We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

• Caldereta
  April 14, 2025 by Vanjo Merano
  There's something about the flavor and texture combination of caldereta that makes it ideal for Filipino gatherings. It's always a crowd pleaser, and it's easy to see why: The flavor is out of this world, and the texture is wonderfully tender. The post Caldereta appeared first on Panlasang Pinoy.
• Stuffed Eggplant (Relyenong Talong Recipe)
  April 8, 2025 by Vanjo Merano
  Stuffed eggplant is a unique dish that takes advantage of the eggplant's plump structure. The filling is actually placed over the eggplant omelet to fill it with a savory mixture. The post Stuffed Eggplant (Relyenong Talong Recipe) appeared first on Panlasang Pinoy.
• Chili Oil
  April 7, 2025 by Vanjo Merano
  Chili oil is a flavorful, fiery flavor booster. The next time you want to enhance steamed, pan-fried, or soup dishes, try a drizzle of chili oil. Its spicy, bold flavor works well with virtually any dish, and it comes in handy when you don't want to deal with the hassle of chopping chilies. You can even store it in your cabinets, so you can quickly and easily spice up your next dish. The post Chili Oil appeared first on Panlasang Pinoy.
• Sinabawang Manok Recipe
  April 6, 2025 by Vanjo Merano
  Sinabawang Manok is a great dish for any time of day. Not only does it provide comfort, but it also offers several nutritional benefits. In this recipe, I will teach you step-by-step how to make chicken soup in just 35 minutes. The post Sinabawang Manok Recipe appeared first on Panlasang Pinoy.
• BBQ Chicken with Java Rice
  April 5, 2025 by Vanjo Merano
  It’s hard to go wrong when you put chicken and rice together. But, what could make it even better? BBQ! This BBQ Chicken with a savory glaze tastes as good as it looks. The side of Java Rice is also a real visual delight. BBQ Chicken with Java Rice is an easy recipe where marinated… The post BBQ Chicken with Java Rice appeared first on Panlasang Pinoy.
• Fish Stew (Paksiw na Isda sa Gata)
  April 4, 2025 by Vanjo Merano
  This Fish Stew recipe is rich and tasty. The dish involves simmering fish in both coconut milk and vinegar. The recipe also makes use of eggplants and a variety of peppers. The post Fish Stew (Paksiw na Isda sa Gata) appeared first on Panlasang Pinoy.
• Japanese Shumai
  April 3, 2025 by Vanjo Merano
  Japanese shumai, or steamed dumplings, is a popular snack or appetizer enjoyed in many countries. It is often found as a street food favorite, loved for its soft wrapper and flavorful filling. If you are one of the many who love this food, making shumai at home allows you to enjoy its authentic flavors anytime. The post Japanese Shumai appeared first on Panlasang Pinoy.
• Beef with Ampalaya
  April 2, 2025 by Vanjo Merano
  Ampalaya, or bitter gourd, is a nutritious vegetable that can be paired with various meats. One excellent pairing is with beef. This Beef with Ampalaya recipe is easy to prepare, healthy, and only takes less than an hour to cook. If you're looking for a nutritious meal, give this recipe a try. The post Beef with Ampalaya appeared first on Panlasang Pinoy.
• Bangus Filipino Paksiw Recipe
  April 2, 2025 by Vanjo Merano
  This is probably one of my favorite Filipino paksiw recipe. It is simple, easy to make, and yummy. The part that I like most in milkfish is the belly. It is scrumptious espacially when eaten with rice. The post Bangus Filipino Paksiw Recipe appeared first on Panlasang Pinoy.
• Korean Fried Chicken
  March 17, 2025 by Vanjo Merano
  Korean fried chicken is a popular dish known for its crispy texture and flavorful coating. This recipe includes a sweet and spicy gochujang-based sauce that complements the crispy chicken perfectly. Its satisfying crunch has made it a favorite both in Korea and around the world. The post Korean Fried Chicken appeared first on Panlasang Pinoy.

