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Daily Ulam Ideas from the Best Filipino Food Bloggers

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We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

  • Air Fryer Tilapia
    by Vanjo Merano
    Tilapia is the fish I probably cook more than anything else. I grew up eating it in the Philippines, and I still buy it almost every week here in Florida. So Air Fryer Tilapia was bound to happen eventually. I seasoned the fillets the same way I always do, paprika, garlic powder, onion powder, and…
  • Ginataang Bangus
    by Vanjo Merano
    Ginataang Bangus is fried milkfish cooked in coconut milk with shrimp paste, ginger, garlic, and Thai chili. I make this Ginataang Bangus recipe often because it is quick to put together and the flavors are exactly what I want on a busy weeknight. Ginataang Bangus is part of the ginataan family of dishes that Filipinos…
  • Seafood Aligue Pasta
    by Vanjo Merano
    Seafood Aligue Pasta combines two things Filipinos love: pasta and aligue. This Seafood Aligue Pasta recipe takes the classic aligue pasta and adds a generous amount of mixed seafood, grape tomatoes, and baby spinach to make it a complete meal. Seafood Aligue Pasta works well for lunch or dinner, and the combination of crab fat…
  • Turmeric
    by Vanjo Merano
    Turmeric is a golden-orange spice from the ginger family with an earthy, warm flavor. Called luyang dilaw in Filipino, this spice gives curry its signature color and works beautifully in ginataan dishes and rice.
  • Asian Cucumber Salad
    by Vanjo Merano
    Asian cucumber salad is a cold side dish with thinly sliced cucumbers in a tangy rice vinegar and sesame oil dressing. This easy recipe takes 15 minutes and goes well with grilled meats and fried fish.
  • What is Broccoli?
    by Vanjo Merano
    Broccoli is a nutrient-packed green vegetable from the cabbage family with edible florets and stems. This guide covers everything you need to know about broccoli, including how to select the freshest heads, store them properly, and cook them to crispy perfection.
  • 35 Best Pork Belly Recipes
    by Vanjo Merano
    Looking for the best pork belly recipes? This collection features 35 authentic Filipino liempo dishes from crispy lechon kawali to tender braised adobo. Find your new favorite way to cook pork belly today.
  • Fish Pochero (Filipino Fish and Vegetable Stew)
    by Vanjo Merano
    Discover how to make this delicious fish pochero Filipino recipe! Tender fried tilapia simmered in rich tomato broth with vegetables, Chinese sausage, and chickpeas. A comforting one pot meal the whole family will love!
  • Health Benefits of Sage
    by Vanjo Merano
    The health benefits of sage go far beyond its savory flavor. This Mediterranean herb has been valued for thousands of years and modern research now supports many of its traditional uses. Packed with powerful antioxidants and bioactive compounds, sage may support brain health and memory, help reduce inflammation, assist in blood sugar regulation, offer antimicrobial effects, and provide oral health benefits. Whether brewed as tea or added to your meals, sage can be a flavorful addition to a healthy lifestyle.
  • Shrimp and Broccoli Stir Fry
    by Vanjo Merano
    This shrimp broccoli stir fry is one of those dishes I like making when I want something quick but still satisfying. The shrimp stay tender, the broccoli keeps its crunch, and everything gets coated in a simple savory sauce that does not overpower the ingredients. It is an easy weeknight dish that goes perfectly with a bowl of hot steamed rice.

2. FILIPINO STYLE RECIPE

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3. PINOY FOOD

  • Humba: Braised Pork Hocks
    by Noemi Lardizabal-Dado
    By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More
  • Bam-i, a noodle dish from Cebu
    by Noemi Lardizabal-Dado
    Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More
  • Tips in Cooking Adobo
    by Noemi Lardizabal-Dado
    My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More
  • Look: my basic adobo recipe with cooking tips
    by Noemi Lardizabal-Dado
    I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More
  • Pancit Molo or Filipino Wonton Soup
    by Noemi Lardizabal-Dado
    Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More
  • Using Californina raisins in your favorite recipes
    by Noemi Lardizabal-Dado
    When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More
  • Kulawong Talong: grilled eggplant with burnt coconut cream
    by Noemi Lardizabal-Dado
    Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More
  • Pinoy Chicken Macaroni salad
    by Noemi Lardizabal-Dado
    When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More
  • 20 plus recipe ideas for Noche Buena
    by Noemi Lardizabal-Dado
    Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More
  • Arroz a la Cubana
    by Noemi Lardizabal-Dado
    Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More

