We have compiled Filipino Ulam ideas from the best Filipino food bloggers, including Panlansang Pinoy, Kawaling Pinoy, and Ate Peachy. Ulam, which translates to “main dish” in Filipino, can also imply a primary dish or staple food. Every Filipino meal revolves around it, and it also forms the foundation of Filipino culture.

In order to provide you with the most recent information about new Filipino dishes, we regularly search the web for fresh and interesting recipe blogs and articles about Filipino cuisine. Bookmark this page and return whenever you run out of Ulam ideas. As soon as the blog owners contribute fresh recipes, the ulam suggestions will be updated here promptly.

1. PANLASANG PINOY

• Pork Chop Recipes
  April 24, 2026 by Vanjo Merano
  This is the pork chop recipes page I wish I had when I first started cooking. Over 20 chops grouped by method so you can find the one that fits your day, whether you have 15 minutes and a frying pan or a Saturday afternoon and a grill. Most of these are the dishes I…
• Sarciadong Pechay at Itlog
  April 14, 2026 by Vanjo Merano
  Sarciadong Pechay at Itlog is a combination of Sarciadong Pechay and Sarciadong Itlog cooked in one pot. It has boiled eggs, beaten eggs, fresh pechay, tomatoes, garlic, and onion simmered in a light sauce seasoned with fish sauce. If you have cooked either dish before, this will feel familiar. The beaten eggs help form the…
• Ginisang Sayote at Sardinas
  April 13, 2026 by Vanjo Merano
  Ginisang Sayote at Sardinas is a simple dish made with chayote and canned sardines in tomato sauce. I cook the chayote with garlic, onion, and tomato first so it absorbs all that flavor. The sardines go in next, and everything cooks together until the sauce thickens nicely. I like it best when the sauce clings…
• Breakfast Quesadilla
  April 11, 2026 by Vanjo Merano
  A good breakfast quesadilla is one of the easiest ways to start the morning right. This breakfast quesadilla recipe uses seasoned eggs, sliced tomatoes, chopped green onions, and melted mozzarella cheese, all folded inside a golden flour tortilla. What I like about this breakfast quesadilla is that you cook it all in one pan. The…
• Chimichurri Steak Bites
  April 5, 2026 by Vanjo Merano
  Chimichurri steak bites are cubes of seasoned rib eye seared hard in a hot pan, then topped with a bright, garlicky sauce made from fresh parsley, red wine vinegar, garlic, and Thai chili. This chimichurri steak bites recipe turns a simple cut of beef into something you would expect at a good steakhouse, except it…
• Air Fryer Tilapia
  February 10, 2026 by Vanjo Merano
  Tilapia is the fish I probably cook more than anything else. I grew up eating it in the Philippines, and I still buy it almost every week here in Florida. So Air Fryer Tilapia was bound to happen eventually. I seasoned the fillets the same way I always do, paprika, garlic powder, onion powder, and…
• Ginataang Bangus
  February 6, 2026 by Vanjo Merano
  Ginataang Bangus is fried milkfish cooked in coconut milk with shrimp paste, ginger, garlic, and Thai chili. I make this Ginataang Bangus recipe often because it is quick to put together and the flavors are exactly what I want on a busy weeknight. Ginataang Bangus is part of the ginataan family of dishes that Filipinos…
• Seafood Aligue Pasta
  February 4, 2026 by Vanjo Merano
  Seafood Aligue Pasta combines two things Filipinos love: pasta and aligue. This Seafood Aligue Pasta recipe takes the classic aligue pasta and adds a generous amount of mixed seafood, grape tomatoes, and baby spinach to make it a complete meal. Seafood Aligue Pasta works well for lunch or dinner, and the combination of crab fat…
• Turmeric
  January 13, 2026 by Vanjo Merano
  Turmeric is a golden-orange spice from the ginger family with an earthy, warm flavor. Called luyang dilaw in Filipino, this spice gives curry its signature color and works beautifully in ginataan dishes and rice.
• Asian Cucumber Salad
  January 12, 2026 by Vanjo Merano
  Asian cucumber salad is a cold side dish with thinly sliced cucumbers in a tangy rice vinegar and sesame oil dressing. This easy recipe takes 15 minutes and goes well with grilled meats and fried fish.

