We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

  • Ginataang Kalabasa
    by Vanjo Merano
    Ginataang Kalabasa, a Filipino vegetable dish, consists of squash, string beans, and coconut milk. While it can be a vegetarian dish, it often includes shrimp, pork, or chicken for added flavor. The post Ginataang Kalabasa appeared first on Panlasang Pinoy.
  • Sinigang Sa Miso
    by Vanjo Merano
    Sinigang sa Miso is a type of Filipino sour soup dish. It is a variation of the popular Sinigang. This version features miso paste. Sinigang sa Miso typically includes fish, mixed with vegetables like tomatoes, onions, and leafy greens. The broth is flavored with souring agents, while the miso paste adds a rich taste. The post Sinigang Sa Miso appeared first on Panlasang Pinoy.
  • Pork Ribs Caldereta
    by Vanjo Merano
    Pork ribs caldereta is a type of Filipino stew wherein pork rib tips are stewed in a tomato based sauce. This is typically cooked with potatoes and carrots along with other vegetables. The post Pork Ribs Caldereta appeared first on Panlasang Pinoy.
  • How to Fry Pork Belly (Lechon Kawali)
    by Vanjo Merano
    Lechon Kawali is a beloved centerpiece on the Filipino table, especially during New Year’s Eve, known for its irresistibly crispy texture! The post How to Fry Pork Belly (Lechon Kawali) appeared first on Panlasang Pinoy.
  • Kinamatisang Baboy
    by Vanjo Merano
    Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. The post Kinamatisang Baboy appeared first on Panlasang Pinoy.
  • Sotanghon Overload
    by Vanjo Merano
    Pancit Sotanghon is a popular Filipino noodle dish made with sotanghon noodles, which are thin, translucent rice noodles also known as Asian vermicelli. The name sotanghon comes from the Hokkien word "sui-tang-hun," meaning "water thin noodles." The dish is typically cooked with a savory mix of meat, vegetables, and a flavorful broth. The post Sotanghon Overload appeared first on Panlasang Pinoy.
  • Batchoy Tagalog
    by Vanjo Merano
    Batchoy is a popular noodle soup in the Philippines. It is composed of sliced meat and innards along with noodles. The meat and noodles vary depending on the version of the dish. The post Batchoy Tagalog appeared first on Panlasang Pinoy.
  • Paksiw Na Baboy
    by Vanjo Merano
    Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: "paksiw," which means "cooked in vinegar," and "baboy," which means "pork." This dish usually uses pork belly or ribs, which are cooked slowly in vinegar, soy sauce, garlic, and bay leaves. The slow cooking makes the pork very tender and gives it a tangy, savoy flavor. The post Paksiw Na Baboy appeared first on Panlasang Pinoy.
  • Special Chicken Afritada
    by Vanjo Merano
    Chicken Afritada (or afritadang manok) is a popular Filipino dish known for its rich tomato-based sauce and tender chicken, combined with vegetables like potatoes, carrots, and bell peppers. It is a traditional favorite at Filipino celebrations such as fiestas and birthdays, and it is commonly paired with white rice. The post Special Chicken Afritada appeared first on Panlasang Pinoy.
  • Sotanghon And Egg Noodle Soup
    by Vanjo Merano
    I hope you’re staying safe and dry during this rainy weather. If you’re looking for a warm and easy-to-make soup to enjoy right now, try this tasty noodle soup made with sotanghon (rice vermicelli) and egg. It’s quick to prepare and perfect for cozying up on a rainy day. The post Sotanghon And Egg Noodle Soup appeared first on Panlasang Pinoy.