4. KAWALING PINOY

  • Chicken Pastel
    by Lalaine Manalo
    Chicken Pastel is a Filipino-style chicken pot pie with creamy chicken stew filling and a flaky pie crust. It's hearty, tasty, and sure to be a family favorite. Perfect for meal prep, parties, or a simple family Sunday dinner. I had a list of party-friendly dishes for last year's holidays, but I guess even the best-laid… The post Chicken Pastel appeared first on Kawaling Pinoy.
  • Pancit Bihon Guisado
    by Lalaine Manalo
    Pancit Bihon Guisado is the perfect dish for everyday meals and special occasions. It's loaded with noodles, meat, seafood, and vegetables for a hearty and tasty noodle stir-fry that's sure to be a crowd favorite. Pancit bihon guisado is a Filipino noodle stir-fry popular for everyday meals and special occasions. The dish is often served… The post Pancit Bihon Guisado appeared first on Kawaling Pinoy.
  • Puto
    by Lalaine Manalo
    Puto Bigas, made with rice flour and coconut milk, are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. I have recipes for morcon and kilawing labanos atay ready to publish in my draft box, but since I posted my dinuguan a couple of days ago,… The post Puto appeared first on Kawaling Pinoy.
  • Lumpiang Hubad
    by Lalaine Manalo
    Lumpiang Hubad with a colorful medley of vegetables and the best garlicky peanut sauce. It has all the delicious flavors you love in fresh lumpia, but without the wrapper! Lumpiang hubad, simply put, is fresh lumpia served naked sans wrapper. It has the flavors and textures you love of your favorite Filipino spring roll, but… The post Lumpiang Hubad appeared first on Kawaling Pinoy.
  • Buko Pandan Salad
    by Lalaine Manalo
    Buko Pandan Salad is made with gulaman cubes, tropical palm fruits, shredded young coconut, and sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. I learned to make this Filipino dessert during one of my annual trips to the Philippines. There is a popular… The post Buko Pandan Salad appeared first on Kawaling Pinoy.
  • Pork Siomai
    by Lalaine Manalo
    Siomai, or shu mai, with ground pork, shrimp, and shiitake mushrooms, is tasty and filling. These steamed dumplings are easy to make and delicious as an appetizer, snack, or main meal, and are a flavorful addition to soups and stir-fry noodle dishes. This siomai recipe was first published in 2013 and needed a little refresh, so… The post Pork Siomai appeared first on Kawaling Pinoy.
  • Adobong Puti
    by Lalaine Manalo
    Adobong Puti is made of pork belly stewed in vinegar, salt, and spices. This white adobo is hearty, full of flavor, and pairs well with steamed rice. Although soy sauce is commonly used in adobo, salt is, in fact, the most traditionally authentic ingredient. Though not as widely known as its adobong itim counterpart, the… The post Adobong Puti appeared first on Kawaling Pinoy.
  • Ginataang Talong
    by Lalaine Manalo
    Rock your taste buds with this creamy, spicy, and tasty Ginataang Talong! It's easy to make in one pan and is ready in just an hour, making it an excellent option for an easy weeknight dinner. Serve with steamed rice, and watch the whole family devour it! I know I tend to exaggerate and get… The post Ginataang Talong appeared first on Kawaling Pinoy.
  • Sizzling Sisig
    by Lalaine Manalo
    Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it's seriously addictive! The word sisig originates from the Kapampangan term sisigan, meaning "to make sour." The dish was originally a simple vegetable salad made with papaya or guavas,… The post Sizzling Sisig appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

