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Daily Ulam Ideas from the Best Filipino Food Bloggers

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We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

  • Breakfast Quesadilla
    by Vanjo Merano
    A good breakfast quesadilla is one of the easiest ways to start the morning right. This breakfast quesadilla recipe uses seasoned eggs, sliced tomatoes, chopped green onions, and melted mozzarella cheese, all folded inside a golden flour tortilla. What I like about this breakfast quesadilla is that you cook it all in one pan. The…
  • Chimichurri Steak Bites
    by Vanjo Merano
    Chimichurri steak bites are cubes of seasoned rib eye seared hard in a hot pan, then topped with a bright, garlicky sauce made from fresh parsley, red wine vinegar, garlic, and Thai chili. This chimichurri steak bites recipe turns a simple cut of beef into something you would expect at a good steakhouse, except it…
  • Air Fryer Tilapia
    by Vanjo Merano
    Tilapia is the fish I probably cook more than anything else. I grew up eating it in the Philippines, and I still buy it almost every week here in Florida. So Air Fryer Tilapia was bound to happen eventually. I seasoned the fillets the same way I always do, paprika, garlic powder, onion powder, and…
  • Ginataang Bangus
    by Vanjo Merano
    Ginataang Bangus is fried milkfish cooked in coconut milk with shrimp paste, ginger, garlic, and Thai chili. I make this Ginataang Bangus recipe often because it is quick to put together and the flavors are exactly what I want on a busy weeknight. Ginataang Bangus is part of the ginataan family of dishes that Filipinos…
  • Seafood Aligue Pasta
    by Vanjo Merano
    Seafood Aligue Pasta combines two things Filipinos love: pasta and aligue. This Seafood Aligue Pasta recipe takes the classic aligue pasta and adds a generous amount of mixed seafood, grape tomatoes, and baby spinach to make it a complete meal. Seafood Aligue Pasta works well for lunch or dinner, and the combination of crab fat…
  • Turmeric
    by Vanjo Merano
    Turmeric is a golden-orange spice from the ginger family with an earthy, warm flavor. Called luyang dilaw in Filipino, this spice gives curry its signature color and works beautifully in ginataan dishes and rice.
  • Asian Cucumber Salad
    by Vanjo Merano
    Asian cucumber salad is a cold side dish with thinly sliced cucumbers in a tangy rice vinegar and sesame oil dressing. This easy recipe takes 15 minutes and goes well with grilled meats and fried fish.
  • What is Broccoli?
    by Vanjo Merano
    Broccoli is a nutrient-packed green vegetable from the cabbage family with edible florets and stems. This guide covers everything you need to know about broccoli, including how to select the freshest heads, store them properly, and cook them to crispy perfection.
  • 35 Best Pork Belly Recipes
    by Vanjo Merano
    Looking for the best pork belly recipes? This collection features 35 authentic Filipino liempo dishes from crispy lechon kawali to tender braised adobo. Find your new favorite way to cook pork belly today.
  • Fish Pochero (Filipino Fish and Vegetable Stew)
    by Vanjo Merano
    Discover how to make this delicious fish pochero Filipino recipe! Tender fried tilapia simmered in rich tomato broth with vegetables, Chinese sausage, and chickpeas. A comforting one pot meal the whole family will love!

2. FILIPINO STYLE RECIPE

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3. PINOY FOOD

  • Humba: Braised Pork Hocks
    by Noemi Lardizabal-Dado
    By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More
  • Bam-i, a noodle dish from Cebu
    by Noemi Lardizabal-Dado
    Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More
  • Tips in Cooking Adobo
    by Noemi Lardizabal-Dado
    My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More
  • Look: my basic adobo recipe with cooking tips
    by Noemi Lardizabal-Dado
    I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More
  • Pancit Molo or Filipino Wonton Soup
    by Noemi Lardizabal-Dado
    Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More
  • Using Californina raisins in your favorite recipes
    by Noemi Lardizabal-Dado
    When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More
  • Kulawong Talong: grilled eggplant with burnt coconut cream
    by Noemi Lardizabal-Dado
    Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More
  • Pinoy Chicken Macaroni salad
    by Noemi Lardizabal-Dado
    When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More
  • 20 plus recipe ideas for Noche Buena
    by Noemi Lardizabal-Dado
    Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More
  • Arroz a la Cubana
    by Noemi Lardizabal-Dado
    Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More

