We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

• Korean Fried Chicken
  March 17, 2025 by Vanjo Merano
  Korean fried chicken is a popular dish known for its crispy texture and flavorful coating. This recipe includes a sweet and spicy gochujang-based sauce that complements the crispy chicken perfectly. Its satisfying crunch has made it a favorite both in Korea and around the world. The post Korean Fried Chicken appeared first on Panlasang Pinoy.
• Tuna Pesto Pasta Recipe Creamy Version
  March 15, 2025 by Vanjo Merano
  This Tuna Pesto Pasta recipe takes a creamier approach by combining tuna and cream with pasta. If you enjoy creamy dishes, this simple recipe is a perfect choice for you. The post Tuna Pesto Pasta Recipe Creamy Version appeared first on Panlasang Pinoy.
• Sweet and Sour Fish Fillet
  March 14, 2025 by Vanjo Merano
  The classic dish of Sweet and Sour Fish Fillet provides a delightful taste of Asian cuisine and is perfect for busy weeknights. This recipe makes use of portioned fish steaks that were coated and deep fried. These are then cooked in my flavorful sweet and sour sauce to give it that wonderful Asian flavor. The post Sweet and Sour Fish Fillet appeared first on Panlasang Pinoy.
• Sauteed Spinach Recipe (How to Saute Spinach)
  March 8, 2025 by Vanjo Merano
  In this post, I’ll show you how to make Sauteed Spinach. It is an easy way to prepare our beloved healthy greens. It will only take us less than 5 minutes to prepare, so let's go! The post Sauteed Spinach Recipe (How to Saute Spinach) appeared first on Panlasang Pinoy.
• Oven Roasted Asparagus Recipe
  March 7, 2025 by Vanjo Merano
  Asparagus is a delicious, and it can even be more tasty when prepared properly. In this Oven-Roasted Asparagus recipe, I am revealing the steps on how I do it. It is simple, quick, and flavorful. Enjoy! The post Oven Roasted Asparagus Recipe appeared first on Panlasang Pinoy.
• Cheesy Baked Macaroni Pinoy Style
  February 20, 2025 by Vanjo Merano
  This is a Filipino dish that combines the goodness of Italian cuisine with their own unique flavor twist. Our unique flavors are often sweet and savory, which is what you get when you try this Cheesy Baked Macaroni Pinoy Style recipe. The post Cheesy Baked Macaroni Pinoy Style appeared first on Panlasang Pinoy.
• Filipino Chicken ala King with Creamy Sauce
  February 20, 2025 by Vanjo Merano
  Filipino Chicken ala King is worth craving for, especially if you're into crispy fried breaded fried chicken with rich and creamy sauce. The post Filipino Chicken ala King with Creamy Sauce appeared first on Panlasang Pinoy.
• Chicken Bistek
  February 18, 2025 by Vanjo Merano
  Even just the description of bistek can be mouthwatering for many– a quality cut of beef made zesty and savory as it is cooked in lemon, soy sauce and onions. It’s no wonder this Filipino dish is among the most popular, and is a safe choice for when you are not sure what your guests’ food preferences are. However, the use of beef may be hindering some from making this classic. So why not try it another way– with some healthy, affordable white meat? That’s where our Chicken Bistek comes in! The post Chicken Bistek appeared first on Panlasang Pinoy.
• Sticky Crispy Chicken
  February 15, 2025 by Vanjo Merano
  This delightful Sticky Crispy Chicken tastes a lot like love. It’s got a perfect amount of sweetness to it, as well as a kick, which adds some excitement to any dining experience. And as the name implies, a rich, sticky sauce embraces our chicken perfectly.  The post Sticky Crispy Chicken appeared first on Panlasang Pinoy.
• Retiro Beef Pares with Chicharon Bulaklak
  February 14, 2025 by Vanjo Merano
  Want to make what is dubbed by many as the most famous and authentic kind of beef pares? If the answer’s yes, you may want to try this retiro pares recipe. The post Retiro Beef Pares with Chicharon Bulaklak appeared first on Panlasang Pinoy.

