We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

• Tulingan Bistek (Braised Bullet Tuna in Soy Sauce and Onion)
  August 8, 2025 by Vanjo Merano
  Tulingan bistek is a delicious way to enjoy the bold flavor of bullet tuna cooked in the classic bistek style. This dish combines fried fish with a savory sauce made of soy sauce, calamansi, and onions, resulting in a perfect pairing for warm steamed rice.
• Ginisang Sitaw with Bell Pepper
  August 7, 2025 by Vanjo Merano
  Ginisang sitaw with bell pepper is one of the easiest Filipino dishes you can cook at home. It is quick, comforting, and full of flavor from the pork, vegetables, and savory sauce.
• Sarciado
  August 5, 2025 by Vanjo Merano
  This Sarciado recipe brings crispy fried fish back to life with a savory tomato sauce and soft scrambled eggs. It is a simple dish that goes perfectly with warm rice.
• Creamy Coconut Milk Fish Stew (Ginataang Isda with Eggplant and Bok Choy)
  August 5, 2025 by Vanjo Merano
  Creamy Coconut Milk Fish Stew brings the comforting richness of coconut milk together with fried galunggong, eggplant, bok choy, and malunggay leaves. Every bite is packed with flavor and warmth.
• Ginisang Monggo with Kalabasa
  July 26, 2025 by Vanjo Merano
  Nutty munggo. Sweet kalabasa. Leafy greens. Chicharon on top. This Ginisang Monggo with Kalabasa is a comforting bowl of goodness that hits right every single time.
• Fried Pork Belly Liempo
  July 26, 2025 by Vanjo Merano
  Crispy outside and juicy inside. This fried pork belly dish is packed with flavor and texture. A Filipino favorite that never fails to impress on the plate or at the table.
• Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)
  July 25, 2025 by Vanjo Merano
  This Shrimp Fried Rice with Sausage is a flavorful spin on Vietnamese-style fried rice. Packed with juicy shrimp, Chinese sausage, eggs, and veggies, it’s a quick and satisfying meal that delivers big taste in every bite.
• Adobong Isaw ng Baboy (Tumbong Recipe)
  July 22, 2025 by Vanjo Merano
  If you love street-style dishes that deliver on flavor and nostalgia, Adobong Isaw ng baboy might just be your next favorite. This chewy, garlicky pork intestine dish is cooked adobo-style and is perfect as a main dish or pulutan.
• Sinigang na Baka Recipe
  June 18, 2025 by Vanjo Merano
  Sinigang na Baka is one of those timeless dishes that brings back memories of cold days and cozy meals. This hearty beef soup features a rich, tangy broth that pairs perfectly with tender meat and vegetables. If you're craving something warm, comforting, and deeply familiar, this is a recipe worth making.
• Million Dollar Spaghetti
  June 16, 2025 by Vanjo Merano
  Million Dollar Spaghetti layers tender pasta, rich meat sauce, and a creamy cheese center into one hearty tray. With this kind of baked spaghetti, I'm sure everyone will want second servings.