2. FILIPINO STYLE RECIPE

  • Braised Pork Ribs Adobo
    by vangiz
    Ingredients: 1 kilo pork ribs, cut into serving pieces 2 tablespoons oil 1 head garlic, peeled and chopped Marinade: 6 cloves garlic, crushed 1 large onion, chopped 1 1/2 tablespoon peppercorns 1 cup cide vinegar 1/2 cup soy sauce 2… Continue Reading →
  • Crispy Fried Calamares (Calamari)
    by vangiz
    Ingredients: 1 kilogram fresh squid, clean and cut into rings 3-4 large eggs, beaten 1 cup flour 1/2 cup cornstarch 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 cup breadcrumbs salt and pepper to taste 2 cups vegetable oil… Continue Reading →
  • Crab and Corn Soup
    by vangiz
    Ingredients: 1 cup fresh crab meat 1 cup cream-style corn 1 egg, beaten 1 medium onion, chopped 2 cloves garlic, minced 1 seafood bouillon cube 1 tablespoon olive oil 3 cups water 2 tablespoons fish sauce salt and pepper to… Continue Reading →
  • Batter Fried Chicken
    by vangiz
    Ingredients: 1 kilo chicken, cleaned and cut into serving pieces 4 cups flour cooking oil for frying For Chicken Marinade: 2 tablespoons oyster sauce 1 teaspoon chicken powder 1 teaspoon custard powder 1 teaspoon garlic powder 1 teaspooon salt 1/4… Continue Reading →
  • Lengua in White Mushroom Sauce
    by vangiz
    Ingredients: 1 kilo ox tongue(lengua) 1 can(large) cream of mushroom 1 can(small) sliced button mushrooms 4 cups water 1 piece beef cube 5 cloves garlic, minced 1 onion, chopped salt and ground pepper to taste 1/4 cup cooking oil 2… Continue Reading →
  • Spicy Lechon Belly
    by vangiz
    Ingredients: 2 kilo pork belly, wash and clean Brine: 5 cups water 1 stalk lemon grass (tanglad), chopped 2 pieces bay leaves 5 cloves garlic, crushed 1 tablespoon peppercorn 3 tablespoons sugar 5 tablespoons rock salt Chili Paste Mixture: 5… Continue Reading →
  • Cast Iron Pork Chops
    by vangiz
    Ingredients: 2 pork chops 1 teaspoon salt and pepper 2 teaspoons paprika 1 tablespoon olive oil 3 cloves garlic, pounded 1 tablespoon freshly chopped parsley 1 tablespoon butter Procedures: Part 1 1. Season pork chops with a paprika, salt and… Continue Reading →
  • Fried Oyster Sisig
    by vangiz
    Ingredients: 1 kilo oysters 5 gloves garlic, minced 3 onions, chopped 3-5 red hot chili(labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 1 small… Continue Reading →
  • Crispy Garlic Shrimp
    by vangiz
    Ingredients: 1 kilo large shrimps, cleaned 1/2 cup butter 12 medium cloves garlic, pounded and chopped 1 large onion, chopped 1 red bell pepper, chopped 1 raw egg, beaten 1/2 cup cornstarch 3 cups vegetable oil salt and pepper to… Continue Reading →
  • Baked Tahong
    by vangiz
    Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells… Continue Reading →

3. PINOY FOOD

  • Humba: Braised Pork Hocks
    by Noemi Lardizabal-Dado
    By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
  • Bam-i, a noodle dish from Cebu
    by Noemi Lardizabal-Dado
    Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
  • Tips in Cooking Adobo
    by Noemi Lardizabal-Dado
    My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.
  • Look: my basic adobo recipe with cooking tips
    by Noemi Lardizabal-Dado
    I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More The post Look: my basic adobo recipe with cooking tips appeared first on Pinoy Food Recipes.
  • Pancit Molo or Filipino Wonton Soup
    by Noemi Lardizabal-Dado
    Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More The post Pancit Molo or Filipino Wonton Soup appeared first on Pinoy Food Recipes.
  • Using Californina raisins in your favorite recipes
    by Noemi Lardizabal-Dado
    When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More The post Using Californina raisins in your favorite recipes appeared first on Pinoy Food Recipes.
  • Kulawong Talong: grilled eggplant with burnt coconut cream
    by Noemi Lardizabal-Dado
    Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More The post Kulawong Talong: grilled eggplant with burnt coconut cream appeared first on Pinoy Food Recipes.
  • Pinoy Chicken Macaroni salad
    by Noemi Lardizabal-Dado
    When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More The post Pinoy Chicken Macaroni salad appeared first on Pinoy Food Recipes.
  • 20 plus recipe ideas for Noche Buena
    by Noemi Lardizabal-Dado
    Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More The post 20 plus recipe ideas for Noche Buena appeared first on Pinoy Food Recipes.
  • Arroz a la Cubana
    by Noemi Lardizabal-Dado
    Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More The post Arroz a la Cubana appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