2. FILIPINO STYLE RECIPE

3. PINOY FOOD

• Humba: Braised Pork Hocks
  July 18, 2022 by Noemi Lardizabal-Dado
  By Lorna Lardizabal DietzSan Francisco Unified Lions Club This recipe was submitted to the Lions Club International by my sister, Lorna Lardizabal Dietz A very popular main dish from Cebu in the Eastern Visayas region of the Philippines has its owncult following. I’ve taken the influences from Filipino, Chinese, Indian, and American homekitchens to createRead More
• Bam-i, a noodle dish from Cebu
  March 15, 2021 by Noemi Lardizabal-Dado
  Bam-i is a noodle dish that we ate as kids growing up in Cebu. It is a Visayan dish as I’ve never seen it serve here in Manila. I love the two kinds of noodles: vermicelli and the egg noodles. When my kids were growing up, they don’t really like the combination of the noodles.Read More
• Tips in Cooking Adobo
  March 8, 2021 by Noemi Lardizabal-Dado
  My husband is fond of buying me recipe books or any books about food. One such book is The Adobo Book (Traditional & Jazzed Up Recipes) by Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen. Not only do you get recipes of various authors but trivia and essays on adobo. The Personal Styles reflect the cook’s preferences.Read More
• Look: my basic adobo recipe with cooking tips
  March 8, 2021 by Noemi Lardizabal-Dado
  I always prepare my basic pork adobo recipe whenever my husband and I travel to visit our coffee farm 10 hours away. As you might know, Adobo keeps well and is best served after a day. Now, there are 101 ways of cooking adobo and we all have our own recipe. I am sharing thisRead More
• Pancit Molo or Filipino Wonton Soup
  April 13, 2020 by Noemi Lardizabal-Dado
  Pancit Molo has got to be the most requested soup dish in small gatherings at home. It’s been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. PancitRead More
• Using Californina raisins in your favorite recipes
  June 26, 2019 by Noemi Lardizabal-Dado
  When I think of raisins, I remember my mom’s bakeshop. Mom added raisins on her Bread pudding. fruitcake, and cupcakes , Upside down cake and many more. The smell of raisins is such a comfort thinking of the good old days at mom’s kitchen. I also add raisins to some of my recipes here such as:Read More
• Kulawong Talong: grilled eggplant with burnt coconut cream
  April 2, 2019 by Noemi Lardizabal-Dado
  Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong. “My first introduction to the concept of a kulawo was in 2003, when I visited Ugu Bigyan’s home and pottery studio in Tiaong, Quezon. Visitors couldRead More
• Pinoy Chicken Macaroni salad
  December 26, 2018 by Noemi Lardizabal-Dado
  When I think of Chicken Macaroni salad, I remember myself as a teenager, assigned by mom as the salad maker. This is such a childhood memory. I stopped preparing Chicken Macaroni salad when I became a mother , simply because I thought my kids and my husband would not like it. It is so old-school.Read More
• 20 plus recipe ideas for Noche Buena
  November 12, 2018 by Noemi Lardizabal-Dado
  Noche buena is a Spanish word referring to the night of Christmas Eve and celebrated on December 24 every year. For me, Noche Buena is the most exciting time of the Holiday season so I prepare weeks ahead to make sure my family enjoys the meal. It is literally “the Good Night” especially since IRead More
• Arroz a la Cubana
  October 30, 2018 by Noemi Lardizabal-Dado
  Wikipedia says that Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anythingRead More