2. FILIPINO STYLE RECIPE

• Braised Pork Ribs Adobo
  August 21, 2023 by vangiz
  Ingredients: 1 kilo pork ribs, cut into serving pieces 2 tablespoons oil 1 head garlic, peeled and chopped Marinade: 6 cloves garlic, crushed 1 large onion, chopped 1 1/2 tablespoon peppercorns 1 cup cide vinegar 1/2 cup soy sauce 2… Continue Reading →
• Crispy Fried Calamares (Calamari)
  July 8, 2023 by vangiz
  Ingredients: 1 kilogram fresh squid, clean and cut into rings 3-4 large eggs, beaten 1 cup flour 1/2 cup cornstarch 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 cup breadcrumbs salt and pepper to taste 2 cups vegetable oil… Continue Reading →
• Crab and Corn Soup
  June 28, 2023 by vangiz
  Ingredients: 1 cup fresh crab meat 1 cup cream-style corn 1 egg, beaten 1 medium onion, chopped 2 cloves garlic, minced 1 seafood bouillon cube 1 tablespoon olive oil 3 cups water 2 tablespoons fish sauce salt and pepper to… Continue Reading →
• Batter Fried Chicken
  June 25, 2023 by vangiz
  Ingredients: 1 kilo chicken, cleaned and cut into serving pieces 4 cups flour cooking oil for frying For Chicken Marinade: 2 tablespoons oyster sauce 1 teaspoon chicken powder 1 teaspoon custard powder 1 teaspoon garlic powder 1 teaspooon salt 1/4… Continue Reading →
• Lengua in White Mushroom Sauce
  June 23, 2023 by vangiz
  Ingredients: 1 kilo ox tongue(lengua) 1 can(large) cream of mushroom 1 can(small) sliced button mushrooms 4 cups water 1 piece beef cube 5 cloves garlic, minced 1 onion, chopped salt and ground pepper to taste 1/4 cup cooking oil 2… Continue Reading →
• Spicy Lechon Belly
  June 11, 2023 by vangiz
  Ingredients: 2 kilo pork belly, wash and clean Brine: 5 cups water 1 stalk lemon grass (tanglad), chopped 2 pieces bay leaves 5 cloves garlic, crushed 1 tablespoon peppercorn 3 tablespoons sugar 5 tablespoons rock salt Chili Paste Mixture: 5… Continue Reading →
• Cast Iron Pork Chops
  June 9, 2023 by vangiz
  Ingredients: 2 pork chops 1 teaspoon salt and pepper 2 teaspoons paprika 1 tablespoon olive oil 3 cloves garlic, pounded 1 tablespoon freshly chopped parsley 1 tablespoon butter Procedures: Part 1 1. Season pork chops with a paprika, salt and… Continue Reading →
• Fried Oyster Sisig
  June 4, 2023 by vangiz
  Ingredients: 1 kilo oysters 5 gloves garlic, minced 3 onions, chopped 3-5 red hot chili(labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 1 small… Continue Reading →
• Crispy Garlic Shrimp
  May 5, 2023 by vangiz
  Ingredients: 1 kilo large shrimps, cleaned 1/2 cup butter 12 medium cloves garlic, pounded and chopped 1 large onion, chopped 1 red bell pepper, chopped 1 raw egg, beaten 1/2 cup cornstarch 3 cups vegetable oil salt and pepper to… Continue Reading →
• Baked Tahong
  April 30, 2023 by vangiz
  Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells… Continue Reading →

3. PINOY FOOD

• Humba: Braised Pork Hocks
  July 18, 2022 by Noemi Lardizabal-Dado
  By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
• Bam-i, a noodle dish from Cebu
  March 15, 2021 by Noemi Lardizabal-Dado
  Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
• Tips in Cooking Adobo
  March 8, 2021 by Noemi Lardizabal-Dado
  My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.