4. KAWALING PINOY

  • Monggo Loaf Bread
    by Lalaine Manalo
    Monggo Loaf Bread is a Filipino bakery favorite with soft, pillowy bread and a sweet mung bean filling. It makes a delicious breakfast or midday snack with coffee or tea. If you're looking for a fun baking project this weekend, try this monggo bread loaf. The dough recipe is beginner-friendly, foolproof, and requires only one… The post Monggo Loaf Bread appeared first on Kawaling Pinoy.
  • Kilawing Labanos at Baboy
    by Lalaine Manalo
    Looking for an easy dinner idea? Kilawing Labanos at Baboy stewed in vinegar and spices uses simple ingredients and is ready in an hour. It's a hearty and tasty pork dish that's nutritious and budget-friendly, too! One of the dishes I haven't had for years and terribly miss is Kilayin, a Kapampangan pork-and-liver stew cooked… The post Kilawing Labanos at Baboy appeared first on Kawaling Pinoy.
  • Chicken Pastel
    by Lalaine Manalo
    Chicken Pastel is a Filipino-style chicken pot pie with creamy chicken stew filling and a flaky pie crust. It's hearty, tasty, and sure to be a family favorite. Perfect for meal prep, parties, or a simple family Sunday dinner. I had a list of party-friendly dishes for last year's holidays, but I guess even the best-laid… The post Chicken Pastel appeared first on Kawaling Pinoy.
  • Pancit Bihon Guisado
    by Lalaine Manalo
    Pancit Bihon Guisado is the perfect dish for everyday meals and special occasions. It's loaded with noodles, meat, seafood, and vegetables for a hearty and tasty noodle stir-fry that's sure to be a crowd favorite. Pancit bihon guisado is a Filipino noodle dish popular for everyday meals and special occasions. If you've walked into a… The post Pancit Bihon Guisado appeared first on Kawaling Pinoy.
  • Puto
    by Lalaine Manalo
    Puto Bigas, made with rice flour and coconut milk, are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. I have recipes for morcon and kilawing labanos atay ready to publish in my draft box, but since I posted my dinuguan a couple of days ago,… The post Puto appeared first on Kawaling Pinoy.
  • Lumpiang Hubad
    by Lalaine Manalo
    Lumpiang Hubad with a colorful medley of vegetables and the best garlicky peanut sauce. It has all the delicious flavors you love in fresh lumpia, but without the wrapper! Lumpiang hubad, simply put, is fresh lumpia served naked sans wrapper. It has the flavors and textures you love of your favorite Filipino spring roll, but… The post Lumpiang Hubad appeared first on Kawaling Pinoy.
  • Buko Pandan Salad
    by Lalaine Manalo
    Buko Pandan Salad is made with gulaman cubes, tropical palm fruits, shredded young coconut, and sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. I learned to make this Filipino dessert during one of my annual trips to the Philippines. There is a popular… The post Buko Pandan Salad appeared first on Kawaling Pinoy.
  • Pork Siomai
    by Lalaine Manalo
    Siomai, or shu mai, with ground pork, shrimp, and shiitake mushrooms, is tasty and filling. These steamed dumplings are easy to make and delicious as an appetizer, snack, or main meal, and are a flavorful addition to soups and stir-fry noodle dishes. This siomai recipe was first published in 2013 and needed a little refresh, so… The post Pork Siomai appeared first on Kawaling Pinoy.
  • Adobong Puti
    by Lalaine Manalo
    Adobong Puti is made of pork belly stewed in vinegar, salt, and spices. This white adobo is hearty, full of flavor, and pairs well with steamed rice. Although soy sauce is commonly used in adobo, salt is, in fact, the most traditionally authentic ingredient. Though not as widely known as its adobong itim counterpart, the… The post Adobong Puti appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

