We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

  • How to Fry Pork Belly (Lechon Kawali)
    by Vanjo Merano
    Lechon Kawali is a beloved centerpiece on the Filipino table, especially during New Year’s Eve, known for its irresistibly crispy texture! The post How to Fry Pork Belly (Lechon Kawali) appeared first on Panlasang Pinoy.
  • Kinamatisang Baboy
    by Vanjo Merano
    Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. The post Kinamatisang Baboy appeared first on Panlasang Pinoy.
  • Sotanghon Overload
    by Vanjo Merano
    Pancit Sotanghon is a popular Filipino noodle dish made with sotanghon noodles, which are thin, translucent rice noodles also known as Asian vermicelli. The name sotanghon comes from the Hokkien word "sui-tang-hun," meaning "water thin noodles." The dish is typically cooked with a savory mix of meat, vegetables, and a flavorful broth. The post Sotanghon Overload appeared first on Panlasang Pinoy.
  • Batchoy Tagalog
    by Vanjo Merano
    Batchoy is a popular noodle soup in the Philippines. It is composed of sliced meat and innards along with noodles. The meat and noodles vary depending on the version of the dish. The post Batchoy Tagalog appeared first on Panlasang Pinoy.
  • Paksiw Na Baboy
    by Vanjo Merano
    Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: "paksiw," which means "cooked in vinegar," and "baboy," which means "pork." This dish usually uses pork belly or ribs, which are cooked slowly in vinegar, soy sauce, garlic, and bay leaves. The slow cooking makes the pork very tender and gives it a tangy, savoy flavor. The post Paksiw Na Baboy appeared first on Panlasang Pinoy.
  • Special Chicken Afritada
    by Vanjo Merano
    Chicken Afritada (or afritadang manok) is a popular Filipino dish known for its rich tomato-based sauce and tender chicken, combined with vegetables like potatoes, carrots, and bell peppers. It is a traditional favorite at Filipino celebrations such as fiestas and birthdays, and it is commonly paired with white rice. The post Special Chicken Afritada appeared first on Panlasang Pinoy.
  • Sotanghon And Egg Noodle Soup
    by Vanjo Merano
    I hope you’re staying safe and dry during this rainy weather. If you’re looking for a warm and easy-to-make soup to enjoy right now, try this tasty noodle soup made with sotanghon (rice vermicelli) and egg. It’s quick to prepare and perfect for cozying up on a rainy day. The post Sotanghon And Egg Noodle Soup appeared first on Panlasang Pinoy.
  • No Grill Pork Ribs Barbecue
    by Vanjo Merano
    If you're craving barbecue but don't have a grill, don't despair! This amazing method will show you how to make BBQ pork ribs on your stovetop. There is no grilling required. The post No Grill Pork Ribs Barbecue appeared first on Panlasang Pinoy.
  • Beef Chop Suey
    by Vanjo Merano
    Pork, chicken, and shrimp– these are probably the ingredients you’ve often seen in your Chop Suey. But the rich, succulent quality of beef is something that can’t be overlooked. That’s why I’m also teaching you how to make some delightfully satisfying Beef Chop Suey! The post Beef Chop Suey appeared first on Panlasang Pinoy.
  • Mie Goreng
    by Vanjo Merano
    We Asians sure do love our noodles, and we might even joke that they’re the secret to a long life, right? Today’s recipe spotlight is on a classic Indonesian dish—mie goreng! Mie goreng is a mouthwatering stir-fried noodle dish packed with flavor and loaded with veggies and your choice of protein. Knock, knock! Who’s there?… The post Mie Goreng appeared first on Panlasang Pinoy.