• Look: my basic adobo recipe with cooking tips
  March 8, 2021 by Noemi Lardizabal-Dado
  I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More The post Look: my basic adobo recipe with cooking tips appeared first on Pinoy Food Recipes.
• Pancit Molo or Filipino Wonton Soup
  April 13, 2020 by Noemi Lardizabal-Dado
  Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More The post Pancit Molo or Filipino Wonton Soup appeared first on Pinoy Food Recipes.
• Using Californina raisins in your favorite recipes
  June 26, 2019 by Noemi Lardizabal-Dado
  When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More The post Using Californina raisins in your favorite recipes appeared first on Pinoy Food Recipes.
• Kulawong Talong: grilled eggplant with burnt coconut cream
  April 2, 2019 by Noemi Lardizabal-Dado
  Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More The post Kulawong Talong: grilled eggplant with burnt coconut cream appeared first on Pinoy Food Recipes.
• Pinoy Chicken Macaroni salad
  December 25, 2018 by Noemi Lardizabal-Dado
  When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More The post Pinoy Chicken Macaroni salad appeared first on Pinoy Food Recipes.
• 20 plus recipe ideas for Noche Buena
  November 11, 2018 by Noemi Lardizabal-Dado
  Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More The post 20 plus recipe ideas for Noche Buena appeared first on Pinoy Food Recipes.
• Arroz a la Cubana
  October 29, 2018 by Noemi Lardizabal-Dado
  Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More The post Arroz a la Cubana appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

• No-Yeast Hawaiian Pizza
  February 10, 2025 by Lalaine Manalo
  Forget delivery! You can make your pizza at home even without an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and sweet and savory toppings will surely be a family hit. Want dinner in a hurry? This no-yeast pizza is here to save the day! The dough comes together with simple pantry staples; no rising is needed. You can have… The post No-Yeast Hawaiian Pizza appeared first on Kawaling Pinoy.
• Ginisang Repolyo with Eggs
  January 12, 2025 by Lalaine Manalo
  I am collaborating with Maggi to bring you this wholesome vegetable recipe. All opinions are my own. Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy… The post Ginisang Repolyo with Eggs appeared first on Kawaling Pinoy.
• Atchara
  January 7, 2025 by Lalaine Manalo
  Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste. If you notice, the vegetables and vinegar sauce that topped our escabeche lapu-lapu share… The post Atchara appeared first on Kawaling Pinoy.
• Mango Sago
  January 3, 2025 by Lalaine Manalo
  Rich, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love year round! This Hong Kong dessert is easy to make in minutes and blends sweet mangoes, chewy tapioca pearls, and silky coconut milk into a simple and satisfying treat. Although we're months to Summer when mangoes are in season, I do… The post Mango Sago appeared first on Kawaling Pinoy.
• Nilagang Pasko
  December 30, 2024 by Lalaine Manalo
  This special nilaga recipe is brought to you by my partnership with Maggi. All opinions are my own. Nothing says Filipino holiday comfort quite like Nilagang Pasko. This boiled soup is slow-cooked to tenderness, combining a plethora of meat, sausages, vegetables, and a hot broth. Hearty and flavorful, It’s like a warm hug in a… The post Nilagang Pasko appeared first on Kawaling Pinoy.
• Dalgona Coffee
  December 25, 2024 by Lalaine Manalo
  Dalgona Coffee is the new beverage trend in town! This whipped drink is easy to make with only four ingredients and is a fun and delicious way to get your caffeine fix. If you've spent any amount of time on Facebook or TikTok lately, you've probably come across a two-toned, whipped drink called Dalgona coffee.… The post Dalgona Coffee appeared first on Kawaling Pinoy.