  • Tea vs Coffee (Which Is Better for Your Lifestyle?)
    by Peachy Adarne
    If you’re like most of us, your day probably starts with one question: Coffee or tea? For some, coffee is non-negotiable. It’s the boost you need to function, especially on busy mornings. For others, tea feels lighter, calmer, and easier on the body. And honestly? I’ve been on both sides. There were days when I […]
  • Camachile: A Sweet, Tangy Taste of Childhood
    by Peachy Adarne
    I honestly didn’t expect to see Camachile at the market today. As in napahinto talaga ako. Kasi diba, bihira na lang ito ngayon? Parang one of those fruits na slowly disappearing na from our everyday lives. Of course, I didn’t think twice — I bought a whole bunch right away. 💚 Excited ako kasi I […]
  • Detox Tea Recipes at Home (Simple & Natural Drinks for Everyday Wellness)
    by Peachy Adarne
    There are days when you just feel a little… off. Maybe it’s from eating out too much, too many sweet drinks, or just a busy week where everything feels a bit heavy. Not sick — but not your best either. And during those days, I don’t look for anything complicated. 👉 I just go back […]
  • Best Teas for Relaxation and Better Sleep (Natural & Easy Options at Home)
    by Peachy Adarne
    There are nights when your body feels tired — but your mind just won’t slow down. You finally lie down, ready to rest… but then your thoughts start running. What you need to do tomorrow, what you forgot today, everything all at once. As moms, we carry so much in our heads — even at […]
  • Easy Tea Recipes at Home (Hot & Iced Tea for Every Mood)
    by Peachy Adarne
    Tea used to feel like something simple — just a hot drink when you’re sick or something you order occasionally. But over time, I realized it can be so much more. It can be refreshing on a hot afternoon, calming after a long day, or even a healthier alternative when you’re trying to cut back […]
  • Cheap Weekly Menu (₱3,000 Budget Meal Plan for Families)
    by Peachy Adarne
    Feeding a family on a budget is not easy — especially now. Prices are higher, groceries add up quickly, and sometimes it feels like no matter how careful you are, your food budget still goes over. I’ve had weeks like that too. Yung feeling na parang kulang lagi — even when you’re trying your best […]
  • How to Budget Your Monthly Food Expenses (Step-by-Step Guide for Busy Moms)
    by Peachy Adarne
    After realizing how much we were actually spending on food every month, I knew one thing: Kailangan na talaga ng system. Because the truth is, no matter how much you try to “save,” if there’s no plan, it’s so easy to fall back into the same habits. It usually starts small. You add a few […]
  • How Much Does a Family Spend on Food Per Month? (Real Budget Guide for Moms)
    by Peachy Adarne
    Have you ever tried adding up everything you spend on food in a month? Not just groceries. Not just palengke runs. 👉 But EVERYTHING. Meals at home, takeout, snacks, random cravings, drinks, baon… all of it. Because I did — and honestly? Medyo nagulat din ako 😅 Akala ko groceries lang ang malaking part. But […]
  • Easy Japanese Recipes at Home (Simple and Family-Friendly Meals You Can Make Anytime)
    by Peachy Adarne
    There was a time when Japanese food felt like something you could only enjoy in restaurants. Yung tipong special occasion, or kapag nag-crave ka talaga. But over time, I realized—ang dami palang Japanese dishes na kayang-kaya gawin sa bahay. Simple ingredients, straightforward cooking, and most importantly—very family-friendly. Now, some of our favorite meals at home […]
  • Mille Feuille Nabe: Easy Japanese Hot Pot at Home
    by Peachy Adarne
    Lunch today was something extra comforting — Mille Feuille Nabe, or what I like to call… layered love in a pot 💛 You know those days when your child isn’t feeling well? Yung medyo tahimik sila, low energy, and you just know something’s off. That was Ykaie today. She’s been dealing with cough and colds, […]
  • Easy Smoothie Recipes (Refreshing and Healthy Drinks for Summer Days)
    by Peachy Adarne
    Grabe yung init lately, no? 😅 Yung tipong kahit kakaligo mo lang, parang pawis ka na ulit after a few minutes. And as moms, we’re always thinking—“Ano bang pwede ibigay na malamig, masarap, at medyo healthy naman?” That’s where smoothies come in. They’re easy to make, refreshing, and honestly—super flexible depending on what you have […]
  • Weekly Grocery List for Budget Meals (Simple Guide for Busy Moms)
    by Peachy Adarne
    If there’s one thing that can easily ruin a grocery budget, it’s this: “Dagdag lang ako ng konti…” 😅 Before you know it, your cart is full —and your bill is way higher than expected. I’ve been there more times than I’d like to admit. And honestly, it’s not because we don’t know how to […]
  • Making Mealtimes “Refreshingly Real” for Every Filipino Family with DenJen Family and Tang
    by Peachy Adarne
    Mealtimes today are no longer just about gathering around the table. More often, they come with phones in hand, scrolling through perfectly curated feeds filled with spotless kitchens and picture-perfect meals, quietly shaping what family life is “supposed” to look like. But behind these polished snapshots is a different reality. Real dining tables are rarely […]
  • How Much Should a Family Spend on Groceries? (Real Budget Guide for Moms)
    by Peachy Adarne
    Let’s be honest, grocery shopping doesn’t feel the same anymore. Yung dati, okay na yung budget mo for the week. Ngayon? Parang kulang na agad kahit hindi ka naman nagdagdag ng binili 😅 And as moms managing the household, this question keeps coming back: “Magkano ba talaga dapat ang grocery budget namin?” Because the truth […]
  • 6 Grocery Shopping Hacks That Will Help You Achieve Major Savings
    by Peachy Adarne
    Your grocery bill probably takes up the biggest chunk of your monthly budget. But what if that weekly trip to the supermarket could actually be your secret weapon for major savings? Instead of feeling drained and a little broke after a grocery run, you may get an opportunity to get ahead of your budget. This […]
  • What to Cook This Week (Easy Weekly Menu for Busy Moms)
    by Peachy Adarne
    Every week, it’s the same question: “Ano lulutuin ko?” And honestly, kahit gaano ka pa ka-experienced sa kitchen, nakakapagod pa rin mag-isip araw-araw 😅 There are days when you just want someone to tell you exactly what to cook—yung hindi mo na kailangan mag-decide, mag-isip, or mag-overthink kung kakainin ba ng kids. So if you’re […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

See also  Discover Adlai Rice: the Low-Carb Rice Substitute

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

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