2. FILIPINO STYLE RECIPE

  • Braised Pork Ribs Adobo
    by vangiz
    Ingredients: 1 kilo pork ribs, cut into serving pieces 2 tablespoons oil 1 head garlic, peeled and chopped Marinade: 6 cloves garlic, crushed 1 large onion, chopped 1 1/2 tablespoon peppercorns 1 cup cide vinegar 1/2 cup soy sauce 2… Continue Reading →
  • Crispy Fried Calamares (Calamari)
    by vangiz
    Ingredients: 1 kilogram fresh squid, clean and cut into rings 3-4 large eggs, beaten 1 cup flour 1/2 cup cornstarch 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 cup breadcrumbs salt and pepper to taste 2 cups vegetable oil… Continue Reading →
  • Crab and Corn Soup
    by vangiz
    Ingredients: 1 cup fresh crab meat 1 cup cream-style corn 1 egg, beaten 1 medium onion, chopped 2 cloves garlic, minced 1 seafood bouillon cube 1 tablespoon olive oil 3 cups water 2 tablespoons fish sauce salt and pepper to… Continue Reading →
  • Batter Fried Chicken
    by vangiz
    Ingredients: 1 kilo chicken, cleaned and cut into serving pieces 4 cups flour cooking oil for frying For Chicken Marinade: 2 tablespoons oyster sauce 1 teaspoon chicken powder 1 teaspoon custard powder 1 teaspoon garlic powder 1 teaspooon salt 1/4… Continue Reading →
  • Lengua in White Mushroom Sauce
    by vangiz
    Ingredients: 1 kilo ox tongue(lengua) 1 can(large) cream of mushroom 1 can(small) sliced button mushrooms 4 cups water 1 piece beef cube 5 cloves garlic, minced 1 onion, chopped salt and ground pepper to taste 1/4 cup cooking oil 2… Continue Reading →
  • Spicy Lechon Belly
    by vangiz
    Ingredients: 2 kilo pork belly, wash and clean Brine: 5 cups water 1 stalk lemon grass (tanglad), chopped 2 pieces bay leaves 5 cloves garlic, crushed 1 tablespoon peppercorn 3 tablespoons sugar 5 tablespoons rock salt Chili Paste Mixture: 5… Continue Reading →
  • Cast Iron Pork Chops
    by vangiz
    Ingredients: 2 pork chops 1 teaspoon salt and pepper 2 teaspoons paprika 1 tablespoon olive oil 3 cloves garlic, pounded 1 tablespoon freshly chopped parsley 1 tablespoon butter Procedures: Part 1 1. Season pork chops with a paprika, salt and… Continue Reading →
  • Fried Oyster Sisig
    by vangiz
    Ingredients: 1 kilo oysters 5 gloves garlic, minced 3 onions, chopped 3-5 red hot chili(labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 1 small… Continue Reading →
  • Crispy Garlic Shrimp
    by vangiz
    Ingredients: 1 kilo large shrimps, cleaned 1/2 cup butter 12 medium cloves garlic, pounded and chopped 1 large onion, chopped 1 red bell pepper, chopped 1 raw egg, beaten 1/2 cup cornstarch 3 cups vegetable oil salt and pepper to… Continue Reading →
  • Baked Tahong
    by vangiz
    Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells… Continue Reading →