2. FILIPINO STYLE RECIPE

3. PINOY FOOD

4. KAWALING PINOY

• Sizzling Sisig
  July 5, 2025 by Lalaine Manalo
  Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy pork and tangy, savory, and spicy flavors, it's seriously addictive! The word sisig originates from the Kapampangan term sisigan, meaning "to make sour." The dish was originally a simple vegetable salad made with papaya or guavas,… The post Sizzling Sisig appeared first on Kawaling Pinoy.
• Tortang Talong
  July 5, 2025 by Lalaine Manalo
  Tortang Talong is a Filipino dish made of grilled eggplants and fluffy eggs. This Filipino-style omelet is easy to make with simple ingredients and can be prepared in under 30 minutes.  It's an economical yet satisfying meal that pairs well with steamed rice. The name Tortang Talong means “eggplant omelette”. Torta means “omelette” or “flat cake,” and talong is… The post Tortang Talong appeared first on Kawaling Pinoy.
• Kalamay Hati
  June 1, 2025 by Lalaine Manalo
  Kalamay Hati is made with glutinous rice flour, coconut milk, and muscovado sugar. Perfectly sweet and sticky, this rice cake is delicious as a midday snack or after-meal dessert! Kalamay is a proud symbol of many local traditions across the Philippines. Many regions have their versions, made with various flavors, including sapin-sapin, kapit, and bibingkoy. Sweet, chewy, and… The post Kalamay Hati appeared first on Kawaling Pinoy.
• Pinaupong Manok
  April 24, 2025 by Lalaine Manalo
  Pinaupong Manok, which means "seated chicken," is a Filipino-style dish steamed on a bed of rock salt. It's moist, tender, and delicious to the bone! G returned from his Jujitsu class just before noon today and found me bending and contorting every which way, trying to take a decent shot of this pinaupong manok. He… The post Pinaupong Manok appeared first on Kawaling Pinoy.
• Sweet Potato Dinner Rolls
  April 22, 2025 by Lalaine Manalo
  Sweet Potato Dinner Rolls are light and fluffy and filled with sweet potato color and flavor. They're the perfect addition to any Fall or holiday menu! Baking bread is very rewarding. The whole process of kneading, watching the dough rise, and then savoring the wonderful aroma as the bread bakes in the oven is just… The post Sweet Potato Dinner Rolls appeared first on Kawaling Pinoy.
• No-Yeast Hawaiian Pizza
  February 10, 2025 by Lalaine Manalo
  Forget delivery! You can make your pizza at home even without an oven! This No-Yeast Hawaiian Pizza with a two-ingredient dough and sweet and savory toppings will surely be a family hit. Want dinner in a hurry? This no-yeast pizza is here to save the day! The dough comes together with simple pantry staples; no rising is needed. You can have… The post No-Yeast Hawaiian Pizza appeared first on Kawaling Pinoy.
• Ginisang Repolyo with Eggs
  January 12, 2025 by Lalaine Manalo
  I am collaborating with Maggi to bring you this wholesome vegetable recipe. All opinions are my own. Looking for a quick, healthy meal that's packed with flavor? Ginisang Repolyo with Eggs is a nutritious and delicious dish you can cook in minutes using a handful of simple, affordable ingredients. It's a go-to recipe for busy… The post Ginisang Repolyo with Eggs appeared first on Kawaling Pinoy.
• Atchara
  January 7, 2025 by Lalaine Manalo
  Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste. If you notice, the vegetables and vinegar sauce that topped our escabeche lapu-lapu share… The post Atchara appeared first on Kawaling Pinoy.
• Mango Sago
  January 3, 2025 by Lalaine Manalo
  Rich, creamy, and refreshingly cool, Mango Sago is loaded with tropical flavors you’ll love year round! This Hong Kong dessert is easy to make in minutes and blends sweet mangoes, chewy tapioca pearls, and silky coconut milk into a simple and satisfying treat. Although we're months to Summer when mangoes are in season, I do… The post Mango Sago appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

