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Daily Ulam Ideas from the Best Filipino Food Bloggers

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We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

  • Filipino Fried Chicken
    by Vanjo Merano
    Filipino fried chicken is a simple fried chicken version that makes use of basic ingredients. Expect the type of fried chicken that is moist and juicy on the inside while having a crispy skin. The post Filipino Fried Chicken appeared first on Panlasang Pinoy.
  • Caldereta
    by Vanjo Merano
    There's something about the flavor and texture combination of caldereta that makes it ideal for Filipino gatherings. It's always a crowd pleaser, and it's easy to see why: The flavor is out of this world, and the texture is wonderfully tender. The post Caldereta appeared first on Panlasang Pinoy.
  • Stuffed Eggplant with Ground Chicken (Relyenong Talong Recipe)
    by Vanjo Merano
    Stuffed eggplant is a unique dish that takes advantage of the eggplant's plump structure. The filling is actually placed over the eggplant omelet to fill it with a savory mixture. The post Stuffed Eggplant with Ground Chicken (Relyenong Talong Recipe) appeared first on Panlasang Pinoy.
  • Chili Oil
    by Vanjo Merano
    Chili oil is a flavorful, fiery flavor booster. The next time you want to enhance steamed, pan-fried, or soup dishes, try a drizzle of chili oil. Its spicy, bold flavor works well with virtually any dish, and it comes in handy when you don't want to deal with the hassle of chopping chilies. You can even store it in your cabinets, so you can quickly and easily spice up your next dish. The post Chili Oil appeared first on Panlasang Pinoy.
  • Sinabawang Manok Recipe
    by Vanjo Merano
    Sinabawang Manok is a great dish for any time of day. Not only does it provide comfort, but it also offers several nutritional benefits. In this recipe, I will teach you step-by-step how to make chicken soup in just 35 minutes. The post Sinabawang Manok Recipe appeared first on Panlasang Pinoy.
  • BBQ Chicken with Java Rice
    by Vanjo Merano
    It’s hard to go wrong when you put chicken and rice together. But, what could make it even better? BBQ! This BBQ Chicken with a savory glaze tastes as good as it looks. The side of Java Rice is also a real visual delight. BBQ Chicken with Java Rice is an easy recipe where marinated… The post BBQ Chicken with Java Rice appeared first on Panlasang Pinoy.
  • Fish Stew (Paksiw na Isda sa Gata)
    by Vanjo Merano
    This Fish Stew recipe is rich and tasty. The dish involves simmering fish in both coconut milk and vinegar. The recipe also makes use of eggplants and a variety of peppers. The post Fish Stew (Paksiw na Isda sa Gata) appeared first on Panlasang Pinoy.
  • Japanese Shumai
    by Vanjo Merano
    Japanese shumai, or steamed dumplings, is a popular snack or appetizer enjoyed in many countries. It is often found as a street food favorite, loved for its soft wrapper and flavorful filling. If you are one of the many who love this food, making shumai at home allows you to enjoy its authentic flavors anytime. The post Japanese Shumai appeared first on Panlasang Pinoy.
  • Beef with Ampalaya
    by Vanjo Merano
    Ampalaya, or bitter gourd, is a nutritious vegetable that can be paired with various meats. One excellent pairing is with beef. This Beef with Ampalaya recipe is easy to prepare, healthy, and only takes less than an hour to cook. If you're looking for a nutritious meal, give this recipe a try. The post Beef with Ampalaya appeared first on Panlasang Pinoy.
  • Bangus Filipino Paksiw Recipe
    by Vanjo Merano
    This is probably one of my favorite Filipino paksiw recipe. It is simple, easy to make, and yummy. The part that I like most in milkfish is the belly. It is scrumptious espacially when eaten with rice. The post Bangus Filipino Paksiw Recipe appeared first on Panlasang Pinoy.