3. PINOY FOOD

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4. KAWALING PINOY

  • Homemade Fish Balls with Spicy Fish Ball Sauce
    by Lalaine Manalo
    Homemade Fish Balls are as fun to make as they are to eat! Soft and bouncy, they're popular as street food with spicy fish ball sauce but just as delicious in soups or stir-fries. Fish balls are a popular street food in the Philippines and are so ingrained in our food culture that every Filipino… The post Homemade Fish Balls with Spicy Fish Ball Sauce appeared first on Kawaling Pinoy.
  • Plum Sauce Chicken Lollipops
    by Lalaine Manalo
    Plum Sauce Chicken Lollipops are super fun and tasty appetizers that will surely be a hit with the crowd. Baked in a sweet and savory sauce, they're finger-licking, lip-smacking delicious! The first time I tried chicken lollipops at a Filipino restaurant,  I thought they were a 100% Pinoy concept. Like honey bagoong chicken wings, something… The post Plum Sauce Chicken Lollipops appeared first on Kawaling Pinoy.
  • Chayote and Egg Stir-fry
    by Lalaine Manalo
    This recipe is sponsored by Maggi. All opinions are my own. Chayote and Egg Stir Fry is a delicious, nutritious Filipino dish that is budget-friendly and easy to prepare. It's perfect for hectic weeknights when you want a tasty meal in under thirty minutes! This tasty vegetable dish is made by stir-frying chayote with garlic… The post Chayote and Egg Stir-fry appeared first on Kawaling Pinoy.
  • Honey Bagoong Chicken Wings
    by Lalaine Manalo
    Ready to spice up appetizer time? These honey bagoong chicken wings are oven-baked, perfectly seasoned, and coated in a tasty sauce. Sweet honey and pungent bagoong are a mix of flavors we'd last expect on a pair of chicken wings. I saw these honey bagoong chicken wings the other day, and because of such a weird… The post Honey Bagoong Chicken Wings appeared first on Kawaling Pinoy.
  • Creamy Palabok
    by Lalaine Manalo
    Nestle Cream sponsors this unique and creative recipe. All opinions are my own. If you love trying new flavor combinations, you're in for a real treat with this Creamy Palabok! It's a tasty fusion of two Filipino favorites: the classic palabok and Filipino-style pasta carbonara. It features a creamy sauce and delectable toppings for a… The post Creamy Palabok appeared first on Kawaling Pinoy.
  • Cheater's Siopao Bola Bola
    by Lalaine Manalo
    Cheater's Siopao Bola-Bola is easy to make using refrigerated biscuits, meatballs, and quail eggs. These steamed buns are fluffy and delicious and take under 30 minutes to prepare. Who doesn't love a hearty piece of siopao smothered in a sweet and savory brown sauce? Left to my own devices, I'll have these steamed meat buns… The post Cheater's Siopao Bola Bola appeared first on Kawaling Pinoy.
  • Beef Potato and Pechay Soup
    by Lalaine Manalo
    Beef Potato and Pechay Soup is the ultimate comfort food inspired by the beloved Filipino Picadillo Soup. This soup will warm you up with tender beef ribs, hearty potatoes, nutritious pechay, and a rich and flavorful tomato-beef broth. This recipe was first posted in July 2014. My beloved mother passed away in 2020. I'm updating… The post Beef Potato and Pechay Soup appeared first on Kawaling Pinoy.
  • Pork Adobo
    by Lalaine Manalo
    Pork Adobo is made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.  A delicious balance of salty and savory, this hearty stew is the Philippines' national dish for a good reason! The Filipino adobo is a cooking process or technique in which meat, seafood, or indigenous vegetables are braised in a… The post Pork Adobo appeared first on Kawaling Pinoy.
  • Ampalaya con Tausi
    by Lalaine Manalo
    I'm excited to work with Maggi to bring you this tasty recipe! All opinions are my own. Ampalaya con Tausi is a savory bittermelon dish with tender pork belly, umami-rich fermented black beans, and sweet and savory Maggi oyster sauce. It's nutritious, delicious, and perfect with steamed rice for a hearty and healthy meal! We… The post Ampalaya con Tausi appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