  • Mango Sago
    by Lalaine Manalo
    Rich, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love year round! This Hong Kong dessert is easy to make in minutes and blends sweet mangoes, chewy tapioca pearls, and silky coconut milk into a simple and satisfying treat. Although we're months to Summer when mangoes are in season, I do… The post Mango Sago appeared first on Kawaling Pinoy.
  • Nilagang Pasko
    by Lalaine Manalo
    This special nilaga recipe is brought to you by my partnership with Maggi. All opinions are my own. Nothing says Filipino holiday comfort quite like Nilagang Pasko. This boiled soup is slow-cooked to tenderness, combining a plethora of meat, sausages, vegetables, and a hot broth. Hearty and flavorful, It’s like a warm hug in a… The post Nilagang Pasko appeared first on Kawaling Pinoy.
  • Dalgona Coffee
    by Lalaine Manalo
    Dalgona Coffee is the new beverage trend in town! This whipped drink is easy to make with only four ingredients and is a fun and delicious way to get your caffeine fix. If you've spent any amount of time on Facebook or TikTok lately, you've probably come across a two-toned, whipped drink called Dalgona coffee.… The post Dalgona Coffee appeared first on Kawaling Pinoy.
  • Ampalaya with Chicken Feet
    by Lalaine Manalo
    Ampalaya with Chicken Feet is a delicious dish that pairs perfectly with steamed rice. It's a budget-friendly and nutritious meal you'll feel good serving the whole family. This recipe was posted on the blog over ten years ago, and I'm updating it today with new photos and cooking tips. Like the chicken tinola, leche flan,… The post Ampalaya with Chicken Feet appeared first on Kawaling Pinoy.
  • Macaroni Ham Salad
    by Lalaine Manalo
    This delicious recipe is brought to you by my partnership with Mekeni Food Corporation. All opinions are my own. Macaroni Ham Salad is a timeless family favorite for good reason! It’s a simple recipe and can easily serve a large crowd. It's perfect for potlucks, picnics, or special occasions, but it also works as a… The post Macaroni Ham Salad appeared first on Kawaling Pinoy.
  • No-Cook Caramel Pastillas
    by Lalaine Manalo
    No-cook Caramel Pastillas are super easy to make and taste amazing! They're soft and silky with some peanut crunch and loads of dulce de leche flavor. Perfect for a quick treat or holiday gift-giving! On my pastillas de leche recipe post, a reader was kind enough to share his no-cook version, which uses condensed and full-cream… The post No-Cook Caramel Pastillas appeared first on Kawaling Pinoy.
  • Adobong Paa nang Manok (Chicken Feet Adobo)
    by Lalaine Manalo
    Adobong Paa nang Manok (Chicken Feet Adobo) packs amazing texture and complex flavor. It is a delicious delicacy for an appetizer or a main dish with piping-hot steamed rice. Like tongue in lengua in mushroom sauce, pork blood in dinuguan, and offal in goto, chicken paws are, understandably, an acquired taste.  Gnawing on feet is… The post Adobong Paa nang Manok (Chicken Feet Adobo) appeared first on Kawaling Pinoy.
  • Special Bibingka Pancakes
    by Lalaine Manalo
    This delicious hotcake recipe with a festive twist is brought to you by my collaboration with Mekeni Food Corporation. All opinions are my own. Elevate your Christmas celebrations with Special Bibingka Pancakes. Soft, fluffy, and topped with salted egg and ham, they're the best breakfast to wake up to on a Yuletide morning. Plus, the… The post Special Bibingka Pancakes appeared first on Kawaling Pinoy.
  • Ham Sandwich Spread
    by Lalaine Manalo
    I'm excited to collaborate with Mekeni Food Corporation on this recipe. All opinions are my own. Level up snacktime with a mouthwatering Ham Sandwich Spread! This chunky meat salad is delicious as filling for pandesal or tasty bread and an appetizer dip for crackers or veggies. It's the perfect recipe to use up leftovers! My… The post Ham Sandwich Spread appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