• UPCAT Day, Congee Cravings, and a Much-Needed Rest
  August 7, 2025 by Peachy Adarne
  Last Saturday was THE day — Ykaie’s UPCAT Day! Grabe ang kabog ng dibdib naming lahat! We woke up super early and left the house at 4AM para makaiwas sa traffic at para maaga kami sa UP Diliman. We arrived at around 5AM and as expected, ang haba na ng pila! There were already so […]
• Ginataang Sitaw at Kalabasa with Alimasag
  August 6, 2025 by Peachy Adarne
  Lately, I’ve been feeling so drained—mentally, emotionally, physically. You know that kind of tired that sleep can’t even fix? That’s me. Daddydoodledoo just resigned from his job and is now transitioning into a new one, which means there are a lot of adjustments happening in our home. I’m still juggling the kids, the pets, the […]
• A Prayer, A Promise, and a Plate of Longganisa: Our Visit to Sta. Clara and Dinner at Buddy’s
  August 4, 2025 by Peachy Adarne
  Real Monasterio ​de Santa Clara de Manila It was a quiet and reflective Sunday two weeks ago when we found ourselves visiting the Monasterio de Sta. Clara in Katipunan. It had been years since we last went —Ykaie was just five years old back then and Daddydoodledoo was still working overseas at Dubai Duty Free. […]
• Dragon Court Elevates Hot Pot Dining with New Sets and Individual Stations
  August 3, 2025 by Peachy Adarne
  Hot pot season is officially in full swing at Dragon Court, the signature Chinese restaurant of Manila Prince Hotel. Beginning August 1, 2025, guests are invited to gather around the table for a feast of simmering flavors with its new hot pot sets, now made even more enticing with the addition of individual hot pot […]
• Sweet Soy Sauce Wings
  August 1, 2025 by Peachy Adarne
  Quick, sweet, and savory wings glazed with low-GI brown sugar—perfect for busy moms and everyday meals! Busy days call for easy wins in the kitchen, and this recipe is definitely one of them. Introducing our Sweet Soy Sauce Wings — crispy, golden chicken wings coated in a sticky, sweet-savory glaze that’s made even better (and […]
• Red Hot Summer Deals on Red Wine at Total Wine and More
  August 1, 2025 by Peachy Adarne
  Summer is the season for connection, celebration, and sharing great wine with good people. Whether you are hosting a backyard barbecue, enjoying a quiet evening on the patio, or preparing for a dinner with family and friends, the right red wine brings warmth and depth to every moment. This year, Total Wine and More is […]
• Braised Pork with Quail Eggs – My Sarsaya® Kitchen Showdown Audition
  July 31, 2025 by Peachy Adarne
  Braised Pork Belly with Quail Eggs is a rich, savory-sweet Filipino ulam simmered to perfection in oyster sauce, making it a comforting family favorite. Last weekend was extra exciting (and a little nerve-wracking!) — I got invited to join the Sarsaya® Kitchen Showdown! I prepared my audition video last week, and syempre, I wanted to […]
• Digital Transformation Drives Philippines’ $36 Billion Foodservice Revolution by 2030
  July 30, 2025 by Peachy Adarne
  The Philippines stands at the epicenter of Southeast Asia’s most dramatic foodservice transformation. Digital technology and cloud kitchen proliferation are reshaping the culinary landscape, creating unprecedented opportunities for innovative commercial kitchen solutions. Philippines’ $36 Billion Food Revolution: Digital-First Growth Trajectory According to Mordor Intelligence (January 2025), the Philippines foodservice market is projected to reach USD […]
• Tips for Enjoying Burgers the Right Way
  July 30, 2025 by Peachy Adarne
  Burger is the favourite food of many people because it  makes an ideal snack, party food or even casual eating. Soft buns, juicy patties and tasty toppings make every bite of the burger delicious and enjoyable. If it is a backyard barbecue or a lunch at the café, burgers make every event even more pleasant. […]
• Tips for Dining Out Safely for People With Allergies
  July 29, 2025 by Peachy Adarne
  Many Filipinos consider dining out a beloved pastime, whether it’s bonding with barkada at a Korean grill or celebrating a birthday at a buffet. Food is central to Filipino culture, but for people with allergies, these occasions require a bit more caution and planning. Food allergies can cause a range of reactions, from mild discomfort […]
• Mister Kabab SM North
  July 25, 2025 by Peachy Adarne
  Last Sunday was one of those days na dapat mabilis lang… but somehow ended up being a full-blown food trip (as usual!). 😂 We were at SM North because Daddydoodledoo needed new glasses. From a progressive lens, napag-isipan niyang magpagawa ng dalawang salamin: one for distance and one for reading — ginaya nya ako, char! […]
• Nutella Champorado : A Sweet Hug for Rainy Mornings
  July 22, 2025 by Peachy Adarne
  Rainy mornings have a way of making us crave the familiar. For me, that’s always been champorado — warm, chocolatey, and filling. It’s one of those dishes that instantly makes you feel at home, especially when the rain is pouring and you’re still in your pajamas, holding a hot bowl with both hands. Today, I […]
• We Ordered from Casa Mabuhay — Here’s What We Loved!
  July 18, 2025 by Peachy Adarne
  There are days when life gets a little too busy (hello adulting 😅), and cooking for a celebration just isn’t part of the plan. Last week was one of those times. We had guests coming over for a special occasion at home, and instead of spending hours in the kitchen, we decided to order food […]
• I Bought a Yogurt Maker… Now I Make My Own Yogurt at Home!
  July 17, 2025 by Peachy Adarne
  There’s something about making things from scratch that just feels so satisfying. I recently bought a yogurt maker — and oh my gosh, I don’t know why I didn’t do this sooner! I’ve been eyeing one for a while now, lalo na’t we love yogurt at home — for breakfast, snacks, smoothies, even salad dressings. […]
• Best Sulit Buffets in Metro Manila (2025 Edition)
  July 13, 2025 by Peachy Adarne
  If there’s one thing we Filipinos love, it’s unli food — lalo na kung sulit, masarap, at perfect for any celebration! Whether it’s a birthday, anniversary, family reunion, o biglaang food trip lang after a long week, buffets are always a good idea. This 2025, I thought of rounding up our family’s favorite sulit buffets […]
• DaddyDoodleDoo’s Birthday Celebration at Hao Wei Grill and Hot Pot
  July 13, 2025 by Peachy Adarne
  Life’s been a whirlwind lately, and with Daddydoodledoo’s birthday last week, we knew we wanted something fun yet comforting—even if it meant celebrating late. Originally, we were planning on Thai food, but as we strolled through SM Fairview, Ykaie and Twinkle spotted Hao Wei Grill & Hot Pot and their faces lit up. Alam nyo naman […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.