  • Discover Real Halal Flavors with AlBarakah
    by Peachy Adarne
    Like a fable come to life, Albarakah, the new go-to name in authentic halal food in the country, was recently launched in the Philippines with an exotic Arabian Nights-themed celebration at the Crowne Plaza Ortigas Center. Dubbed “An Arabian Nights Feast”, the glitzy event had guests decked out in their finest traditional Muslim attire as […]
  • GET CREATIVE THIS NOCHE BUENA WITH THESE RECIPES FROM MR. HAT GULAMAN
    by Peachy Adarne
    Christmas season is a time for family, celebration, the much-anticipated Noche Buena feast and a lot of get-together parties. This year, why not go beyond the usual dishes and surprise your loved ones by getting creative with some unforgettable recipes? Mr. Hat Gulaman makes it easy to add a festive twist to your holiday table. […]
  • Chanukah Made Easy: Delicious and Fun Holiday Treats for Everyone
    by Peachy Adarne
    Chanukah is a family, joyous, and celebratory time. For many, it’s also a time to enjoy delicious holiday treats, and traditional foods, and create memories with loved ones. The day is full of rituals, all of them meaningful, but the most fun part is the food. The nice thing is that you don’t have to […]
  • Revolutionizing the pizza scene with K-flavors: Don’t miss these must-try slides from Eat Pizza
    by Peachy Adarne
    You can now satisfy your Hallyu cravings more easily with Eat Pizza A revolution in pizza innovation has hit the Philippines with the arrival of Eat Pizza and its unique pizza slides infused with the rich, bold flavors of Korean cuisine. After a highly successful grand opening of its first Philippine branch last October, Eat […]
  • Roadside Delights from Florida’s Food Truck Scene
    by Peachy Adarne
    Florida’s culinary landscape is a vibrant tapestry of flavors, colors, and cultures, and nowhere is this more beautifully expressed than in the state’s thriving food truck scene. These mobile restaurants have transformed street food into festive experiences that capture the essence of the Sunshine State. Imagine rolling down a sun-drenched Florida street, where the tantalizing […]
  • Taste & Tell
    by Peachy Adarne
    Ever since I tried their Aburi Trays—especially their sushi bake—I’ve been dying to dine at Taste & Tell. If you haven’t heard of it yet, their sushi bake is seriously next level! So when I found out they opened a branch at SM North EDSA, I was super excited. But, you know how it goes—life […]
  • How the Right Food Can Improve Your Health
    by Peachy Adarne
    Eating well is one of the most impactful ways to take care of your body and mind. The food you consume provides energy and plays a significant role in shaping your overall health. With the right dietary choices, you can enhance your well-being, improve physical and mental performance, and support a healthier lifestyle. The Impact […]
  • From Pantry to Plate: Essential Ingredients and Tools for Effortless Gourmet Cooking
    by Peachy Adarne
    Cooking a gourmet meal at home might sound intimidating, but with the right ingredients and tools on hand, you can transform your kitchen into a haven of culinary creativity. By stocking your pantry with versatile staples and equipping your kitchen with high-quality tools, you’ll be ready to whip up a five-star meal whenever inspiration strikes. […]
  • Merienda at Mad Cafe SM Grand Central
    by Peachy Adarne
    Today was one of those days where plans for a casual coffee turned into a fun little merienda session with my friend DJ. We had planned to grab coffee, but instead, we ended up at Mad Cafe in SM Grand Central, where we decided to switch things up and indulge in some seriously delicious bites. […]
  • The Science Of Wine Aging: What Makes It Better Over Time
    by Peachy Adarne
    Wine aging is an art and science that transforms a bottle of wine into a richer and more complex experience. While not all wines are designed to age, those that are benefit from a delicate interaction of chemical processes, storage conditions, and time. How Aging Affects Flavor and Aroma During aging, a wine’s flavors and […]
  • Musubi Rice Bowl
    by Peachy Adarne
    Even if you’ve never been to Hawaii, I’m sure you’ve probably seen musubi — the delightful snack made of sushi rice (or plain rice), a slice of spam (or luncheon meat) , and a swipe of sweet soy sauce, all wrapped up in a sheet of nori. It’s salty, savory, and undeniably delicious, and it’s […]
  • The Benefits of High-Quality Under Bench Fridges for Hospitality Businesses
    by Peachy Adarne
    For a hospitality business, it’s essential to invest in the right equipment and tools to keep your operations running smoothly. One key item for hospitality businesses that deal with food and beverages is an under bench fridge. An under bench fridge provides your staff a safe and cool place to store perishable ingredients and drinks. […]
  • A Guide To Finding The Perfect Event Space In Orlando
    by Peachy Adarne
    Planning an event is exciting, but finding the ideal space for it can be tricky, especially in a bustling city like Orlando in Florida. From corporate gatherings to weddings, the right venue sets the tone and makes all the difference in creating memorable experiences for your guests. Luckily, this post will serve as your guide […]
  • Iced Pumpkin Spice Latte
    by Peachy Adarne
    This Iced Pumpkin Spice Latte is perfectly spiced and sweetened and gives you that cool, cozy taste of Fall I used to like my Pumpkin Spice Latte hot, but now? I’m all about that iced version. I take it decaf and with oat milk—yeah, I’ve made some changes. A lot has shifted since that first […]
  • Homemade Pumpkin Spice Syrup
    by Peachy Adarne
    This easy Homemade Pumpkin Spice Syrup is guaranteed to bring the cozy, spiced sweetness of Fall to your coffee, tea, or dessert. Yes, still in love with Fall and Fall flavors but so so busy with life! Now, everyone has Christmas flavors –the coffee shops, restaurants — but I’m not done with it . Especially […]
  • Top 5 Exclusives and Must-Buys from Landers Superstore
    by Peachy Adarne
    Every shopper has that one place they turn to for exceptional finds, and for many, that place is Landers Superstore. Known for its spacious interiors and diverse range of both local and imported products, Landers offers a unique shopping experience that’s tailored to meet a variety of lifestyles. Those who are yet unfamiliar with the […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

See also  Inasal Na Manok Makes it to TasteAtlas

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

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Filipino Ulam Ideas

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