appliances can make all the difference between stress and sanity. If you’re looking to upgrade your kitchen without breaking the bank, these 5 budget-friendly appliances are total game-changers. They’re affordable, widely available […]
• Tocino Fried Rice – A Quick & Tasty Twist on a Classic Favorite
  May 23, 2025 by Peachy Adarne
  Tocino has always been a favorite here at home. There’s just something about that sweet, savory, melt-in-your-mouth pork that makes every bite feel like comfort food at its finest. I usually serve it the classic way — as part of a hearty ToSiLog breakfast with garlic rice and a sunny-side-up egg. It’s a meal that […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.