We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

• Creamy Chicken Pesto Pasta
  August 22, 2025 by Vanjo Merano
  Creamy Chicken Pesto Pasta is an easy one-pan dinner that combines tender seasoned chicken, fresh broccoli and spinach, and sun-dried tomatoes in a rich three-cheese pesto cream sauce. Perfect for busy weeknights when you want restaurant-quality comfort food that the whole family will love!
• Pata Humba (Braised Pork Hocks)
  August 19, 2025 by Vanjo Merano
  Pata Humba is a classic Filipino braised pork hock dish cooked low and slow in a savory sweet sauce made with soy sauce, vinegar, pineapple juice, sugar, and spices. Tender, flavorful, and comforting, this Visayan favorite is perfect for family gatherings and best enjoyed with plenty of steamed rice.
• Creamy Tomato and Spinach Pasta
  August 11, 2025 by Vanjo Merano
  Creamy Tomato and Spinach Pasta is one of my go-to pasta dishes when I want something quick, hearty, and satisfying. It combines the sweetness of fresh cherry tomatoes, the freshness of spinach, and the richness of a creamy cheese sauce. This recipe is perfect for busy nights but still feels special enough for a weekend treat.
• Tulingan Bistek (Braised Bullet Tuna in Soy Sauce and Onion)
  August 8, 2025 by Vanjo Merano
  Tulingan bistek is a delicious way to enjoy the bold flavor of bullet tuna cooked in the classic bistek style. This dish combines fried fish with a savory sauce made of soy sauce, calamansi, and onions, resulting in a perfect pairing for warm steamed rice.
• Ginisang Sitaw with Bell Pepper
  August 7, 2025 by Vanjo Merano
  Ginisang sitaw with bell pepper is one of the easiest Filipino dishes you can cook at home. It is quick, comforting, and full of flavor from the pork, vegetables, and savory sauce.
• Sarciado
  August 5, 2025 by Vanjo Merano
  This Sarciado recipe brings crispy fried fish back to life with a savory tomato sauce and soft scrambled eggs. It is a simple dish that goes perfectly with warm rice.
• Creamy Coconut Milk Fish Stew (Ginataang Isda with Eggplant and Bok Choy)
  August 5, 2025 by Vanjo Merano
  Creamy Coconut Milk Fish Stew brings the comforting richness of coconut milk together with fried galunggong, eggplant, bok choy, and malunggay leaves. Every bite is packed with flavor and warmth.
• Ginisang Monggo with Kalabasa
  July 26, 2025 by Vanjo Merano
  Nutty munggo. Sweet kalabasa. Leafy greens. Chicharon on top. This Ginisang Monggo with Kalabasa is a comforting bowl of goodness that hits right every single time.
• Fried Pork Belly Liempo
  July 26, 2025 by Vanjo Merano
  Crispy outside and juicy inside. This fried pork belly dish is packed with flavor and texture. A Filipino favorite that never fails to impress on the plate or at the table.
• Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)
  July 25, 2025 by Vanjo Merano
  This Shrimp Fried Rice with Sausage is a flavorful spin on Vietnamese-style fried rice. Packed with juicy shrimp, Chinese sausage, eggs, and veggies, it’s a quick and satisfying meal that delivers big taste in every bite.

2. FILIPINO STYLE RECIPE

3. PINOY FOOD

• Humba: Braised Pork Hocks
  July 18, 2022 by Noemi Lardizabal-Dado
  By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
• Bam-i, a noodle dish from Cebu
  March 15, 2021 by Noemi Lardizabal-Dado
  Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
• Tips in Cooking Adobo
  March 8, 2021 by Noemi Lardizabal-Dado
  My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.
• Look: my basic adobo recipe with cooking tips
  March 8, 2021 by Noemi Lardizabal-Dado
  I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More The post Look: my basic adobo recipe with cooking tips appeared first on Pinoy Food Recipes.
• Pancit Molo or Filipino Wonton Soup
  April 13, 2020 by Noemi Lardizabal-Dado
  Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More The post Pancit Molo or Filipino Wonton Soup appeared first on Pinoy Food Recipes.
• Using Californina raisins in your favorite recipes
  June 26, 2019 by Noemi Lardizabal-Dado
  When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More The post Using Californina raisins in your favorite recipes appeared first on Pinoy Food Recipes.
• Kulawong Talong: grilled eggplant with burnt coconut cream
  April 2, 2019 by Noemi Lardizabal-Dado
  Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More The post Kulawong Talong: grilled eggplant with burnt coconut cream appeared first on Pinoy Food Recipes.
• Pinoy Chicken Macaroni salad
  December 25, 2018 by Noemi Lardizabal-Dado
  When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More The post Pinoy Chicken Macaroni salad appeared first on Pinoy Food Recipes.
• 20 plus recipe ideas for Noche Buena
  November 11, 2018 by Noemi Lardizabal-Dado
  Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More The post 20 plus recipe ideas for Noche Buena appeared first on Pinoy Food Recipes.
• Arroz a la Cubana
  October 29, 2018 by Noemi Lardizabal-Dado
  Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More The post Arroz a la Cubana appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