• Ampalaya with Chicken Feet
  December 25, 2024 by Lalaine Manalo
  Ampalaya with Chicken Feet is a delicious dish that pairs perfectly with steamed rice. It's a budget-friendly and nutritious meal you'll feel good serving the whole family. This recipe was posted on the blog over ten years ago, and I'm updating it today with new photos and cooking tips. Like the chicken tinola, leche flan,… The post Ampalaya with Chicken Feet appeared first on Kawaling Pinoy.
• Macaroni Ham Salad
  December 24, 2024 by Lalaine Manalo
  This delicious recipe is brought to you by my partnership with Mekeni Food Corporation. All opinions are my own. Macaroni Ham Salad is a timeless family favorite for good reason! It’s a simple recipe and can easily serve a large crowd. It's perfect for potlucks, picnics, or special occasions, but it also works as a… The post Macaroni Ham Salad appeared first on Kawaling Pinoy.
• No-Cook Caramel Pastillas
  December 19, 2024 by Lalaine Manalo
  No-cook Caramel Pastillas are super easy to make and taste amazing! They're soft and silky with some peanut crunch and loads of dulce de leche flavor. Perfect for a quick treat or holiday gift-giving! On my pastillas de leche recipe post, a reader was kind enough to share his no-cook version, which uses condensed and full-cream… The post No-Cook Caramel Pastillas appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

• Pork Humba
  March 23, 2025 by Peachy Adarne
  Okay, so here’s the thing—I’ve been saying for weeks now that I should add more plant-based meals to my diet. I had this whole vision of eating more veggies, maybe even experimenting with tofu (gasp). But guess what? I ended up making Pork Humba. LELZ. Classic me. I had initially planned to make the usual […]
• Here’s What You Can Pair With Your Tofu For An Enhanced Experience
  March 21, 2025 by Peachy Adarne
  Tofu: It’s versatile and delicious, and let’s face it—sometimes it just needs a little extra something to shine. Whether you’re a tofu aficionado or just dipping your toes into the world of plant-based eats, the right pairings can turn your tofu game from basic to the next level. From bold, spicy sauces to crunchy, refreshing […]
• The Importance of Secure Fax Solutions for Enterprise Communication
  March 20, 2025 by Peachy Adarne
  Despite the advent of email and instant messaging, fax remains a vital part of enterprise communication, particularly in industries where documentation and contractual agreements are crucial. Often, the need for a tangible paper trail and the security offered by fax systems make it irreplaceable. With rising concerns over cybersecurity and data breaches, ensuring the integrity […]
• UGBO TONDO Food Trip 2025
  March 19, 2025 by Peachy Adarne
  We had a spontaneous food trip at Ugbo Tondo last Saturday! If you’re ever in the area, Ugbo Street in Velasquez (near Deca Mall) is your go-to spot for some of the best street food in Manila. If you’re a street food lover like us, you’ll be in for a treat – there’s no shortage […]
• Nissin Seafood Dreamland Returns This Year
  March 18, 2025 by Peachy Adarne
  Don’t miss this larger-than-life pop-up event as it rolls out to more venues  Nissin is known for elevating how Filipinos enjoy noodles through their wide range of local and international flavors. This year, Nissin aims to level up your noodle experience and offer an exciting treat with the return of its Nissin Seafood Dreamland event […]
• Genki Sushi
  March 17, 2025 by Peachy Adarne
  Last Saturday was a bit of an adventure in food, as we tagged along with Mama Lucy for some lunch and dinner escapades. We kicked things off with a delightful lunch at Tiong Bahru, but by the time dinner rolled around, Twinkle and I had serious sushi cravings. So, we decided to give Genki Sushi […]
• Tiong Bahru Hainanese Boneless Chicken Rice
  March 13, 2025 by Peachy Adarne
  Last Saturday, we had the chance to hang out with Mama Lucy at the brand new Greenhills Mall because she had a party to attend. While she was off doing her thing, we decided to grab lunch at Tiong Bahru, a Singaporean restaurant famous for its Hainanese Chicken Rice. If you’ve been craving comfort food, […]
