Okay, so Inasal Na Manok of Bacolod Philippines is unquestionably among the best-tasting foods on earth, but what is TasteAtlas and why is it important? Is being on the list a huge deal?
TasteAtlas is an interactive travel reference to traditional cuisine that compiles real recipes, reviews from culinary writers, and studies about well-liked ingredients and dishes. It calls itself “a world atlas of traditional dishes, local ingredients, and authentic restaurants” and boasts an interactive world food map with dish symbols displayed in their appropriate regions.
WHAT MAKES THE TASTEATLAS RANKING IMPORTANT
Over the past ten years, the number of food bloggers and professional and amateur food and restaurant critics has surged on social media.
While many websites focus on Michelin-starred restaurants or tourist favorites in each given city, TasteAtlas focuses on authentic regional cuisine and the best places to enjoy it.
Food Atlas provides more condensed and in-depth advice because the information is gathered by professional restaurant reviews and their own research teams.
TasteAtlas has an educational component as well with its history, recipes, and other information about regional foods and events.
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