4. KAWALING PINOY

• Yema Cake
  April 21, 2026 by Lalaine Manalo
  Yema Cake is soft, fluffy, and delicious. This Filipino sponge cake with custard frosting and shredded cheese is the perfect dessert for holidays, birthdays, or anytime you need a special sweet treat. What is Yema Yema is a classic Filipino candy made from a mixture of milk and egg yolks cooked over low heat until… The post Yema Cake appeared first on Kawaling Pinoy.
• Pinakupsan
  April 20, 2026 by Lalaine Manalo
  Craving crispy lechon but are short on time or energy? Try pinakupsan! These Visayan-style pork morsels are super easy to make with just two ingredients and make a delicious appetizer or main dish. Although I boldly claim to make the meanest, baddest crispy pata and the moistest, crunchiest lechon sa hurno on this side of the planet,… The post Pinakupsan appeared first on Kawaling Pinoy.
• Monggo Loaf Bread
  April 8, 2026 by Lalaine Manalo
  Monggo Loaf Bread is a Filipino bakery favorite with soft, pillowy bread and a sweet mung bean filling. It makes a delicious breakfast or midday snack with coffee or tea. If you're looking for a fun baking project this weekend, try this monggo bread loaf. The dough recipe is beginner-friendly, foolproof, and requires only one… The post Monggo Loaf Bread appeared first on Kawaling Pinoy.
• Kilawing Labanos at Baboy
  March 28, 2026 by Lalaine Manalo
  Looking for an easy dinner idea? Kilawing Labanos at Baboy stewed in vinegar and spices uses simple ingredients and is ready in an hour. It's a hearty and tasty pork dish that's nutritious and budget-friendly, too! One of the dishes I haven't had for years and terribly miss is Kilayin, a Kapampangan pork-and-liver stew cooked… The post Kilawing Labanos at Baboy appeared first on Kawaling Pinoy.
• Chicken Pastel
  March 8, 2026 by Lalaine Manalo
  Chicken Pastel is a Filipino-style chicken pot pie with creamy chicken stew filling and a flaky pie crust. It's hearty, tasty, and sure to be a family favorite. Perfect for meal prep, parties, or a simple family Sunday dinner. I had a list of party-friendly dishes for last year's holidays, but I guess even the best-laid… The post Chicken Pastel appeared first on Kawaling Pinoy.
• Pancit Bihon Guisado
  March 7, 2026 by Lalaine Manalo
  Pancit Bihon Guisado is the perfect dish for everyday meals and special occasions. It's loaded with noodles, meat, seafood, and vegetables for a hearty and tasty noodle stir-fry that's sure to be a crowd favorite. Pancit bihon guisado is a Filipino noodle dish popular for everyday meals and special occasions. If you've walked into a… The post Pancit Bihon Guisado appeared first on Kawaling Pinoy.
• Puto
  December 31, 2025 by Lalaine Manalo
  Puto Bigas, made with rice flour and coconut milk, are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan. I have recipes for morcon and kilawing labanos atay ready to publish in my draft box, but since I posted my dinuguan a couple of days ago,… The post Puto appeared first on Kawaling Pinoy.
• Lumpiang Hubad
  December 17, 2025 by Lalaine Manalo
  Lumpiang Hubad with a colorful medley of vegetables and the best garlicky peanut sauce. It has all the delicious flavors you love in fresh lumpia, but without the wrapper! Lumpiang hubad, simply put, is fresh lumpia served naked sans wrapper. It has the flavors and textures you love of your favorite Filipino spring roll, but… The post Lumpiang Hubad appeared first on Kawaling Pinoy.
• Buko Pandan Salad
  December 15, 2025 by Lalaine Manalo
  Buko Pandan Salad is made with gulaman cubes, tropical palm fruits, shredded young coconut, and sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite. I learned to make this Filipino dessert during one of my annual trips to the Philippines. There is a popular… The post Buko Pandan Salad appeared first on Kawaling Pinoy.