2. FILIPINO STYLE RECIPE

• Braised Pork Ribs Adobo
  August 21, 2023 by vangiz
  Ingredients: 1 kilo pork ribs, cut into serving pieces 2 tablespoons oil 1 head garlic, peeled and chopped Marinade: 6 cloves garlic, crushed 1 large onion, chopped 1 1/2 tablespoon peppercorns 1 cup cide vinegar 1/2 cup soy sauce 2… Continue Reading →
• Crispy Fried Calamares (Calamari)
  July 8, 2023 by vangiz
  Ingredients: 1 kilogram fresh squid, clean and cut into rings 3-4 large eggs, beaten 1 cup flour 1/2 cup cornstarch 1 teaspoon paprika 1 teaspoon garlic powder 1 1/2 cup breadcrumbs salt and pepper to taste 2 cups vegetable oil… Continue Reading →
• Crab and Corn Soup
  June 28, 2023 by vangiz
  Ingredients: 1 cup fresh crab meat 1 cup cream-style corn 1 egg, beaten 1 medium onion, chopped 2 cloves garlic, minced 1 seafood bouillon cube 1 tablespoon olive oil 3 cups water 2 tablespoons fish sauce salt and pepper to… Continue Reading →
• Batter Fried Chicken
  June 25, 2023 by vangiz
  Ingredients: 1 kilo chicken, cleaned and cut into serving pieces 4 cups flour cooking oil for frying For Chicken Marinade: 2 tablespoons oyster sauce 1 teaspoon chicken powder 1 teaspoon custard powder 1 teaspoon garlic powder 1 teaspooon salt 1/4… Continue Reading →
• Lengua in White Mushroom Sauce
  June 23, 2023 by vangiz
  Ingredients: 1 kilo ox tongue(lengua) 1 can(large) cream of mushroom 1 can(small) sliced button mushrooms 4 cups water 1 piece beef cube 5 cloves garlic, minced 1 onion, chopped salt and ground pepper to taste 1/4 cup cooking oil 2… Continue Reading →
• Spicy Lechon Belly
  June 11, 2023 by vangiz
  Ingredients: 2 kilo pork belly, wash and clean Brine: 5 cups water 1 stalk lemon grass (tanglad), chopped 2 pieces bay leaves 5 cloves garlic, crushed 1 tablespoon peppercorn 3 tablespoons sugar 5 tablespoons rock salt Chili Paste Mixture: 5… Continue Reading →
• Cast Iron Pork Chops
  June 9, 2023 by vangiz
  Ingredients: 2 pork chops 1 teaspoon salt and pepper 2 teaspoons paprika 1 tablespoon olive oil 3 cloves garlic, pounded 1 tablespoon freshly chopped parsley 1 tablespoon butter Procedures: Part 1 1. Season pork chops with a paprika, salt and… Continue Reading →
• Fried Oyster Sisig
  June 4, 2023 by vangiz
  Ingredients: 1 kilo oysters 5 gloves garlic, minced 3 onions, chopped 3-5 red hot chili(labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 1 small… Continue Reading →
• Crispy Garlic Shrimp
  May 5, 2023 by vangiz
  Ingredients: 1 kilo large shrimps, cleaned 1/2 cup butter 12 medium cloves garlic, pounded and chopped 1 large onion, chopped 1 red bell pepper, chopped 1 raw egg, beaten 1/2 cup cornstarch 3 cups vegetable oil salt and pepper to… Continue Reading →
• Baked Tahong
  April 30, 2023 by vangiz
  Ingredients: 1 kilo tahong (mussels) 1 thumb-sized ginger 2 tablespoons butter 3 cloves garlic, minced 1 cup quickmelt cheese, grated Procedures: Part 1 1. In a pan, place ginger and mussels with enough water. Bring to boil until the shells… Continue Reading →

3. PINOY FOOD

• Humba: Braised Pork Hocks
  July 18, 2022 by Noemi Lardizabal-Dado
  By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More The post Humba: Braised Pork Hocks appeared first on Pinoy Food Recipes.