  • Jjajangmyeon Cravings Satisfied at Jjang Kkae Restaurant
    by Peachy Adarne
    Craving for Jajangmyeon? Well, the urge hit just before Christmas, and you know what that means—we couldn’t resist heading over to our favorite spot: Jjang Kkae Restaurant! Even though it was pouring rain outside, nothing was going to stop us from satisfying those noodle cravings. But here’s the real reason I was so excited to […]
  • A Look at Popular Vintage Christmas Themes and Styles
    by Peachy Adarne
    Embracing vintage Christmas themes is like stepping back in time where the charm and nostalgia of yesteryear create a warm, inviting atmosphere. For those who love the look of classic holiday décor, integrating vintage elements into your holiday setup can create a timeless and unforgettable experience. Be you an established antique collector or a beginning […]
  • Lunch at Yayoi
    by Peachy Adarne
    A couple of days before New Year, I went to the mall with the fam. We had a little mix of errands to run and, of course, the kids were eager to spend some of their Christmas money. Haha! We decided to grab lunch at Yayoi. Since I’ve made a New Year’s resolution to eat […]
  • Chicken Potato Salad Between The Holidays
    by Peachy Adarne
    So, here’s the thing – you know how between the holidays, everything feels a bit… offbeat? Like, you’re not really sure if you should still be eating leftover Christmas cookies or starting to think about the new year? Well, in the middle of all that food chaos, I found myself whipping up a big batch […]
  • Baked Salmon for a Happy New Year! Hello 2025!
    by Peachy Adarne
    Happy New year everyone! Well, this is definitely a first for us—no big cooking or prep for New Year’s Eve! It’s been a bit of a whirlwind since Christmas, especially when Daddydoodledoo came down with the flu right after. So with all that’s been going on, we just didn’t have the energy or time to […]
  • Sibyullee KBBQ at One Ayala
    by Peachy Adarne
    What better way to wrap up 2024 than with a satisfying feast at Sibyullee Unlimited KBBQ, right? This time, we were at their newly opened branch at One Ayala in Makati, and let me tell you, it was such a great experience! I mean, if you ask me, we really can’t go too long without […]
  • Christmas Day and Noche Buena 2024
    by Peachy Adarne
    Christmas Eve I was bummed because Daddydoodledoo has work this Christmas Eve. Kahit na halfday, hindi na sya abot for Noche Buena because his work starts at 10pm and ends at 2am which means he will be home by 3am. Pero push pa rin to keep with out tradition. My original plan for Noche Buena […]
  • Magnolia Chicken Timplados Makes Meals Fast and Flavorful #SarapMadeEasy
    by Peachy Adarne
    The pressure to prepare delicious, nourishing meals while juggling a busy day can be overwhelming. After a long day, meal prep can feel like a daunting task, and the struggle to balance taste, safety, and variety often adds unnecessary stress. That’s where Magnolia Chicken Timplados steps in. Designed with safety, convenience, and deliciousness in mind, […]
  • A Creamy Discovery: Make Christmas Magically Budget-Friendly with the New Alaska All-Purpose Creamer
    by Peachy Adarne
    Christmas is the season of joy, love, and unforgettable feasts—but who says you need to splurge to make it extraordinary? This year, discover the secret to turning your family’s requested creamy dishes into budget-friendly holiday showstoppers: the all-new Alaska All-Purpose Creamer. Loved by 9 out of 10 Filipino moms, Alaska All-Purpose Creamer is the madiskarteng […]
  • Steamed Pompano, Corn, and Veggies
    by Peachy Adarne
    I’m super excited to share my latest kitchen upgrade – a brand-new food steamer from Tough Mama! It just arrived, and I couldn’t wait to try it out. If you’ve ever wondered how to cook a meal that’s easy, healthy, and packed with flavor – then steaming might just be your new best friend. And […]
  • Discover the Top Foods to Devour While Defeating Your Opponent on Tongits
    by Peachy Adarne
    With the holiday season looming, the characters for a group quest for fun little by little will be revealed. Card games, specifically Tongits, are a common leisure activity among Filipinos. But the Tongits table feels empty without the center of attraction, a tasty old comfort food. Foods boost the player’s mood as they navigate their […]
  • I Gifted Food & Beverage Gifts This Christmas
    by Peachy Adarne
    I bought a K-cup coffee maker in early 2024. Laugh at me if you want, I know I’m years behind the coffee connoisseurs. I never realized how much easier using the pods would be, nor how much more fun it would be. Now that I’m on the bandwagon, I’m a K-cup superfan. And that explains […]
  • Make Your Holidays Sparkle with Welch’s Sparkling Juices
    by Peachy Adarne
    The holidays are a time for family, celebration, and creating cherished memories. Whether you’re hosting a festive brunch, gathering around the table for Noche Buena, or ringing in the New Year, one thing can take your celebration to the next level: Welch’s Sparkling Juices. With vibrant flavors and universal appeal, Welch’s Sparkling Juices are the […]
  • Generous Beyond Borders: Giving Back to the Selfless Givers
    by Peachy Adarne
    Christmas in the Philippines is renowned for being one of the longest and most festive in the world, filled with vibrant celebrations and unique traditions that start soon as the “ber” months kick in. Among these traditions, one surely stands out: the act of generosity, expressed through thoughtful gifts and heartfelt gestures. Few embody the […]
  • Cooking Blog on Youtube: How to Create Popular Videos
    by Peachy Adarne
    Do you want to run a cooking channel? Then this article is for you. It’s no secret that cooking channels on YouTube have become incredibly popular. How can you penetrate this niche, where competition is off the charts? Especially when, in addition to a well-equipped home kitchen, the only other equipment you have is a […]
  • Lechoneria Lechon Belly and Filipino Favorites
    by Peachy Adarne
    Our first time to have lunch at Lechoneria! It’s 25 days before Christmas, and with the hustle and bustle of the holiday season starting to set in, we finally found the time to gather as a family for a much-needed Sunday Famday. The day was extra special because we also celebrated Ykaie’s birthday! November has […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

See also  HOW TO GET TO OLIVER'S GOTOHAN IN BATANGAS?

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

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Filipino Ulam Ideas

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