• Sizzling Sisig
  July 5, 2025 by Lalaine Manalo
  Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it's seriously addictive! The word sisig originates from the Kapampangan term sisigan, meaning "to make sour." The dish was originally a simple vegetable salad made with papaya or guavas,… The post Sizzling Sisig appeared first on Kawaling Pinoy.
• Tortang Talong
  July 5, 2025 by Lalaine Manalo
  Tortang Talong is a Filipino dish made of grilled eggplants and fluffy eggs. This Filipino-style omelet is easy to make with simple ingredients and can be prepared in under 30 minutes.  It's an economical yet satisfying meal that pairs well with steamed rice. The name Tortang Talong means “eggplant omelette”. Torta means “omelette” or “flat cake,” and talong is… The post Tortang Talong appeared first on Kawaling Pinoy.
• Kalamay Hati
  June 1, 2025 by Lalaine Manalo
  Kalamay Hati is made with glutinous rice flour, coconut milk, and muscovado sugar. Perfectly sweet and sticky, this rice cake is delicious as a midday snack or after-meal dessert! Kalamay is a proud symbol of many local traditions across the Philippines. Many regions have their versions, made with various flavors, including sapin-sapin, kapit, and bibingkoy. Sweet, chewy, and… The post Kalamay Hati appeared first on Kawaling Pinoy.
• Pinaupong Manok
  April 24, 2025 by Lalaine Manalo
  Pinaupong Manok, which means "seated chicken," is a Filipino-style dish steamed on a bed of rock salt. It's moist, tender, and delicious to the bone! G returned from his Jujitsu class just before noon today and found me bending and contorting every which way, trying to take a decent shot of this pinaupong manok. He… The post Pinaupong Manok appeared first on Kawaling Pinoy.
• Sweet Potato Dinner Rolls
  April 22, 2025 by Lalaine Manalo
  Sweet Potato Dinner Rolls are light and fluffy and filled with sweet potato color and flavor. They're the perfect addition to any Fall or holiday menu! Baking bread is very rewarding. The whole process of kneading, watching the dough rise, and then savoring the wonderful aroma as the bread bakes in the oven is just… The post Sweet Potato Dinner Rolls appeared first on Kawaling Pinoy.
• No-Yeast Hawaiian Pizza
  February 10, 2025 by Lalaine Manalo
  Forget delivery! You can make your pizza at home even without an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and sweet and savory toppings will surely be a family hit. Want dinner in a hurry? This no-yeast pizza is here to save the day! The dough comes together with simple pantry staples; no rising is needed. You can have… The post No-Yeast Hawaiian Pizza appeared first on Kawaling Pinoy.
• Ginisang Repolyo with Eggs
  January 12, 2025 by Lalaine Manalo
  I am collaborating with Maggi to bring you this wholesome vegetable recipe. All opinions are my own. Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy… The post Ginisang Repolyo with Eggs appeared first on Kawaling Pinoy.
• Atchara
  January 7, 2025 by Lalaine Manalo
  Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste. If you notice, the vegetables and vinegar sauce that topped our escabeche lapu-lapu share… The post Atchara appeared first on Kawaling Pinoy.
• Mango Sago
  January 3, 2025 by Lalaine Manalo
  Rich, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love year round! This Hong Kong dessert is easy to make in minutes and blends sweet mangoes, chewy tapioca pearls, and silky coconut milk into a simple and satisfying treat. Although we're months to Summer when mangoes are in season, I do… The post Mango Sago appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