• Bam-i, a noodle dish from Cebu
  March 15, 2021 by Noemi Lardizabal-Dado
  Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More The post Bam-i, a noodle dish from Cebu appeared first on Pinoy Food Recipes.
• Tips in Cooking Adobo
  March 8, 2021 by Noemi Lardizabal-Dado
  My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More The post Tips in Cooking Adobo appeared first on Pinoy Food Recipes.
• Look: my basic adobo recipe with cooking tips
  March 8, 2021 by Noemi Lardizabal-Dado
  I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More The post Look: my basic adobo recipe with cooking tips appeared first on Pinoy Food Recipes.
• Pancit Molo or Filipino Wonton Soup
  April 13, 2020 by Noemi Lardizabal-Dado
  Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More The post Pancit Molo or Filipino Wonton Soup appeared first on Pinoy Food Recipes.
• Using Californina raisins in your favorite recipes
  June 26, 2019 by Noemi Lardizabal-Dado
  When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More The post Using Californina raisins in your favorite recipes appeared first on Pinoy Food Recipes.
• Kulawong Talong: grilled eggplant with burnt coconut cream
  April 2, 2019 by Noemi Lardizabal-Dado
  Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More The post Kulawong Talong: grilled eggplant with burnt coconut cream appeared first on Pinoy Food Recipes.
• Pinoy Chicken Macaroni salad
  December 25, 2018 by Noemi Lardizabal-Dado
  When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More The post Pinoy Chicken Macaroni salad appeared first on Pinoy Food Recipes.
• 20 plus recipe ideas for Noche Buena
  November 11, 2018 by Noemi Lardizabal-Dado
  Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More The post 20 plus recipe ideas for Noche Buena appeared first on Pinoy Food Recipes.
• Arroz a la Cubana
  October 29, 2018 by Noemi Lardizabal-Dado
  Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More The post Arroz a la Cubana appeared first on Pinoy Food Recipes.

4. KAWALING PINOY

• No-Yeast Hawaiian Pizza
  February 10, 2025 by Lalaine Manalo
  Forget delivery! You can make your pizza at home even without an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and sweet and savory toppings will surely be a family hit. Want dinner in a hurry? This no-yeast pizza is here to save the day! The dough comes together with simple pantry staples; no rising is needed. You can have… The post No-Yeast Hawaiian Pizza appeared first on Kawaling Pinoy.
• Ginisang Repolyo with Eggs
  January 12, 2025 by Lalaine Manalo
  I am collaborating with Maggi to bring you this wholesome vegetable recipe. All opinions are my own. Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy… The post Ginisang Repolyo with Eggs appeared first on Kawaling Pinoy.
• Atchara
  January 7, 2025 by Lalaine Manalo
  Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste. If you notice, the vegetables and vinegar sauce that topped our escabeche lapu-lapu share… The post Atchara appeared first on Kawaling Pinoy.
• Mango Sago
  January 3, 2025 by Lalaine Manalo
  Rich, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love year round! This Hong Kong dessert is easy to make in minutes and blends sweet mangoes, chewy tapioca pearls, and silky coconut milk into a simple and satisfying treat. Although we're months to Summer when mangoes are in season, I do… The post Mango Sago appeared first on Kawaling Pinoy.
• Nilagang Pasko
  December 30, 2024 by Lalaine Manalo
  This special nilaga recipe is brought to you by my partnership with Maggi. All opinions are my own. Nothing says Filipino holiday comfort quite like Nilagang Pasko. This boiled soup is slow-cooked to tenderness, combining a plethora of meat, sausages, vegetables, and a hot broth. Hearty and flavorful, It’s like a warm hug in a… The post Nilagang Pasko appeared first on Kawaling Pinoy.