5. THE PEACH KITCHEN

• Grocery Budget Breakdown: Where Your Money Actually Goes (And Why It Disappears So Fast)
  April 25, 2026 by Peachy Adarne
  Have you ever gone grocery shopping thinking: “This time, I’ll stick to the budget.” You follow your list. You avoid unnecessary items. You try to be more mindful. But when you get to the cashier… ₱2,000… ₱3,000… sometimes even more. And you pause for a second and think— “Wait… where did all my money go?” […]
• What Appliances Use the Most Electricity in the Kitchen (Real Cost Guide for Every Home)
  April 25, 2026 by Peachy Adarne
  There was a time when I kept asking myself: “Bakit parang ang taas ng electric bill namin lately?” Same routine. Same meals. Same kitchen. Wala namang bagong appliance. Wala namang big change. But somehow, parang may dagdag lagi. And if you’ve ever felt this too — you’re not alone. Because most of the time, it’s […]
• Wangfu Chinese Cafe Favorites: What We Ordered ( General Tso’s Chicken Came Too Late 😭)
  April 24, 2026 by Peachy Adarne
  If you’re searching for Wangfu Chinese Cafe favorites, let me tell you about our dinner last night — because it turned into one of those meals na may konting drama, konting comedy, and a whole lot of food. Alam mo yung may isa kang dish na sobrang inaabangan mo… tapos siya pa yung dumating last?Yes. […]
• Summer Self-Care Tips: How to Stay Fresh and Energized in the Heat
  April 23, 2026 by Peachy Adarne
  There’s something about summer that sounds fun in theory… but in reality? It can be exhausting. You wake up already feeling tired, the heat feels heavy, and even simple tasks drain your energy faster than usual. Some days, you don’t even know if you’re tired… or just overheated 😅 Over time, I’ve learned that surviving […]
• The Smart Summer Home: What I Learned from the SM Home Masterclass
  April 23, 2026 by Peachy Adarne
  There’s a very specific kind of Filipino summer we all know. Yung tipong kahit naka-electric fan ka na, parang hangin ng hairdryer pa rin. Curtains closed by noon, iced water on standby, and that silent panic every time you think about your next electricity bill. So when I attended the SM Home Masterclass: The Smart […]
• What to Buy in Bulk (And How to Store Them Properly to Save Money)
  April 22, 2026 by Peachy Adarne
  After learning the hard way that not everything should be bought in bulk… I realized something just as important: Some things actually should be bought in bulk. Because when done right, bulk buying can:✔ save money✔ reduce grocery trips✔ make meal planning easier But here’s the catch — kung mali ang storage mo? masasayang lang […]
• Foods You Should Never Buy in Bulk (And What to Buy Instead to Save Money)
  April 21, 2026 by Peachy Adarne
  There was a time when I thought buying in bulk was always the smarter choice. Mas mura per kilo. Mas sulit. Mas tipid — right? But after a few grocery trips… and a few sayang moments 😅 I realized something: Not everything should be bought in bulk. Because sometimes, what looks like “tipid” actually ends […]
• Goodday Takes Over the Season with Its ‘Summer All’ Campaign
  April 21, 2026 by Peachy Adarne
  When you look at your socials during the summer, blink, and your feed is already packed with beach sunsets, island-hopping clips, and out-of-town escapes that look straight out of a travel vlog. It’s the season of getaways, and as the posts keep coming, it’s hard not to pause and think, “Sana all!” But summer doesn’t […]
• TPK Baon Idea: Katsu Curry (Crispy, Comforting & Always a Hit)
  April 21, 2026 by Peachy Adarne
  Some baon ideas feel a little extra — but in a good way. Yung tipong pagbukas ng lunchbox, parang may excitement agad 😄 This Katsu Curry baon is one of those. Crispy chicken katsu, warm rice, and that rich curry sauce on the side — it’s simple, but it feels special. I made this recently, […]
• How to Stretch ₱1,000 for 5 Days of Meals (Realistic Budget Plan for Families)
  April 20, 2026 by Peachy Adarne
  ₱1,000. When you think about it, parang maliit na siya these days. But there are weeks when you really have to make it work. Hindi dahil gusto mo —kundi dahil kailangan. And in those moments, you start to look at food differently. 👉 Not just “what do I want to cook?” But “how do I […]
• Practical Personalized Wedding Favors You and Your Spouse-to-Be Can Give to Guests
  April 20, 2026 by Peachy Adarne
  Wedding favors are a small but meaningful way to thank guests for being part of your special day. They serve as a token of appreciation and a thoughtful reminder of the celebration. With more couples becoming mindful of their budgets and wanting to reduce waste, the idea of giving useful favors in particular has become […]
• What ₱500 Gets You: Grocery vs Takeout
  April 20, 2026 by Peachy Adarne
  ₱500. At first, it sounds like a decent amount. But when you actually start spending it — parang ang bilis maubos 😅 So I asked myself: 👉 What can ₱500 really get me?👉 Is it better spent on groceries?👉 Or on takeout meals? Let’s break it down in a real-life way — no unrealistic assumptions, […]
• TPK Baon Idea: Chicken Barbecue (Easy, Budget-Friendly & Kid-Approved)
  April 19, 2026 by Peachy Adarne
  Some baon ideas don’t need to be complicated. In fact, the simpler they are — the more they work. This Chicken Barbecue baon is one of those meals I keep coming back to. It’s easy, budget-friendly, and something I know will actually get eaten (which, let’s be honest, is the goal 😅). I made this […]
• Our Summer Food Bazaar Experience (Simple Joys, Street Food & Family Moments)
  April 18, 2026 by Peachy Adarne
  🍢 A RANDOM AFTERNOON THAT TURNED INTO SOMETHING NICE Two weeks ago, there was a Summer Livelihood Food Bazaar held right in front of our barangay hall. Nothing grand, nothing fancy — just a simple setup with different food stalls lined up along the street. The kind of event na mapapatingin ka lang habang dumadaan… […]
• 15-Minute Meals for Busy Moms (Quick, Easy & Real-Life Dishes That Work)
  April 18, 2026 by Peachy Adarne
  There are days when cooking feels like the hardest part of the day. Not because you don’t want to… but because pagod ka na. Or you’re juggling a million things at once. And then comes the question: “Anong ulam?” Honestly, ito yung moment na gusto mo na lang umorder 😅 But over time, I realized […]
• Baon Ideas for Kids (₱100 Budget – Affordable, Filling & School-Friendly)
  April 18, 2026 by Peachy Adarne
  If you’re packing baon every day, you already know — ₱100 doesn’t go as far as it used to. But at the same time, kailangan pa rin natin gumawa ng paraan. Something that’s:✔ filling✔ affordable✔ and actually kakainin ng bata Hindi kailangan fancy. Hindi kailangan perfect. Just something practical — yung kaya mong ulitin every […]