2. FILIPINO STYLE RECIPE

  • Braised Pork Ribs Adobo
    by vangiz
    Ingredients: 1 kilo pork ribs, cut into serving pieces 2 tablespoons oil 1 head garlic, peeled and chopped Marinade: 6 cloves garlic, crushed 1 large onion, chopped 1 1/2 tablespoon peppercorns 1 cup cide vinegar 1/2 cup soy sauce 2… Continue Reading →
  • Crispy Fried Calamares (Calamari)
    by vangiz
    Ingredients: 1 kilogram fresh squid, clean and cut into rings 3-4 large eggs, beaten 1 cup flour 1/2 cup cornstarch 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 cup breadcrumbs salt and pepper to taste 2 cups vegetable oil… Continue Reading →
  • Crab and Corn Soup
    by vangiz
    Ingredients: 1 cup fresh crab meat 1 cup cream-style corn 1 egg, beaten 1 medium onion, chopped 2 cloves garlic, minced 1 seafood bouillon cube 1 tablespoon olive oil 3 cups water 2 tablespoons fish sauce salt and pepper to… Continue Reading →
  • Batter Fried Chicken
    by vangiz
    Ingredients: 1 kilo chicken, cleaned and cut into serving pieces 4 cups flour cooking oil for frying For Chicken Marinade: 2 tablespoons oyster sauce 1 teaspoon chicken powder 1 teaspoon custard powder 1 teaspoon garlic powder 1 teaspooon salt 1/4… Continue Reading →
  • Lengua in White Mushroom Sauce
    by vangiz
    Ingredients: 1 kilo ox tongue(lengua) 1 can(large) cream of mushroom 1 can(small) sliced button mushrooms 4 cups water 1 piece beef cube 5 cloves garlic, minced 1 onion, chopped salt and ground pepper to taste 1/4 cup cooking oil 2… Continue Reading →
  • Spicy Lechon Belly
    by vangiz
    Ingredients: 2 kilo pork belly, wash and clean Brine: 5 cups water 1 stalk lemon grass (tanglad), chopped 2 pieces bay leaves 5 cloves garlic, crushed 1 tablespoon peppercorn 3 tablespoons sugar 5 tablespoons rock salt Chili Paste Mixture: 5… Continue Reading →
  • Cast Iron Pork Chops
    by vangiz
    Ingredients: 2 pork chops 1 teaspoon salt and pepper 2 teaspoons paprika 1 tablespoon olive oil 3 cloves garlic, pounded 1 tablespoon freshly chopped parsley 1 tablespoon butter Procedures: Part 1 1. Season pork chops with a paprika, salt and… Continue Reading →
  • Fried Oyster Sisig
    by vangiz
    Ingredients: 1 kilo oysters 5 gloves garlic, minced 3 onions, chopped 3-5 red hot chili(labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 1 small… Continue Reading →
  • Crispy Garlic Shrimp
    by vangiz
    Ingredients: 1 kilo large shrimps, cleaned 1/2 cup butter 12 medium cloves garlic, pounded and chopped 1 large onion, chopped 1 red bell pepper, chopped 1 raw egg, beaten 1/2 cup cornstarch 3 cups vegetable oil salt and pepper to… Continue Reading →
  • Baked Tahong
    by vangiz
    Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells… Continue Reading →

3. PINOY FOOD

  • Humba: Braised Pork Hocks
    by Noemi Lardizabal-Dado
    By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
  • Bam-i, a noodle dish from Cebu
    by Noemi Lardizabal-Dado
    Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
  • Tips in Cooking Adobo
    by Noemi Lardizabal-Dado
    My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.
  • Look: my basic adobo recipe with cooking tips
    by Noemi Lardizabal-Dado
    I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More The post Look: my basic adobo recipe with cooking tips appeared first on Pinoy Food Recipes.
  • Pancit Molo or Filipino Wonton Soup
    by Noemi Lardizabal-Dado
    Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More The post Pancit Molo or Filipino Wonton Soup appeared first on Pinoy Food Recipes.
  • Using Californina raisins in your favorite recipes
    by Noemi Lardizabal-Dado
    When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More The post Using Californina raisins in your favorite recipes appeared first on Pinoy Food Recipes.
  • Kulawong Talong: grilled eggplant with burnt coconut cream
    by Noemi Lardizabal-Dado
    Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More The post Kulawong Talong: grilled eggplant with burnt coconut cream appeared first on Pinoy Food Recipes.
  • Pinoy Chicken Macaroni salad
    by Noemi Lardizabal-Dado
    When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More The post Pinoy Chicken Macaroni salad appeared first on Pinoy Food Recipes.
  • 20 plus recipe ideas for Noche Buena
    by Noemi Lardizabal-Dado
    Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More The post 20 plus recipe ideas for Noche Buena appeared first on Pinoy Food Recipes.
  • Arroz a la Cubana
    by Noemi Lardizabal-Dado
    Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More The post Arroz a la Cubana appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