• The Ultimate Guide to Hiring a Private Chef in Geneva
  August 25, 2025 by Peachy Adarne
  The world is experiencing growth and changes in different industries, and hotel and catering services haven’t been left out. Some years back, private chefs were only meant for the celebrities and millionaires. Today, many families are prioritizing convenience, health and quality time together by hiring private chefs. If you want to have a good relationship […]
• Great Greens: Healthy, Flavorful, and Budget-Friendly Eats
  August 25, 2025 by Peachy Adarne
  It was one of those nights when I was craving something healthy and light to eat. I didn’t feel like going out and I didn’t want to spend a lot on premium salads either—kasi, you know… budget! That’s when I stumbled upon Great Greens on GrabFood. And wow, what a find! Their menu had everything […]
• Karayama: Our First Taste of Japan’s Legendary Karaage
  August 23, 2025 by Peachy Adarne
  When Daddydoodledoo starts craving something, you know it’s going to be an adventure. Lately, he’s been watching countless Japanese karaage restaurants and cooking shows on YouTube, and naturally, his taste buds started screaming for crispy Japanese-style fried chicken. Good thing we were already scheduled for a family day last Thursday. We had to take a […]
• Bonding with Twinkle Through Fun (and Free!) Online Cooking Games
  August 22, 2025 by Peachy Adarne
  Lately, I’ve been trying to find new ways to keep Twinkle entertained without resorting to endless cartoons on Netflix or random YouTube videos. Don’t get me wrong, I let her watch sometimes—pero syempre, gusto ko rin na may balance. Something fun, interactive, and safe. So one afternoon, while I was sipping coffee and scrolling (a.k.a. […]
• Creamy Chicken Piccata and Caesar Salad for Lunch
  August 19, 2025 by Peachy Adarne
  When the week started, I asked the kids, Purple and Periwinkle, if they had any “ulam requests” so I can include them in my menu planning for the week. I find that asking them makes things so much easier—less guesswork for me and I know they’ll look forward to our meals at home. As expected, […]
• Planning a Birthday Dinner for a Big Group? Here’s What You Need to Know
  August 17, 2025 by Peachy Adarne
  There’s nothing quite like celebrating a birthday surrounded by friends, family, or colleagues. But if you’ve ever been in charge of organising a dinner for a big group, you’ll know it can feel like a part-time job. Between finding a venue, sorting the menu, and keeping everyone happy, it’s easy to get overwhelmed before the […]
• Binagoongang Sitaw with Pork
  August 16, 2025 by Peachy Adarne
  This Binagoongang Sitaw with Pork is a flavorful, hearty dish that combines tender pork belly, crunchy sitaw, and savory bagoong — perfect with lots of steamed rice We love Binagoongang Baboy here at home — it’s one of those dishes that’s always hearty, flavorful, and best enjoyed with extra rice. Traditionally, I usually cook it […]
• TikTok-Viral Recipes Worth Trying — Filipino Mom Edition
  August 15, 2025 by Peachy Adarne
  You know how TikTok has become our new recipe book, diba? I swear, every scroll is either a cooking hack, a 3-ingredient dessert, or some food trend na mapapa-“Ay, try ko nga ‘to bukas!” And as a mom who’s always on the lookout for new ideas to keep meals exciting for the family (and to […]
• Papa Sony’s Birthday Lunch at Lugang Cafe
  August 14, 2025 by Peachy Adarne
  Last Sunday, we gathered at Lugang Cafe in SM North EDSA to celebrate Papa Sony’s birthday with a feast fit for the occasion. After our shoe-hunting adventure in One Ayala last Saturday, Sunday was another special day — it was Papa Sony’s birthday! 🎉 He decided to celebrate by treating us to a sumptuous lunch […]
• Bida sa Handaan: Pinoy Party Recipes That Never Fail
  August 13, 2025 by Peachy Adarne
  If there’s one thing we Filipinos are known for, it’s our love for gatherings — birthdays, fiestas, anniversaries, reunions… sometimes kahit simpleng “kita-kits” lang, nagiging mini-handaan na! And of course, no Pinoy celebration is complete without a table full of delicious food that makes everyone go back for seconds (and thirds!). Over the years, I’ve […]
• Shoe Shopping, Dim Sum, and a Whole Lot of Walking: Our Family Weekend at One Ayala
  August 12, 2025 by Peachy Adarne
  We had such a super busy weekend, friends! The kind of weekend where, once it’s over, you just want to stay in bed all day and not move. I was so tired it honestly took me an entire day to recover. Last Saturday was officially buy-Ykaie-shoes-day. We went to One Ayala because she had her […]
• Easy Chicken Fajita for Dinner
  August 11, 2025 by Peachy Adarne
  If you’re a mom, you know the drill. 🙋‍♀️Every single day, like clockwork, there’s that one question that never fails to pop into your head — or worse, gets asked by your kids or hubby the moment you open your eyes: “Ma, anong ulam?” And suddenly, your brain starts going through the weekly meal rotation […]
• Five URC brands are still top picks among Filipino homes
  August 8, 2025 by Peachy Adarne
  Five flagship brands from food and beverage firm Universal Robina Corp. (URC) have landed in an exclusive list of products consistently chosen by millions of Filipino households. Great Taste, C2, Piattos, Nissin and Payless were all among the most chosen FMCG brands in the Philippines according to the 2025 Brand Footprint Report of global consulting […]
• UPCAT Day, Congee Cravings, and a Much-Needed Rest
  August 7, 2025 by Peachy Adarne
  Last Saturday was THE day — Ykaie’s UPCAT Day! Grabe ang kabog ng dibdib naming lahat! We woke up super early and left the house at 4AM para makaiwas sa traffic at para maaga kami sa UP Diliman. We arrived at around 5AM and as expected, ang haba na ng pila! There were already so […]
• Ginataang Sitaw at Kalabasa with Alimasag
  August 6, 2025 by Peachy Adarne
  Lately, I’ve been feeling so drained—mentally, emotionally, physically. You know that kind of tired that sleep can’t even fix? That’s me. Daddydoodledoo just resigned from his job and is now transitioning into a new one, which means there are a lot of adjustments happening in our home. I’m still juggling the kids, the pets, the […]
• A Prayer, A Promise, and a Plate of Longganisa: Our Visit to Sta. Clara and Dinner at Buddy’s
  August 4, 2025 by Peachy Adarne
  Real Monasterio ​de Santa Clara de Manila It was a quiet and reflective Sunday two weeks ago when we found ourselves visiting the Monasterio de Sta. Clara in Katipunan. It had been years since we last went —Ykaie was just five years old back then and Daddydoodledoo was still working overseas at Dubai Duty Free. […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.