  • What to Cook with Ground Pork (20 Easy Meal Ideas for Busy Days)
    by Peachy Adarne
    There’s one ingredient that almost always ends up in my grocery cart. Ground pork. Not because I planned anything special for the week, but because I know it will save me at least once or twice when I’m staring at the fridge thinking… “Anong ulam?” Ground pork is one of those ingredients that quietly makes […]
  • What to Cook When You Don’t Know What to Cook (25 Easy Meal Ideas)
    by Peachy Adarne
    There’s a moment that happens in almost every kitchen. You open the fridge.You stare at everything inside.And somehow… nothing looks like dinner. Sound familiar? Even if you love cooking, there are days when your brain just refuses to cooperate. Between work, family, errands, and everything else in between, figuring out what to cook can feel […]
  • 15 Filipino Chicken Recipes for Family Dinner
    by Peachy Adarne
    If there’s one ingredient that always saves dinner in our house, it’s chicken. It’s affordable, easy to cook, and incredibly versatile. Whether you want something comforting like tinola, rich and saucy like adobo, or something a little creamy and indulgent, chicken works beautifully in so many Filipino dishes. And the best part? Most chicken recipes […]
  • High-Protein Filipino Breakfast Ideas for Busy Mornings
    by Peachy Adarne
    Breakfast in our house is usually quick, sometimes a little chaotic, but always important. Mornings can get busy very fast. Between preparing baon, making sure everyone is awake, and figuring out what to cook, breakfast sometimes ends up being whatever is fastest to prepare. For the longest time, I used to rely on simple breakfasts […]
  • Cheap Ulam Ideas for the Whole Week (₱150 Budget Meal Plan)
    by Peachy Adarne
    There’s one question that almost every home cook faces every single day. “Anong ulam?” Sometimes it’s easy to answer. But sometimes, especially when the grocery budget is tight, it becomes a little more challenging. With food prices constantly changing, many families are looking for ways to cook meals that are affordable, filling, and still satisfying. […]
  • 30 Baon Ideas for School (That Kids Actually Eat)
    by Peachy Adarne
    Every school morning starts the same way in our house. The alarm rings, everyone slowly wakes up, and suddenly the kitchen becomes the busiest place in the house. Breakfast needs to be ready. Water bottles need to be filled. Lunchboxes need to be packed. And then comes the daily question: “Anong baon today?” If you’re […]
  • High-Protein Filipino Breakfast Ideas for Busy Mornings
    by Peachy Adarne
    Let’s talk about breakfast. There was a time when my morning routine was just coffee. Maybe pandesal if I had extra time. But by 10AM? I was already hungry… distracted… and craving something sweet. That’s when I realized — I wasn’t eating enough protein. And once I started focusing on these high-protein Filipino breakfast ideas, […]
  • 50 Filipino Ulam Ideas for Everyday Cooking (What to Cook Today)
    by Peachy Adarne
    There’s a moment almost every day when someone in the house asks the question. “Anong ulam?” And suddenly… everyone goes quiet. Because thinking of what to cook every single day can honestly be exhausting. Between work, school schedules, groceries, and everything else in between, the last thing you want is to stare into the fridge […]
  • Home Café Drinks You Can Make for Less Than ₱50 (Milk Tea, Matcha, Iced Coffee)
    by Peachy Adarne
    I love café drinks. But spending ₱150–₱200 per cup? Every week? Sometimes every day? That adds up fast. There was a time I checked my bank app and realized… my iced coffee habit was low-key expensive. 😅 So I started experimenting with home café drinks — not the complicated barista-level ones, but simple, realistic versions […]
  • Purefoods Pinoy Favorites: Easy Silog Breakfasts Our Family Loves
    by Peachy Adarne
    There’s something about Filipino breakfast that just hits differently. Maybe it’s the garlic rice. Maybe it’s the fried egg with that slightly runny yolk. Or maybe it’s the savory-sweet smell of tocino or tapa cooking in the morning that instantly wakes up everyone in the house. Recently, our friends from Purefoods sent over a package […]
  • Healthy Packed Lunch Ideas for Kids (No Reheat Needed)
    by Peachy Adarne
    Let’s talk about school baon. Because nothing tests a parent’s creativity like packing lunch five days a week. You want it: And if your child’s school doesn’t allow reheating? That adds another level of challenge. So here are healthy packed lunch ideas for kids that don’t need reheating — practical, realistic, and made for busy […]
  • Air Fryer Filipino Recipes That Actually Work (Crispy & Easy)
    by Peachy Adarne
    Let’s talk about the air fryer. When I first bought mine, I thought, “Okay, let’s see if this is worth the hype.” Because honestly? I didn’t want another appliance just sitting on my counter looking pretty. Fast forward to today — it’s one of the most used appliances in my kitchen. But here’s the truth: […]
  • Cheap Ulam Ideas for the Whole Week (₱150 Budget Per Day Meal Plan)
    by Peachy Adarne
    Grocery prices lately? Medyo masakit sa puso. Every time I go to the market, I mentally compute before I even reach the cashier. And if you’re feeding a family, you know the pressure: it has to be filling, it has to be delicious, and it cannot destroy the budget. So I challenged myself: Can I […]
  • Confidently achieve your life goals with UITFs through Metrobank Online
    by Peachy Adarne
    For as low as PHP10,000, you can grow your money easily, securely, and confidently  Metrobank continues to make investing easier and more accessible by enabling Unit Investment Trust Fund (UITF) account opening online. Clients can now open and manage their UITF investments directly through Metrobank Online, the Bank’s internet banking platform. With the UITF Online […]
  • Budget Family Meals for 2026: 15 Cheap Dinners That Still Taste Amazing
    by Peachy Adarne
    Grocery prices are not playing around in 2026. But feeding a family doesn’t have to feel stressful or expensive. The good news? With the right ingredients and smart planning, budget family meals 2026 can still be: • Filling• Nutritious• Kid-approved• Easy to cook• Actually masarap Today I’m sharing 15 cheap dinner ideas that stretch ingredients […]
  • Creamy Lengua in White Sauce (Using Pork Tongue) – Pang-Handa Taste, Pang-Everyday Price
    by Peachy Adarne
    Let’s talk about Creamy Lengua in White Sauce. Alam mo ‘yung ulam na parang pang-binyag, pang-Christmas, or pang-fiesta vibes? That’s lengua. It’s one of those dishes na may pagka-sosyal energy. Pero today, we’re making it real life. As in pang-ordinary Tuesday na may konting “deserve natin ‘to” mood. I used pork tongue instead of beef. […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

See also  GrabFood Today: Delicious Meals With 1K Pesos Budget

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

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Filipino Ulam Ideas

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