• Dalgona Coffee
  December 25, 2024 by Lalaine Manalo
  Dalgona Coffee is the new beverage trend in town! This whipped drink is easy to make with only four ingredients and is a fun and delicious way to get your caffeine fix. If you've spent any amount of time on Facebook or TikTok lately, you've probably come across a two-toned, whipped drink called Dalgona coffee.… The post Dalgona Coffee appeared first on Kawaling Pinoy.
• Ampalaya with Chicken Feet
  December 25, 2024 by Lalaine Manalo
  Ampalaya with Chicken Feet is a delicious dish that pairs perfectly with steamed rice. It's a budget-friendly and nutritious meal you'll feel good serving the whole family. This recipe was posted on the blog over ten years ago, and I'm updating it today with new photos and cooking tips. Like the chicken tinola, leche flan,… The post Ampalaya with Chicken Feet appeared first on Kawaling Pinoy.
• Macaroni Ham Salad
  December 24, 2024 by Lalaine Manalo
  This delicious recipe is brought to you by my partnership with Mekeni Food Corporation. All opinions are my own. Macaroni Ham Salad is a timeless family favorite for good reason! It’s a simple recipe and can easily serve a large crowd. It's perfect for potlucks, picnics, or special occasions, but it also works as a… The post Macaroni Ham Salad appeared first on Kawaling Pinoy.
• No-Cook Caramel Pastillas
  December 19, 2024 by Lalaine Manalo
  No-cook Caramel Pastillas are super easy to make and taste amazing! They're soft and silky with some peanut crunch and loads of dulce de leche flavor. Perfect for a quick treat or holiday gift-giving! On my pastillas de leche recipe post, a reader was kind enough to share his no-cook version, which uses condensed and full-cream… The post No-Cook Caramel Pastillas appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

• Craving New Flavors? What Trendy Recipes Should You Try Next?
  April 14, 2025 by Peachy Adarne
  Craving something new in your kitchen? Whether you’re looking to spice up your usual meals or try something completely out of the box, the search for fresh, exciting flavors never ends. With so many food trends emerging, it can be tough to decide which recipes to dive into next. Finding the right balance of creativity […]
• Ground Beef Shawarma Rice
  April 13, 2025 by Peachy Adarne
  Okay, let’s talk about something super close to our hearts (and stomachs): shawarma. You know, that delicious, smoky grilled meat wrapped in pita, usually with some crunchy veggies and slathered in creamy garlic sauce? Yup, that one. But let me introduce you to a Filipino twist that hits different— Ground Beef Shawarma Rice, or what […]
• Randy’s Donuts are Now More Affordable
  April 11, 2025 by Peachy Adarne
  Okay, real talk — today was one of those days. You know the kind… when you wake up and your brain is just like, “Donut. Now.” 😅 So naturally, we gave in to our cravings and made our way to Randy’s Donuts at Robinsons Magnolia. Now, I was already mentally preparing myself to shell out […]
• Pork Belly Sinigang (Sinigang na Liempo)
  April 10, 2025 by Peachy Adarne
  If there’s one dish that never gets bumped off our weekly meal plan, it’s Sinigang. Rain or shine, bagyo or tag-init, sinigang is life in this household! It’s one of those dishes that just hits differently, no matter what the weather is like outside. When it’s rainy and gloomy, nothing beats the comfort of a […]
• Ginataang Pork Ribs with Sitaw
  April 9, 2025 by Peachy Adarne
  Today’s ulam is Ginataang Pork Ribs with Sitaw—and let me tell you, it turned out to be one of those dishes that just makes your soul happy. So, here’s how this all came about. I had a bunch of leftover sitaw (string beans) from the Ox Tail Kare-Kare I made last Sunday. You know how […]
• Egg Recipes for Delicious Breakfasts
  April 7, 2025 by Peachy Adarne
  Eggs are a breakfast classic for a reason – they’re quick, versatile, and super delicious. Whether you’re a fan of them scrambled, poached, or in a big, fluffy omelet, eggs are the perfect ingredient for a tasty and filling morning meal. If you’re ready to change up your breakfast routine, check out these easy-to-make, mouth-watering […]