• Crispy Tofu Squares
  March 12, 2025 by Peachy Adarne
  So, if you’ve been on TikTok lately, you’ve probably seen this Crispy Tofu Squares pop up everywhere. It’s been trending like crazy, especially as a street food favorite. Of course, being the curious foodie that I am, I couldn’t let this trend pass me by. Of course, hindi papahuli ang Mommy Peach nyo 😂 So, […]
• Here’s How You Can Enhance Your Brownie Recipes This Summer
  March 12, 2025 by Peachy Adarne
  Summer is the perfect time to get creative in the kitchen, and what better way to do that than by upgrading your favorite brownie recipes? Whether you’re planning backyard barbecues, poolside gatherings, or just craving a rich, chocolatey treat, there are plenty of ways to take your brownies to the next level. From unexpected mix-ins […]
• Elevating Your Culinary Experience With A Twist Of Flavor: Here’s How
  March 10, 2025 by Peachy Adarne
  Cooking is an art; the flavors you infuse into your dishes are the brushstrokes that bring your creations to life. Whether you’re a seasoned chef or an enthusiastic home cook, the quest for exciting and unique flavors is always a fun adventure. Adding a flavor twist to your meals doesn’t require completely overhauling your ingredients […]
• Pork Ribs Adobo Recipe
  March 6, 2025 by Peachy Adarne
  This Pork Ribs Adobo Recipe is the only adobo recipe you’ll need for a truly satisfying Pinoy meal. As requested by Daddydoodledoo, today’s ulam is Pork Ribs Adobo! And if there’s one thing that’s ALWAYS on our weekly menu—mamshies, it’s definitely adobo! Pwedeng Adobo sa Dilaw, Chicken and Pork Adobo, or even Adobong Sitaw. But […]
• Why Choose Fast-Shipping Vendors For Your Recipe Ingredients?
  March 5, 2025 by Peachy Adarne
  Nothing is more frustrating than planning a delicious recipe only to realize you’re missing key ingredients. Waiting days for deliveries can disrupt your cooking plans and take the excitement out of the experience. That’s why choosing fast-shipping vendors for your recipe ingredients is a game-changer. With quick and reliable delivery, you can get what you […]
• How To Look For High-Quality Ingredients Online For Your Recipes?
  March 4, 2025 by Peachy Adarne
  Finding high-quality ingredients online can elevate your cooking experience, ensuring better flavors, freshness, and overall satisfaction. With countless options available, from specialty stores to direct-from-farm suppliers, navigating the digital marketplace can feel overwhelming. Whether you’re searching for organic produce, ethically sourced spices, or premium pantry staples, knowing what to look for is key. By focusing […]
• Magandang Umaga from the Philippines! Rediscover the Simple Joys of Breakfast with Nutella
  March 3, 2025 by Peachy Adarne
  Your morning mood is crucial to how your entire day will go. Filipinos especially love starting the day filled with positivity. Starting it with a warm breakfast, good company, and a delicious spread of Nutella sets the stage for a great day. Small and simple moments are easily lost during the daily hustle, wherein you […]
• Snazkbites Spreads
  February 28, 2025 by Peachy Adarne
  Okay, let me just start by saying: if you haven’t tried Snazkbites yet, you’re seriously missing out. I recently discovered two of their spreads—Snazkbites Salted Egg Spread and Crunchy Cookie Spread. Well, not really the Salted Egg Spread becaue I already tried this last year. I just wasn’t able to blog about it. Well this […]
• Paksiw na Lechon
  February 28, 2025 by Peachy Adarne
  If you know Daddydoodledoo, you know his obsession with Lechon is real. It’s a staple in his craving rotation – and I mean regular rotation. He’d probably eat it weekly if left to his own devices, , but hey, we all know that’s not exactly the healthiest choice, right? 😅 So last week, the Paksiw […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.