  • Pinaupong Manok
    by Lalaine Manalo
    Pinaupong Manok, which means "seated chicken," is a Filipino-style dish steamed on a bed of rock salt. It's moist, tender, and delicious to the bone! G returned from his Jujitsu class just before noon today and found me bending and contorting every which way, trying to take a decent shot of this pinaupong manok. He… The post Pinaupong Manok appeared first on Kawaling Pinoy.
  • Sweet Potato Dinner Rolls
    by Lalaine Manalo
    Sweet Potato Dinner Rolls are light and fluffy and filled with sweet potato color and flavor. They're the perfect addition to any Fall or holiday menu! Baking bread is very rewarding. The whole process of kneading, watching the dough rise, and then savoring the wonderful aroma as the bread bakes in the oven is just… The post Sweet Potato Dinner Rolls appeared first on Kawaling Pinoy.
  • No-Yeast Hawaiian Pizza
    by Lalaine Manalo
    Forget delivery! You can make your pizza at home even without an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and sweet and savory toppings will surely be a family hit. Want dinner in a hurry? This no-yeast pizza is here to save the day! The dough comes together with simple pantry staples; no rising is needed. You can have… The post No-Yeast Hawaiian Pizza appeared first on Kawaling Pinoy.
  • Ginisang Repolyo with Eggs
    by Lalaine Manalo
    I am collaborating with Maggi to bring you this wholesome vegetable recipe. All opinions are my own. Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy… The post Ginisang Repolyo with Eggs appeared first on Kawaling Pinoy.
  • Atchara
    by Lalaine Manalo
    Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste. If you notice, the vegetables and vinegar sauce that topped our escabeche lapu-lapu share… The post Atchara appeared first on Kawaling Pinoy.
  • Mango Sago
    by Lalaine Manalo
    Rich, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love year round! This Hong Kong dessert is easy to make in minutes and blends sweet mangoes, chewy tapioca pearls, and silky coconut milk into a simple and satisfying treat. Although we're months to Summer when mangoes are in season, I do… The post Mango Sago appeared first on Kawaling Pinoy.
  • Nilagang Pasko
    by Lalaine Manalo
    This special nilaga recipe is brought to you by my partnership with Maggi. All opinions are my own. Nothing says Filipino holiday comfort quite like Nilagang Pasko. This boiled soup is slow-cooked to tenderness, combining a plethora of meat, sausages, vegetables, and a hot broth. Hearty and flavorful, It’s like a warm hug in a… The post Nilagang Pasko appeared first on Kawaling Pinoy.
  • Dalgona Coffee
    by Lalaine Manalo
    Dalgona Coffee is the new beverage trend in town! This whipped drink is easy to make with only four ingredients and is a fun and delicious way to get your caffeine fix. If you've spent any amount of time on Facebook or TikTok lately, you've probably come across a two-toned, whipped drink called Dalgona coffee.… The post Dalgona Coffee appeared first on Kawaling Pinoy.
  • Ampalaya with Chicken Feet
    by Lalaine Manalo
    Ampalaya with Chicken Feet is a delicious dish that pairs perfectly with steamed rice. It's a budget-friendly and nutritious meal you'll feel good serving the whole family. This recipe was posted on the blog over ten years ago, and I'm updating it today with new photos and cooking tips. Like the chicken tinola, leche flan,… The post Ampalaya with Chicken Feet appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