• 5 Ulam Ideas for Lent That Are Simple, Delicious, and Perfect for the Season
  April 6, 2025 by Peachy Adarne
  Lent is here, and whether you’re observing it for religious reasons or just taking the time to reflect, one thing’s for sure: you don’t have to give up flavor! I know it can be tricky trying to come up with meatless meals that still hit the spot, but trust me, it’s totally doable. I’ve put […]
• Ham and Cheese Sliders
  April 4, 2025 by Peachy Adarne
  These Ham and Cheese sliders are perfect for any occasion—think weeknight dinners, holiday gatherings, or quick party appetizers. The best part? You can prep them ahead of time and pop them in the oven when you’re ready. Okay, confession time. I’ve never been much of a slider person. I’ve always been more of a sandwich or […]
• Juices and Jams from The Fruit Garden
  April 1, 2025 by Peachy Adarne
  If you’re all about enjoying fresh, natural flavors, then you need to check out the incredible selection of fruit juices and jams from The Fruit Garden! Packed with goodness and made from the finest natural ingredients, these products are perfect for adding a burst of flavor and nutrition to your day. Let’s dive into some […]
• Why Are Online Vendors The Best To Buy Male Sex-Enhancement Gummies?
  April 1, 2025 by Peachy Adarne
  When it comes to purchasing male sex-enhancement gummies, online vendors like boner bears gummy offer convenience, privacy, and a wide selection that makes them a top choice for many. With just a few clicks, shoppers can access numerous brands, compare products, and choose the one that fits their needs without ever leaving home. The ease […]
• Detoxifying Juices and Beverages for Women Managing Health Issues
  March 28, 2025 by Peachy Adarne
  Many women are seeking natural ways to improve their health and manage ongoing issues. Detox juices and beverages have become popular for their potential to cleanse the body, boost energy, and support overall wellness.  With concerns ranging from hormone imbalances to digestive discomfort, many wonder if these drinks can truly make a difference. Can they […]
• Dreepor Electric Multicooker
  March 28, 2025 by Peachy Adarne
  If you’re looking for a compact, versatile, and easy-to-use kitchen appliance, the Dreepor Electric Multicooker might just be what you need. It’s small, multifunctional, and packs a punch for those who want a no-fuss cooking experience without the bulk of larger appliances. I’ve been using this little guy for a few weeks now, and here’s […]
• Sip of the Week: Drinks I Tried and Loved
  March 27, 2025 by Peachy Adarne
  Hey there! Today I’m sharing a couple of recent sips that had me feeling both impressed and slightly indifferent. So, there’s this new coffee spot in town called First Street Coffee, and Ykaie and I decided to pop in during their soft opening earlier this year. At that time, I was trying to cut back […]
• Here’s How You Can Enhance Your Brownie Recipe This Season
  March 26, 2025 by Peachy Adarne
  There’s nothing quite like the rich, chocolatey indulgence of a freshly baked brownie. But why settle for the same old recipe when you can take it up a notch? Whether baking for a cozy night in or preparing treats for a holiday gathering, a few creative twists can transform your brownies into something truly special. […]
• Our Family’s New Favorite: Cinnabon’s Mango Caramel Minibon!
  March 25, 2025 by Peachy Adarne
  If there’s one thing we can all agree on in this family, it’s our love for cinnamon rolls. We’re always super excited when Cinnabon drops a limited edition treat—because you just know it’s going to be something unique and, of course, delicious. Well, this week, we got the chance to try their new Mango Caramel […]
• Add a Fun, Zesty Twist to Your Day with Lush Sour
  March 24, 2025 by Peachy Adarne
  Inject fun and exciting twists anytime into your day. Try Lush Sour and experience a fruity-sour adventure. There are times when you can’t help but crave for an exciting break from your hectic and repetitive days. Sometimes, a simple treat can bring a dose of fun to such dull moments. Pop an exciting twist to […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.