This list will definitely help you find new blogs to read. Plus, it will save you a lot of time and keep you from wasting your precious time on food blogs that aren’t all that good. Try these out for a change.

Although we’ve provided Ulam dishes that you can copy here, the best way to learn more is to visit the websites of some of these food bloggers. Along with recipes and general advice on Filipino cooking, they’ll give you a thorough run-down on how to make these delectable dishes at home.

The world has been going through a bit of a nostalgia craze, which is why it’s no surprise that people are reaching back to their childhoods to find comfort. With this in mind, we decided to put together a list of snacks from Regent Philippines that people might remember from when they were younger.

ABOUT REGENT PHILIPPINES

Regent Foods Corporation is a well-known and trusted name in the snack foods industry in the Philippines. It has created so many timeless snacks that will never go out of style! It continuously strives for excellence in its sector.

The late Mr. See Pue founded a small firm in 1946 that made snacks and catered to the wet general public market. Today, that business is one of the most well-known manufacturers of snacks in the Philippines and in several overseas markets as well.

NOSTALGIC SNACKS FROM REGENT

Indulge in a blast from the past with Regent Philippines’ lineup of nostalgic snacks. These iconic treats have been satisfying sweet cravings and evoking childhood memories for generations. Experience the magic of nostalgia with Regent Philippines’ selection of timeless treats.

1. Cheese Ball

The ideal snack for cheese fans. These small, circular treats have cheese that has been heavily powdered. If the salt is just right, you’ll want to lick your fingertips. It comes in packs of 30g and 60g.

2. Cheese Ring

These small rings are stuffed with the delicious cheese flavor that we all love. Both children and adults enjoy it and eat it in various amusing ways. It comes in three intriguing packs, including 12g, 20g, and 60g.

3. Snacku

This rice cracker has a terrific amount of vegetable powder, which is unquestionably healthful. There are three intriguing packs of 10, 30, and 60 grams available. The healthiest kind of snacking is this.

4. Sweet Corn

This delicious snack has consistently retained its distinctive sweet corn flavor. We take care to ensure that each ball has the same delicious taste.

Indulging in Regent Philippines’ nostalgic snacks is more than just a tasty snack; it’s a trip back in time that will transport you to your favorite childhood memories. Regent Philippines’ wide selection of classic snacks transports us back to simpler times while connecting us to our cultural heritage. Every bite brings back precious memories and moments that have shaped our lives. So, why not take a trip down memory lane and indulge in Regent Philippines’ timeless treats? Whether you’re craving something sweet or savory, you’re sure to find the perfect snack to transport you back in time. Try it now and relive your youth with Regent Philippines.