  • How I Feed My Family of 4 for ₱500 a Day (Without Skipping Meat)
    by Peachy Adarne
    Feeding a family these days feels like a budgeting challenge every single week. With food prices going up and kids who suddenly decide they don’t like gulay, I used to feel so stressed during meal planning. But after a lot of trial and error (and market math!), I’ve found a system that works: I can […]
  • The Benefits of Home-Cooked Meals for Families
    by Peachy Adarne
    Between school drop-offs, work meetings, and evening routines, it’s easy for meals to become rushed or repetitive. But carving out time for home-cooked meals, even a few times a week, can bring meaningful benefits for the entire family. It’s not about making gourmet food; it’s about slowing down, creating connection, and enjoying food that feels […]
  • Delicato Sausages and Egg Croissant with Jam
    by Peachy Adarne
    Mother’s Day always feels like such a heartwarming celebration, but this year? This year felt extra special. Why? Because I was treated to the sweetest surprise brunch ever—prepared by none other than my two girls, Twinkle and Ykaie! 🥹💖 They totally planned it behind my back (with a little help from daddy, I suspect), and […]
  • Savor the World: Best Destinations for Your Next Food Vacation
    by Peachy Adarne
    Why settle for ordinary when your tastebuds can guide you on an extraordinary culinary adventure? Food vacations combine indulgence, culture and adventure into one wonderful getaway experience. They appeal to both seasoned gourmets as well as curious foodies. From bustling street food markets to Michelin-star menus around the globe there is an array of tastes […]
  • Goldilocks Mango Empress
    by Peachy Adarne
    I honestly thought it was just an ordinary day. You know the usual — a bit of housework here, a little cooking there, and maybe sneaking in some me-time while the girls are busy. But lo and behold, just as I was about to sit down with my coffee, my daughters came in with the […]
  • Beef With Mushroom and Beans
    by Peachy Adarne
    Quick, saucy, and perfect with rice — this Beef With Mushroom and Beans is a simple ulam that hits all the right spots. I don’t know about you, but I seriously believe that almost any kind of vegetable magically transforms into something even more delicious when it’s cooked with beef. Especially if we’re talking about […]
  • Yellow Cab Pizza Brings Full-Service Dining to Caloocan with New SM Grand Central Store
    by Peachy Adarne
    Pizza lovers in Caloocan have a fresh new reason to celebrate! Yellow Cab Pizza has officially opened the doors of its newest branch at SM Grand Central, bringing its Hot & Fresh dining experience — a full-service dining concept now available in the area. Yellow Cab Pizza is known for its flavor and iconic pizzas, […]
  • Meal Planning: 7-Day Family Menu on a ₱2,000 Budget
    by Peachy Adarne
    Let’s face it — as moms, we’re always juggling a million things at once. Between work, errands, school pick-ups, and everything in between, meal planning often feels like one more chore. But what if I told you that with a little strategy, you can feed your whole family for a week on a budget of […]
  • Dinner at Fish & Co. (Because Olive Garden Was Too Far)
    by Peachy Adarne
    You know those days when you’re just craving something specific? Like, you can already taste it in your head? That was us—totally daydreaming about the buttery breadsticks, creamy pastas, and that never-ending soup and salad combo at Olive Garden. But since SM MOA was just a bit out of the way (and let’s be real, […]
  • 10 Budget-Friendly Baon Ideas for Kids (That They’ll Actually Finish!)
    by Peachy Adarne
    The Daily Baon Struggle is Real 😅 If you’re a mom like me, you know that packing baon (school lunch) is part of the daily chaos. We want it to be nutritious, delicious, and affordable—but most of all, we want it to come back empty (not uneaten!). After years of experimenting with recipes, ingredients, and […]
  • Pork Steak – A Family Favorite Ulam
    by Peachy Adarne
    Pork Steak is juicy pork simmered in soy sauce and calamansi. Comforting, saucy, and best with extra rice. Let’s talk about one of the easiest and yummiest ulam that always makes it to our weekly menu – Pork Steak! If you’re familiar with Bistek Tagalog (a.k.a. Filipino Beef Steak), then Pork Steak is basically its […]
  • Discover These Trending Ingredients Everyone’s Buying Online Today
    by Peachy Adarne
    Thinking about refreshing your pantry without leaving the house? You’re not alone. With just a few clicks, it’s easier than ever to discover ingredients that go beyond the basics—ones that bring something new to your everyday cooking. Whether you’re a seasoned home chef or someone who just loves to explore new flavors, the online food […]
  • Blend Natural Wellness Into Your Day With Kratom Capsules- 2025
    by Peachy Adarne
    In a world where wellness and flavor intersect, it’s no surprise that food lovers also explore functional ingredients beyond the plate. If you follow lifestyle and recipe blogs like The Peach Kitchen—filled with comforting dishes, natural remedies, and homestyle creativity—you probably already care about what goes into your body just as much as how it […]
  • How to Plan a Stress-Free Honeymoon in the Philippines: A Day-by-Day Guide
    by Peachy Adarne
    Planning a honeymoon should be exciting, not overwhelming. The Philippines, with its white sandy beaches, breathtaking islands, and romantic hideaways, is a dream destination for newlyweds. But how do you make sure your trip is smooth and stress-free? From choosing the perfect locations to ensuring hassle-free connectivity with an eSIM for Philippines travel, proper planning […]
  • Eat Pizza Opens New Branch in SM Grand Central
    by Peachy Adarne
    The original 10-inch pizza spreads the Eat Pizza love as it opens its 3rd branch in the Philippines Eat Pizza is bringing the unstoppable food K-revolution with the opening of its 2nd branch in north Metro Manila and its 3rd branch in the country. After its successful launches in SM North EDSA and SM Mall […]
  • Purefoods Corned Beef Caldereta
    by Peachy Adarne
    You guys! I recently discovered something super exciting — Purefoods Corned Beef now has 7 new variants! 🎉 They’re calling it #WorldOfPureFlavors because it features international-inspired flavors. Imagine authentic tastes from different parts of the world, but conveniently packed and ready to enjoy right in our homes. Galing, diba? Here’s the full lineup of the […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

See also  30+ Best Pinoy Ulam Ideas With Recipes

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

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Filipino Ulam Ideas

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